10+ Jello Shot Recipes to Impress Your Party Guests

Jello shots are a fun and colorful way to enjoy a party treat that mixes gelatin and alcohol. They are easy to make and can be customized with different flavors and types of liquor.

You can create tasty jello shots that suit your taste and make your gatherings more enjoyable.

This article will guide you through simple recipes and tips to help you prepare jello shots with the right balance of sweetness and alcohol. Whether you’re new to making jello shots or looking for new ideas, you’ll find helpful advice to get started.

Ingredients

• Flavored gelatin (any flavor you like)
• Water
• Alcohol (vodka, rum, or other spirits of your choice)

Cooking Instructions

1. Boil water and dissolve the gelatin powder fully.
2. Add cold water and alcohol to the mixture, stirring well.
3. Pour the liquid into small cups or molds.
4. Chill in the fridge until set, usually 2-4 hours or until firm.

1) Classic Vodka Jello Shots with Lime

If you want a simple and tasty party treat, try classic vodka jello shots with lime. The lime flavor adds a fresh, tangy taste that pairs well with the vodka.

Dissolve lime jello powder in boiling water, then mix in cold water and vodka. Pour it into small cups and chill.

These jello shots usually use half a cup of vodka for about 12 servings. Each shot is light and fun without being too strong.

Ingredients

• 1 packet lime jello
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup vodka

Cooking Instructions

1. Pour the lime jello powder into a bowl.
2. Add 1 cup boiling water and stir until fully dissolved.
3. Mix in 1/2 cup cold water and 1/2 cup vodka.
4. Pour mixture into shot cups.
5. Chill in the fridge for at least 2 hours.
6. Serve and enjoy!

More details can be found at how to make vodka jello shots.

2) Peach Schnapps and Vodka Combo

This peach schnapps and vodka mix makes tasty jello shots. Start by dissolving peach-flavored gelatin in boiling water.

Add peach schnapps and vodka to the mix for a smooth and fruity flavor. Pour the liquid into small cups.

Chill them in the fridge until firm, usually about 2 to 4 hours. Then your jello shots are ready.

Ingredients

• 1 package (3 ounces) peach gelatin
• 1 cup boiling water
• 1/2 cup peach schnapps
• 1/2 cup vodka
• 1/2 cup cold water

Cooking Instructions

1. Pour boiling water over peach gelatin and stir until dissolved.
2. Add peach schnapps, vodka, and cold water. Stir well.
3. Pour mixture into shot cups.
4. Refrigerate for 2 to 4 hours at 37°F (3°C) until set.

3) Tequila and Triple Sec Margarita Jello Shots

Try these classic margarita jello shots. The mix of tequila and triple sec gives a nice kick with a tart lime flavor.

Dissolve lime-flavored gelatin in boiling water. Add tequila, triple sec, and a little cold water.

Pour the mixture into small cups and chill them in the fridge. After a few hours, they’re set and ready.

Ingredients

• 1 cup boiling water
• 1 (3 oz) lime-flavored gelatin mix
• ⅓ cup tequila
• ⅓ cup triple sec
• ⅓ cup cold water

Cooking Instructions

1. Dissolve gelatin in boiling water, stirring well.
2. Add tequila, triple sec, and cold water, mixing thoroughly.
3. Pour into small cups.
4. Refrigerate for 2-4 hours until firm.

You can find more details about this recipe here.

4) Amaretto and Coconut Rum Mix

Enjoy the smooth mix of amaretto and coconut rum in this jello shot recipe. It has a nice balance of sweet and nutty flavors.

Boil water to dissolve the gelatin quickly. Mix cold water with amaretto, coconut rum, dark rum, and spiced rum for a deeper flavor.

Stir everything well before pouring it into shot cups. Let your jello shots chill in the fridge until they are firm.

This usually takes about 2 to 4 hours. Once set, they’re ready.

Ingredients

• 1 cup cold water
• 1/4 cup amaretto
• 1/4 cup coconut rum
• 1/4 cup dark rum
• 1/4 cup spiced rum
• 1 package gelatin or jello mix

Cooking Instructions

1. Boil 1 cup of water.
2. Pour boiling water over the jello mix; stir until dissolved.
3. Add cold water and all the rums.
4. Mix well and pour into shot glasses.
5. Refrigerate for 2-4 hours at about 35°F (2°C) until firm.

5) Dark Rum and Spiced Rum Blend

Mix dark rum and spiced rum to create a rich, flavorful jello shot. The dark rum adds deep caramel notes while the spiced rum brings a warm, spicy touch.

Use your favorite fruit-flavored gelatin, like black cherry or lime, to complement the rum blend. This combo works great for parties where you want something different.

Dissolve the gelatin fully in boiling water before adding the rums. Pour the mixture into small cups and chill it until firm.

