10+ Pork Tenderloin Recipes in Crockpot for Easy and Delicious Meals

Pork tenderloin is a lean and tender cut of meat that cooks well in a crockpot. Using a slow cooker makes it easy to prepare a flavorful meal without spending much time in the kitchen.

You can make a variety of simple, tasty pork tenderloin dishes using your crockpot with minimal effort.

This cooking method keeps the meat juicy and lets flavors blend slowly. Whether you want sweet, savory, or spicy, a crockpot pork tenderloin recipe can fit your taste.

1) Honey Balsamic Glazed Pork Tenderloin

You can make a tasty honey balsamic glazed pork tenderloin easily in your crockpot. The pork cooks slowly, staying juicy and tender.

The glaze mixes honey and balsamic vinegar for a sweet and tangy flavor. First, season your pork with garlic and herbs.

Then, whisk honey, balsamic vinegar, broth, soy sauce, and a little Worcestershire sauce. Pour this sauce over the pork before cooking.

This dish works great on its own or served over rice. It’s simple and requires little hands-on time.

Ingredients

• 1 pork tenderloin
• ¼ cup honey
• ½ cup balsamic vinegar
• 1 cup beef or chicken broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Rub pork with garlic, salt, and pepper.
2. Mix honey, balsamic vinegar, broth, soy sauce, and Worcestershire sauce.
3. Place pork in slow cooker and pour sauce over it.
4. Cook on low for 6–7 hours or on high for 3–4 hours until pork reaches 145°F (63°C).
5. Remove pork and let rest 5 minutes before slicing.
6. Serve with sauce spooned on top.

For more detail, check the slow cooker honey balsamic pork tenderloin recipe.

2) Garlic Herb Rub Pork Tenderloin

You can make a simple and tasty pork tenderloin with a garlic herb rub in your crockpot. The rub usually includes garlic powder, thyme, parsley, and onion powder.

Start by rubbing the pork tenderloin evenly with the garlic herb mix. Place it in the crockpot and cook on low for about 4 hours.

You can add a little broth or apple juice to keep it moist while cooking. This method gives you a juicy and flavorful meal with minimal hands-on time.

Ingredients

• 1 pork tenderloin (about 3 lbs)
• 1/2 tbsp garlic powder
• 1 tsp onion powder
• 1/2 tbsp dried thyme
• 1/2 tbsp dried parsley
• 1/2 cup chicken broth or apple juice

Cooking Instructions

1. Mix garlic powder, onion powder, thyme, and parsley.
2. Rub the spice mix all over the pork tenderloin.
3. Place the pork tenderloin in the crockpot.
4. Pour chicken broth or apple juice around the pork.
5. Cook on low for 4 hours or until pork reaches 145°F (63°C).
6. Slice and serve.

For more details, see this garlic herb pork tenderloin crockpot recipe.

3) Teriyaki Slow Cooker Pork Tenderloin

You can easily make a tasty teriyaki pork tenderloin in your slow cooker. Start by browning the pork to lock in flavor.

Place it in the crockpot and pour a mix of teriyaki sauce, garlic, and a bit of broth over it. Cook on low for about 4 hours.

Check the meat’s internal temperature to be sure it reaches 145°F (63°C). Turn the tenderloin a few times during cooking to soak up the sauce evenly.

Serve the pork with rice or steamed vegetables for a simple meal.

Ingredients

• 1 pork tenderloin
• 1 cup teriyaki sauce
• 2 cloves garlic, minced
• 1/2 cup chicken broth

Cooking Instructions

1. Brown the pork tenderloin in a skillet over medium-high heat.
2. Place the browned pork in the slow cooker.
3. Mix teriyaki sauce, garlic, and chicken broth; pour over pork.
4. Cook on low for 4 hours, turning the tenderloin 2-3 times.
5. Check that the pork reaches 145°F (63°C) before serving.

4) Cherry Preserve Crockpot Pork Tenderloin

You can make a tasty pork tenderloin using cherry preserves in your crockpot. The sweetness from the cherries blends well with garlic and herbs.

Mix cherry preserves with garlic, rosemary, thyme, and broth. Pour this sauce over the tenderloin in the slow cooker.

Cook it on high for about 2 hours or low for 4 hours. The cherry glaze adds a bit of tang and sweetness that pairs well with the meat.

Ingredients

• 3 pounds boneless pork tenderloin
• 1 cup cherry preserves
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 cup chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Whisk together cherry preserves, garlic, rosemary, thyme, broth, salt, and pepper.
2. Place pork tenderloin in the crockpot.
3. Pour the cherry mixture over the pork.
4. Cook on high for 2 hours or low for 4 hours at about 275°F (135°C) low heat.
5. Check for tenderness before serving.

5) Onion Soup Mix Pork Tenderloin

You can make a simple and tasty pork tenderloin using onion soup mix. Just place the pork in your crockpot and sprinkle the dry onion soup over it.

Add some water or broth and a splash of soy sauce for extra taste. Let the slow cooker do the work.

Your pork will come out tender and juicy after a few hours. This recipe uses only a few ingredients but delivers big flavor.

