10+ Noodles Recipes to Try for Quick and Delicious Meals

Noodles make a simple and tasty meal that fits many tastes. You can create warm, comforting dishes or light, fresh meals with noodles.

They are easy to cook and combine well with many flavors. You can make a filling meal with just a few ingredients.

You don’t need to be an expert to prepare noodle dishes. With a few basic ingredients, you can make delicious and satisfying meals.

Noodles pair well with vegetables, sauces, and different proteins. This gives you many options to try.

1) Soy Sauce Pan-fried Noodles

You can make soy sauce pan-fried noodles quickly with simple ingredients. This dish is ready in about 15 minutes.

Use both light and dark soy sauce for a rich, balanced flavor. Cook your noodles until just tender, then fry them in a hot pan with oil and the soy sauce mixture.

The noodles get a slight crisp on the outside and stay soft inside. Adding a little sugar and sesame oil brings a nice sweetness and aroma.

You can toss in scallions or vegetables for extra flavor. Serve hot for the best taste.

Ingredients

• 450 g cooked noodles
• 3 tbsp light soy sauce
• 2.5 tbsp dark soy sauce
• 2 tbsp sugar
• 2 tbsp sesame oil
• 4 tbsp water
• 1 tbsp oil (for frying)
• Optional: scallions or vegetables

Cooking Instructions

1. Mix light soy sauce, dark soy sauce, sugar, sesame oil, and water in a bowl.
2. Heat 1 tbsp oil in a pan over high heat (about 400°F/200°C).
3. Add cooked noodles to the pan and stir-fry for 2-3 minutes.
4. Pour sauce mixture over noodles and cook, stirring, for another 3-4 minutes.
5. Add scallions or vegetables if using, and cook for 1-2 minutes more.
6. Serve hot.

For a detailed sauce mix and tips, see Soy Sauce Pan-fried Noodles (15 Minutes!).

2) Turmeric-infused Pad Thai

Turmeric adds a warm, earthy flavor and bright yellow color to Pad Thai. Start by soaking rice noodles in boiling water with turmeric.

This gives the noodles a subtle taste and nice color. Cook garlic, shallots, and your choice of vegetables or protein in a pan.

Add the soaked noodles and toss everything with a sauce made from soy sauce, vinegar, and sugar. Fresh herbs like cilantro or Thai basil make a great topping.

This dish is a twist on classic Pad Thai and is gluten-free if you use rice noodles.

Ingredients

• Rice noodles
• Turmeric powder
• Garlic
• Shallots
• Soy sauce (low sodium)
• Vinegar
• Sugar
• Protein (tofu, chicken, shrimp)
• Fresh cilantro or Thai basil

Cooking Instructions

1. Boil water and stir in turmeric. Soak rice noodles until soft.
2. Heat oil in a pan; cook garlic and shallots until fragrant.
3. Add protein and vegetables; cook through.
4. Drain noodles and add to pan. Pour in soy sauce, vinegar, and sugar.
5. Toss until noodles are coated and heated.
6. Garnish with fresh herbs and serve warm.

For more details, visit this Sunshine Pad Thai recipe.

3) Rice Noodle Stir Fry

Rice noodle stir fry is a quick and tasty meal. It uses soft rice noodles mixed with crisp vegetables and a simple sauce.

You can add eggs, chicken, or tofu for more protein. The noodles cook fast and soak up flavors well.

Stir frying keeps the vegetables crunchy and bright. This dish is healthy and easy to prepare.

Balance your sauce with garlic, ginger, and a little sweetness. The recipe is flexible and works with what you have in your fridge.

Ingredients:

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 cup mixed vegetables (bell peppers, carrots, snap peas)
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sugar

Cooking Instructions:

1. Soak rice noodles in warm water for 10 minutes, then drain.
2. Heat oil in a pan over medium-high heat.
3. Add garlic and ginger, sauté for 1 minute.
4. Add vegetables and stir fry for 3-4 minutes.
5. Push vegetables aside, pour in eggs, scramble until set.
6. Add noodles, soy sauce, oyster sauce, and sugar. Stir everything together.
7. Cook for 2-3 minutes until noodles are heated through and coated with sauce.
8. Serve hot.

