10+ Hibachi Recipes You’ll Love to Cook at Home

Hibachi recipes bring the fun and flavors of a Japanese steakhouse right into your kitchen. You don’t need special tools or experience to enjoy these tasty dishes.

Hibachi cooking is all about simple ingredients, quick cooking, and bold flavors that anyone can make at home.

Whether you want to cook chicken, steak, or veggies, hibachi recipes give you easy ways to prepare meals that are both delicious and satisfying. You can enjoy a restaurant-style dinner anytime without leaving your house.

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Ingredients:

• Protein (chicken, steak, shrimp, or tofu)
• Vegetables (onions, zucchini, mushrooms, broccoli)
• Soy sauce
• Garlic
• Oil (vegetable or sesame)
• Rice (for fried rice)
• Eggs (optional for fried rice)

Cooking Instructions:

1. Prepare and chop all vegetables and protein evenly.
2. Heat oil on medium-high heat in a large pan or griddle.
3. Cook protein until browned and cooked through, about 5-7 minutes.
4. Remove protein and cook vegetables until tender-crisp.
5. Add soy sauce and garlic, stirring to combine flavors.
6. Optionally, make fried rice by scrambling eggs, then mixing in cooked rice, soy sauce, and vegetables.
7. Serve hot alongside your cooked protein and veggies.

1) Classic Hibachi Chicken with Yum Yum Sauce

You can make classic hibachi chicken quickly with simple ingredients. Cut the chicken into bite-sized pieces and sear it over high heat with butter and garlic.

This gives the chicken a tasty, golden-brown surface while keeping the inside juicy. Add a drizzle of sesame oil and soy sauce to boost the flavor.

Serve with sautéed vegetables and fluffy rice. Don’t forget the creamy yum yum sauce, a perfect match for the chicken.

You can make the sauce at home with mayonnaise, ketchup, and a few spices. It adds a rich, tangy taste to the dish.

Ingredients

• 1 lb boneless chicken breast, cut into bite-sized pieces
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil

For Yum Yum Sauce

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tsp garlic powder
• 1 tsp sugar

Cooking Instructions

1. Heat butter in a pan over medium-high heat (about 375°F / 190°C).
2. Add garlic and cook for 1 minute until fragrant.
3. Add chicken pieces and sear for 6-8 minutes, turning to brown all sides.
4. Drizzle soy sauce and sesame oil during cooking.
5. Mix all yum yum sauce ingredients in a bowl.
6. Serve chicken with sauce on the side.

2) Benihana-Style Hibachi Steak and Fried Rice

You can make Benihana-style hibachi steak and fried rice at home with simple ingredients. Marinate steak with soy sauce, garlic, ginger, and a bit of honey for extra flavor.

Cut the steak into small cubes so it cooks evenly and stays juicy. For the fried rice, use day-old rice because it fries better.

Cook the rice with soy sauce, butter, garlic, onions, and carrots. Add a touch of garlic butter for a rich flavor.

Ingredients

• 1 lb steak (sirloin or ribeye), cut into 1½ inch cubes
• 3 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tsp honey
• 3 cups day-old cooked rice
• 2 tbsp butter
• 1/2 cup diced onions
• 1/2 cup diced carrots

Cooking Instructions

1. Mix soy sauce, olive oil, garlic, ginger, and honey in a bowl.
2. Marinate steak cubes for 15 minutes.
3. Heat a pan over medium-high heat (about 375°F / 190°C).
4. Cook steak cubes until browned and cooked through, about 3–4 minutes per side. Remove and keep warm.
5. In the same pan, melt butter and sauté onions and carrots until soft.
6. Add garlic and cook for 30 seconds.
7. Stir in cooked rice and soy sauce; fry until heated through.
8. Serve steak with fried rice.

3) Blackstone Griddle Hibachi Chicken

Cooking hibachi chicken on a Blackstone griddle is simple and fun. You get tender chicken with a nice sear, mixed with fresh vegetables.

Marinate your chicken with soy sauce, garlic, and ginger for great flavor. Cook it on the hot griddle with butter and oils for a tasty finish.

