10+ Pot Roast Crock Pot Recipes for Easy and Delicious Family Meals

Pot roast crock pot recipes are a great way to enjoy a warm, comforting meal with very little effort. Using a slow cooker lets you prepare tasty pot roast dishes that cook gently over time.

The meat becomes tender and flavorful without much hands-on work. You can make delicious pot roast meals by combining simple ingredients in your crock pot and letting it do all the work for you.

These recipes are perfect if you want an easy dinner that feels homemade and satisfying.

Ingredients

• Beef chuck roast
• Potatoes
• Carrots
• Celery
• Onion soup mix or seasonings

Cooking Instructions

1. Place the vegetables at the bottom of the crock pot.
2. Season the beef roast and place it on top of the vegetables.
3. Add any soup mix or seasonings around the roast.
4. Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is tender.
5. Serve hot with the cooked vegetables.

1) Classic Chuck Roast with Potatoes and Carrots

This classic crock pot pot roast is simple and comforting. You’ll use a chuck roast, which stays tender when slow-cooked.

Adding potatoes and carrots gives you a full meal in one pot. You start by seasoning the roast and browning it for extra flavor.

Then, place it in the slow cooker with chopped carrots, potatoes, and onions. Let it cook on low for several hours until everything is soft and flavorful.

You can add gravy at the end to make it more savory.

Ingredients:

• 3 to 4 pounds chuck roast
• 4 to 5 medium yellow potatoes, cut into chunks
• 3 to 4 large carrots, sliced
• 1 large onion, sliced
• Salt and pepper to taste

Cooking Instructions:

1. Season the roast with salt and pepper. Brown it in a hot pan on all sides.
2. Place roast in slow cooker. Add potatoes, carrots, and onion around it.
3. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
4. Check tenderness. Serve with the cooked vegetables.

2) Onion Soup Mix Pot Roast

Using onion soup mix is a simple way to add a lot of flavor to your pot roast. Just sprinkle the mix over the meat and vegetables before cooking.

This method makes the roast tender and tasty without much effort. Cook the roast on low in your crock pot for several hours.

The slow cooking blends the flavors well and makes the meat easy to cut. Adding potatoes and carrots makes it a full meal.

The onion soup mix acts like a seasoning and sauce combined, so you don’t need extra spices.

Ingredients

• 3 to 4 pounds chuck roast
• 1 packet onion soup mix
• 4 large carrots, cut into chunks
• 4 large potatoes, cut into chunks
• 1 cup water or beef broth

Cooking Instructions

1. Place the roast in the crock pot.
2. Sprinkle the onion soup mix evenly over the roast.
3. Add carrots and potatoes around the roast.
4. Pour water or beef broth over everything.
5. Cook on low for 8 to 9 hours at about 200°F (93°C) until tender.
6. Serve warm with the vegetables.

3) Cream of Mushroom Soup Pot Roast

This pot roast recipe uses cream of mushroom soup to make the meat tender and flavorful. It is very simple and requires just a few ingredients.

The soup helps create a rich, creamy sauce as it cooks. Combine the pot roast with cream of mushroom soup and a dry onion soup mix.

Cook it in the crock pot on low for several hours. The meat becomes soft and the sauce thickens nicely around it.

You can serve it with mashed potatoes or vegetables to soak up the tasty sauce.

Ingredients

• 3 to 4 pounds pot roast
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet dry onion soup mix
• ½ cup water

Cooking Instructions

1. Place the pot roast in the crock pot.
2. Mix cream of mushroom soup, dry onion soup mix, and water in a bowl.
3. Pour the mixture over the roast, coating it well.
4. Cover and cook on low for 8 hours or until meat is tender (about 190°F/88°C internal temperature).
5. Serve hot with your favorite sides.

4) Red Wine and Herb Pot Roast

You can make a rich and tender pot roast using red wine and fresh herbs. The red wine adds deep flavor, while herbs like thyme and rosemary give it a lovely aroma.

Start by browning the beef to lock in the juices. Then add onions, carrots, and garlic along with the wine and herbs.

Let it cook low and slow for several hours until the meat is soft and falls apart easily. The red wine sauce thickens and becomes a tasty gravy to spoon over your pot roast.

Serve it with mashed potatoes or crusty bread.

Ingredients:

• 3-4 lbs beef chuck roast
• 1 cup red wine
• 1 onion, sliced
• 3 carrots, chopped
• 3 garlic cloves, minced
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• Salt and pepper to taste

Cooking Instructions:

1. Brown the roast in a hot pan on all sides.
2. Place roast in the crock pot.
3. Add onion, carrots, garlic, rosemary, and thyme.
4. Pour in red wine.
5. Cook on low for 8 hours or on high for 4-5 hours.
6. Remove herbs before serving.
7. Slice and serve with the sauce from the crock pot.

5) Pot Roast with Parsnips and Celery

Adding parsnips and celery to your pot roast brings a nice mix of flavors. Parsnips offer a sweet, earthy taste while celery adds a bit of crunch and freshness.

These vegetables cook well in the crock pot, soaking up all the savory juices. Start by placing chopped celery and parsnips in the slow cooker.

Lay your seared pot roast on top. The vegetables help keep the meat moist as it cooks.

This recipe gives you a hearty, filling meal. It’s perfect for a slow, easy dinner.

Ingredients

• 3-5 pound chuck roast
• 4-5 celery stalks, cut into ½-inch pieces
• 3-4 parsnips, peeled and chopped
• 6-8 garlic cloves
• Salt and pepper to taste

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Sear the roast in a hot pan until browned on all sides.
3. Place celery, parsnips, and garlic in the slow cooker.
4. Put the seared roast on top of the vegetables.
5. Cook on low for 8-10 hours or high for 4-6 hours until tender.
6. Serve hot with the cooked vegetables.

