10+ Maggi Recipes You’ll Love to Try Today

Maggi recipes are easy and quick meals you can make at home with simple ingredients. They are popular because you can change them to fit your taste by adding vegetables, cheese, eggs, or spices.

You’ll find Maggi noodles to be a flexible dish that suits many different flavors and moods.

Trying different Maggi recipes lets you enjoy a tasty snack or meal anytime. Whether you want something plain or loaded with extras, there’s a recipe that works for you.

Cooking Maggi is a fun way to experiment in the kitchen without spending much time or effort.

1) Classic Masala Maggi with onions and carrots

You can make a simple and tasty Masala Maggi by adding onions and carrots. First, chop the onions and carrots into small pieces.

This adds a nice crunch and natural sweetness to your noodles. Start by sautéing the onions in a little butter or oil until they turn soft.

Then, add the chopped carrots and cook for a few minutes. Add water and the Maggi masala packets to the pan.

Bring it to a boil before adding the noodles. Cook the noodles until they are soft but still slightly firm.

Stir well to mix all the flavors.

Ingredients

• 2 packets Maggi noodles
• 1 small onion, chopped
• 1 small carrot, chopped
• 1 teaspoon garlic, finely chopped
• 2 tablespoons butter or oil
• 2 Maggi masala packets
• 2 cups water
• Salt and pepper to taste

Cooking Instructions

1. Heat butter or oil in a pan on medium heat.
2. Sauté onions until soft.
3. Add carrots and cook for 3 minutes.
4. Pour in water and bring to a boil.
5. Add Maggi masala and stir.
6. Add noodles and cook for 2-3 minutes.
7. Stir occasionally until noodles are tender.
8. Season with salt and pepper if needed.
9. Serve hot.

2) Cheese Maggi with a creamy twist

You can make your Cheese Maggi extra creamy by using milk instead of all water when cooking the noodles. Replace half of the water with milk for a smooth texture and richer taste.

Adding butter or ghee while roasting the masala boosts the flavor. Once your noodles are cooked, stir in shredded cheese until it melts and blends well.

You can also add some veggies or spices to make it more exciting and tasty.

Ingredients

• 1 pack Maggi noodles
• 1 cup water
• 1 cup milk
• 1 tablespoon butter or ghee
• 1/2 cup shredded cheese
• Optional: vegetables or spices

Cooking Instructions

1. Boil water and milk together in a pan.
2. Add the Maggi noodles and cook until soft.
3. In another pan, melt butter or ghee.
4. Pour cooked noodles and masala into the pan.
5. Stir in shredded cheese until melted.
6. Serve warm.

3) Egg Maggi with scrambled eggs

Egg Maggi with scrambled eggs is a simple way to add protein to your meal. First, cook the Maggi noodles as usual.

While the noodles cook, scramble your eggs separately in a pan. Once the eggs are soft and cooked, mix them into the hot Maggi.

This gives the noodles a creamy texture and makes the dish more filling. You can add spices like turmeric or chili powder for extra flavor.

You can also add vegetables like onions or capsicum if you like.

Ingredients

• 1 packet Maggi noodles
• 1 large egg
• 1 cup water
• 1 tablespoon butter
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chili powder

Cooking Instructions

1. Boil 1 cup of water in a pan.
2. Add Maggi noodles and cook for 2 minutes.
3. In another pan, melt butter on medium heat.
4. Crack the egg and scramble until fully cooked.
5. Mix turmeric and chili powder into the eggs.
6. Combine scrambled eggs with cooked Maggi noodles.
7. Stir well and serve hot.

4) Buttery Garlic Maggi

Buttery Garlic Maggi is a simple twist on classic noodles that adds rich flavor and aroma. Start by melting butter in a pan and then sautéing fresh garlic until it becomes fragrant.

This step brings out a delicious, nutty taste that blends perfectly with the noodles. Next, cook the Maggi noodles until they’re just soft.

Mix the buttery garlic paste with the noodles to make the dish creamy and tasty. You can add some chopped onions or capsicum to give it a bit of crunch and color.

