10+ Pie Recipes to Delight Your Taste Buds

Pie recipes offer a fun way to enjoy baking. You can make a sweet treat for a special occasion or a simple dessert to share.

There are many types of pies to try, from fruit-filled to creamy. Each brings its own unique flavor and texture.

When you bake your own pie, you get to choose the ingredients and flavors you like best. Pie recipes often give you clear steps to follow, helping you build confidence in the kitchen.

Whatever your skill level, you can master pies that will impress family and friends.

Ingredients

• Pie crust (store-bought or homemade)
• Filling ingredients (varies by recipe: fruits, sugar, cream, nuts, etc.)
• Butter or oil
• Sugar
• Spices (optional)

Cooking Instructions

1. Roll out the pie crust and place it into your pie pan.
2. Mix the filling ingredients in a bowl.
3. Pour the filling into the crust.
4. Cover with a top crust or crumble, if needed.
5. Bake at the temperature specified in your recipe, usually 350°F (175°C) to 400°F (205°C), until the crust is golden brown and the filling is set.
6. Let the pie cool before serving.

1) Classic Apple Pie

You can’t go wrong with a classic apple pie. It starts with a flaky pie crust and a juicy apple filling.

The apples mix with sugar, cinnamon, and a pinch of nutmeg for a warm, sweet flavor. Some recipes suggest sautéing the apples in butter first to make them tender.

This step helps the filling cook evenly and keeps the crust crisp. A lattice or double crust adds a golden finish.

Ingredients

• 6 cups peeled and sliced apples
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 1 double pie crust

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Place bottom crust in pie dish and fill with apple mixture.
4. Dot with butter.
5. Cover with top crust or lattice and seal edges.
6. Bake 45-50 minutes until crust is golden and filling bubbles.

2) Pumpkin Pie with Cinnamon

Pumpkin pie with cinnamon is a classic dessert that feels warm and cozy. The cinnamon adds a spicy touch to the sweet pumpkin filling.

Start by mixing pumpkin puree with eggs and sweetened condensed milk. Add cinnamon and other spices like ginger and nutmeg for extra flavor.

Blend the filling until smooth before pouring it into the crust. Bake in a preheated oven at 350°F (175°C).

The pie takes about 50 to 60 minutes to set. You’ll know it’s done when the edges are firm and the center jiggles slightly.

Ingredients

• 1 (15-ounce) can pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 pie crust

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk eggs and sweetened condensed milk.
3. Add pumpkin, cinnamon, ginger, nutmeg, and salt. Mix well.
4. Pour filling into the pie crust.
5. Bake for 50-60 minutes until edges are firm and center slightly jiggles.
6. Cool before serving.

3) Pecan Pie

Pecan pie is a sweet, nutty dessert. You’ll love the crunchy pecans with a rich, caramel-like filling.

Use a flaky, buttery crust to balance the sweet filling. You can use a store-bought crust or make your own.

The filling has eggs, corn syrup, sugar, and plenty of pecans. Bake until the filling is set and the top is golden brown.

Let the pie cool before slicing to help it hold its shape.

Ingredients

• 1 whole unbaked pie crust
• 2 1/2 cups pecan halves
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish.
3. In a bowl, whisk eggs, corn syrup, sugars, melted butter, vanilla, and salt.
4. Stir in pecans.
5. Pour filling into the pie crust.
6. Bake for 55-60 minutes until the filling is firm.
7. Let cool completely before serving.

For a detailed recipe, see this pecan pie recipe.

4) Chocolate Cream Pie

Chocolate cream pie is a simple, delicious dessert. It has a chocolate filling that is smooth and rich in a buttery crust.

You can use an Oreo crust or a classic pie crust. The filling uses milk, sugar, and chocolate.

Once it’s ready, top the pie with whipped cream and chocolate shavings. This pie is perfect for any occasion when you want a creamy, chocolate treat.

Ingredients

• 1 Oreo crust or pie crust
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 4 egg yolks
• 2 cups milk
• 1 cup half and half
• 7 ounces semi-sweet chocolate
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Chocolate shavings for garnish

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a saucepan, mix sugar, cornstarch, and salt.
3. Whisk in egg yolks, milk, and half and half until smooth.
4. Cook over medium heat, stirring until thickened.
5. Remove from heat and add chopped chocolate and vanilla. Stir until melted.
6. Pour filling into the crust and chill until set.
7. Top with whipped cream and chocolate shavings before serving.

Find a detailed recipe at Tastes Better From Scratch.

5) Coconut Cream Pie

Coconut cream pie is a smooth, creamy dessert with a rich coconut flavor. It starts with a crispy pie crust filled with coconut custard.

The filling uses eggs, milk, sugar, and shredded coconut, cooked until thick. Top the pie with whipped cream and toasted coconut for crunch.

This pie is great for family dinners or special occasions. Making it from scratch adds a homemade touch.

Ingredients

• 1 baked pie crust
• 1 cup sugar
• 1/3 cup cornstarch
• 3 cups milk
• 4 large egg yolks
• 1/3 cup butter
• 1 pinch of salt
• 2 teaspoons vanilla extract
• 1 cup shredded coconut
• 1 cup whipped cream
• 1/4 cup toasted coconut for topping

Cooking Instructions

1. Preheat the oven to 350°F (175°C) and bake your pie crust until golden.
2. In a saucepan, mix sugar, cornstarch, and salt.
3. Slowly add milk and cook over medium heat, stirring until thick.
4. Beat egg yolks and add a bit of the hot mixture to temper them.
5. Stir egg yolks back into the pan and cook for 2 more minutes.
6. Remove from heat and add butter, vanilla, and shredded coconut. Stir well.
7. Pour filling into the baked crust and chill for several hours.
8. Top with whipped cream and sprinkle toasted coconut before serving.

