10+ Pork Loin Recipes to Make Dinner Easy and Delicious

Pork loin is a versatile cut of meat that you can cook in many ways. Whether you want something simple or a bit more special, there are recipes to fit your taste and skill level.

You can make juicy, tender pork loin dishes for any meal. With just a few ingredients and easy steps, you’ll have a main dish your family will enjoy.

1) Honey Garlic Glazed Pork Loin Roast

This Honey Garlic Glazed Pork Loin Roast is a simple and tasty dish you can make any night. Start by rubbing the pork loin with spices for great flavor.

Next, coat the pork with a sweet and savory honey garlic sauce. This sauce keeps the meat juicy and adds a tangy touch.

Bake it until the pork is tender and cooked through. You can find a detailed recipe with tips for this roast here.

Ingredients

• 1 pork loin (about 2-3 pounds)
• 3 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix honey, garlic, soy sauce, olive oil, salt, pepper, and paprika in a bowl.
3. Rub pork loin with spice mixture.
4. Place pork loin in a baking pan and brush with more sauce.
5. Roast for 1 to 1.5 hours until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing.

2) Classic Oven-Roasted Pork Loin with Herbs

You can make a tasty pork loin by roasting it with fresh herbs. Season your pork with salt, pepper, and herbs like rosemary, thyme, and sage.

Roast the pork in an oven preheated to 375°F (190°C). It usually takes about 30 to 35 minutes.

The pork is safe to eat once it reaches an internal temperature of 145°F (63°C). Some prefer cooking it to 155°F (68°C) for a firmer texture.

Let your roast rest for 10 to 15 minutes after cooking. This keeps the meat juicier and easier to slice.

Ingredients

• 2 to 3-pound pork loin
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried sage

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Rub olive oil all over the pork loin.
3. Mix salt, pepper, and herbs, then coat the pork evenly.
4. Place pork on a roasting pan.
5. Roast for 30-35 minutes, or until the internal temp reaches 145°F (63°C).
6. Remove pork and let rest for 10-15 minutes before slicing.

3) Stuffed Pork Loin with Pesto and Prosciutto

You can make a stuffed pork loin by adding pesto and prosciutto inside. First, butterfly the pork loin to create a flat surface.

Spread a layer of pesto over the meat. Place slices of prosciutto on top.

Roll the pork loin and tie it with kitchen twine to keep the filling inside. Roast the pork in the oven until it reaches 160°F (71°C).

Let it rest for 10 minutes before slicing. The pesto adds fresh herb taste, while the prosciutto offers a salty kick.

Ingredients

• 1 (3-pound) pork loin roast
• 1/2 cup pesto
• 6 slices prosciutto
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Butterfly the pork loin and flatten gently.
3. Spread pesto evenly over the pork.
4. Lay prosciutto slices on top of pesto.
5. Roll the pork loin tightly and tie with twine.
6. Season the outside with salt and pepper.
7. Roast in oven until internal temperature reaches 160°F (71°C).
8. Rest for 10 minutes before slicing.

4) Slow Cooker Honey Butter Garlic Pork Loin

You can make a tender pork loin in a slow cooker. The honey butter garlic sauce adds sweet and savory flavors.

Season your pork loin and place it in the slow cooker. Pour the sauce over the top.

Cook the pork for about 5 to 6 hours on low. This method gives you flavorful pork with little effort.

You can use the sauce as a glaze or serve it on the side.

Ingredients

• 3 to 5 lb pork loin
• 1/4 cup honey
• 1/4 cup butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. Mix honey, butter, and garlic in a small bowl.
3. Place the pork in the slow cooker and pour the honey butter sauce over it.
4. Cook on low for 5 to 6 hours or until internal temperature reaches 145°F (63°C).
5. Let rest for 10 minutes before slicing.

5) Smoked Paprika and Garlic Rubbed Pork Loin

Smoky paprika and garlic give your pork loin simple flavor. The rub adds color and a hint of spice.

Pat your pork loin dry. Massage the smoked paprika, garlic powder, and salt evenly over the pork.

Sear the pork on the stove for a few minutes to lock in flavor. Finish it in the oven at 375°F (190°C) until the internal temperature reaches 145°F (63°C).

Ingredients

• 1 pork loin (about 2-3 lbs)
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Pat pork loin dry with paper towels.
3. Mix smoked paprika, garlic powder, and salt in a bowl.
4. Rub mixture all over pork loin.
5. Heat a skillet over medium-high heat and sear pork on all sides (about 2-3 minutes each).
6. Transfer pork to oven-safe skillet and roast for 20-25 minutes or until internal temp hits 145°F (63°C).
7. Let pork rest for 5 minutes before slicing.

6) Apple and Onion Roasted Pork Loin

This apple and onion roasted pork loin is an easy meal you can make any night. The pork cooks on a bed of sliced apples and onions, which adds sweetness and tang.