For a practical example, check this Rice Noodle Stir Fry recipe.

4) Walnut Miso Noodles

Walnut miso noodles are tasty and simple to make. The creamy sauce uses miso paste and walnuts for a rich, nutty flavor.

Add veggies like asparagus or bok choy for extra color and crunch. Use whole wheat or soba noodles for a hearty meal.

The dressing mixes white miso, honey, and toasted walnuts. Toss everything together in one bowl for an easy lunch or dinner.

Ingredients

• 8 ounces whole wheat spaghetti or soba noodles
• 1 small bunch asparagus, thinly sliced
• 1/2 cup toasted walnut pieces
• 2 tablespoons white miso paste
• 1 teaspoon honey
• Chile paste (optional)

Cooking Instructions

1. Cook noodles according to package directions. Drain and set aside.
2. Toast walnuts lightly in a pan over medium heat for 3–5 minutes.
3. In a bowl, mix miso paste, honey, and a little water to make a smooth dressing.
4. Toss noodles, asparagus, and walnuts with the dressing. Add chile paste if you like spice.
5. Serve warm or at room temperature.

For more details, see this Walnut Miso Noodles recipe.

5) Vegan Ramen

Vegan ramen is a warm and tasty dish for any time. The rich mushroom broth gives the soup a deep, savory flavor without meat.

Add chewy noodles, crispy tofu, and colorful veggies for a healthy meal. You can make this recipe in one pot to save time.

Spice up the broth with miso paste and soy sauce for extra depth. Try this comfort food for a plant-based meal.

Ingredients

• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 200g ramen noodles
• 1 block firm tofu, pressed and cubed
• 2 tablespoons miso paste
• 2 cups mixed vegetables (such as carrots, spinach, and green onions)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. Heat sesame oil in a pot over medium heat.
2. Add mushrooms and cook until soft.
3. Pour in vegetable broth and bring to a boil.
4. Stir in miso paste and soy sauce.
5. Add noodles and cook until tender, about 4-5 minutes.
6. In a separate pan, fry tofu cubes until crispy.
7. Add mixed vegetables to the soup and cook for 2 minutes.
8. Serve ramen with tofu on top.

For more ideas, check out a full easy vegan ramen recipe.

6) Sesame Noodles with Scallions

Sesame noodles with scallions are easy to make and packed with flavor. Toasted sesame oil and fresh scallions give a nutty and bright taste.

You can enjoy this dish cold or warm. For extra flavor, cook scallion whites with chili flakes and sesame seeds in oil before mixing with the noodles.

This makes the sauce richer and a bit spicy. Top your noodles with a fried egg or cooked chicken for more protein.

Ingredients

• Noodles (fresh or dried ramen)
• 3-4 scallions (white and green parts separated)
• 2 tablespoons toasted sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon chili flakes
• 1 tablespoon sesame seeds
• Optional: cooked chicken or fried egg

Cooking Instructions

1. Cook noodles according to package instructions, then drain and set aside.
2. Heat sesame oil in a pan over low heat. Add scallion whites, chili flakes, and sesame seeds. Cook for 2-3 minutes.
3. Toss noodles with the hot oil mixture and soy sauce.
4. Stir in scallion greens.
5. Serve warm or chilled. Add cooked chicken or a fried egg on top if you like.

7) Grandma’s Homemade Egg Noodles

You can make classic egg noodles at home with just a few ingredients. These noodles are soft and perfect for soups or dinners.

Mix eggs, milk, salt, and flour to form the dough. Roll the dough thin and cut it into strips.

Dry the noodles a bit before cooking for the best texture. This recipe uses only basic pantry items and is great for a traditional touch.

