10+ Mushroom Recipes You’ll Love to Try Today

Mushrooms are a versatile ingredient that add flavor and texture to many dishes. Whether you want a quick snack or a meal to impress, mushroom recipes offer plenty of options for every taste and skill level.

You can use mushrooms in simple recipes or more complex meals. They work well on their own or with other ingredients to create rich, satisfying dishes.

Ingredients

• Mushrooms (any variety you prefer)
• Garlic
• Olive oil or butter
• Salt
• Pepper

Cooking Instructions

1. Clean and slice mushrooms.
2. Heat olive oil or butter in a pan over medium heat (about 350°F / 175°C).
3. Add garlic and cook until fragrant.
4. Add mushrooms, salt, and pepper.
5. Sauté until mushrooms are tender and golden, about 5-7 minutes.

1) Sautéed Mushrooms with Garlic and Teriyaki Sauce

You can make this dish quickly with fresh mushrooms, garlic, and teriyaki sauce. Start by washing and drying your mushrooms well.

Melt some butter or olive oil in a skillet over medium heat. Add the minced garlic and cook for a minute until you smell its aroma.

Toss in your mushrooms and cook them until they start to soften and brown. Pour in the teriyaki sauce and stir everything for a couple more minutes to let the flavors blend.

This simple recipe is great as a side or topping for rice and noodles. You can adjust the garlic and sauce amounts to fit your taste.

Ingredients

• 10 oz mushrooms (sliced or whole)
• 2 tablespoons butter or olive oil
• 2 cloves garlic (minced)
• ¼ cup teriyaki sauce

Cooking Instructions

1. Wash and dry mushrooms.
2. Heat butter or oil in a skillet over medium heat (about 350°F / 175°C).
3. Add garlic and cook for 1-2 minutes.
4. Add mushrooms and cook for 5-7 minutes, stirring often.
5. Pour in teriyaki sauce and stir for 2 more minutes.
6. Serve warm.

You can find more tips on making teriyaki mushrooms here.

2) Spicy Garlic Mushrooms

Spicy garlic mushrooms are a simple dish that packs a lot of flavor. You cook mushrooms with garlic, chili, and some spices to get a tasty, slightly spicy side or snack.

This recipe is quick and perfect when you want something warm and delicious without much fuss. You can serve these mushrooms with rice, bread, or as a topping for salads.

They come together in about 20 to 30 minutes and don’t need special ingredients. Try using fresh mushrooms for the best flavor.

You’ll love how the spices bring out the mushrooms’ natural earthiness.

Ingredients

• 2 cups fresh mushrooms, sliced
• 4 garlic cloves, minced
• 1-2 small red chilies, finely chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder (optional)
• Fresh parsley or coriander for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F/175°C).
2. Add garlic and chilies, sauté for 1-2 minutes until fragrant.
3. Add mushrooms, salt, and pepper. Cook for 8-10 minutes, stirring often.
4. Sprinkle chili powder if you want extra heat. Stir well.
5. Cook until mushrooms are soft and browned.
6. Garnish with fresh parsley or coriander before serving.

You can find variants of the recipe with more spices on sites like Spicy Garlic Mushrooms Recipe.

3) Cream of Mushroom Soup

Cream of mushroom soup is a cozy and tasty dish you can easily make at home. It uses fresh mushrooms, garlic, and onions for a deep flavor.

You can add cream or milk to make it smooth and creamy. Some people like to add a pinch of nutmeg or a splash of sherry for extra taste.

This soup works great as a warm starter or as a base for other dishes. Making it from scratch lets you control the ingredients.

Use a good quality chicken or vegetable stock to bring out the mushroom flavor.

Ingredients

• 8 ounces fresh mushrooms, sliced
• 2 tablespoons chopped shallots or onions
• 1-2 garlic cloves, minced
• 2 tablespoons butter
• 2-3 tablespoons all-purpose flour
• 2 cups chicken or vegetable stock
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: dash of nutmeg or sherry

Cooking Instructions

1. Melt butter in a pot over medium heat.
2. Add mushrooms, shallots, and garlic; cook until soft.
3. Stir in flour and cook for 1-2 minutes to make a roux.
4. Slowly whisk in the stock, stirring until smooth.
5. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add cream, salt, pepper, and optional ingredients. Heat through without boiling.
7. Serve warm.

