10+ Muffin Recipes to Brighten Your Breakfast Moments

Muffins are a simple and tasty treat you can enjoy any time of day. Whether you want something sweet or a little healthier, you can find many muffin recipes that fit your taste and needs.

You can make muffins at home using basic ingredients. Create different flavors by adding fruits, nuts, or spices.

Making muffins is a fun way to try new ideas in the kitchen. You don’t need special skills to get started.

With just a few steps, you can have fresh, warm muffins ready to enjoy. This guide will help you explore easy recipes to bake muffins you’ll love.

Ingredients:

• All-purpose flour
• Baking powder
• Sugar
• Eggs
• Milk
• Vegetable oil or butter

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, and sugar.
3. In another bowl, beat eggs, milk, and oil or melted butter.
4. Combine wet and dry ingredients without overmixing.
5. Add any fruits, nuts, or spices if you want.
6. Pour batter into a greased muffin pan.
7. Bake for 18-22 minutes until a toothpick comes out clean.

1) Classic Blueberry Muffins

Classic blueberry muffins are a tasty choice for breakfast or a snack. They are soft and moist, with fresh blueberries scattered throughout.

These muffins have a slightly sweet flavor that pairs well with a cup of coffee or tea. You only need a few ingredients to make this recipe.

A mix of flour, sugar, baking powder, eggs, butter, and milk comes together quickly. The baking time is short, so you’ll have warm muffins ready in under an hour.

Add fresh blueberries last to keep them whole and juicy. Try a bit of lemon zest for extra flavor.

Ingredients

• 2 1/3 cups (12 ounces) all-purpose flour
• 3/4 cup (5 1/4 ounces) sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 1/2 cups fresh blueberries

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, milk, and eggs.
4. Pour wet ingredients into dry and stir just until combined.
5. Gently fold in blueberries.
6. Spoon batter into a greased or lined muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, until a toothpick comes out clean.
8. Let cool slightly before removing from the pan.

You can find a detailed classic blueberry muffin recipe at Serious Eats if you want to try a well-tested version.

2) Banana Chocolate Chip Muffins

Banana chocolate chip muffins are a great way to use ripe bananas. They are soft, moist, and filled with sweet chocolate chips.

You can easily make them with simple ingredients you might already have. These muffins are perfect for breakfast or a quick snack.

The bananas add natural sweetness and moisture. Chocolate chips give a nice burst of flavor in every bite.

Mixing the batter and baking them will have your kitchen smelling wonderful in no time.

Ingredients

• 2 cups mashed ripe bananas (about 4-6 bananas)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix mashed bananas, oil, eggs, and vanilla.
3. In another bowl, combine flour, baking soda, and salt.
4. Stir dry ingredients into wet until just combined.
5. Fold in chocolate chips.
6. Spoon batter into muffin tins lined with paper cups.
7. Bake for 18-22 minutes, or until a toothpick comes out clean.
8. Let muffins cool before serving.

3) Pumpkin Spice Muffins

Pumpkin spice muffins are a great treat for fall or any time you want a cozy flavor. They are soft and moist, with a nice mix of cinnamon, nutmeg, and other warm spices.

You can enjoy them plain or add chocolate chips or cream cheese frosting for extra taste. Pumpkin puree gives these muffins a rich texture and mild sweetness.

It’s easy to mix up the batter, and these muffins bake quickly.

Ingredients

• 1/2 cup pumpkin puree
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, salt, cinnamon, and pumpkin pie spice.
3. In another bowl, beat butter, sugar, eggs, vanilla, and pumpkin puree.
4. Combine wet and dry ingredients until just mixed.
5. Fill muffin cups 3/4 full.
6. Bake for 18-20 minutes until a toothpick comes out clean.

4) Lemon Raspberry Streusel Muffins

You’ll love these lemon raspberry streusel muffins for a fresh and tasty treat. The muffins are soft and moist with bright lemon flavor and sweet raspberries inside.

A crunchy streusel topping adds a nice contrast to the soft muffin. These muffins are quick to make, taking about 30 minutes from start to finish.

You can use fresh or frozen raspberries for this recipe. The lemon glaze on top gives it a little extra tang and sweetness.

The streusel topping is simple but adds a delightful texture. These muffins work well for sharing with family or friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• Zest and juice of 1 lemon
• 1 cup fresh or frozen raspberries

For streusel:

• 1/2 cup flour
• 1/3 cup sugar
• 1/4 cup cold butter, cubed
• 1 tsp lemon zest

For lemon glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp lemon juice

Cooking Instructions

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk melted butter, milk, eggs, vanilla, lemon zest, and lemon juice.
4. Stir wet ingredients into dry until just combined. Gently fold in raspberries.
5. Make streusel by cutting cold butter into flour, sugar, and lemon zest until crumbly.
6. Fill muffin cups 2/3 full, sprinkle streusel on top.
7. Bake 18-20 minutes or until a toothpick comes out clean. Cool slightly.
8. Mix powdered sugar and lemon juice for glaze. Drizzle over warm muffins.

5) Apple Cinnamon Muffins

Apple cinnamon muffins are a tasty way to enjoy a sweet, spiced treat. You’ll find warm cinnamon and juicy apple pieces in every bite.

These muffins are soft and moist, making them perfect for breakfast or a snack. You can add a crumb topping for a little crunch if you like.

The recipe is simple and uses common ingredients you probably already have in your kitchen. Baking these muffins fills your home with a lovely aroma of apples and cinnamon.

