10+ Healthy Homemade Recipes You’ll Love to Try

Making healthy homemade recipes is a great way to take control of what you eat. When you cook your own meals, you can choose fresh ingredients and avoid unnecessary additives.

You can enjoy tasty food that supports your well-being without spending too much time or money.

Cooking at home gives you the chance to try new flavors. You can adjust meals to your taste.

It makes eating more satisfying. You also build better habits for the long term.

Whether you’re new to cooking or looking for simple ideas, healthy homemade recipes can fit your lifestyle.

1) Garlic Shrimp with Chorizo

You can make a tasty and healthy meal with garlic shrimp and chorizo. The smoky flavor of chorizo pairs well with the fresh garlic and shrimp.

This dish cooks quickly, making it perfect for busy days. Use a rice cooker or a single pan to keep things simple and cut down on cleanup.

You’ll get a great mix of protein and spices. The aroma will fill your kitchen.

This recipe works well as a main dish or served over rice or salad for a wholesome meal.

Ingredients

• 1/2 pound (225g) shrimp, peeled and deveined
• 3 ounces (85g) chorizo, sliced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chorizo and cook until slightly crispy.
3. Stir in garlic and cook for 1 minute.
4. Add shrimp, paprika, salt, and pepper. Cook until shrimp turns pink, about 4-5 minutes.
5. Garnish with parsley and serve.

2) Pork, Pepper and Rice Noodle Soup

This soup is a great choice when you want a healthy and comforting meal. It combines ground pork, colorful bell peppers, and tender rice noodles.

The broth has a nice tang that adds depth to every bite. You’ll also get a good mix of veggies like mushrooms and carrots.

These add crunch and extra flavor without much fuss. It takes about 40 minutes to make, perfect for weeknights.

This soup is easy to adjust with your favorite vegetables or spices.

Ingredients

• 1 pound ground pork
• 1 red bell pepper, chopped
• 4 oz shiitake mushrooms, sliced
• 2 medium carrots, chopped
• 4 cups chicken or vegetable broth
• 6 oz rice noodles
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground pork and cook until browned, about 5-7 minutes.
3. Stir in mushrooms, bell pepper, and carrots; cook 4 minutes.
4. Pour in broth and bring to a boil.
5. Lower heat and simmer for 10 minutes.
6. Add rice noodles and cook until tender, about 5 minutes.
7. Season with salt and pepper before serving.

For more details, visit this Pork, Pepper and Rice Noodle Soup recipe.

3) Air Fryer Salmon with Veggies

Air fryer salmon with veggies is a quick and healthy meal you can make any night. The air fryer cooks salmon fillets until they are moist and flaky.

Fresh vegetables like broccoli, mushrooms, and asparagus get perfectly roasted. You can season both the fish and veggies with simple herbs and a bit of olive oil.

Cooking everything together in the air fryer saves you time and keeps the flavors fresh. It usually takes about 12 minutes at 375°F (190°C).

Check your veggies halfway through to make sure they don’t overcook.

Ingredients

• 2 salmon fillets
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 cup asparagus, trimmed
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: garlic powder, lemon juice

Cooking Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Toss the vegetables in olive oil, salt, and pepper.
3. Place the salmon and veggies in the air fryer basket.
4. Cook for 12 minutes. Check veggies after 7 minutes and remove if done.
5. Once cooked, season salmon with lemon juice if you like.
6. Serve immediately.

4) Cottage Cheese Baked Ziti

Cottage cheese baked ziti is a healthy twist on a classic pasta dish. You get creamy texture without using heavy ricotta.

It’s easy to make and full of protein. The dish uses cottage cheese mixed with marinara sauce and pasta.

Add mozzarella on top for a golden, cheesy crust. It’s perfect for meal prep and tastes great reheated.

You can use any pasta you like, but penne or ziti works best.

Ingredients

• 8 oz dry pasta (penne or ziti)
• 2 cups marinara sauce
• 2/3 cup low-fat cottage cheese
• 1/2 cup part-skim mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions. Drain well.
3. Mix cottage cheese with marinara sauce and add salt and pepper.
4. Combine pasta and sauce mixture, then pour into a baking dish.
5. Sprinkle mozzarella cheese on top.
6. Bake for 20-25 minutes until bubbly and cheese is golden.

5) Roasted Cabbage Burgers

Roasted cabbage burgers are a tasty way to enjoy a healthy twist on a regular burger. Swap out the bread bun for thick slices of roasted cabbage to add a nice crunch and cut down on carbs.

Slice fresh cabbage into thick steaks and roast them until tender and slightly crispy. Top each cabbage slice with a beef patty, tomato sauce, and cheese.

Bake everything together until the cheese melts and bubbles. This recipe is simple and filling.

Ingredients

• 1 head of cabbage
• 1 lb lean ground beef
• 1/2 cup tomato sauce
• 1 cup shredded cheese (your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice cabbage into 4-5 thick steaks.
3. Place cabbage on a baking sheet and roast for 15 minutes.
4. Form ground beef into patties and season with salt and pepper.
5. Top each cabbage slice with tomato sauce, beef patty, and cheese.
6. Bake for another 10-12 minutes until cheese melts.
7. Serve warm.

