10+ Ninja Creami Recipes You’ll Love to Try Today

Ninja Creami recipes let you make creamy, delicious frozen treats right at home. You can customize them with different flavors and ingredients to match what you like best.

These recipes show you how to use the Ninja Creami machine to turn simple ingredients into tasty ice cream, sorbet, and more.

Making your own frozen desserts with Ninja Creami is fun and easy. Whether you want something sweet, fruity, or even a bit healthier, you can find recipes that fit your taste.

This guide will help you get started with simple steps to enjoy your homemade treats.

1) Classic Vanilla Ninja Creami Ice Cream

Making classic vanilla ice cream with your Ninja Creami is simple and delicious. You’ll get a smooth, creamy texture without much effort.

This recipe uses a mix of milk, cream, and sweetened condensed milk for richness. Vanilla bean paste or extract adds a pure, sweet flavor.

You can enjoy this as is or add toppings later.

Ingredients

• 1 cup whole milk
• ¾ cup heavy cream
• ¼ cup sweetened condensed milk
• 1 teaspoon vanilla bean paste or vanilla extract
• ⅓ cup sugar

Cooking Instructions

1. Mix all ingredients in a bowl until sugar dissolves.
2. Pour the mix into the Ninja Creami pint container.
3. Freeze for 24 hours at 0°F (-18°C).
4. Insert the container into the Ninja Creami and select the “Ice Cream” setting.
5. Spin and enjoy your vanilla ice cream!

2) Strawberry Cheesecake Protein Ice Cream

You can make a tasty and healthy strawberry cheesecake protein ice cream using your Ninja Creami. It’s creamy, fruity, and has a good amount of protein to keep you satisfied.

This recipe uses simple ingredients like strawberries, protein powder, and cheesecake pudding mix. First, blend fresh strawberries with milk, protein powder, and pudding mix.

Pour the mix into the Creami container and freeze it for 24 hours. After freezing, process it in your Ninja Creami for a smooth, thick texture.

Ingredients

• 1 cup whole milk or almond milk
• 1 scoop protein powder
• 1 tablespoon cheesecake instant pudding mix
• 1/2 cup fresh strawberries
• 1 tablespoon strawberry jam
• 2 oz cream cheese, softened

Cooking Instructions

1. Blend strawberries, milk, protein powder, pudding mix, strawberry jam, and cream cheese until smooth.
2. Pour the mixture into the Ninja Creami container.
3. Freeze the container for 24 hours at 0°F (-18°C).
4. Process the frozen mixture in your Ninja Creami.
5. If needed, run the “re-spin” function for creamier texture.

3) Pistachio Protein Soft Serve

You can make a tasty and healthy pistachio protein soft serve right at home with your Ninja Creami. It’s creamy, smooth, and packed with protein to keep you full.

This treat uses vanilla protein shake and pistachio pudding mix for great flavor. Blend the ingredients first, then freeze the mixture in a pint container.

After freezing, process it in your Ninja Creami to get a soft, ice cream-like texture. It’s a simple way to enjoy a sweet snack.

Ingredients:

• 1 (14 oz) vanilla protein shake or 1 ¾ cups low-fat/almond milk with 1 scoop protein powder
• Half a packet of sugar-free pistachio pudding powder
• Pinch of salt (optional)

Cooking Instructions:

1. Mix protein shake (or milk plus protein powder) with pistachio pudding powder.
2. Add a pinch of salt if you want to enhance the flavor.
3. Pour mixture into a pint container.
4. Freeze for at least 24 hours until fully solid.
5. Process in Ninja Creami until soft serve texture forms.
6. Serve immediately and enjoy!

Find more details about pistachio protein soft serve here.

4) Peppermint Mocha Protein Soft Serve

You can make a refreshing Peppermint Mocha Protein Soft Serve with your Ninja Creami. This treat mixes the flavors of chocolate, coffee, and peppermint in a lighter, protein-packed dessert.

It’s perfect for a quick cool-down or after a workout. Using almond milk and protein powder helps keep it dairy-free and nutritious.

You’ll enjoy the soft texture that makes this dessert feel special. You can also adjust the sweetness to match your taste by adding sugar-free syrup or a creamer you like.

Ingredients

• 1 cup almond milk
• 1 scoop chocolate protein powder
• 1/2 cup brewed coffee, cooled
• 1 tablespoon peppermint mocha creamer or sugar-free peppermint syrup

Cooking Instructions

1. Mix almond milk, protein powder, coffee, and peppermint creamer well.
2. Pour the mixture into your Ninja Creami pint container.
3. Freeze for 24 hours at 0°F (-18°C).
4. Process in your Ninja Creami machine on the “Soft Serve” setting.
5. Serve immediately or freeze again to firm up.

More Peppermint Mocha recipes can give you extra ideas.

5) Cookies & Cream Ninja Creami Ice Cream

You can make delicious cookies and cream ice cream with your Ninja Creami. This recipe uses a creamy base made from milk, cream, and cream cheese for smooth texture.

Chocolate sandwich cookies add a nice crunch and classic flavor. You can even make it lactose-free or gluten-free if you want.

It’s a fun treat to enjoy anytime you want a homemade dessert.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 2 oz cream cheese
• ½ cup sugar
• 1 tsp vanilla extract
• 10 chocolate sandwich cookies, crushed

Cooking Instructions

1. Mix cream, milk, cream cheese, sugar, and vanilla until smooth.
2. Pour the mix into your Ninja Creami pint container.
3. Freeze for at least 24 hours at 0°F (-18°C).
4. Add crushed cookies into the ice cream after processing in the Ninja Creami.
5. Use the “Mix-In” function to blend cookies evenly.
6. Serve right away or refreeze if needed.