Use crisp apples like Honeycrisp or Pink Lady for the best flavor. Cook the pork in the oven at 375°F (190°C).

The apples and onions help keep the meat moist and add a nice aroma. A simple glaze or seasoning can boost the taste.

The soft apples and onions make a great side. Pair this dish with green veggies or roasted potatoes for a filling dinner.

Ingredients

• 1 pork loin (about 2 pounds)
• 2 apples, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: fresh rosemary or thyme

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place sliced apples and onions in a roasting pan.
3. Season pork loin with salt, pepper, and optional herbs.
4. Lay pork on top of the apples and onions.
5. Drizzle olive oil over everything.
6. Roast for 45-50 minutes until the pork reaches an internal temperature of 145°F (63°C).
7. Let the pork rest for 5-10 minutes before slicing.

7) Garlic and Herb Crusted Pork Loin

You can make a tasty garlic and herb crusted pork loin for dinner. This recipe uses fresh herbs like thyme, rosemary, and sage for extra flavor.

Rub the pork loin with olive oil and minced garlic. Press the herbs and seasonings onto the surface.

Bake the pork loin at 375°F (190°C) for about 40 minutes. Let it rest for 10 to 15 minutes before slicing.

Ingredients

• 3 to 4 lb pork loin
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp fresh thyme
• 1 tsp fresh rosemary
• 1 tsp fresh sage
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the pork with olive oil and garlic.
3. Press herbs, salt, and pepper onto the pork.
4. Place pork on a baking sheet and roast for 40 minutes.
5. Remove from oven and rest for 10-15 minutes.
6. Slice and serve.

For a detailed garlic and herb pork loin recipe, check this link.

8) Honey Mustard Glazed Pork Loin

Honey mustard glazed pork loin is simple to make. The sweet and tangy sauce brightens the tender pork and adds a tasty shine.

This dish cooks in about an hour. It works well for a quick dinner.

The glaze mixes honey, Dijon mustard, and a bit of seasoning. As the pork roasts, the sauce thickens and caramelizes, giving you juicy, flavorful meat.

Serve it with roasted vegetables or a fresh salad. Try adding thyme or browned onions for extra flavor, just like in this honey mustard pork loin recipe.

Ingredients:

• 2 to 3 pounds pork loin
• ¼ cup honey
• ¼ cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: fresh thyme or browned onions

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix honey, Dijon mustard, olive oil, and garlic powder in a bowl.
3. Season pork loin with salt and pepper.
4. Brush half the glaze over the pork.
5. Place pork loin on a baking tray and roast for 45 minutes.
6. Brush remaining glaze every 15 minutes while cooking.
7. Check pork’s internal temperature; it should reach 145°F (63°C).
8. Let rest for 5 minutes before slicing and serving.

9) Pork Loin Stir Fry with Vegetables

Make a quick pork loin stir fry with your favorite vegetables. Slice pork loin thinly so it cooks fast.

Heat a little oil in a pan and cook the pork until browned. Add fresh or frozen vegetables like broccoli, bell peppers, and mushrooms.

Stir everything together and cook until the vegetables are tender but still crisp. Use a simple sauce made with soy sauce, garlic, and a bit of ginger for flavor.

This dish takes about 30 minutes. Serve it with rice or noodles.

Ingredients

• 1 pound pork loin, sliced thin
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger

Cooking Instructions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork slices and cook for 4-5 minutes until browned.
3. Add garlic and ginger, stir for 30 seconds.
4. Add vegetables, stir-fry for 5-7 minutes until tender-crisp.
5. Pour in soy sauce and mix well. Cook for another minute.
6. Serve hot with rice or noodles.

10) Maple Balsamic Pork Loin Roast

This pork loin roast has a sweet and tangy maple balsamic glaze. The flavors blend well and give the meat a juicy, tender taste.

It’s easy to prepare. Start by marinating your pork loin in a mix of maple syrup, balsamic vinegar, garlic, and herbs.

Let it soak for a few hours or overnight to absorb the flavors. Then roast it in the oven until cooked through.

The glaze caramelizes on the outside while roasting. Serve it with your favorite sides.

Ingredients

• 2 to 3 pounds pork loin
• ½ cup maple syrup
• ¼ cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Mix maple syrup and balsamic vinegar in a bowl. Add garlic, rosemary, salt, and pepper.

2. Put the pork loin in a dish. Pour the marinade over the pork.

3. Cover the dish. Refrigerate for 4 to 12 hours.

4. Preheat the oven to 425°F (220°C).

5. Roast the pork loin for 25 to 30 minutes. Make sure the internal temperature reaches 145°F (63°C).

6. Let the pork rest for 5 minutes. Slice and serve.