For more details, visit this coconut cream pie recipe.

6) Shoo Fly Pie

Shoo Fly Pie is a sweet dessert with a rich molasses flavor. It comes from Pennsylvania Dutch country and has a crumbly top.

This pie is simple to make and perfect for sharing. The filling mixes brown sugar and molasses.

Use a homemade or store-bought crust. The pie bakes into a gooey, sticky treat.

Serve it warm with a scoop of ice cream or a cup of coffee.

Ingredients

• 1 cup molasses
• 3/4 cup hot water
• 1 egg, beaten
• 1 1/4 cups all-purpose flour
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup butter or margarine
• 1/2 teaspoon baking soda
• 1 homemade or frozen pie crust

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix molasses and hot water until combined.
3. Stir in beaten egg.
4. Combine flour, brown sugar, granulated sugar, baking soda, and butter. Cut until crumbly.
5. Press pie crust into a pie pan.
6. Pour molasses mixture into crust.
7. Sprinkle crumb mixture on top.
8. Bake 45-50 minutes until filling bubbles and top is golden.
9. Let cool slightly before serving.

7) Sweet Potato Pie

Sweet potato pie is a creamy, lightly spiced dessert. It’s perfect when you want a sweet, comforting treat.

Bake the sweet potatoes until soft and mash them for a smooth filling. The filling uses butter, sugar, eggs, milk, and warm spices like nutmeg or cinnamon.

Pour the filling into a pie crust and bake until set. This pie works well for holidays or anytime you want a simple dessert.

You can find a good recipe and tips for making sweet potato pie at Allrecipes or Add a Pinch.

Ingredients

• 1 pound sweet potato (with skin)
• ½ cup butter, softened
• 1 cup white sugar
• ½ cup milk
• 2 large eggs
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 unbaked pie crust

Cooking Instructions

1. Preheat oven to 375°F (190°C).

2. Bake sweet potatoes whole for about 45 minutes until soft.

3. Peel and mash sweet potatoes until smooth.

4. Mix mashed sweet potatoes with butter, sugar, milk, eggs, nutmeg, and cinnamon.

5. Pour mixture into pie crust.

6. Bake for 55-60 minutes until filling is set.

7. Let cool before serving.

8) Chess Pie

Chess pie is a simple, sweet pie that is easy to make. It has a smooth, custardy filling that tastes buttery and rich.

The pie often includes a little vinegar and cornmeal for a unique texture and flavor. The crust is crisp and balances the soft filling.

Ingredients

• 1 cup sugar
• 1/2 cup butter, melted
• 3 large eggs
• 1/4 cup milk or evaporated milk
• 2 tablespoons cornmeal
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 1 pie crust (9-inch, unbaked)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix sugar, melted butter, and vanilla.

3. Beat in eggs one at a time.

4. Stir in milk, cornmeal, and vinegar until smooth.

5. Pour the filling into the pie crust.

6. Bake for 45-50 minutes, until the filling is set and slightly golden.

7. Let the pie cool before serving.

For more details, check this Classic Chess Pie Recipe.

9) Strawberry Rhubarb Pie

Strawberry rhubarb pie mixes sweet and tart flavors. Use fresh strawberries and chopped rhubarb for the filling.

A buttery, flaky crust holds the juicy filling. Add a little lemon juice to brighten the taste.

Adjust the sugar to make the pie as sweet as you like.

Ingredients

• 3 to 4 cups chopped rhubarb
• 2 to 2 1/2 cups strawberries, sliced
• 1 to 1 1/3 cups granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 double pie crust (top and bottom)

Cooking Instructions

1. Preheat oven to 425°F (220°C).

2. Mix rhubarb, strawberries, sugar, cornstarch, lemon juice, and salt in a bowl.

3. Pour filling into the bottom pie crust.

4. Cover with top crust and seal edges. Cut slits for steam to escape.

5. Bake for 15 minutes at 425°F (220°C).

6. Reduce heat to 350°F (175°C) and bake 35-40 minutes more.

7. Let cool before serving.

10) Chicken Pot Pie

Chicken pot pie is a warm and comforting dish for any day. It combines tender chicken, veggies, and a creamy sauce inside a flaky pie crust.

Make your own crust or use store-bought for convenience. The filling usually has carrots, peas, and celery.

Bake until the crust turns golden brown. Try making a double crust pie for extra buttery flakiness.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, chopped
• 1 cup peas
• 1 cup celery, chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 double pie crust (homemade or store-bought)

Cooking Instructions

1. Preheat oven to 425°F (220°C).

2. Melt butter in a saucepan. Stir in flour, salt, and pepper.

3. Gradually add chicken broth and milk. Cook until the mixture thickens.

4. Add chicken and vegetables to the sauce. Stir well.

5. Pour the mixture into the bottom pie crust.

6. Cover with the top crust. Seal the edges and cut slits for steam.

7. Bake for 30-35 minutes. The crust should turn golden.

8. Let the pie cool before serving.