10+ Kielbasa Recipes to Spice Up Your Dinner Tonight

If you enjoy easy and tasty meals, kielbasa recipes are a great choice. This flavorful sausage cooks in many ways, making it a versatile ingredient for your kitchen.

You can create quick dinners with kielbasa using simple ingredients and minimal effort. Whether you want to cook in a skillet or bake on a sheet pan, kielbasa pairs well with different vegetables and spices to keep your meals interesting.

1) Easy Kielbasa Skillet Dinner with Onion, Broccoli, and Potatoes

This skillet dinner is simple and perfect for a busy night. Cook kielbasa with onion, broccoli, and potatoes all in one pan.

It saves time and cuts down on dishes. The potatoes get crispy while the broccoli stays tender.

Kielbasa adds smoky flavor that blends well with the veggies. You can serve it as a full meal or with a side salad.

This dish cooks quickly, about 30 minutes total. Adjust the veggies based on what you have at home.

You just need a skillet and some basic seasonings.

Ingredients:

• 1 package kielbasa sausage (12 to 14 ounces)
• 3 medium potatoes (Yukon gold or red)
• 1 medium yellow onion
• 1 small head broccoli
• 1-2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Slice kielbasa into bite-sized pieces.
2. Dice potatoes and cut broccoli into small florets.
3. Heat olive oil in a skillet over medium heat.
4. Cook potatoes and onions until potatoes start to soften (about 10 minutes).
5. Add kielbasa and cook until browned.
6. Stir in broccoli and cook another 5-7 minutes until tender.
7. Season with salt and pepper before serving.

2) Kielbasa Sheet Pan Meal with Peppers and Onions

This kielbasa sheet pan meal is simple and flavorful. Roast sliced kielbasa with colorful bell peppers and onions all on one pan.

Toss the veggies and sausage in olive oil and season with salt and pepper. Bake everything at 400°F (200°C) until the peppers are tender and the sausage is nicely browned.

This dish is ready in about 30 minutes. Serve it on its own, or with rice, potatoes, or crusty bread.

Ingredients

• 1 lb kielbasa, sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1-2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss kielbasa, peppers, and onions with olive oil, salt, and pepper.
3. Spread on a sheet pan in a single layer.
4. Bake for 25-30 minutes, stirring halfway through.
5. Serve warm.

3) Smoky Polish Kielbasa Recipes

Smoky Polish kielbasa has a rich flavor from smoking the sausage for several hours. Use it in dishes like stews or casseroles to add a deep, smoky taste.

To make smoked kielbasa, hang the sausages in a smoker until the skin is dry, about 30-60 minutes. Smoke them at around 175°F (80°C) for 3-4 hours.

Slice the smoked kielbasa and cook it with vegetables or add it to soups. It pairs well with potatoes, cabbage, and onions.

Ingredients

• 2 lbs Polish kielbasa
• Wood chips for smoking (hickory or oak)
• 1 onion, sliced
• 2 cups cabbage, chopped
• 3 medium potatoes, diced

Cooking Instructions

1. Prepare the smoker and preheat to 175°F (80°C).
2. Hang sausages and dry skin for 30-60 minutes.
3. Smoke kielbasa for 3-4 hours.
4. Slice kielbasa and sauté with onion, cabbage, and potatoes until tender.
5. Serve warm.

4) Haluski with Kielbasa and Sheep Cheese

Haluski is a simple dish made with fried cabbage and egg noodles. Adding kielbasa gives it a smoky, savory flavor.

The sheep cheese adds a creamy, tangy touch that balances the rich ingredients. Start by browning the sliced kielbasa in a pan.

Sauté cabbage until soft and slightly caramelized. Toss cooked egg noodles into the mix and melt in butter for a comforting texture.

Crumble sheep cheese over the top while it’s still warm. The cheese softens without losing its flavor.

Ingredients

• 1/2 lb kielbasa, sliced
• 4 cups cabbage, chopped
• 8 oz egg noodles, cooked
• 2 tbsp butter
• 1/2 cup sheep cheese, crumbled
• 1 small onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Brown kielbasa slices in a large pan over medium heat.
2. Add chopped onion and cook until soft.
3. Stir in cabbage and cook for 8-10 minutes until tender.
4. Mix in cooked egg noodles and butter, stir well.
5. Season with salt and pepper.
6. Remove from heat and sprinkle sheep cheese on top.
7. Serve warm.

5) 30-Minute Kielbasa and Cabbage Skillet

This 30-minute kielbasa and cabbage skillet is great for a quick, tasty meal. Cook smoky kielbasa with buttery cabbage in one pan.

Start by frying sliced kielbasa until it’s browned. Add chopped cabbage and onions, then cook until the cabbage is soft and a little browned.

You can add mustard for a little tang. This dish is easy and filling.

Ingredients

• 1 pound smoked kielbasa, sliced
• 1 small head of cabbage, chopped
• 1 medium onion, sliced
• 2 tablespoons butter or oil
• Salt and pepper to taste
• Optional: 1 tablespoon stone ground mustard

Cooking Instructions

1. Heat butter or oil in a large skillet over medium heat.
2. Add kielbasa slices and cook 5-7 minutes until browned.
3. Add sliced onion and cook 3 minutes until soft.
4. Stir in chopped cabbage, salt, and pepper. Cook 10-15 minutes until cabbage is tender.
5. If using, stir in mustard and cook for 1 more minute. Serve hot.

