10+ Ground Pork Recipes You’ll Love to Try Tonight

Ground pork is a versatile ingredient you can use in many simple and tasty dishes. It cooks quickly and takes on flavors well, making it great for everyday meals.

Whether you want to make something quick or try a new flavor, ground pork is easy to work with in the kitchen. This guide will help you explore different ways to cook ground pork and add new ideas to your meal plans.

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Ingredients

• Ground pork
• Salt
• Pepper
• Cooking oil

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F/175°C).
2. Add ground pork to the pan.
3. Cook, breaking it up with a spoon, until no longer pink, about 7-10 minutes.
4. Season with salt and pepper to taste.
5. Use cooked pork as a base for your recipe.

1) Vietnamese Caramelised Pork Bowls with garlic, ginger, chili, and fish sauce

This dish is full of flavor and easy to make. You cook ground pork with garlic, ginger, chili, and fish sauce.

These ingredients give the pork a sweet and savory taste. The brown sugar caramelizes the pork, making it tender and tasty.

It takes about 15 minutes to prepare. Serve it over rice or noodles for a simple meal.

Add fresh herbs or vegetables for extra flavor. This recipe gives ground pork a Vietnamese twist.

Ingredients:

• 1 lb ground pork
• 2 cloves garlic, minced
• 2 tsp ginger, minced
• 1 small chili, chopped
• 5 tbsp brown sugar
• 2 tbsp fish sauce
• 1 tbsp oil
• 1 onion, chopped

Cooking Instructions:

1. Heat oil in a large skillet over high heat.
2. Add onion, garlic, ginger, and chili; cook for 2 minutes.
3. Add ground pork and cook until browned.
4. Stir in brown sugar and fish sauce.
5. Cook until pork is caramelized and sauce thickens, about 5 minutes.
6. Serve hot over rice or noodles.

2) Korean Ground Pork with sweet and spicy flavors

Make a tasty Korean ground pork dish that balances sweet and spicy flavors. Use gochujang, soy sauce, and a little sugar for the sauce.

Garlic and ginger add depth to the flavor. Cook the pork until it browns nicely.

Stir in the sauce and let it simmer to soak up the flavors. Serve it over rice or noodles for a quick meal.

Ingredients

• 1 pound ground pork
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F / 175°C).
2. Add garlic and ginger, cook until fragrant, about 1 minute.
3. Add ground pork and cook until browned, about 5-7 minutes.
4. Stir in gochujang, soy sauce, and sugar.
5. Cook for another 3-5 minutes, stirring, until sauce thickens.
6. Serve hot with rice or noodles.

For more ideas, see Korean Ground Pork Recipes.

3) Ground Pork Stir-Fry with asparagus and snap peas

This ground pork stir-fry uses fresh asparagus and crisp snap peas. The pork cooks quickly and stays tender, while the vegetables add a nice crunch.

Cook the pork with garlic, ginger, and scallions until browned and fragrant. Add the asparagus and snap peas, stir-frying until they are just tender but still bright green.

The sauce is simple, made with soy sauce, honey or brown sugar, and a little rice vinegar or sherry. It brings all the flavors together in a quick, healthy meal.

Ingredients

• 1 pound ground pork
• 1 cup asparagus, trimmed and cut into 2-inch pieces
• 1 cup sugar snap peas, trimmed
• 2-3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 scallions, sliced
• 3 tablespoons soy sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon rice vinegar or sherry
• 1-2 tablespoons oil for cooking

Cooking Instructions

1. Heat oil in a large pan or wok over medium-high heat.
2. Add ground pork, breaking it up with a spoon. Cook until browned and crisp, about 4-5 minutes.
3. Stir in garlic, ginger, and scallions; cook for 1-2 minutes until fragrant.
4. Add asparagus and snap peas. Stir-fry for 3-4 minutes until vegetables are tender but still crunchy.
5. Mix soy sauce, honey, and vinegar in a small bowl. Pour over the stir-fry and toss to coat evenly.
6. Cook another 1-2 minutes, then serve hot.

4) Pork Meatballs with herbs and spices

Make tasty pork meatballs by mixing ground pork with herbs and spices. Add garlic powder, onion powder, and a little paprika for flavor.

Use thyme and parsley to brighten the taste. Season the meat with salt and pepper.

Combine everything gently so the meatballs stay tender. Bake or pan-fry them until golden and cooked through.

Serve pork meatballs with pasta, rice, or your favorite sauce. Try this mix for a quick, flavorful meal.

For more ideas, see these pork meatball recipes with herbs and spices.

Ingredients

• 1 lb ground pork
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1 tsp dried thyme
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 egg (optional for binding)
• 1/4 cup bread crumbs (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pork, garlic powder, onion powder, paprika, thyme, parsley, salt, pepper, egg, and bread crumbs.
3. Form mixture into small balls, about 1 inch each.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through and browned.
6. Serve warm with your favorite sauce.

5) Stuffed Bell Peppers with ground pork and rice

Stuffed bell peppers with ground pork and rice make a tasty and filling meal. Cut bell peppers in half and remove the seeds.

Mix cooked rice, ground pork, sautéed onions, garlic, and seasoning for the filling. Stuff the peppers with the pork and rice mixture.

Bake the peppers in the oven until the meat is cooked through and the peppers are tender. Add tomato paste or a simple tomato sauce to keep the peppers moist while baking.

Sprinkle parmesan or your favorite cheese on top before baking for extra flavor.