Learn more about this recipe here.

6) Raspberry Sorbet

You can make a simple and refreshing raspberry sorbet with your Ninja Creami. It needs just a few ingredients like frozen raspberries and a bit of sweetness.

The sorbet turns out light and tart, perfect for a cool treat. Blending the raspberries and sweetener before freezing helps the sorbet get a smooth texture.

Adding a splash of lime juice gives it a fresh twist. Once frozen, use your Ninja Creami to turn it into sorbet in minutes.

Ingredients:

• 2 cups frozen raspberries
• 1/2 cup water
• 1 tablespoon agave syrup or sweetener of choice
• 1 teaspoon fresh lime juice (optional)

Cooking Instructions:

1. Blend raspberries, water, sweetener, and lime juice until smooth.
2. Pour the mixture into a Ninja Creami pint container.
3. Freeze the container for 24 hours.
4. Process the frozen mixture in the Ninja Creami using the Sorbet function.
5. If needed, re-spin for a smoother texture.
6. Serve immediately or store in the freezer.

7) Mint Chocolate Chip Ice Cream

Mint chocolate chip is a cool, refreshing flavor that’s simple to make in your Ninja Creami. You start with a mix of milk, cream, sugar, and peppermint extract.

Adding small chocolate chips or chunks gives it a nice crunch. You can control how creamy or light your ice cream is by adjusting the amount of cream or milk.

A little green food coloring can make it look extra festive, but that’s optional. After mixing your ingredients, freeze the mixture in the Ninja Creami pint.

Then, run the Creami to create a smooth, scoopable ice cream in minutes.

Ingredients

• 230ml whole milk
• 150ml double cream
• 55g caster sugar
• 1 teaspoon peppermint extract
• 18g cream cheese, softened
• 1-2 drops green food coloring (optional)
• Chocolate chips, as desired

Cooking Instructions

1. Mix milk, cream, sugar, peppermint extract, cream cheese, and food coloring until smooth.
2. Pour mixture into Ninja Creami pint and freeze for 24 hours.
3. Place the pint in the Ninja Creami and run the ice cream program.
4. Add chocolate chips and mix gently by hand or pulse in the Creami.
5. Serve immediately or freeze for a firmer texture at 0°F (-18°C).

For more tips, visit this Ninja Creami mint chocolate chip recipe.

8) Protein Dole Whip

You can make a tasty Protein Dole Whip using your Ninja Creami. This recipe gives you a refreshing dessert with added protein.

Start with pineapple chunks and pineapple juice for the classic flavor. Add vanilla protein powder or a vanilla shake to boost the protein content.

The mix is simple but delicious. After blending and freezing, use the Ninja Creami to turn it into a creamy treat.

Ingredients

• 1/2 cup pineapple chunks, fresh or canned
• 1/2 cup pineapple juice
• 1 cup vanilla protein shake or vanilla protein powder mixed with milk

Cooking Instructions

1. Combine pineapple chunks, pineapple juice, and vanilla protein shake in a blender.
2. Blend until smooth.
3. Pour mixture into the Ninja Creami pint container.
4. Freeze for about 24 hours until solid.
5. Place pint in Ninja Creami and select the “Sorbet” or “Creami” function.
6. Enjoy your protein-packed dole whip!

For more details, check out this Protein Dole Whip recipe with pineapple chunks.

9) Healthy Plant-Based Broccoli Ninja Creami

You can make a healthy broccoli-flavored treat using the Ninja Creami. This recipe is plant-based and keeps things light.

It’s a great way to enjoy broccoli in a new way. Try it as a savory snack or a simple side.

The texture is creamy and smooth, thanks to the Ninja Creami’s powerful blending. Blanched broccoli stems help create the right consistency.

Mild seasonings keep the flavor fresh. The taste stays balanced and not too strong.

You can enjoy this as a dip or a chilled soup. It’s quick to prepare, and you control the ingredients to keep it plant-based.

Ingredients:

• 2 cups blanched broccoli stems
• 1/2 cup unsweetened plant-based milk
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• Salt to taste

Cooking Instructions:

1. Blanch broccoli stems in boiling water for 2 minutes. Cool them in ice water.
2. Combine broccoli, plant milk, nutritional yeast, garlic powder, and salt in the Ninja Creami pint.
3. Freeze the pint for 24 hours at 0°F (-18°C).
4. Process in the Ninja Creami on the “Sorbet” setting.
5. If needed, re-spin to reach the desired creaminess.
6. Serve chilled or use as a dip.

10) Ninja Creami Red Bean Recipe

Red bean ice cream is a sweet treat you can make easily with your Ninja Creami. This recipe combines smooth red bean paste with milk and cream for a rich, nutty flavor.

It’s simple and perfect if you want to try something different. Mix red bean paste with milk, sugar, and a bit of cream.

Add cocoa powder for a chocolate twist if you like. Freeze the mixture in your Ninja Creami container before processing it for a creamy texture.

This version is mild in sweetness and highlights the natural taste of red beans.

Ingredients

• 9 ounces red bean paste
• 1/2 cup milk
• 1/2 cup cream
• 1/4 cup sugar
• Optional: 2 tablespoons cocoa powder

Cooking Instructions

1. Mix red bean paste, milk, cream, sugar, and cocoa powder if you want.

2. Pour the mixture into the Ninja Creami pint container.

3. Freeze for at least 24 hours at 0°F (−18°C).

4. Use the ice cream function on the Ninja Creami to process the mixture.

5. Re-spin if you want a smoother texture.