10+ Green Juice Recipes for Fresh and Healthy Daily Boosts

Green juice recipes help you add more fresh fruits and vegetables to your day. These drinks combine leafy greens and other healthy ingredients to create tasty, nutrient-packed beverages you can enjoy anytime.

You don’t need complicated steps or fancy tools to make green juice. It can be a refreshing part of your daily routine.

Whether you want a quick snack or a detox drink, you can make green juices in just minutes with easy-to-find ingredients.

Ingredients:

• Kale
• Cucumber
• Celery
• Apples
• Lemon
• Ginger

Cooking Instructions:

1. Wash all ingredients thoroughly.
2. Cut them into pieces small enough for your juicer or blender.
3. Juice or blend the ingredients until smooth.
4. Pour into a glass and enjoy immediately for the best taste and nutrition.

1) Classic kale and apple green juice

This classic green juice is simple and fresh. You get the earthy taste of kale balanced by the sweetness of apples.

The lemon adds a bit of zing, while celery brings a light, crisp flavor. You can add ginger for a spicy kick.

Ingredients

• 2-3 kale leaves
• 1/2 green apple
• 1-2 celery sticks
• 4 inches cucumber
• 1/2 lemon, peeled
• 1/2 inch fresh ginger (optional)

Cooking Instructions

1. Wash all ingredients well.
2. Peel the lemon and ginger.
3. Cut the apple, celery, and cucumber into pieces that fit your juicer.
4. Feed all ingredients into the juicer slowly.
5. Stir the juice and enjoy immediately.

2) Cucumber, celery, and lemon detox juice

This juice is simple and refreshing. Cucumber and celery help keep you hydrated.

Lemon adds a bright, tangy flavor. You can make it quickly with just a few ingredients.

The mix is gentle on your stomach. It’s perfect if you want something clean and fresh without added sugar.

You can add ginger or green apple for extra flavor. The basic cucumber, celery, and lemon combo is tasty and easy.

Ingredients

• 2 cucumbers
• 3 celery stalks
• Juice of 1 lemon

Cooking Instructions

1. Wash the cucumbers and celery well.
2. Chop them into pieces small enough for your juicer or blender.
3. Juice or blend the cucumbers and celery.
4. Squeeze the lemon juice into the mixture.
5. Stir well and serve cold.

3) Spinach and green apple energizer

This green juice is simple and refreshing. The fresh spinach adds vitamins, while the green apple gives it a sweet, crisp taste.

You can swap spinach with kale if you like. Adding a little lemon juice or ginger gives it extra zing.

This juice is low in calories but packed with nutrients.

Ingredients

• 2 cups fresh spinach
• 1 green apple, washed and cored
• ½ lemon, peeled (optional)
• ½ inch fresh ginger (optional)
• 1 cup water

Cooking Instructions

1. Wash the spinach and apple well.
2. Core and slice the apple into chunks.
3. Add spinach, apple, lemon, ginger, and water to a blender or juicer.
4. Blend or juice until smooth.
5. Pour into a glass and enjoy chilled.

For more details, see this spinach and apple green juice recipe.

4) Ginger, kale, and cucumber immunity booster

This green juice is a simple way to add fresh, healthy ingredients to your day. Ginger adds a spicy kick and helps support your immune system.

Kale and cucumber bring vitamins and hydration. Lemon or lime adds a little zing.

You can drink this juice right away or chill it for a cooler taste.

Ingredients

• 1 cup kale leaves, stems removed
• 1 cucumber, chopped
• 1 piece of fresh ginger (about 1 inch)
• 1 green apple, cored and sliced
• 1 tablespoon lemon or lime juice
• ½ cup water

Cooking Instructions

1. Wash all your ingredients thoroughly.
2. Add kale, cucumber, ginger, apple, lemon juice, and water to your blender or juicer.
3. Blend or juice until smooth.
4. Pour into a glass and enjoy immediately, or refrigerate for up to 24 hours.

This recipe is adapted from the Ginger Greens Juice recipe.

5) Granny Smith apple and lemon refresh

This green juice brings a crisp and tangy flavor. The Granny Smith apple adds a fresh sweetness, while the lemon gives a bright, zesty kick.

You can add a cucumber for extra hydration and a mild taste. This juice is easy to make and doesn’t need many ingredients.

Ingredients

• 1 Granny Smith apple
• 1 lemon (half or whole, based on taste)
• 1 medium cucumber
• ½ cup cool water

Cooking Instructions

1. Wash all the ingredients well.
2. Cut the apple and cucumber into pieces, removing the apple core.
3. Squeeze the lemon juice or add lemon halves if you like more zing.
4. Blend everything with water until smooth.
5. Serve chilled or with ice.

