10+ Pizza Recipes to Try at Home for Delicious, Easy Meals

Pizza is a favorite meal for many people around the world. It’s simple to make and you can customize it with your favorite toppings.

Whether you like thin crust, deep-dish, or something in between, you can make pizza your way. Here are easy ideas to try and enjoy with friends and family.

1) Classic Margherita Pizza

You can make a classic Margherita pizza with just a few simple ingredients. The key is to use fresh tomato sauce, mozzarella cheese, and basil leaves.

Start with a thin pizza dough base. Spread a thin layer of marinara or pureed tomatoes over it.

Add slices of fresh mozzarella cheese evenly on top. Once baked, finish your pizza by adding fresh basil leaves and a drizzle of extra virgin olive oil.

This gives the pizza a fragrant and tasty touch.

Ingredients

• Pizza dough
• Fresh marinara sauce or pureed tomatoes
• Fresh mozzarella cheese
• Fresh basil leaves
• Extra virgin olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough to your desired thickness.
3. Spread the tomato sauce evenly over the dough.
4. Tear mozzarella into pieces and place on the sauce.
5. Bake for 10-12 minutes or until the crust is golden and cheese is bubbly.
6. Add fresh basil leaves and drizzle with olive oil before serving.

2) Detroit-Style Deep Dish Pizza

Detroit-style pizza has a thick, chewy crust that you bake in a rectangular pan. The crust turns crispy and golden, especially around the edges where the cheese fries as it bakes.

Spread the sauce on top of the cheese and toppings, often in stripes. Classic toppings include pepperoni that curls up during baking, but you can add your favorite ingredients too.

The cheese goes all the way to the edges for a crispy, crunchy border.

Ingredients

• 2 ½ cups bread flour
• 1 teaspoon sugar
• 1 ¼ teaspoons instant yeast
• 1 cup warm water
• 3 tablespoons olive oil (plus extra for pan)
• 2 cups brick cheese, shredded or sliced
• 1 cup shredded mozzarella
• ½ cup pepperoni slices
• 1 cup pizza sauce

Cooking Instructions

1. Mix flour, sugar, yeast, warm water, and 2 tablespoons olive oil to make dough.
2. Let dough rise for 1 hour until it doubles in size.
3. Oil a rectangular pan with 1 tablespoon olive oil. Press dough evenly into the pan.
4. Sprinkle brick cheese and mozzarella all over the dough, reaching the edges.
5. Arrange pepperoni slices on top of the cheese.
6. Bake at 475°F (245°C) for 15 minutes.
7. Add pizza sauce in stripes over the cheese and pepperoni.
8. Bake for another 7-10 minutes until crust is golden and crispy.
9. Let cool for 5 minutes before slicing.

For more tips and variations, check out this Detroit-Style Pizza recipe.

3) Homemade Pepperoni Pizza

Making your own pepperoni pizza at home is simple and fun. Start with a good pizza dough.

Spread your sauce evenly over the dough. Use a tomato-based sauce with herbs like oregano and basil for extra flavor.

Sprinkle plenty of mozzarella cheese on top. Add your pepperoni slices so they cover the pizza well.

Bake your pizza in a hot oven until the crust is golden and the cheese is melted and bubbly. A temperature of 450°F (232°C) works well and this usually takes about 12-15 minutes.

Ingredients

• Pizza dough
• Tomato sauce (with oregano and basil)
• Mozzarella cheese, grated
• Pepperoni slices

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. Roll out dough on a baking sheet or pizza stone.
3. Spread tomato sauce evenly over dough.
4. Sprinkle grated mozzarella over sauce.
5. Place pepperoni slices on top.
6. Bake for 12-15 minutes until crust is golden and cheese melts.

4) Gluten-Free Cauliflower Crust Pizza

You can enjoy pizza even if you avoid gluten by making a cauliflower crust. This crust is light, low in carbs, and perfect for a healthier option.

It uses riced cauliflower mixed with eggs and cheese to hold everything together. Start by cooking and draining the cauliflower well so it’s not soggy.

Mix it with eggs, cheese, and seasonings. Bake it until it’s crispy, and you have a great base for your favorite toppings.

This crust works well for keto diets. It’s easy to lift with your hands and tastes great without the heaviness of regular dough.

Ingredients:

• 2 cups riced cauliflower
• 2 large eggs
• 1 cup shredded cheese (mozzarella or your choice)
• 1/4 cup almond meal
• 1/4 cup chopped onion
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook cauliflower until soft, then squeeze out all moisture.
3. Mix cauliflower with eggs, cheese, almond meal, onion, garlic, salt, and pepper.
4. Spread mixture on a parchment-lined baking sheet in a pizza shape.
5. Bake crust for 20-25 minutes until golden and firm.
6. Add your favorite toppings and bake for another 10 minutes.

Find more tips in this Gluten-Free Cauliflower Pizza Crust Recipe.

5) BBQ Chicken Pizza

BBQ chicken pizza is a tasty twist on classic pizza. Instead of tomato sauce, use tangy barbecue sauce.

It pairs well with cooked chicken, cheese, and toppings like onions or cilantro. You can use mozzarella or gouda cheese for extra flavor.

This pizza bakes quickly, usually in about 15 minutes.

Ingredients

• Pizza dough
• Cooked chicken breast, shredded or diced
• Barbecue sauce
• Shredded mozzarella cheese (or gouda)
• Red onions, thinly sliced
• Fresh cilantro, chopped (optional)

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Roll out the dough on a baking sheet or pizza stone.
3. Spread barbecue sauce evenly over the dough.
4. Add cooked chicken, onions, and cheese on top.
5. Bake for 12-15 minutes until crust is golden and cheese is melted.
6. Garnish with fresh cilantro before serving.