Add fried rice on the side to make a complete meal. Keep the griddle at about 375°F (190°C) so the chicken cooks through but stays juicy.

Ingredients

• 1 lb boneless skinless chicken, cubed
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• 1/4 cup soy sauce
• 2 tbsp unsalted butter
• 2 tbsp avocado oil
• 2 tsp sesame oil
• Mixed vegetables like onions and zucchini

Cooking Instructions

1. Mix garlic, ginger, soy sauce, and chicken in a bowl. Marinate for 15-30 minutes.
2. Heat the Blackstone griddle to 375°F (190°C).
3. Add avocado oil and butter to the griddle.
4. Cook the chicken cubes until browned and cooked through, about 7-9 minutes.
5. Add vegetables and cook until tender, about 3-5 minutes.
6. Drizzle sesame oil over everything and stir well.
7. Serve hot with fried rice or noodles.

For more details on this recipe, check Blackstone griddle hibachi chicken recipes.

4) Garlic Butter Hibachi Shrimp

You’ll love how simple and tasty Garlic Butter Hibachi Shrimp is. The shrimp cooks quickly, making it a great option for a fast meal.

Saute shrimp in a mix of butter and minced garlic. Add soy sauce for a little salty kick.

A splash of lemon juice brightens up the dish and balances the flavors. Serve it with rice or steamed veggies to complete your hibachi experience.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons butter
• 2 teaspoons minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Cooking Instructions

1. Heat butter in a pan over medium heat (about 350°F / 175°C).
2. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour in soy sauce and lemon juice, stirring well.
5. Season with salt and pepper, then serve hot.

5) Vegetable Hibachi Stir-Fry

You can make a delicious vegetable hibachi stir-fry easily at home. Start with fresh vegetables like zucchini, mushrooms, onions, and yellow squash for the best flavor.

Cook them quickly over high heat to keep them crisp and tasty. Use butter, soy sauce, salt, and pepper to season the vegetables.

This mix gives that classic hibachi taste you find at Japanese steakhouses. Stir often to cook everything evenly and avoid burning.

Serve your vegetable hibachi stir-fry hot. It pairs well with rice or noodles.

You’ll enjoy a healthy meal that’s simple and fast to prepare.

Ingredients:

• Zucchini, sliced
• Yellow squash, sliced
• Mushrooms, sliced
• Onion, sliced
• Butter
• Soy sauce
• Salt
• Black pepper

Cooking Instructions:

1. Heat a large skillet or hibachi grill pan on medium-high heat (about 375°F/190°C).
2. Add 2 tablespoons butter and let it melt.
3. Add sliced vegetables and stir-fry for 5-7 minutes until tender but crisp.
4. Pour 2 tablespoons soy sauce over the vegetables.
5. Season with salt and pepper to taste.
6. Stir well and cook for 1-2 more minutes.
7. Serve immediately while hot.

For more ideas, you can check this easy hibachi vegetables recipe.

6) Easy Hibachi Fried Rice with Eggs and Peas

You can make hibachi fried rice quickly with simple ingredients like eggs and peas. Cook your rice a day ahead and chill it.

This helps keep the rice from getting mushy when you fry it. Heat some butter or oil in a pan, then scramble the eggs until they’re just set.

Add the chilled rice, peas, and a bit of soy sauce. Stir everything well to mix the flavors and warm it through.

This fried rice pairs well with any protein like chicken or shrimp. It’s an easy side dish that tastes like it came from your favorite Japanese steakhouse.

Ingredients

• 3 cups cooked jasmine rice (chilled)
• 2 large eggs
• 1/2 cup frozen peas
• 2 tablespoons butter or vegetable oil
• 2 tablespoons soy sauce
• Salt to taste

Cooking Instructions

1. Heat butter or oil in a large skillet over medium heat.
2. Beat eggs and add to the pan, stirring until softly scrambled.
3. Add chilled rice and peas; stir to combine.
4. Pour soy sauce over the rice and mix well.
5. Cook for 5 minutes, stirring often, until hot.
6. Season with salt if needed. Serve warm.