Learn more about using parsnips in pot roast here.

6) Mushroom and Garlic Slow Cooker Pot Roast

This mushroom and garlic slow cooker pot roast is easy to make. The garlic adds a savory flavor that goes perfectly with tender beef and mushrooms.

Set it up in the morning, and by dinner, you have a warm, comforting meal ready. The mushrooms soak up the juices from the roast, making every bite rich and tasty.

You can add carrots and potatoes to the slow cooker for a complete dinner. This recipe works well if you like to prepare meals ahead of time.

Ingredients:

• 3-4 lb beef chuck roast
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1 onion, quartered
• 2 cups beef broth
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions:

1. Season the roast with salt and pepper.
2. Heat olive oil in a pan and brown the roast on all sides.
3. Place roast in slow cooker with mushrooms, garlic, and onion.
4. Pour beef broth over everything.
5. Cook on low for 8 hours (about 190°F / 88°C).
6. Check tenderness; shred or slice before serving.

7) Pot Roast with Homemade Gravy

You can make a delicious pot roast with homemade gravy right in your crock pot. Start with a good cut of beef, like chuck roast.

Add onions, carrots, and potatoes for a tasty mix of flavors. While the roast cooks slowly, make the gravy using the juices left in the pot.

Mix these with some flour or cornstarch and broth for a rich, smooth gravy that complements the meat. This method keeps your pot roast moist and full of flavor.

For an easy guide, check this pot roast with gravy recipe.

Ingredients

• 3-4 lb beef chuck roast
• 4 carrots, peeled and cut
• 4 potatoes, cut into chunks
• 2 onions, sliced
• 2 cups beef broth
• 2 tbsp flour or cornstarch
• Salt and pepper to taste

Cooking Instructions

1. Place the roast in the crock pot.
2. Add carrots, potatoes, and onions around the meat.
3. Pour beef broth over everything.
4. Cook on low for 8 hours or high for 5 hours.
5. Remove the roast and vegetables.
6. Mix flour or cornstarch with a little cold broth.
7. Stir the mixture into the crock pot juices to make gravy.
8. Cook on high for 10 more minutes until thickened.
9. Serve gravy over the roast and veggies.

8) Simple 6-Ingredient Pot Roast

This pot roast recipe is perfect if you want something easy but tasty. You only need six ingredients, and the slow cooker does most of the work for you.

The meat becomes tender. The vegetables soak up all the flavors.

You don’t have to add extra liquids because the roast makes its own juice. This keeps your pot roast juicy without fuss.

It’s a great dinner to start in the morning. You can come home to dinner ready.

The gravy made from the cooking juices is rich and delicious. Serve it on top of your meat and veggies for extra flavor.

Ingredients:

• Beef chuck roast (2 ½ to 3 lbs)
• Carrots
• Potatoes
• Onion
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Heat olive oil in a pan and brown the roast on all sides.
2. Place the roast in the slow cooker.
3. Add chopped carrots, potatoes, and onion around the meat.
4. Season with salt and pepper.
5. Cover and cook on low for 8 hours or on high for 4 hours.
6. Serve with the cooked vegetables and pan juices as gravy.

For more details, check out this 6 Ingredient Slow Cooker Pot Roast.

9) Slow Cooker Pot Roast with Root Vegetables

This recipe makes a tender pot roast with tasty root vegetables like carrots, potatoes, and onions. Place the vegetables at the bottom of the slow cooker.

Season the beef and add it on top. The slow cooker cooks everything together for hours.

This lets the flavors mix and the meat become very soft. You can add broth or wine to keep it juicy and flavorful.

Just set it and forget it until dinner time.

Ingredients

• 3-4 lb chuck roast
• 4-5 carrots, peeled and cut
• 4-5 potatoes, cut into chunks
• 1 large onion, sliced
• 2 cups beef broth
• Salt and black pepper
• 2 tbsp flour (optional)

Cooking Instructions

1. Season the roast with salt and pepper.
2. Rub flour over the roast if you want a thicker sauce.
3. Place the carrots, potatoes, and onions in the slow cooker.
4. Put the roast on top of the vegetables.
5. Pour beef broth over everything.
6. Cook on low for 8 hours or until the meat is tender.
7. Serve hot with the cooked vegetables.

You can find more details about this method in the Slow Cooker Pot Roast with Root Vegetables recipe.

10) Crockpot Pot Roast with Mushrooms and Potatoes

You’ll love how simple it is to make a hearty pot roast with mushrooms and potatoes in your crockpot. Just add your beef, vegetables, and seasonings, then let it cook all day.

The slow cooking makes the meat tender. The potatoes become soft.

Mushrooms add a rich flavor that blends well with the beef. You can prepare everything in about 25 minutes, then let your crockpot do the work.

The smell that fills your kitchen while it cooks is inviting. This recipe is perfect for a cozy dinner or meal prep for the week.

Ingredients

• 3-4 pounds beef chuck roast
• 4 large carrots, chopped
• 4 medium potatoes, cut into chunks
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Cooking Instructions

1. Season the beef with salt and pepper.
2. Place the beef in the crockpot.
3. Add carrots and potatoes.
4. Add mushrooms, onion, and garlic on top.
5. Pour in beef broth.
6. Sprinkle thyme over everything.
7. Cover and cook on low for 8-10 hours.
8. Or cook on high for 4-6 hours.
9. Check the meat for tenderness before serving.

Try this easy slow cooker classic for your next meal! For more details, see this slow cooker pot roast with mushrooms recipe.