You can find more details about this recipe at Homemade BBQ Chicken Pizza.

6) Four Cheese Quattro Formaggio Pizza

Four Cheese Quattro Formaggio Pizza is perfect if you love cheese. It blends four different cheeses that melt together into a rich, creamy topping.

This pizza usually doesn’t use tomato sauce, so the cheese stands out more. Use cheeses like mozzarella, gorgonzola, parmesan, and fontina.

Each cheese adds a unique flavor and texture. Spread the cheeses evenly on your pizza dough and bake until the crust is golden and the cheese is bubbly.

Ingredients

• Pizza dough
• Mozzarella cheese
• Gorgonzola cheese
• Parmesan cheese
• Fontina cheese
• Olive oil (optional)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough on a baking sheet or pizza stone.
3. Brush olive oil on the dough if you like a crispier crust.
4. Sprinkle mozzarella evenly over the dough.
5. Add small chunks of gorgonzola and fontina.
6. Grate parmesan cheese on top.
7. Bake for 10-12 minutes until crust is golden and cheese bubbles.
8. Remove from oven, let cool a few minutes, then slice and serve.

7) Sausage and Peppers Pan Pizza

This sausage and peppers pan pizza is easy to make and full of flavor. Use Italian sausage, sweet peppers, and a simple pizza sauce.

The crust is thick and soft, perfect for holding all the toppings. Cook the sausage until browned, then roast the sliced peppers until they are tender.

Spread the sauce on your dough, add the sausage and peppers, and top with mozzarella cheese. Bake your pan pizza at 425°F (220°C) until the crust is golden and the cheese is melted and bubbly.

Let it cool a bit before slicing.

Ingredients

• 1 pizza dough (enough for a 12-inch pan)
• 3 ounces Italian sausage, cooked and crumbled
• 2 to 3 mini sweet peppers, sliced
• 1/4 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Cooking spray or oil for pan

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Cook sausage in a skillet until browned; drain and set aside.
3. Roast sliced peppers in the skillet until soft.
4. Spray a pan with cooking oil and press dough into it.
5. Spread pizza sauce on dough.
6. Add cooked sausage and roasted peppers evenly.
7. Sprinkle mozzarella cheese on top.
8. Bake for 20-25 minutes until crust is golden and cheese is melted.
9. Let cool for a few minutes, then slice and serve.

For more ideas like this, visit the Sausage and Peppers Quarter Sheet Pan Pizza Recipe.

8) Tomato Pie with Garlic and Oregano

Tomato pie is a simple, tasty pizza style you can make at home. Start with a dough base, then spread a mix of tomato sauce, garlic, and oregano over it.

The garlic adds a nice kick, and the oregano gives it a fresh, herbal flavor. This kind of tomato pie often has no cheese on top.

It’s more about the sauce’s bold flavors. Bake it until the crust is golden and the sauce is bubbly.

You can use fresh tomatoes or canned ones for the sauce. Some people like to add a little olive oil and salt to boost the taste.

Ingredients

• Pizza dough
• Tomato sauce
• Garlic (minced)
• Dried oregano
• Olive oil
• Salt

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Roll out the dough on a floured surface.
3. Mix tomato sauce with garlic, oregano, olive oil, and salt.
4. Spread the sauce evenly over the dough.
5. Bake for 12-15 minutes until the crust turns golden.
6. Let it cool slightly before slicing and serving.

For more details, check out this tomato pie recipe with garlic and oregano.

9) Grilled Breakfast Pizza with Eggs and Bacon

Grilling breakfast pizza gives it a smoky flavor. Start with a pizza crust and add cooked bacon, eggs, and cheese.

Cook the pizza right on the grill to make the crust crispy and golden. Use scrambled or hard-boiled eggs, depending on your taste.

The grill melts the cheese and cooks the toppings. Add other breakfast meats or veggies if you like.

Set the grill to medium-high heat for the best results. This ensures a crisp crust and cooked toppings.

Ingredients

• Pizza dough
• Cooked bacon, roughly chopped
• Eggs (scrambled or hard-boiled)
• Shredded cheese (like mozzarella or cheddar)

Cooking Instructions

1. Preheat your grill to medium-high (about 375°F/190°C).
2. Roll out your pizza dough to the desired size.
3. Place dough directly on the grill and cook for 2-3 minutes until bubbly.
4. Flip the dough and quickly add bacon, eggs, and cheese.
5. Close the grill lid and cook 3-5 minutes until cheese melts and crust is golden.
6. Remove and let cool slightly before slicing.

10) Green and White Pizza with Spinach and Ricotta

This green and white pizza offers a fresh twist on a classic favorite. Creamy ricotta cheese pairs with a healthy spinach topping.

The spinach brings a light, earthy flavor that blends well with the cheese. The thin and crispy crust keeps the pizza from feeling too heavy.

Add garlic or basil for extra flavor. Try dairy-free ricotta for a vegan option or add veggies like broccoli and cauliflower for variety.

Ingredients

• Pizza dough
• Ricotta cheese (or dairy-free ricotta)
• Fresh spinach, sautéed
• Mozzarella cheese
• Garlic (optional)
• Olive oil
• Basil leaves (optional)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).

2. Roll out the pizza dough on a baking sheet.

3. Spread a layer of ricotta cheese on the dough.

4. Top with sautéed spinach and mozzarella.

5. Add garlic or basil if you like.

6. Drizzle olive oil over the top.

7. Bake for 10-12 minutes.
   The crust should turn golden and the cheese will melt.

8. Remove the pizza and let it cool for a few minutes.
   Serve and enjoy.

For more ideas, check this vegan green and white pizza recipe.