Ingredients

• 2 large eggs
• 1.5 to 2 cups all-purpose flour
• 2 tbsp milk
• ¾ tsp salt

Cooking Instructions

1. Mix eggs, milk, and salt well.
2. Gradually add flour until dough forms.
3. Knead dough on a floured surface for 5-7 minutes.
4. Roll dough thin and cut into strips.
5. Let noodles dry for 1-3 hours.
6. Boil noodles in salted water for 3-5 minutes until tender.

You can find more details at Grandma Baker’s Egg Noodles Recipe.

8) Cold Peanut Noodles

Cold peanut noodles are a simple and tasty dish you can enjoy any time. They are perfect for warm days because you serve them chilled.

The sauce is creamy and slightly spicy. It uses peanut butter, soy sauce, and a touch of chili.

Add crunchy veggies like carrots and bell peppers for extra texture and flavor. These noodles work well as a quick lunch or light dinner.

You can make a big batch and keep some for later. The recipe uses easy ingredients you might already have in your kitchen.

Just toss cooked noodles with the peanut sauce and veggies. Chill the noodles before serving.

Ingredients

• 8 oz noodles (spaghetti or linguine)
• 1/4 cup peanut butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp peanut oil
• 1 tsp chili garlic sauce
• 1 cup shredded carrot
• 1/2 cup sliced red bell pepper
• 1/2 cup chopped scallions
• 1 tbsp sesame seeds

Cooking Instructions

1. Cook noodles according to package instructions. Drain and rinse with cold water.
2. In a bowl, mix peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, and chili garlic sauce until smooth.
3. Toss noodles with the sauce, carrot, bell pepper, and scallions.
4. Chill in the fridge for at least 30 minutes.
5. Sprinkle sesame seeds before serving.

This recipe is adapted from cold peanut noodle ideas found on Table for Two Blog.

9) Pork & Sesame Udon Noodles

This recipe is great when you want a quick, tasty meal. The pork adds a savory flavor, and the sesame gives it a nutty touch.

You can have dinner ready in about 15 minutes. Udon noodles are thick and chewy, making them a perfect match for a stir-fry.

Cook the pork quickly, then toss everything together with a sesame sauce. You can customize it by adding vegetables like green onions or cabbage.

Ingredients

• 8 oz (225 g) udon noodles
• 1/2 lb (225 g) ground pork
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp sesame seeds
• 2 garlic cloves, minced
• 2 green onions, chopped

Cooking Instructions

1. Cook udon noodles according to package directions; drain and set aside.
2. Heat sesame oil in a pan over medium-high heat (about 350°F / 175°C).
3. Add garlic and ground pork; cook until pork is browned.
4. Stir in soy sauce and sesame seeds.
5. Add cooked udon noodles and green onions; toss to mix well.
6. Cook for another 2-3 minutes until heated through.

10) Everyday Hokkien Noodles with Chicken

You can make Everyday Hokkien Noodles quickly, perfect for a simple dinner. Start with strips of chicken and plenty of vegetables.

It all cooks in about 6 minutes, so your meal is ready fast. The key is a tasty sauce that brings the noodles and chicken together.

Heat everything in a wok or large pan over high heat. Stir often to keep the ingredients from sticking.

You can adjust this dish with your favorite veggies. It’s great for a weekday meal when you want something filling but not complicated.

Ingredients

• 400g Hokkien noodles
• 300g chicken breast strips
• 2 cups mixed vegetables (carrots, cabbage, bell peppers)
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the noodles as the package directs. Drain them and set aside.

2. Heat vegetable oil in a wok over high heat (about 400°F / 200°C).

3. Add chicken strips and garlic. Stir-fry until the chicken is cooked through.

4. Add vegetables. Stir-fry for 2 minutes.

5. Toss in noodles, soy sauce, oyster sauce, and sesame oil. Mix everything well.

6. Stir constantly and cook for another 2 minutes.

7. Season with salt and pepper. Serve hot.