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 large egg
• ⅓ cup vegetable oil
• ½ cup milk
• 1 cup peeled and chopped apples

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, beat egg, oil, and milk.
4. Combine wet and dry ingredients, then fold in chopped apples.
5. Divide batter into muffin cups.
6. Bake for 20-25 minutes until a toothpick comes out clean.
7. Let muffins cool before serving.

Find a full recipe at Allrecipes Easy Apple Cinnamon Muffins.

6) Chocolate Chip Muffins

Chocolate chip muffins are a simple treat you can enjoy anytime. They are soft, moist, and filled with chocolate chips that melt in your mouth.

You can make them for breakfast, a snack, or dessert. These muffins often have a tall, fluffy top and a tender center.

You can find easy recipes that use common ingredients like flour, sugar, eggs, and milk. Adding vanilla extract gives a nice flavor boost.

Bake them in about 20 to 25 minutes at 375°F (190°C) until the tops are golden brown. Let them cool a little before eating to enjoy the best taste.

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• ½ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, combine milk, oil, egg, and vanilla.
4. Stir the wet ingredients into the dry ones until just mixed.
5. Fold in the chocolate chips carefully.
6. Spoon the batter into a greased muffin tin.
7. Bake for 20-25 minutes until tops are golden.
8. Cool for 5 minutes before removing from the tin.

You can try this recipe from Sally’s Baking Addiction for more tips on making bakery-style muffins.

7) Carrot Walnut Muffins

Carrot walnut muffins are a tasty and slightly healthy treat. You get natural sweetness from grated carrots and a nice crunch from chopped walnuts.

These muffins are soft, moist, and lightly spiced. They work well for breakfast or a snack.

You can add simple ingredients like flour, sugar, eggs, and a little oil or butter. Grated carrots keep the muffins moist, so they don’t turn out dry.

Walnuts bring a nutty flavor that pairs well with sweet carrots. These muffins are easy to make and don’t need fancy tools.

Mix the ingredients and bake them for about 20-25 minutes. Your kitchen will smell warm and inviting.

Ingredients

• 1 ½ cups all-purpose flour
• 2 cups grated carrots
• ¾ cup sugar (coconut sugar or regular)
• ½ cup chopped walnuts
• 1/2 cup vegetable oil
• 1 egg
• ½ teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and cinnamon.
3. In another bowl, whisk egg, oil, sugar, and vanilla.
4. Stir in grated carrots and walnuts.
5. Combine wet and dry ingredients until just mixed.
6. Spoon batter into muffin cups, filling about ¾ full.
7. Bake for 20-25 minutes until a toothpick comes out clean.
8. Let muffins cool before removing from the pan.

8) Double Chocolate Muffins

Double chocolate muffins are perfect when you want a rich, chocolatey treat. Use cocoa powder and chocolate chips or chunks for deep chocolate flavor in every bite.

These muffins stay moist and tender. They make a great breakfast or snack.

You can keep the recipe simple with basic ingredients like flour, sugar, and cocoa powder. Adding a bit of espresso powder can boost the chocolate taste, but it’s optional.

Mix your wet and dry ingredients in one bowl to save time. Bake the muffins until they rise and a toothpick comes out clean, usually about 18-22 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
3. In another bowl, beat eggs, milk, oil, and vanilla.
4. Pour wet ingredients into dry and stir until just combined.
5. Fold in chocolate chips.
6. Spoon batter into a muffin tin lined with paper cups.
7. Bake 18-22 minutes or until a toothpick comes out clean.
8. Let cool before serving.

You can find more about this recipe on Sally’s Baking Addiction.

9) Zucchini Banana Muffins

These muffins are a simple way to add veggies to your snack or breakfast. Zucchini keeps them moist, while bananas add natural sweetness.

You can mix everything in one bowl and bake quickly. Make them plain or add extras like chocolate chips or nuts for a different flavor.

They also freeze well, so you can enjoy them later. Try grating the zucchini finely and squeezing out some water before mixing.

This helps keep the texture just right.

Ingredients

• 1-2 medium zucchinis, grated (about 2 cups)
• 2 ripe bananas, mashed
• 2 eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• Optional: ½ cup chocolate chips or chopped nuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the grated zucchini, bananas, eggs, and vanilla in one bowl.
3. In another bowl, combine flours, baking soda, cinnamon, and salt.
4. Stir dry ingredients into the wet until just combined.
5. Fold in chocolate chips or nuts if using.
6. Spoon batter into a muffin tin lined with paper cups.
7. Bake for 20-25 minutes until a toothpick comes out clean.
8. Cool before eating or storing.

One-Bowl Zucchini Banana Muffins has a similar easy recipe you might like.

10) Cranberry Orange Muffins

Cranberry orange muffins give you a nice mix of tart and sweet flavors. Fresh cranberries add bursts of juiciness, while orange zest and juice bring a bright, citrusy taste.

These muffins are soft and moist. You can add an orange glaze for extra flavor if you like.

Making them is simple and quick. Using basic ingredients, you’ll have a colorful, tasty treat in no time.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 large egg
• ½ cup fresh orange juice
• Zest of one orange
• 1 cup fresh cranberries

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Mix flour, sugar, baking powder, and salt in a bowl.

3. In another bowl, whisk oil, egg, orange juice, and zest.

4. Combine the wet and dry ingredients.

5. Fold in the cranberries.

6. Pour the batter into muffin cups.

7. Bake for 20-25 minutes.

8. Let the muffins cool before eating.

For more details, check cranberry orange muffin recipes like this one from Allrecipes.