You can find more details on making cream of mushroom soup here.

4) Miso Mushroom Pasta

Miso mushroom pasta is a simple dish you can make in about 30 minutes. It combines sautéed mushrooms with a savory miso sauce.

The miso adds a nice, salty flavor that pairs well with the earthiness of the mushrooms. You can use any type of mushrooms you like.

Cook them until golden for the best taste. Toss them with pasta and a creamy sauce made from miso, butter, and sometimes a bit of garlic or soy sauce.

This dish is cozy and full of umami flavor. It works great for a weeknight dinner when you want something quick but tasty.

You can find a detailed recipe for creamy miso mushroom pasta here.

Ingredients

• 3 cups mushrooms, sliced
• 3 tablespoons butter
• 2 teaspoons garlic, minced
• 1.5 tablespoons miso paste
• 4 servings pasta
• 1 tablespoon soy sauce (optional)
• 1/4 cup parmesan cheese (optional)

Cooking Instructions

1. Cook pasta al dente and set aside.
2. Melt butter in a pan over medium heat (about 350°F / 175°C).
3. Add garlic and sauté for 1 minute.
4. Add mushrooms and cook until golden brown, about 8-10 minutes.
5. Stir in miso paste and soy sauce until well mixed.
6. Toss the pasta with the mushroom mixture.
7. Sprinkle parmesan cheese if you like and serve warm.

5) Mushroom Risotto

Mushroom risotto is a creamy and comforting dish you can enjoy any time. It combines tender rice with flavorful mushrooms, Parmesan cheese, and a touch of herbs.

The cooking process involves slowly adding broth to the rice while stirring. This helps create the creamy texture.

You start by sautéing mushrooms with onions or shallots. Add the rice and cook it briefly before pouring in white wine.

Gradually, add warm broth, stirring often until the rice is soft but still firm. You can add fresh parsley or peas for a bit of color and variety.

It pairs well with a simple green salad or roasted vegetables.

Ingredients

• 1 cup Arborio rice
• 8 oz mushrooms, sliced
• 1 small onion or 2 shallots, chopped
• 3 cups vegetable or chicken broth, warmed
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Heat olive oil and 1 tablespoon butter in a pan over medium heat.
2. Add onion or shallots and cook until soft.
3. Add mushrooms and garlic, cook until mushrooms are tender.
4. Stir in rice and cook for 1-2 minutes to coat.
5. Pour in white wine and cook until absorbed.
6. Add warm broth one ladle at a time, stirring often, until absorbed before adding more.
7. Continue until rice is creamy and tender, about 18-20 minutes.
8. Stir in remaining butter and Parmesan cheese.
9. Season with salt and pepper.
10. Garnish with parsley if you like. Serve warm.

6) Mushroom Mapo Tofu

Mushroom Mapo Tofu is a tasty, plant-based twist on a classic Chinese dish. Instead of meat, use mushrooms like shiitake or lion’s mane.

These mushrooms give the dish a meaty texture without being heavy. The dish is spicy and full of flavor thanks to ingredients like spicy bean paste and Sichuan peppercorns.

It pairs well with jasmine rice and some steamed greens for a balanced meal. You can make this dish quickly, usually in about 20 minutes.

Ingredients

• 1 block firm or medium-firm tofu
• 1 cup shiitake mushrooms, chopped
• 1 tablespoon spicy bean paste (doubanjiang)
• 1 teaspoon Sichuan peppercorns
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 cup vegetable broth
• 2 teaspoons cornstarch mixed with 2 tablespoons water
• 2 green onions, sliced
• 1 tablespoon vegetable oil

Cooking Instructions

1. Press and cube the tofu, then set aside.
2. Heat oil in a pan over medium heat. Add garlic, ginger, and Sichuan peppercorns. Cook until fragrant.
3. Add mushrooms and cook until soft.
4. Stir in spicy bean paste and soy sauce.
5. Pour in vegetable broth and bring to a simmer.
6. Add tofu gently and cook for 5 minutes.
7. Add cornstarch mix to thicken the sauce.
8. Garnish with green onions and serve hot with rice.

For more details try this Mushroom Mapo Tofu recipe.

7) Garlic Butter Mushrooms

Garlic butter mushrooms are a simple and tasty side dish you can make quickly. The mushrooms cook in garlic and butter until they are soft and packed with flavor.

