10+ Ham Recipes You’ll Love for Easy and Delicious Meals

Ham is a versatile ingredient you can use in many dishes. Whether you have leftover ham or a fresh cut, you can prepare it in tasty ways to make your meals more enjoyable.

The best ham recipes help you create quick, delicious meals that fit your schedule and taste. These recipes work for breakfast, lunch, or dinner and are easy to customize.

Ingredients

• Ham (cooked or leftover)
• Basic seasonings (salt, pepper)

Cooking Instructions

1. Slice or dice your ham as needed.
2. Combine ham with other ingredients in your chosen recipe.
3. Cook by baking, frying, or simmering.
4. Serve warm and enjoy.

1) Simple Baked Ham with Brown Sugar Glaze

You can make a delicious baked ham without any fuss. This recipe skips scoring and studding cloves, making it easy for you to prepare.

Bake the ham gently with moist heat to keep it juicy. Brush it with a sweet brown sugar glaze for flavor and a nice caramelized finish.

This glaze gives your ham a light sweetness. The steps are simple enough for any cook, even if you’re short on time.

Ingredients

• 1 fully cooked ham (about 5-6 lbs)
• 1 cup brown sugar
• 1/2 cup honey
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan with a little water.
3. Cover with foil and bake for about 1.5 hours, or until heated through.
4. Mix brown sugar, honey, mustard, and vinegar to make the glaze.
5. Remove the foil and brush the glaze over the ham.
6. Bake uncovered for 20-30 minutes, basting every 10 minutes until the glaze caramelizes.
7. Let rest for 10 minutes before slicing.

Find more details about this recipe at Simple Baked Ham with Brown Sugar Glaze.

2) Honey Brown Sugar Glaze Ham

You can make a simple honey brown sugar glaze to add flavor and shine to your ham. This glaze blends sweet brown sugar, smooth honey, and a touch of mustard or vinegar.

Apply the glaze during baking to create a caramelized coating. It gives your ham a nice, sticky crust that’s perfect for special meals or holidays.

Pineapple juice or apple cider vinegar adds a bit of tang. The process is easy, and the result will impress your guests.

Ingredients

• 1 cup brown sugar
• ½ cup honey
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar or pineapple juice

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Place ham in a roasting pan.
3. Mix brown sugar, honey, mustard, and vinegar in a bowl.
4. Brush glaze all over the ham.
5. Bake ham, basting with glaze every 20 minutes, for about 1.5 to 2 hours.
6. Let the ham rest before slicing.

3) Ham and Potato Soup

Ham and potato soup is a simple, warm meal you can make with leftover ham. It is creamy, filling, and perfect on chilly days.

The potatoes add texture while the ham gives it a nice salty flavor. You can use a ham bone or pieces of ham to make the broth rich and tasty.

Add vegetables like onions, celery, and carrots to boost the flavor and nutrition. Simmer everything until the potatoes are soft and the flavors blend well.

Ingredients:

• 2 cups cooked ham, diced
• 4 large potatoes, peeled and chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 cups chicken broth
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions:

1. In a large pot, cook onion, celery, and carrots until soft.
2. Add ham, potatoes, and broth. Bring to a boil.
3. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Stir in milk or cream and heat through without boiling.
5. Season with salt and pepper. Serve warm.

For more tips, see ham and potato soup recipes like this one from Simply Recipes.

4) Cheesy Ham and Potato Soup

This soup is a great way to use leftover ham. It’s creamy, cheesy, and full of tender potatoes.

Start by cooking diced potatoes and ham in broth until the potatoes are soft. Then add cheese and some veggies like onions or carrots.

Stir until everything is warm and melted. You can serve this soup with bread for a filling meal.

Ingredients

• 3½ cups peeled and diced potatoes
• ¾ cup diced cooked ham
• ⅓ cup diced celery
• ⅓ cup finely chopped onion
• 2 cups chicken broth
• 1½ cups shredded cheddar cheese
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. In a pot, cook potatoes, ham, celery, and onion in chicken broth over medium heat.
2. Simmer until potatoes are tender, about 15-20 minutes.
3. Lower heat and stir in milk or cream.
4. Add shredded cheddar cheese and stir until melted.
5. Season with salt and pepper.
6. Heat through and serve warm.

For more details, check this Cheesy Ham and Potato Soup.

5) Deep-Dish Hash Brown Ham and Cheese Quiche

This deep-dish quiche is a great way to enjoy ham with melted cheese and crispy hash browns. It’s filling and perfect for breakfast or brunch.

The potato crust adds a nice texture. You mix eggs with half-and-half, cheese, and fresh chives to make the filling rich and flavorful.

Adding diced ham gives it a savory taste. This dish bakes until golden and puffy.

You can serve it warm or at room temperature. It’s easy to prepare ahead and reheat when needed.

Ingredients

• 1 1/2 cups half-and-half
• 1 1/2 cups shredded Gruyere and Swiss cheese
• 1/3 cup chopped fresh chives
• 4 ounces sliced deli ham, diced
• Kosher salt and pepper to taste
• 4 cups frozen hash browns, thawed

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Press hash browns into a deep-dish pie pan to form a crust.
3. Bake crust for 15 minutes until slightly crispy.
4. In a bowl, whisk half-and-half, eggs, chives, salt, and pepper.
5. Layer ham and cheese over the crust.
6. Pour egg mixture over the ham and cheese.
7. Bake for 40-45 minutes until set and golden on top.