7) Sesame Oil Drizzled Hibachi Chicken Bites

You’ll love how simple and flavorful these hibachi chicken bites are. Cut chicken breasts into small, even pieces.

Sear them quickly over high heat with butter and garlic for a tasty, golden finish. Add a splash of soy sauce while cooking to boost the savory flavor.

When the chicken is cooked through, drizzle toasted sesame oil on top for a rich, nutty aroma. Serve these bites with steamed veggies or rice for a complete meal.

They’re quick to make and perfect for a tasty dinner any night.

Ingredients

• 1 lb chicken breasts, cut into bite-size pieces
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil

Cooking Instructions

1. Heat butter in a skillet over medium-high heat (about 375°F / 190°C).
2. Add garlic and cook for 30 seconds until fragrant.
3. Add chicken pieces and sear until cooked through, about 6-8 minutes.
4. Pour in soy sauce and stir to coat the chicken evenly.
5. Remove from heat and drizzle sesame oil on top before serving.

8) Marinated Hibachi Steak Bites

Marinated hibachi steak bites are easy to make and full of flavor. Start by cutting your steak into small, bite-sized pieces.

Soak the steak pieces in a mix of soy sauce, garlic, ginger, honey, and a little sesame oil. This marinade brings out a tasty flavor.

Let the steak sit in the marinade for at least 30 minutes. Cook the pieces over high heat to get a nice sear while keeping the inside juicy.

These bites cook fast, usually about 3-4 minutes per side. Serve them with fried rice or steamed vegetables.

Ingredients

• 1 lb steak, cut into 1½ inch cubes
• ¼ cup soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 tbsp minced garlic
• 1 tbsp grated fresh ginger

Cooking Instructions

1. Mix soy sauce, honey, garlic, ginger, and sesame oil in a bowl.
2. Add steak cubes and marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat (about 400°F / 204°C).
4. Cook steak bites for 3-4 minutes per side until browned and cooked to your liking.
5. Remove from heat and serve immediately.

9) Hibachi Scallops with Soy Glaze

Hibachi scallops cook quickly and have a lot of flavor. Sear the scallops until golden, then toss them in a simple soy glaze.

The glaze adds a savory, slightly sweet taste that goes well with the tender scallops. Serve these scallops with steamed vegetables or rice.

You can use low sodium soy sauce to keep the flavor balanced. Cook the scallops quickly over high heat for a nice crust and a tender inside.

Ingredients

• 1 1/2 lbs sea scallops
• 2 tbsp low sodium soy sauce
• 1 tbsp lemon juice
• 2 tbsp butter
• 1 garlic clove, minced
• 1 tsp canola oil

Cooking Instructions

1. Heat canola oil in a pan over medium-high heat.
2. Pat scallops dry and season lightly with salt.
3. Sear scallops 2-3 minutes per side until golden.
4. In the same pan, add butter, garlic, soy sauce, and lemon juice.
5. Stir glaze until bubbly, then toss scallops to coat.
6. Serve immediately with your favorite sides.

For more tips, check this Hibachi Scallops Recipe.

10) Ginger-Soy Hibachi Tofu

Ginger-Soy Hibachi Tofu is simple and full of flavor. Marinate firm tofu in soy sauce, fresh ginger, and a touch of sweetness.

You can cook the tofu on the stove or grill for that hibachi feel. The ginger adds a nice zing, while the soy sauce makes it savory.

Serve it with fried rice and veggies for a full meal. This recipe works well for a quick, healthy dinner.

Ingredients

• 1 block firm tofu
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 tsp maple syrup or sugar
• 1 clove garlic, minced

Cooking Instructions

1. Press the tofu to remove extra water.

2. Cut the tofu into cubes.

3. Mix soy sauce, sesame oil, rice vinegar, ginger, maple syrup, and garlic in a bowl.

4. Marinate the tofu in the sauce for at least 15 minutes.

5. Heat a pan or grill over medium-high heat (about 375°F / 190°C).

6. Cook the tofu until it browns on all sides, about 8-10 minutes.

7. Serve the tofu with your favorite hibachi vegetables or rice.