Ingredients

• 4 large bell peppers, halved and seeded
• 500 g ground pork
• 1 ½ cups cooked white rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tbsp tomato paste
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: parmesan cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan and sauté onion and garlic until soft.
3. Add ground pork and cook until browned.
4. Stir in cooked rice, tomato paste, salt, and pepper. Mix well.
5. Fill each pepper half with the pork and rice mixture.
6. Place peppers in a baking dish and cover with foil.
7. Bake for 30-35 minutes until peppers are tender and filling is cooked.
8. Remove foil, add cheese if desired, and bake 5 more minutes until melted.

For more details, check the stuffed peppers recipe with ground pork and rice.

6) Spicy Pork Dumplings with soy and chili sauce

Make spicy pork dumplings by mixing ground pork with garlic, ginger, and green onions. Add soy sauce and chili oil for a tasty kick.

Wrap the filling in thin dough skins to create dumplings. Steam or pan-fry them until cooked through and golden.

Serve the dumplings with a soy and chili dipping sauce for extra heat. Mix soy sauce, chili oil, and a splash of vinegar for the sauce.

Ingredients

• 1/2 pound ground pork (80% lean, 20% fat)
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 2 tablespoons chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chili oil
• Wonton wrappers or dumpling skins

Cooking Instructions

1. In a bowl, mix pork, garlic, ginger, green onions, soy sauce, sesame oil, and chili oil.
2. Place a spoonful of filling in each wrapper. Fold and seal the edges.
3. Steam dumplings for 8-10 minutes or pan-fry on medium heat until golden.
4. Mix soy sauce, chili oil, and a splash of vinegar for dipping. Serve warm.

7) Ground Pork Burgers with Asian-inspired toppings

Make flavorful ground pork burgers by adding ginger, garlic, and sesame oil to the meat. These ingredients give a fresh, Asian taste.

Mix in hoisin or soy sauce for sweetness and saltiness. Top your burgers with a crunchy slaw made from cabbage and carrots.

A drizzle of Sriracha or fish sauce adds a spicy kick. Grill or pan-fry the burgers until they reach an internal temperature of 160°F (71°C).

Serve on a bun or lettuce wrap for a tasty meal.

Ingredients:

• 1 pound ground pork
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon sesame oil
• 1 tablespoon hoisin sauce
• 1 teaspoon soy sauce
• 1/2 cup shredded cabbage
• 1/4 cup shredded carrots
• Sriracha or fish sauce, to taste
• Buns or lettuce leaves

Cooking Instructions:

1. In a bowl, mix pork, ginger, garlic, sesame oil, hoisin, and soy sauce.
2. Form mixture into patties.
3. Heat grill or skillet over medium-high heat.
4. Cook patties about 5-6 minutes per side until 160°F (71°C).
5. Mix cabbage and carrots for slaw.
6. Assemble burgers with slaw and sauce.
7. Serve hot and enjoy.

8) Pork and Cabbage Stir-Fry in Fish Sauce Butter

This stir-fry is quick and simple. It’s perfect for a weeknight dinner.

Cook ground pork with garlic and ginger until browned and fragrant. Add chopped cabbage.

Splash in fish sauce and lime juice for a tangy, salty flavor. Butter gives the dish a rich, silky finish.

This recipe takes about 30 minutes and serves four people.

Ingredients

• 1 pound ground pork
• 1 pound green or red cabbage, chopped into 1-inch pieces
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 scallion, chopped
• Crushed red pepper (optional)

Cooking Instructions

1. Heat 1 tablespoon butter in a pan over medium heat.
2. Add garlic and ginger. Cook for 1 minute.
3. Add ground pork. Cook until browned.
4. Stir in cabbage. Cook until wilted, about 5 minutes.
5. Add fish sauce, lime juice, and remaining butter. Stir to combine.
6. Sprinkle scallions and crushed red pepper if using. Serve warm.

For a detailed version, see Stir-Fried Cabbage and Pork in Fish Sauce Butter.

9) 3-Ingredient Thai Chili Ground Pork Stir-Fry

This stir-fry is quick and easy. You only need three main ingredients.

Cook the ground pork in a hot pan. Add a bag of coleslaw mix for crunch and color.

Finish with sweet Thai chili sauce for a balanced flavor. Serve it over rice or noodles.

Ingredients

• 1 pound ground pork
• 14-ounce bag of coleslaw mix
• Sweet Thai chili sauce (about 1/3 cup)

Cooking Instructions

1. Heat a pan. Cook ground pork until browned.
2. Add coleslaw mix. Stir for 2-3 minutes until veggies soften.
3. Pour in sweet Thai chili sauce. Mix well.
4. Cook for another minute, then serve hot.

Find more details here.

10) Ground Pork Tacos with Green Chilies and Pinto Beans

This recipe uses ground pork, green chilies, and pinto beans for a tasty taco filling. Green chilies add mild heat and smoky flavor.

Pinto beans give the dish a creamy texture and extra protein. Cook the pork and beans together with simple spices.

Fill taco shells or tortillas with the mixture. Top with salsa, onions, or cheese.

These tacos are easy to make and perfect for a quick meal.

Ingredients

• 1 pound ground pork
• 1/2 cup roasted Hatch green chilies
• 1 cup cooked pinto beans
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Taco shells or tortillas

Cooking Instructions

1. Heat a pan over medium heat. Add ground pork and cook until browned.

2. Stir in garlic and onion. Add cumin and chili powder. Cook for 2 more minutes.

3. Add green chilies. Stir in pinto beans. Cook for 5 minutes, stirring often.

4. Season with salt and pepper. Warm taco shells or tortillas.

5. Fill shells with the pork mixture. Add your favorite toppings. Serve warm.