Ingredients

• 1 small box flavored gelatin (3 oz)
• ½ cup dark rum
• ½ cup spiced rum
• 1 cup boiling water

Cooking Instructions

1. Pour gelatin powder into a bowl.
2. Add 1 cup boiling water and stir until completely dissolved.
3. Mix in dark rum and spiced rum slowly.
4. Pour the liquid evenly into small cups.
5. Chill in the fridge for at least 4 hours until set.

6) Orange Jello with Vodka

Orange Jello with vodka is a simple and fun recipe. Dissolve orange gelatin in boiling water.

Add vodka and cold water to the mix. Pour the liquid into small cups and let it chill in the fridge until firm.

They usually take about 2 to 4 hours to set. Once ready, you can garnish them with whipped cream or sprinkles if you like.

Ingredients

• 1 package orange gelatin mix
• 1 cup boiling water
• ½ cup vodka
• ½ cup cold water

Cooking Instructions

1. Boil 1 cup of water.
2. Stir in the orange gelatin until fully dissolved.
3. Add ½ cup vodka and ½ cup cold water, mix well.
4. Pour into small cups on a tray.
5. Refrigerate for 2 to 4 hours at about 35°F (2°C) until set.

7) Watermelon Jello Shots with Berry Vodka

These watermelon jello shots taste refreshing with a twist of berry vodka. The berry flavor adds a nice balance to the sweet watermelon.

Dissolve watermelon flavored gelatin in boiling water. Mix in cold berry vodka for a perfect kick.

Pour the mix into small cups and chill them in the fridge. After a few hours, your jello shots will be set and ready.

Ingredients

• 1 (3 oz) box watermelon gelatin
• 1 cup boiling water
• 1/2 cup cold berry vodka
• 1/2 cup cold water

Cooking Instructions

1. Boil 1 cup of water and stir in the watermelon gelatin until it dissolves.
2. Add berry vodka and cold water, then mix well.
3. Pour into shot cups and chill in the refrigerator for 3-4 hours at 37°F (3°C).
4. Serve cold and enjoy!

8) Strawberry Jello with Champagne

Strawberry Jello with Champagne is a fun twist on classic jello shots. It combines the sweet taste of strawberries with the bubbly flavor of champagne.

Dissolve gelatin in lemon juice and sugar. Mix in champagne and a splash of ginger ale for extra fizz.

Fresh strawberries add a nice touch on top or inside the jello. Chill the shots in the fridge for a few hours until set.

Ingredients

• 1 cup champagne
• 1 cup fresh strawberries, sliced
• 1 1/2 tablespoons sugar
• 2 tablespoons lemon juice
• 2 envelopes unflavored gelatin
• 1 cup ginger ale

Cooking Instructions

1. Sprinkle gelatin over lemon juice and let it bloom for 5 minutes.
2. Heat the mixture gently until gelatin dissolves (not boiling).
3. Stir in sugar until it’s fully dissolved.
4. Add champagne and ginger ale, mix well.
5. Pour into shot glasses or molds and add strawberry slices.
6. Refrigerate for 3-4 hours at about 37°F (3°C) until firm.

9) Pineapple Jello with Malibu Rum

Make a tasty pineapple jello shot using Malibu rum for a smooth coconut flavor. Dissolve pineapple-flavored gelatin in boiling water and stir well.

Let the mixture cool for a bit. Add Malibu rum and cold water.

Pour the mix into small cups and chill until firm. Your jello shots will be fruity and refreshing.

These shots are perfect for tropical-themed parties or warm weather gatherings. The coconut rum adds a sweet touch that pairs well with the pineapple.

Ingredients

• 1 box pineapple gelatin
• 1 cup boiling water
• 1/2 cup Malibu coconut rum
• 1 cup cold water

Cooking Instructions

1. Boil 1 cup water (212°F / 100°C).

2. Stir in the pineapple gelatin until it dissolves completely.

3. Let it cool for about 10 minutes.

4. Add Malibu rum and cold water. Mix well.

5. Pour into 2-ounce cups, filling each about 3/4 full.

6. Refrigerate for at least 2 hours until set.

You can find more details on how to make pineapple jello shots with Malibu rum here.

10) Blueberry Jello with Gin

You’ll enjoy this blueberry jello shot made with gin.

It’s fruity and has a nice kick from the gin.

This recipe works well for parties or casual get-togethers.

Boil water and dissolve the blueberry jelly crystals.

Add gin and gelatin to help the mixture set.

Pour into silicone ice cube trays.

Chill in the fridge until firm.

Ingredients

• 85g blueberry jelly crystals
• 200ml boiling water
• 150ml gin
• 10g gelatin powder

Cooking Instructions

1. Boil 200ml water.

2. Stir in jelly crystals until they dissolve.

3. Add gin and gelatin powder. Mix well.

4. Pour the mixture into silicone trays.

5. Refrigerate for at least 4 hours. Wait until the jelly becomes firm.