Ingredients

• 2 packets Maggi noodles
• 50 grams butter
• 2 tbsp chopped garlic
• 1 finely chopped onion (optional)
• 1 finely chopped capsicum (optional)

Cooking Instructions

1. Boil Maggi noodles for 2 minutes, then drain and set aside.
2. Melt butter in a pan over medium heat.
3. Add chopped garlic and sauté for 30 seconds until fragrant.
4. Add onion and capsicum, cook for 2-3 minutes if using.
5. Mix in the cooked noodles and stir well. Serve hot.

5) Spicy Indo-Chinese Maggi

You can easily turn regular Maggi noodles into a spicy Indo-Chinese treat. It uses bold flavors like soy sauce, chili sauce, and garlic to give your noodles a fiery kick.

Start by boiling your Maggi noodles until just cooked. Stir-fry some garlic and chili in oil for a few seconds.

Add the noodles to the pan along with soy and chili sauces. Mix well and cook for another minute or two.

You can adjust the spiciness to match your heat preference.

Ingredients

• 2 packets Maggi noodles
• 1 tsp oil
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1 tbsp chili sauce
• 3 cups water

Cooking Instructions

1. Boil water and cook Maggi noodles for 2 minutes. Drain and set aside.
2. Heat oil in a pan. Add minced garlic and sauté until fragrant.
3. Add chili sauce and soy sauce to the pan. Stir well.
4. Add cooked noodles and toss to coat with the sauce. Cook for 1-2 minutes.
5. Serve hot.

For details, see this Spicy Maggi recipe.

6) Vegetable Masala Maggi Mumbai street style

This Vegetable Masala Maggi is a popular Mumbai street snack you can make at home. It uses simple spices and fresh vegetables to give the noodles a tasty, spicy twist.

First, sauté onions, ginger, and garlic in oil. Add chopped vegetables like carrots, peas, and cabbage.

Spices like turmeric, red chili powder, and garam masala give it the authentic flavor. Once the veggies are soft, add water and the Maggi noodles.

Let everything cook together until the noodles are soft and all the flavors mix well.

Ingredients:

• 2 Maggi noodle cakes
• 3-4 tbsp oil
• 1 medium onion, finely chopped
• 1 tsp ginger garlic paste
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1 cup chopped mixed vegetables (carrots, peas, cabbage)
• 2 cups water
• Salt to taste

Cooking Instructions:

1. Heat oil in a pan on medium heat.
2. Add chopped onion and ginger garlic paste. Cook until soft.
3. Add turmeric, red chili powder, and garam masala. Stir for 1 minute.
4. Add mixed vegetables and cook for 3-4 minutes.
5. Pour 2 cups water and bring to a boil.
6. Add Maggi noodles and the tastemaker (seasoning).
7. Cook for 2-3 minutes until noodles are soft.
8. Serve hot.

For more details, see this Mumbai Street Style Veg Masala Maggi recipe.

7) Paneer Maggi with Indian cottage cheese

Paneer Maggi is a tasty twist on regular Maggi noodles by adding Indian cottage cheese, known as paneer. This makes your meal more filling and adds a soft, mild flavor that pairs well with the spices in Maggi.

Cook the noodles as usual, then toss in cubed paneer and some vegetables like onions, tomatoes, and capsicum. The paneer absorbs the flavors, making each bite creamy and delicious.

It’s a quick, easy dish for lunch or dinner.

You can find a simple paneer Maggi recipe with easy steps to follow here.

Ingredients

• 1 packet Maggi noodles
• 100 grams paneer, cubed
• 1 small onion, finely chopped
• 1 small tomato, chopped
• 1 small capsicum, chopped
• 1 tablespoon oil
• 1 ½ cups water
• Salt and spices to taste

Cooking Instructions

1. Heat oil in a pan and sauté onion, tomato, and capsicum until soft.
2. Add paneer cubes and cook for 2-3 minutes.
3. Pour water and bring it to a boil.
4. Add Maggi noodles and the tastemaker masala.
5. Cook for 2-3 minutes until noodles are soft.
6. Stir well and serve hot.

8) Chilli Schezwan Maggi

Chilli Schezwan Maggi is a spicy and tasty twist on regular Maggi noodles. You will use Schezwan sauce, which adds a bold flavor with a nice kick of heat.