6) Ham and Cheese Sliders

Ham and cheese sliders are an easy and tasty way to serve ham. You use soft Hawaiian rolls, sliced ham, and Swiss cheese.

The key is a flavorful butter sauce that you brush on top before baking. These sliders bake until the cheese melts and the rolls get golden.

They make great snacks, party food, or a simple meal. You can add mustard or “everything but the bagel” seasoning to boost flavor.

They come together quickly, so they’re perfect if you want something warm and gooey without much work.

Ingredients

• Hawaiian sweet rolls
• Sliced deli ham
• Swiss cheese
• Butter
• Dijon mustard
• Mayonnaise
• Onion powder
• Worcestershire sauce
• Everything but the bagel seasoning (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half and place bottom halves in a baking dish.
3. Layer ham and Swiss cheese evenly over rolls.
4. Spread the tops of rolls over the ham and cheese.
5. Mix melted butter, mustard, mayonnaise, onion powder, and Worcestershire sauce.
6. Brush butter mixture over the tops of the rolls.
7. Sprinkle seasoning on top if using.
8. Cover with foil and bake for 15 minutes.
9. Remove foil and bake another 5 minutes until tops are golden.

7) Maple-Glazed Ham Steak

Maple-glazed ham steak is a simple and tasty dish you can make quickly. The sweetness of the maple syrup mixes well with a little tang from mustard and vinegar.

This glaze adds flavor without needing too many ingredients. You can cook the ham steak on the stove in just minutes.

The glaze caramelizes nicely, giving the ham a nice shine and a bit of crisp on the edges. This dish works well for a quick dinner or a special weekend meal.

Serve the ham with vegetables or a side of mashed potatoes to complete the meal. It’s a warm, easy option when you want something comforting but not complicated.

Ingredients

• 2 ham steaks
• ¼ cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons brown sugar

Cooking Instructions

1. Mix maple syrup, mustard, apple cider vinegar, and brown sugar in a bowl.
2. Brush the ham steaks with the glaze on both sides.
3. Heat a skillet over medium heat.
4. Cook the ham steaks for 3-4 minutes per side until heated through and caramelized.
5. Serve warm.

Find more details on maple-glazed ham steak recipes here.

8) Ham in Scalloped Potatoes

Adding ham to scalloped potatoes is a tasty way to turn a simple side dish into a hearty meal. The ham adds a savory flavor that pairs well with the creamy, cheesy sauce.

Slice potatoes thinly and layer them with diced ham. Pour a rich cheese sauce over the layers before baking.

This dish is easy to make and perfect for using leftover ham. It bakes until the potatoes are tender and the top is golden brown.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 2 cups half-and-half or milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 small onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Melt butter in a saucepan. Add flour and stir to make a roux.

3. Slowly whisk in half-and-half until the sauce thickens.

4. Add cheese, salt, and pepper. Stir until the cheese melts.

5. In a baking dish, layer half the potatoes.

6. Sprinkle half the ham and onion over the potatoes.

7. Pour half the cheese sauce on top.

8. Repeat the layers and pour the remaining sauce over the top.

9. Cover with foil and bake for 45 minutes.

10. Remove the foil and bake another 15 minutes until golden.

9) Ham and Lentil Soup

Ham and lentil soup is a warm and hearty meal. It’s perfect for using leftover ham.

The lentils soak up the flavor from the ham. This makes the soup tasty and filling.

You can add vegetables like carrots, celery, and onions to keep it healthy. Add garlic and vinegar to bring out the flavors.

The soup usually cooks in about an hour. Serve it with a slice of crusty bread.

You can find a good recipe for ham and lentil soup here.

Ingredients

• 1 cup dried lentils
• 2 cups diced leftover ham
• 1 medium onion, diced
• 2-3 carrots, diced
• 2-3 celery ribs, diced
• 2 cloves garlic, minced
• 6 cups broth (vegetable or chicken)
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion, carrots, celery, and garlic. Cook until soft, about 5 minutes.

3. Stir in lentils and diced ham.

4. Pour in broth and bring to a boil.

5. Reduce heat and simmer for 45 minutes, until lentils become tender.

6. Add red wine vinegar, salt, and pepper. Stir well.

7. Serve hot with your favorite bread.

10) Cheesy Gnocchi Casserole with Ham

This cheesy gnocchi casserole with ham is easy to make and full of flavor. Start by sautéing onions and ham, then mix them with gnocchi and peas.

The dish is creamy and topped with plenty of melted cheese. It’s great for a quick dinner when you want something warm and comforting.

You can use leftover ham to save time. The recipe is perfect for sharing with family or friends.

Ingredients

• 1 tablespoon unsalted butter
• 1 onion, chopped
• 8 ounces deli ham, diced
• 1/2 teaspoon fresh thyme, chopped
• 1/2 cup peas
• 1 package gnocchi
• 1 cup shredded cheese (cheddar or your choice)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Melt butter in a pan. Cook the onion until soft.
3. Add ham and thyme. Cook for 3 minutes.
4. Stir in peas and gnocchi. Transfer everything to a casserole dish.
5. Sprinkle cheese on top.
6. Bake for 15-20 minutes. The cheese should become bubbly and golden brown.

For the full recipe, visit the Cheesy Gnocchi Casserole with Ham recipe.