This dish works well with many meals, from grilled meats to pasta. You can use button or white mushrooms for an easy and delicious treat.

Cooking them takes about 10 to 15 minutes. You’ll enjoy the savory taste of browned butter and garlic mixing with fresh herbs if you like.

It’s a low-carb option that adds rich flavor to your plate.

Ingredients

• 1 pound fresh mushrooms
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh thyme or parsley (optional)

Cooking Instructions

1. Heat the olive oil and butter in a skillet over medium heat.

2. Add the garlic and cook for 1 minute until fragrant.

3. Toss in the mushrooms, salt, and pepper.

4. Cook for 10 to 15 minutes, stirring occasionally, until mushrooms are browned and tender.

5. Add fresh herbs if you want and serve warm.

Garlic Butter Mushrooms Recipe – Allrecipes

8) Pasta ai Fungi with Balsamic Vinegar

This simple pasta recipe uses mushrooms cooked in balsamic vinegar. The vinegar adds a tangy sweetness that brings out the deep flavors of the mushrooms.

Start by sautéing fresh mushrooms with garlic in olive oil.
Stir in some balsamic vinegar and fresh thyme to make a rich sauce.

Cook your favorite pasta until tender.
Toss it with the mushroom balsamic sauce for a cozy, tasty meal.

Ingredients

• 1 cup pasta of your choice
• 200 grams mushrooms, sliced
• 2 tbsp olive oil
• 1 ½ tbsp garlic, crushed
• ¼ cup balsamic vinegar
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil over medium heat.

2. Add garlic and mushrooms, cook until soft.

3. Stir in balsamic vinegar and thyme.

4. Cook pasta according to package instructions.

5. Toss pasta with mushroom sauce.

6. Season with salt and pepper, then serve warm.

For more detail, check this balsamic mushroom pasta recipe.

9) Wild Morel Mushroom Ragout

Wild morel mushroom ragout offers rich, earthy flavors.
This dish highlights the unique taste of morels with fresh herbs and a bit of wine.

Start by sautéing sliced morels and cremini mushrooms in a pan.
Add shallots, garlic, and spices as the mushrooms brown.

Pour in crushed tomatoes and a splash of red wine.
Simmer gently to blend the flavors into a thick sauce.

Serve the ragout over pasta, polenta, or toasted bread.

Ingredients

• 8 oz morel mushrooms, cleaned and sliced
• 8 oz cremini mushrooms, sliced
• 1 tablespoon fresh rosemary, chopped
• 28 oz crushed tomatoes
• 1 shallot, minced
• 2 cloves garlic, minced
• ½ cup red wine
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a pan over medium heat.

2. Add morels and cremini mushrooms; cook until lightly browned.

3. Stir in shallots, garlic, and rosemary, cooking 2 minutes more.

4. Pour in crushed tomatoes and red wine, stir well.

5. Season with salt and pepper.

6. Simmer on low heat for 20-25 minutes until sauce thickens.

7. Serve hot over your favorite base.

You can find a recipe similar to this wild mushroom ragout with morels.

10) Chanterelle and Porcini Mushroom Stir-Fry

Chanterelle and porcini mushrooms bring deep, earthy flavors to this simple stir-fry.
Start by cleaning and cutting both mushrooms into bite-sized pieces.

Stir-fry them in olive oil or butter with garlic and ginger for a tasty base.
Add scallions and a touch of chili if you like a mild kick.

The mushrooms soak up the flavors while keeping a nice texture.
This dish works well as a side or a light main.

Serve it warm.

Ingredients

• 1 cup chanterelle mushrooms, cleaned and quartered
• 1 cup porcini mushrooms, sliced
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, minced
• 2 scallions, sliced
• 1 tablespoon olive oil or butter
• 1 small chili (optional), sliced
• Salt to taste

Cooking Instructions

1. Heat oil or butter in a pan over medium heat.

2. Set the temperature to about 350°F (175°C).

3. Add garlic and ginger.

4. Stir for 1 minute until they become fragrant.

5. Add chanterelle and porcini mushrooms.

6. Cook for 5-7 minutes and stir often.

7. Toss in scallions and chili if you want to use them.

8. Cook for 2 more minutes.

9. Season with salt.

10. Stir well and serve warm.