10+ Peach Recipes You’ll Love to Try This Summer

Peaches are a sweet and juicy fruit that you can enjoy in many dishes. Whether you like them fresh or cooked, peaches add a delicious flavor to your meals and snacks.

You can use peaches in a wide range of recipes, from desserts to salads and even savory dishes. With so many options, it’s easy to find a peach recipe that fits your taste and occasion.

1) Old Fashioned Peach Cobbler

You can make a simple and tasty old fashioned peach cobbler with fresh or canned peaches. This dessert has juicy peaches baked with a buttery, sweet crust on top.

The cobbler’s crust is soft and slightly crispy. The peaches stay juicy and flavorful.

You don’t need many ingredients, and it’s easy to prepare even if you’re new to baking. This recipe uses common kitchen staples like sugar, butter, and flour.

You can add a little cinnamon or vanilla for extra flavor.

Ingredients

• 3 pounds fresh peaches, peeled and sliced (or canned peaches)
• ¾ cup orange juice
• ¼ cup lemon juice
• ½ cup butter
• 2 cups white sugar
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix sliced peaches with orange and lemon juice. Set aside.
3. Melt butter and pour it into a baking dish.
4. In a bowl, mix flour, sugar, and baking powder. Add milk and stir until smooth.
5. Pour batter over melted butter. Do not stir.
6. Spoon peaches and juices over the batter.
7. Bake for 40-45 minutes until the top is golden brown and bubbling.

Try this easy old fashioned peach cobbler for a classic, homemade dessert. You can find similar recipes at Allrecipes.

2) Peach Crumb Bars with Almond Icing

Peach crumb bars are a great way to enjoy fresh peaches in a sweet but simple dessert. You start with a buttery, crumbly crust and a layer of juicy peach filling.

Crumb topping adds a nice crunch on the top. The almond icing is the perfect finish and adds a mild sweetness with a hint of almond flavor.

These bars work well for cook-outs, potlucks, or an easy summer treat. You don’t need fancy tools or ingredients.

Just fresh peaches, basic baking staples, and almond-flavored icing to drizzle on top.

Ingredients

• Fresh peaches
• All-purpose flour
• Brown sugar
• Butter
• Almond extract
• Powdered sugar
• Salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, brown sugar, and salt for the crust and crumb topping.
3. Press half of the crumb mixture into a baking pan.
4. Spread sliced peaches over the crust.
5. Sprinkle remaining crumb mixture on top.
6. Bake for 35-40 minutes until golden brown.
7. Mix powdered sugar and almond extract to make icing.
8. Drizzle icing over warm bars.
9. Let cool before cutting and serving.

3) Peach Fritters

Peach fritters are a tasty way to enjoy fresh or canned peaches. The batter is soft and cakey, mixed with juicy peach chunks.

When fried or baked, the fritters turn golden and slightly crispy on the outside. You can top them with a peach-flavored glaze or a simple almond glaze for extra sweetness.

They work great for breakfast, snacks, or dessert. Making peach fritters doesn’t take long.

Some recipes bake them for a lighter option, ready in about 30 minutes. Using chunks of peach in the batter makes a big difference in flavor.

Ingredients

• 2 cups peaches (fresh or canned), chopped
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 1/2 tsp vanilla extract
• Oil for frying (if frying)

Cooking Instructions

1. Mix flour, sugar, baking powder, and salt.
2. Whisk milk, egg, and vanilla separately.
3. Combine wet and dry ingredients, then fold in peaches.
4. Heat oil to 350°F (175°C) if frying.
5. Drop spoonfuls of batter into hot oil. Cook 2-3 minutes per side until golden.
6. Drain on paper towels.
7. For baked fritters, place batter in a greased pan and bake at 350°F (175°C) for 15-20 minutes.

4) Peach-Stuffed Pork Chops

You can make peach-stuffed pork chops for a tasty and simple meal. The sweet peaches add a nice balance to the savory pork.

Start by cutting a pocket in each chop and filling it with diced peaches. You can add cream cheese or spices to the filling.

Cooking the chops slowly keeps them tender and juicy. Once stuffed, bake the pork chops or cook them in a pan.

Spoon extra peach sauce over the top to add more flavor. This dish works great with sides like rice or vegetables.

Ingredients

• 4 thick pork chops
• 1 ½ cups peeled, diced peaches
• 2 tablespoons cream cheese (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cut a pocket into each pork chop.
3. Mix peaches and cream cheese if using. Stuff into the pockets.
4. Season chops with salt and pepper.
5. Heat oil or butter in a pan over medium heat. Sear chops 3 minutes per side.
6. Transfer to oven and bake 15-20 minutes until pork is cooked through.
7. Spoon any extra peaches or juice over the chops before serving.

More details can be found at the Peach-Stuffed Pork Chops Recipe.

5) Fried Peach and Pancetta Pizza

This pizza is a tasty mix of sweet and salty flavors. You fry fresh peach slices and crispy pancetta on a pizza crust.

Spread ricotta cheese and fresh thyme as a base before adding the toppings. The peaches give a juicy sweetness that pairs well with the savory pancetta.

A sprinkle of black pepper and some grated Parmesan add extra flavor. It’s a unique and delicious way to enjoy peaches.

You can use store-bought pizza dough or make your own. Cook the pizza in a hot oven until the crust is golden and the cheese is bubbly.

