10+ Oatmeal Recipes to Brighten Your Breakfast Routine

Oatmeal is a simple and healthy meal you can enjoy any time of day. It’s easy to cook and can be made in many different ways to suit your taste.

Whether you like it sweet or savory, oatmeal can be a warm, filling option that keeps you energized.

You can make oatmeal recipes with just a few basic ingredients and customize them to your liking. This makes oatmeal a great base for trying new flavors or adding your favorite toppings.

It’s a great way to start your day or have a comforting snack whenever you want.

1) Whipped Banana Oatmeal

Whipped banana oatmeal is a creamy twist on regular oatmeal. You cook your oats, then whip sliced or mashed bananas into the hot oatmeal.

This gives a light, fluffy texture and natural sweetness. Add cinnamon or nuts to boost the flavor.

Mix in almond butter or fresh fruit like blueberries for variety. Whipped banana oatmeal makes a quick, healthy breakfast.

You can find a simple whipped banana oatmeal recipe with tips and ideas at Kath Eats.

Ingredients

• ½ cup old-fashioned oats
• 1 cup water or milk
• ½ banana, sliced or mashed
• 1 pinch salt
• 1 dash cinnamon (optional)

Cooking Instructions

1. Bring water or milk to a boil in a pot.
2. Stir in oats and salt; cook over medium heat for 5 minutes, stirring occasionally.
3. Remove from heat and fold in banana slices or mashed banana.
4. Whip oats and banana together using a spoon until fluffy.
5. Sprinkle with cinnamon if desired and serve warm.

2) Nutty Nanna Berry Oatmeal

Nutty Nanna Berry Oatmeal is a simple way to start your day. It combines the sweetness of bananas with the fresh flavor of berries.

Nut butter adds a creamy texture and a boost of protein. Warm spices like cinnamon and vanilla make the oatmeal smell great while cooking.

This recipe is quick and can be ready in just a few minutes. Adding nuts or seeds gives extra crunch and nutrition.

Ingredients

• 1/2 cup rolled oats
• 1/2 ripe banana
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon cinnamon
• 1 to 2 tablespoons nut butter
• A handful of fresh berries

Cooking Instructions

1. Cook oats in water or milk over medium heat until soft.
2. Mash the banana and stir it into the hot oats.
3. Add vanilla extract, cinnamon, and nut butter. Mix well.
4. Top with fresh berries before serving.
5. Enjoy warm.

For more details, see Nutty Nanna Berry Oatmeal.

3) Salted Maple Apple and Pecan Oatmeal

This oatmeal is a warm way to start your day. Sweet maple syrup pairs nicely with diced apples, adding natural sweetness.

Pecans give your oatmeal a nice crunch and a bit of saltiness. Cook the oats with a mix of almond milk and water for creaminess.

Stir in the apples as the oats cook to soften them. Finish with a pinch of salt to make the flavors pop.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1/2 cup water
• 1 apple, diced
• 1/4 cup chopped pecans
• 1-2 tbsp maple syrup
• Pinch of salt

Cooking Instructions

1. Bring almond milk and water to a boil.
2. Add oats, reduce heat to medium.
3. Stir in diced apple immediately.
4. Cook for about 5 minutes, stirring occasionally.
5. Remove from heat and stir in maple syrup and salt.
6. Top with chopped pecans before serving.

For more details, see the Salted Maple, Apple, and Pecan Oatmeal recipe.

4) Fudgy Banana and Peanut Butter Oatmeal

This fudgy banana and peanut butter oatmeal makes a cozy breakfast. Ripe bananas add natural sweetness.

Peanut butter brings a rich, nutty flavor that makes it filling. You can use milk or water as your base.

A little vanilla extract adds a nice touch of flavor. Mix everything together while cooking and enjoy a warm, comforting bowl.

Ingredients

• 1 cup milk of choice or water
• 1/2 cup rolled oats
• 1 ripe banana
• 1/2 teaspoon vanilla extract
• 1 rounded tablespoon peanut butter

Cooking Instructions

1. In a pot, bring milk or water to a simmer.
2. Add oats and cook for about 5 minutes, stirring often.
3. Mash the banana and stir it into the oatmeal.
4. Add vanilla extract and peanut butter, mixing well.
5. Cook for another 1-2 minutes until creamy.
6. Serve warm and enjoy.

For the full recipe details, check Fudgy Banana and Peanut Butter Oatmeal.

5) Spiced Persimmon Oatmeal

Spiced persimmon oatmeal is a warm way to start your day. Sweet persimmons mix well with spices like cinnamon and pumpkin pie spice.

You can cook the oats in milk or water. Adding a bit of vanilla or almond extract gives extra fragrance.

Top your oatmeal with slices of fresh persimmon and a drizzle of maple syrup or peanut butter. This makes it both delicious and filling.

Ingredients

• 1 cup milk or water
• ⅓ cup quick-cook steel-cut oats
• 2 small Fuyu persimmons
• ½ teaspoon pumpkin pie spice
• ½ teaspoon vanilla extract (optional)
• Maple syrup or peanut butter for topping

Cooking Instructions

1. Heat the milk or water in a pot until it simmers.
2. Stir in the oats, pumpkin pie spice, and vanilla extract.
3. Cook for about 5 minutes, stirring often.
4. Slice the persimmons and add on top.
5. Drizzle with maple syrup or peanut butter.