Ingredients

• 2 lbs pork tenderloin
• 1 packet dry onion soup mix (about 1 oz)
• 1 cup water or chicken broth
• 2-3 tablespoons soy sauce
• 2-3 cloves garlic, minced (optional)

Cooking Instructions

1. Put pork tenderloin in the crockpot.
2. Sprinkle onion soup mix evenly over the pork.
3. Pour water or broth and soy sauce on top.
4. Add garlic if using.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until pork is tender.
6. Remove and slice before serving.

For more details on this method, see the Amazing Pork Tenderloin in the Slow Cooker Recipe

6) Garlic Garlic Crock Pot Pork Tenderloin

This garlic crock pot pork tenderloin is easy to make and full of flavor. You’ll use simple ingredients like garlic and herbs.

It cooks slowly, so the pork turns tender and juicy. You can cook it all day or for about 4 hours on high.

The garlic adds a rich aroma that fills your kitchen and makes the pork extra delicious. This recipe works great for a quick weeknight dinner or a relaxed weekend meal.

Ingredients

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Season the pork with salt, pepper, thyme, and rosemary.
2. Place pork in the crock pot. Spread garlic over the top.
3. Pour chicken broth around the pork.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Check that the pork reaches 145°F (63°C) before serving.

7) Classic Slow Cooker Pork Tenderloin with Vegetables

You can make a simple and tasty pork tenderloin in your crockpot with some basic vegetables. Just add potatoes, carrots, and onions around the pork.

These veggies cook slowly and soak up the flavors from the meat. Use herbs like rosemary or thyme for extra taste.

Pour a little broth or water for moisture. As everything cooks, it creates a rich, savory sauce.

Ingredients

• 1 pork tenderloin (about 2 pounds)
• 4 potatoes, chopped
• 3 carrots, chopped
• 1 onion, sliced
• 1 cup beef broth
• 2 teaspoons rosemary or thyme
• Salt and pepper to taste

Cooking Instructions

1. Spray the crockpot with cooking spray.
2. Place the pork tenderloin in the center.
3. Add potatoes, carrots, and onion around the pork.
4. Pour beef broth over the meat and vegetables.
5. Sprinkle rosemary, salt, and pepper on top.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. The pork should reach 145°F (63°C) when done.

8) Homemade Rub Slow Cooker Pork Tenderloin

You can make a simple rub with basic spices to add great flavor to your pork tenderloin. Mix salt, pepper, garlic powder, and onion powder.

Rub this all over the pork before cooking. This rub seals in the juices and gives your pork a savory taste.

After rubbing, sear the tenderloin quickly in a hot pan for extra flavor, if you like. Then place it in your slow cooker.

Cook the pork on low for about 6 to 7 hours or on high for 3 to 4 hours. The pork will be tender and juicy, perfect to serve with your favorite sides.

Ingredients

• 1 pork tenderloin
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Cooking Instructions

1. Mix salt, pepper, garlic powder, and onion powder in a bowl.

2. Rub the mixture evenly on your pork tenderloin.

3. (Optional) Sear the pork in a hot skillet for 2-3 minutes on each side.

4. Place the pork in the slow cooker.

5. Cook on low for 6-7 hours or high for 3-4 hours until tender.

6. Remove the pork and let it rest for 5 minutes before slicing.

For more details on slow cooker pork tenderloin, check this slow cooker pork loin recipe.

9) Slow Cooker Pork Tenderloin with Potatoes and Carrots

This slow cooker pork tenderloin recipe is simple and hearty. You cook the pork over potatoes and carrots, so the veggies soak up all the flavors.

The meat becomes tender and juicy. The potatoes and carrots turn soft.

The natural juices create a light sauce to spoon over the dish. You can add garlic and herbs like rosemary or thyme to boost the flavor.

This meal comes together with just a few ingredients and little prep. You can enjoy a hands-off dinner.

Ingredients

• 2-pound pork tenderloin
• 6 potatoes, peeled and cubed
• 1 cup baby carrots
• 2 cloves garlic, minced
• Fresh rosemary or thyme (optional)
• Salt and pepper, to taste

Cooking Instructions

1. Place potatoes and carrots in the bottom of the slow cooker.

2. Season the pork with garlic, salt, pepper, and herbs.

3. Put the pork on top of the vegetables.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. Make sure the pork reaches 145°F (63°C) before serving.

10) Soy Sauce and Garlic Pork Tenderloin

This soy sauce and garlic pork tenderloin is easy to make in your crockpot. The soy sauce adds a rich, salty flavor, and garlic gives it a savory touch.

Slow cooking makes the meat tender and juicy. You can serve it with rice or vegetables for a complete meal.

Just add the ingredients, set the cooker, and let it cook. You can relax while the slow cooker does the work.

Ingredients

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 1/4 cup soy sauce
• 3-4 garlic cloves, minced
• 1/2 cup water
• 1 tablespoon olive oil

Cooking Instructions

1. Place the pork tenderloin in the crockpot.

2. Mix soy sauce, minced garlic, water, and olive oil in a bowl.

3. Pour the sauce over the pork. Turn the pork to coat it evenly.

4. Cover the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours.

5. Check that the internal temperature reaches 145°F (63°C).

6. Let the pork rest for a few minutes. Slice and serve.