The sauce usually contains chili, garlic, and vinegar, making your noodles flavorful and exciting. You can add vegetables like bell peppers or onions to give your dish some crunch.

It cooks quickly, so it’s a great option for a fast and spicy meal.

Ingredients

• 1 pack Maggi noodles
• 2 tablespoons Schezwan sauce
• 1 tablespoon oil
• 1 small onion, chopped
• 1 small bell pepper, chopped
• 1 clove garlic, minced
• 1/2 cup water
• Salt to taste

Cooking Instructions

1. Heat oil in a pan on medium heat.

2. Add garlic and sauté until golden.

3. Add chopped onion and bell pepper. Cook for 2-3 minutes.

4. Mix in Schezwan sauce and salt.

5. Pour in water and bring to a boil.

6. Add Maggi noodles and cook for 2 minutes or until noodles are soft.

7. Stir well and serve hot.

For more ideas, check an easy Schezwan Maggi recipe.

9) Maggi Grilled Sandwich filling

Start with cooked Maggi noodles for your sandwich filling. Add a bit of butter or oil to your pan before cooking the noodles with the Maggi masala for extra flavor.

Mix in chopped vegetables like onions, tomatoes, and green chilies to make it more tasty. Once the noodles are ready and slightly cooled, combine them with grated cheese or a sprinkle of chaat masala for a zesty touch.

Spread this mixture between two slices of buttered bread. You can add chopped coriander or a squeeze of lemon juice for extra freshness.

Grill the sandwich until the bread turns crispy and the filling stays warm and cheesy. Enjoy a quick, tasty snack perfect for teatime or busy days.

Ingredients

• Maggi noodles (1 packet)
• Maggi masala (included in packet)
• Butter (2 tbsp)
• Bread slices (2)
• Chopped onions (2 tbsp)
• Chopped tomatoes (2 tbsp)
• Green chilies (1, chopped)
• Grated cheese (1/4 cup)
• Fresh coriander (1 tbsp)
• Lemon juice (optional)

Cooking Instructions

1. Cook Maggi noodles with masala as the packet instructs.

2. Heat 1 tbsp butter in a pan. Sauté onions, tomatoes, and chilies, then mix into the cooked noodles.

3. Add grated cheese and coriander to the noodle mix.

4. Butter bread slices evenly on one side.

5. Spread the Maggi filling on the unbuttered side of one bread slice.

6. Top with the other bread slice, buttered side out.

7. Grill the sandwich on a pan at medium heat until golden brown on both sides, about 3-4 minutes per side.

8. Serve hot with a squeeze of lemon juice if you like.

For more ideas, check out this Maggi Masala Grilled Sandwich Recipe.

10) Italian Herb Maggi with tomatoes and basil

Give your Maggi a fresh, Italian twist by adding tomatoes and basil. Use simple herbs like oregano and basil to boost the flavor.

Start by cooking Maggi noodles in water. Add only half of the usual spice mix.

Sauté chopped garlic and tomatoes with a little olive oil. Stir in fresh basil leaves and the partial Maggi masala you saved.

Mix the noodles with your tomato and herb sauce. Let everything combine well on low heat.

Ingredients

• 1 pack Maggi noodles
• 1 cup chopped tomatoes
• 1-2 cloves garlic, finely chopped
• 1 tablespoon olive oil
• Fresh basil leaves (a small handful)
• 1/2 teaspoon oregano
• 1/2 of Maggi tastemaker masala
• Salt to taste

Cooking Instructions

1. Boil 1 glass of water.

2. Cook Maggi noodles using only half the tastemaker masala.

3. Drain the noodles and set them aside.

4. Heat olive oil in a pan.

5. Sauté garlic until fragrant.

6. Add chopped tomatoes.

7. Cook until the tomatoes turn soft.

8. Stir in oregano and basil leaves.

9. Add the remaining half of the Maggi masala.

10. Mix in the cooked noodles.

11. Cook on low for 2-3 minutes.

12. Serve warm and enjoy your Italian Herb Maggi!

For more food ideas, check Italian style Maggi recipes here.