Try this simple recipe for a tasty, spiced breakfast.

Find more details about spiced persimmon oatmeal at The Little Chef blog here.

6) Pumpkin Oatmeal

Pumpkin oatmeal is a great way to enjoy fall flavors any day. It’s warm, filling, and easy to make.

You get a tasty mix of oats, pumpkin puree, and spices. Add maple syrup or nuts on top to make it sweeter or crunchier.

This recipe usually takes about 10 minutes or less. Pumpkin oatmeal can be made vegan by using plant-based milk.

It’s a healthy choice packed with fiber and vitamins, especially when you use real pumpkin.

Ingredients

• 1 cup rolled oats
• 1/2 cup pumpkin puree
• 1 1/2 cups milk (dairy or plant-based)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon maple syrup
• Pinch of salt

Cooking Instructions

1. Combine oats, pumpkin puree, milk, cinnamon, nutmeg, and salt in a pot.
2. Cook on medium heat, stirring frequently, for about 5-7 minutes.
3. Remove from heat and stir in maple syrup.
4. Serve warm, topped with nuts or seeds if you like.

7) Peach Almond Butter Oatmeal

This oatmeal is a tasty way to start your day. Cook oats with a mix of almond milk and water.

Add diced peaches right away for a fresh, fruity flavor. Almond butter gives your oatmeal a creamy texture and a boost of protein.

The natural sweetness from peaches pairs well with the nutty taste of almond butter. You can make this recipe on the stove or bake it for a warm breakfast.

It’s easy to prepare and uses simple ingredients.

Ingredients

• 1/2 cup original almond milk
• 1/2 cup water
• 1/2 cup rolled oats
• 1/2 cup diced peaches
• 2 tablespoons almond butter

Cooking Instructions

1. Bring almond milk and water to a boil.
2. Add oats and reduce heat to medium.
3. Stir in diced peaches immediately.
4. Cook until oats are soft, about 5 minutes.
5. Remove from heat and stir in almond butter until combined.

8) Creamy Irish-Style Oatmeal with Brown Sugar

This creamy Irish-style oatmeal is thick and smooth. It uses steel-cut oats, which give it a nice texture.

Brown sugar brings just the right amount of sweetness. Salt and whole milk balance the flavors and make it richer.

You can also add nuts or sliced banana for extra texture. This oatmeal is simple and satisfying.

Ingredients

• 1 cup steel-cut oats
• 4 cups water
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon (optional)
• 2 tablespoons brown sugar
• 1 cup whole milk
• Optional toppings: nuts, sliced banana, or cream

Cooking Instructions

1. Bring 4 cups of water and salt to a boil in a pot.
2. Add steel-cut oats and reduce heat to low.
3. Simmer, stirring occasionally, for about 20-25 minutes, until oats are soft but chewy.
4. Stir in cinnamon and brown sugar.
5. Remove from heat and add whole milk.
6. Mix well, serve warm with your favorite toppings.

More on creamy Irish-style oatmeal can be found at Serious Eats.

9) Maple and Brown Sugar Oatmeal

Maple and brown sugar oatmeal is a simple, cozy way to start your morning. The sweet flavors blend well without being too strong.

You can make this oatmeal in about 10 minutes, which is helpful for busy days. Cook the oats in water or milk, depending on your preference.

Add a little cinnamon to lift the taste and make it warmer. Drizzle maple syrup and sprinkle brown sugar for the perfect sweetness.

You can customize this oatmeal easily. Add nuts, fruit, or seeds if you want extra crunch or flavor.

Ingredients

• 1/2 cup old-fashioned oats
• 3/4 cup water or milk
• 1 tbsp brown sugar
• 1 tbsp maple syrup
• 1/4 tsp ground cinnamon
• Pinch of salt

Cooking Instructions

1. Put oats, cinnamon, salt, and brown sugar in a pot.
2. Pour in water or milk and stir.
3. Cook over medium heat for about 5-7 minutes.
4. Stir often until the oatmeal thickens.
5. Remove from heat and stir in maple syrup.
6. Serve warm.

Find more details on making this recipe at Eating Bird Food.

10) Savory Oats with Vegetables

Savory oats offer a tasty way to enjoy oatmeal without sweetness. Mix in your favorite veggies like spinach, mushrooms, or zucchini for flavor and nutrition.

You can enjoy this as a filling breakfast or a light lunch. Cook oats in vegetable broth instead of water to boost the taste.

Add sautéed vegetables and season with herbs and spices. Customize it with whatever veggies you have on hand.

Ingredients

• 1 cup rolled oats
• 2 1/4 cups vegetable broth
• 1 cup spinach or kale
• ½ cup mushrooms
• ½ cup zucchini cubes
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Cooking Instructions

1. Bring the vegetable broth to a boil.

2. Add oats, garlic powder, onion powder, salt, and pepper.

3. Cook for 5 minutes.

4. While the oats cook, sauté mushrooms, zucchini, and spinach.

5. Sauté the vegetables until soft.

6. Stir the veggies into the cooked oats.

7. Serve warm.

You can find more ideas for cooking savory oats with veggies here.