Learn more at oven-baked cabbage burgers from Eatwell101.

6) Quinoa and Black Bean Salad

This salad is a great choice if you want something healthy and filling. Quinoa and black beans provide good plant-based protein that keeps you satisfied.

You can enjoy it cold, making it perfect for meal prep. The salad usually includes fresh veggies like bell peppers, cucumbers, and carrots.

A zesty lime dressing adds a bright, tangy flavor. It’s simple to make and works well as a side or a main dish.

Customize it by adding corn or avocado for extra texture and taste. Store it in the fridge for a few days.

Ingredients:

• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup diced bell peppers
• 1 cup diced cucumber
• 1 cup shredded carrots
• 1/2 cup corn (optional)
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro (optional)

Cooking Instructions:

1. Cook quinoa according to package instructions and let it cool.
2. In a large bowl, combine quinoa, black beans, bell peppers, cucumber, carrots, and corn.
3. Mix lime juice, olive oil, salt, and pepper in a small bowl to make dressing.
4. Pour dressing over the salad and toss gently to coat everything.
5. Garnish with fresh cilantro if you like.
6. Chill in the fridge for at least 30 minutes before serving.

For a similar recipe, see the Easy Quinoa Black Bean Salad.

7) Sheet Pan Chicken and Vegetables

Sheet pan chicken and vegetables is a simple way to make a healthy dinner with minimal cleanup. Cook chicken breasts and colorful veggies together on one pan.

This saves time and fills your plate with protein and vitamins. You can use broccoli, sweet potatoes, zucchini, or other veggies you like.

Season the chicken with lemon, Parmesan, or Italian herbs to add flavor. Everything roasts in the oven until tender and cooked through.

This meal is ready in about 45 minutes.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 medium sweet potato, peeled and cubed
• 1 zucchini, sliced
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Italian seasoning (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss veggies with olive oil, salt, and pepper.
3. Place chicken and veggies on a sheet pan.
4. Add lemon slices on top of chicken.
5. Sprinkle Parmesan and Italian seasoning over everything.
6. Roast for 40-45 minutes until chicken is cooked through and veggies are tender.
7. Serve warm.

8) Vegetarian Lentil Curry

Lentil curry is a warm and comforting meal you can make easily at home. It uses simple ingredients like lentils, onions, garlic, and spices.

You can prepare it in one pot. Cleanup is quick and easy.

This curry tastes great over rice or with flatbread. It is creamy and satisfying without dairy.

Spices like turmeric, garam masala, and curry powder give it a rich taste. The recipe is simple to cook.

You can make this dish in about 30 to 45 minutes. The cooking time depends on if you use a stovetop or an Instant Pot.

It’s a good way to add protein and fiber to your meals.

Ingredients

• 1 cup red lentils
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 3 cups vegetable broth
• Salt to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and ginger. Cook until soft.
3. Stir in curry powder, turmeric, and garam masala.
4. Add lentils and vegetable broth. Bring to a boil.
5. Reduce heat and simmer for 25-30 minutes until lentils are soft.
6. Season with salt, stir, and serve hot.

For a detailed recipe, you can see Red Lentil Curry.

9) Baked Sweet Potato with Mushrooms and Bacon

You can make a simple, tasty meal with baked sweet potatoes stuffed with mushrooms and bacon. The sweet potatoes become soft and sweet when baked.

Mushrooms add an earthy flavor. Bacon gives a savory crunch.

Bake whole sweet potatoes until tender. While they bake, cook mushrooms and bacon together.

When the potatoes are ready, cut them open. Stuff them with the mushroom and bacon mix.

You can add cheese or fresh herbs if you like.

Ingredients:

• 4 medium sweet potatoes
• 8 oz mushrooms (cremini or baby portobello)
• 4 slices of bacon
• Salt and pepper to taste
• Optional: shredded cheddar or goat cheese, fresh herbs

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash sweet potatoes and poke holes with a fork.
3. Bake sweet potatoes for 45-60 minutes until soft.
4. While baking, cook bacon in a pan until crispy. Remove and chop.
5. In the same pan, sauté mushrooms until browned.
6. Mix mushrooms and bacon. Season with salt and pepper.
7. Cut open baked sweet potatoes and stuff with mushroom-bacon mix.
8. Add cheese or herbs on top if you want.
9. Serve warm.

For more ideas, check baked sweet potatoes with mushroom and bacon recipes here.

10) Cheesy Bacon Ranch Chicken

Cheesy Bacon Ranch Chicken is a tasty, easy meal you can make at home. Start with chicken breasts seasoned with ranch spices.

Top the chicken with mozzarella cheese and crispy bacon for a rich flavor. This dish cooks quickly and works well for a weeknight dinner.

It’s creamy and cheesy, using only a few ingredients. Serve it with vegetables or a fresh salad.

Ingredients

• 4 chicken breasts
• 1 packet ranch seasoning
• 1 cup shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Rub chicken breasts with olive oil and ranch seasoning.
3. Place chicken in a baking dish.
4. Top each breast with mozzarella cheese and bacon.
5. Bake for 25-30 minutes until chicken is cooked through.