Granny Green Juice recipe

6) Mean Green Juice with kale, celery, and ginger

This Mean Green Juice is a simple way to get more vegetables in your day. It includes kale, celery, and ginger, which all have fresh, crisp flavors.

The ginger adds a little zing. The lemon adds a bit of brightness and helps balance the strong veggie flavors.

Using fresh, whole ingredients makes the best juice. You’ll want a good juicer to get the most from your produce.

Ingredients:

• 1 cucumber
• 4 celery stalks
• 2 green apples
• 6 to 8 kale leaves
• ½ lemon, peeled
• 1-inch piece of fresh ginger

Cooking Instructions:

1. Wash all the ingredients well.
2. Cut apples and cucumber into chunks for your juicer.
3. Remove lemon peel to avoid bitterness.
4. Juice kale, celery, cucumber, apples, lemon, and ginger.
5. Stir juice and pour into a glass.
6. Serve cold or with ice if you like.

7) Pineapple, fennel, and green apple tropical blend

This green juice is light and refreshing. The sweetness of pineapple pairs well with the crispness of green apple.

Fennel adds a subtle, slightly sweet licorice flavor. You can adjust the amounts to suit your taste.

Adding a bit of ginger gives it a nice spicy kick.

Ingredients

• 1 cup pineapple chunks
• 1/2 bulb fennel, sliced
• 1 green apple, cored and chopped
• 1 cup water or coconut water
• 1 small piece of fresh ginger (optional)

Cooking Instructions

1. Wash all ingredients well.
2. Core and chop the green apple.
3. Slice the fennel bulb thinly.
4. Add pineapple, fennel, apple, water, and ginger (if using) to a blender.
5. Blend until smooth.
6. Strain if desired, then serve chilled.

8) Parsley, cucumber, and green pear cleanser

This green juice is light and refreshing. It mixes the crispness of cucumber with the mild sweetness of green pear.

Parsley adds a fresh, grassy note. The ingredients blend easily, giving you a smooth and tasty drink.

It’s a good choice if you want a gentle way to hydrate and refresh.

Ingredients

• 1 green pear, halved
• 2 stalks celery
• 2 English cucumbers
• 1 bunch parsley
• 1 (1-inch) piece fresh ginger
• 2 oranges, peeled

Cooking Instructions

1. Rinse all the ingredients well.
2. Cut the pear, celery, cucumbers, and oranges into pieces for your juicer.
3. Add parsley and ginger.
4. Juice all ingredients together until smooth.
5. Stir the juice and serve immediately or chill before drinking.

For more ideas, check Martha Stewart’s green juice recipe.

9) Apple, kiwi, and spinach vitamin punch

This juice combines the sweetness of apple with the tangy taste of kiwi and the fresh flavor of spinach. It’s a simple way to add vitamins and minerals to your day.

Spinach gives you iron and fiber. Kiwi adds vitamin C, helping your immune system.

Green apple brings a bit of tartness and antioxidants. Together, they make a tasty and healthy drink.

Ingredients

• 2 green apples
• 3 kiwis, peeled
• 2 cups of fresh spinach
• A few ice cubes
• Water as needed

Cooking Instructions

1. Wash the apples and spinach well.

2. Peel the kiwis. Cut all fruit into pieces.

3. Add apples, kiwis, spinach, and ice cubes to a blender.

4. Pour in a little water to help blend.

5. Blend until smooth. Add more water if needed.

6. Serve chilled or with ice.

10) Green tea and celery metabolism booster

Green tea and celery work well together to support your metabolism. Green tea contains antioxidants and a small amount of caffeine that can give you a gentle energy lift.

Celery adds fiber and helps you feel full longer. This juice blend tastes light and refreshing.

The flavor is mild with a slight bitterness from green tea, balanced by fresh celery. You can enjoy this juice cold or warm.

Drinking it warm can soothe you. Cold juice is more refreshing.

Ingredients

• 1 cup brewed green tea, cooled
• 3 stalks celery
• 1/2 lemon, peeled
• 1 small cucumber

Cooking Instructions

1. Brew green tea and let it cool to room temperature. Wait until it reaches about 70°F (21°C).
2. Wash celery and cucumber well.
3. Chop celery, cucumber, and lemon into small pieces.
4. Add all ingredients to a blender or juicer.
5. Blend or juice until smooth.
6. Serve immediately. You can also chill it before drinking.