Ingredients:

• 8 ounces pancetta, thickly sliced
• 5 fresh peach slices per pizza
• Ricotta cheese
• Fresh thyme
• Black pepper
• Pizza dough
• Grated Parmesan cheese
• Olive oil

Cooking Instructions:

1. Preheat oven to 450°F (230°C).
2. Roll out pizza dough on a baking sheet.
3. Spread ricotta mixed with thyme over the dough.
4. Fry pancetta until crispy and place it on the pizza.
5. Add peach slices around the pancetta.
6. Sprinkle black pepper and Parmesan cheese on top.
7. Drizzle olive oil over everything.
8. Bake for 10-12 minutes until golden and bubbly.

6) Golden State Gazpacho with Peaches

Fresh peaches add a sweet twist to this cold soup. This recipe mixes peaches with tomatoes, cucumber, and bell pepper for a cool, refreshing taste.

This gazpacho is perfect for hot days when you want something light and tasty. The flavors blend well with garlic, onion, and a splash of vinegar and lime juice.

Serve it ice cold. You can customize it with a pinch of cayenne if you like a little heat.

Garnish your soup with fresh basil or small peach slices to make it look nice and add extra flavor.

Ingredients

• 2 ripe peaches, peeled and chopped
• 3 medium tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 yellow bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice
• Salt to taste
• Pinch of cayenne pepper (optional)
• Fresh basil (for garnish)

Cooking Instructions

1. Place peaches, tomatoes, cucumber, bell pepper, onion, and garlic in a blender.
2. Add olive oil, vinegar, lime juice, salt, and cayenne pepper.
3. Blend until smooth.
4. Chill the soup in the fridge for at least 1 hour.
5. Pour into bowls and garnish with fresh basil and peach slices.
6. Serve cold and enjoy!

For more details, visit Golden State Gazpacho recipes online.

7) Spicy Peach Salsa

Spicy peach salsa is a fresh way to enjoy summer peaches. It has a nice mix of sweet and spicy flavors that work great with tortilla chips or tacos.

You can also use it as a topping for grilled chicken or fish. To make it, you’ll need ripe peaches, jalapeños, and fresh lime juice.

Adding cilantro and scallions gives it a fresh, bright taste. This salsa comes together quickly, so it’s perfect for a quick snack or party appetizer.

Ingredients

• 3 cups diced peaches
• 1-2 jalapeños, seeded and chopped
• 1/4 cup chopped cilantro
• 2 scallions, chopped
• 1 tablespoon fresh lime juice
• Salt to taste

Cooking Instructions

1. Combine peaches, jalapeños, cilantro, and scallions in a bowl.
2. Add lime juice and a pinch of salt.
3. Mix well and refrigerate for at least 30 minutes before serving.

For more details, see this spicy peach salsa recipe.

8) Fresh Peach Salad with Mint

This fresh peach salad is a simple and tasty way to enjoy ripe peaches. The sweet peaches pair well with cool mint, adding a bright, fresh flavor.

The salad is light and refreshing, perfect for warm days. Adding crisp cucumber or tangy shallots gives it a nice crunch and a little bite.

A drizzle of lemon juice and olive oil brings everything together with a light zing. This easy salad is quick to make and works well as a side dish or snack.

Ingredients

• 3 ripe peaches, sliced
• 1 cucumber, thinly sliced
• 2 tablespoons fresh mint, chopped
• 1 small shallot, thinly sliced
• 3 tablespoons lemon juice
• ¼ cup extra-virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Combine peaches, cucumber, shallot, and mint in a bowl.
2. Whisk lemon juice, olive oil, salt, and pepper in a small bowl.
3. Pour the dressing over the salad. Toss gently to coat.
4. Chill in the fridge for 10 minutes before serving.

9) Peach Melba

Peach Melba is a classic dessert you can make quickly. It features tender poached peaches and bright raspberry sauce.

You serve it with creamy vanilla ice cream for a treat that feels special. The peaches cook until soft but still hold their shape.

Spoon fresh raspberry sauce over the peaches. The cold ice cream melts a little, mixing with the warm fruit and sauce.

This dessert is perfect for summer when peaches are ripe. You can find a full recipe for Peach Melba here.

Ingredients

• 4 ripe peaches
• 2 cups raspberries
• 1/2 cup sugar
• 1 tablespoon lemon juice
• Vanilla ice cream

Cooking Instructions

1. Peel and halve the peaches.
2. Poach peaches in simmering water for about 5 minutes until tender.
3. Cook raspberries, sugar, and lemon juice in a saucepan over medium heat until the sauce thickens.
4. Serve peaches with raspberry sauce and a scoop of vanilla ice cream.

10) Peach and Burrata Salad

This Peach and Burrata Salad is easy and fresh. Start by slicing ripe peaches and arranging them with creamy burrata cheese.

Sweet peaches and soft cheese create a great balance of flavors. Add arugula or cherry tomatoes to boost the taste.

Drizzle olive oil and balsamic vinegar for extra flavor. Try grilling the peaches for a warm twist.

Ingredients

• 2-3 ripe peaches, sliced
• 8 ounces burrata cheese
• 1-2 cups arugula or cherry tomatoes (optional)
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Cooking Instructions

1. Slice peaches and arrange on a plate.
2. Tear burrata cheese and place on peaches.
3. Add arugula or cherry tomatoes if using.
4. Drizzle olive oil and balsamic vinegar over the salad.
5. Sprinkle salt and pepper to taste.
6. Serve immediately.

You can find more ideas for a peach and burrata salad here.