6) Healthy Kielbasa and Vegetable Rice Skillet

Make a simple and tasty meal with kielbasa, veggies, and rice all in one skillet. Use fresh vegetables like green peppers, onions, and tomatoes for flavor and nutrition.

The rice cooks in the skillet with the kielbasa, soaking up all the savory juices. This balanced dish is easy to prepare and perfect for a busy weeknight.

You’ll enjoy the smoky taste of the sausage mixed with tender vegetables and fluffy rice. This one-pot meal helps you get dinner on the table faster.

Ingredients

• 1 pound kielbasa, sliced
• 1 cup rice
• 1 green bell pepper, chopped
• 1 onion, diced
• 1 cup diced tomatoes
• 2 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced kielbasa and cook until browned, about 5 minutes.
3. Stir in onion and bell pepper; cook until softened, about 3 minutes.
4. Add rice and stir to coat with the oil and sausage drippings.
5. Pour in chicken broth and diced tomatoes, stirring gently.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
7. Season with salt and pepper, then serve warm.

7) Potato Kielbasa Skillet

This dish is simple and filling, perfect for a quick meal. Cook sliced kielbasa with baby potatoes, onions, and bell peppers all in one skillet.

The potatoes get crispy while the kielbasa adds a smoky flavor. Add fresh spinach near the end for some green and extra nutrition.

This one-pan recipe saves you time and cleanup. The mix of salty, savory kielbasa and tender potatoes makes every bite satisfying.

Ingredients

• 1 pound kielbasa, sliced
• 1 pound baby red potatoes, halved
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups fresh spinach (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add potatoes and cook until they start to brown, about 10 minutes.
3. Stir in onion and bell pepper, cook 5 minutes more.
4. Add kielbasa slices and cook until browned, about 7 minutes.
5. Toss in spinach and cook until wilted, about 2 minutes.
6. Season with salt and pepper. Serve warm.

8) Barbecue Grilled Kielbasa

Grilling kielbasa with barbecue sauce adds a smoky, sweet flavor to the sausage. Preheat your grill to about 300-350°F (150-175°C).

Place the kielbasa on the grill and cook until it turns a nice brown color. Baste the kielbasa with your favorite barbecue sauce.

Grill it for another 1-2 minutes to let the sauce glaze the sausage. Turn the kielbasa often to get an even coating and prevent burning.

Let the grilled kielbasa rest for a minute after removing it from the grill. This helps keep the juices inside and makes it taste even better.

Ingredients

• Kielbasa sausage
• Barbecue sauce

Cooking Instructions

1. Preheat grill to 300-350°F (150-175°C).
2. Place kielbasa on the grill and cook until browned.
3. Brush barbecue sauce on kielbasa.
4. Grill for 1-2 more minutes, turning often.
5. Remove and let rest for 1-2 minutes before serving.

For a visual guide, check this Kielbasa Grill Recipe.

9) Grandpa’s Sauerkraut and Kielbasa

This hearty dish is perfect when you want something warm and simple. You cook kielbasa with sauerkraut, onions, garlic, and potatoes for a tasty mix.

The flavors blend well and create a comforting meal. It’s easy to make.

Start by sautéing onions and garlic in butter. Add the kielbasa, sauerkraut, potatoes, and spices like thyme and sage.

Let everything cook together until the potatoes are soft. The flavors combine as the dish cooks.

Ingredients

• 1 lb beef kielbasa
• 1/2 cup butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 potatoes, diced
• 1/2 teaspoon thyme leaves
• 1/4 teaspoon ground sage
• Sauerkraut with juices
• Black pepper to taste

Cooking Instructions

1. Melt butter in a large skillet over medium heat.
2. Add diced onion and garlic; sauté until soft.
3. Stir in thyme, sage, and black pepper.
4. Add potatoes, sauerkraut, and kielbasa slices.
5. Cook on medium-high heat for about 20-25 minutes or until potatoes are tender.
6. Stir occasionally to prevent sticking and mix flavors.
7. Serve warm.

You can find a similar recipe at Grandpa’s Sauerkraut and Kielbasa Recipe – Food.com.

10) Sweet and Sour Kielbasa

Sweet and sour kielbasa is an easy dish with a mix of tangy and sweet flavors. You cook the sausage with onions, ketchup, brown sugar, and vinegar to create a tasty sauce.

This meal works great for busy weeknights. You can serve it over rice or egg noodles to make a full dinner.

The sauce balances sweetness from brown sugar with sharp vinegar. Kielbasa adds a smoky flavor.

It’s quick to make and only takes about 30 minutes.

Ingredients

• 2-3 lbs smoked kielbasa, sliced
• 1 cup ketchup
• 1 cup brown sugar, packed
• 1/4 cup apple cider vinegar
• 2 large onions, sliced
• 2 tablespoons butter

Cooking Instructions

1. Melt butter in a large skillet over medium heat.

2. Add onions.
   Cook until soft, about 5 minutes.

3. Stir in ketchup.
   Add brown sugar and vinegar.

4. Add sliced kielbasa.
   Simmer for 15-20 minutes.
   Stir often.

5. Serve hot over rice or noodles.

For a detailed version, see this Sweet and Sour Kielbasa Recipe.