10+ Pound Cake Recipes You’ll Love to Bake and Share

Pound cake is a simple, classic dessert that many people enjoy. It’s known for its rich, buttery taste and dense texture.

Whether you’re new to baking or experienced, pound cake recipes are easy to follow. They make a great treat for any occasion.

You can make pound cake in many ways using just a few basic ingredients. This article will help you explore different pound cake recipes and show you how to create a delicious cake with simple steps.

Ingredients

• Butter
• Sugar
• Eggs
• Flour
• Vanilla extract
• Baking powder (optional)
• Milk (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each.
4. Mix in vanilla extract.
5. Gradually add flour and baking powder, mixing until smooth.
6. Stir in milk if the batter feels too thick.
7. Pour batter into a greased loaf or bundt pan.
8. Bake for 50–60 minutes or until a toothpick comes out clean.
9. Let the cake cool before removing from the pan.

1) Classic Butter Pound Cake

This classic butter pound cake is simple and delicious. It has a tender texture with a rich buttery flavor.

You start by creaming softened butter with sugar until it’s light and fluffy. Then add eggs one at a time, followed by flour mixed with a pinch of baking powder and salt.

A splash of milk or buttermilk keeps it moist. Bake the cake at 350°F (175°C) for about an hour until it has a golden crust.

Let it cool before slicing.

Ingredients

• 1 ½ cups butter, softened
• 3 cups all-purpose flour
• 3 cups sugar
• 5 eggs
• 1 cup milk
• 1 teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time, mixing well.
4. Combine flour, baking powder, and salt.
5. Gradually add dry ingredients and milk to the butter mixture.
6. Pour batter into a greased loaf or bundt pan.
7. Bake for 55-65 minutes or until a toothpick comes out clean.
8. Cool before slicing.

For more details, you can check the Kentucky Blue Ribbon All-Butter Pound Cake Recipe.

2) Southern Buttermilk Pound Cake

This Southern buttermilk pound cake turns out moist and tender. The buttermilk adds a slight tang that balances the sweetness.

The texture is soft but holds its shape well. You can serve it plain, with fresh berries, or a scoop of ice cream.

Using butter and buttermilk together gives this cake a rich taste. Lemon and vanilla extract often add a subtle extra layer of flavor.

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 3 cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional)

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each.
4. In a separate bowl, mix flour, baking soda, and salt.
5. Alternate adding the dry mix and buttermilk to the batter.
6. Stir in vanilla and lemon juice if using.
7. Pour batter into a greased loaf or bundt pan.
8. Bake for 60 to 70 minutes until a toothpick comes out clean.
9. Let cool before removing from the pan.

3) Vanilla Pound Cake

Vanilla pound cake is a classic dessert that’s simple and delicious. It has a rich, buttery flavor and moist texture.

This cake uses basic ingredients you probably have at home. Mixing them well gives you a smooth batter that bakes into a tender cake.

You can serve your vanilla pound cake plain or with fruit, whipped cream, or a drizzle of vanilla glaze.

Ingredients

• 1 1/2 cups sugar
• 1 cup unsalted butter
• 1 tablespoon vanilla extract
• 4 large eggs
• 2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla extract.
5. Gradually add flour, mixing just until combined.
6. Pour batter into a greased loaf pan.
7. Bake for 55-65 minutes or until a toothpick comes out clean.
8. Let cool before removing from the pan.

For more details, check this vanilla pound cake recipe.

4) Sour Cream Pound Cake

Sour cream pound cake is a rich and moist treat that’s easy to make. It combines simple pantry ingredients to create a soft, dense texture with a slight tang from the sour cream.

You can enjoy it for breakfast or dessert. The cake stays fresh for days.

Mix butter, sugar, eggs, and sour cream, then bake until golden brown.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ cups white sugar
• ½ cup butter, softened
• ½ cup sour cream
• 3 large eggs
• 1 pinch baking soda
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar together until fluffy.
3. Beat in eggs one at a time.
4. Mix in sour cream and vanilla extract.
5. Combine flour and baking soda, then add to wet mixture.
6. Pour batter into a greased loaf pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean.
8. Let cake cool before slicing.

For more details, check out this Sour Cream Pound Cake recipe.

5) Cream Cheese Pound Cake

This cream cheese pound cake turns out creamy and moist. The cream cheese keeps it dense but soft.

It bakes slowly, so the cake stays tender. The flavor has a mild tang from the cream cheese mixed with sweet vanilla.

The outside gets a golden crust while the inside stays rich and smooth. This cake is great for sharing.

To make this cream cheese pound cake, you’ll need a few simple ingredients. With easy steps, you’ll have a delicious dessert ready in no time.

Ingredients

• 1 ½ cups butter
• 8 oz cream cheese
• 3 cups sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Cream butter, cream cheese, and sugar until smooth.
3. Add eggs one at a time, beating well after each.
4. Mix in vanilla extract.
5. Gradually add flour and blend until smooth.
6. Pour batter into a greased loaf pan.
7. Bake for 90 to 100 minutes or until a toothpick comes out clean.
8. Cool before slicing and serving.

6) Chocolate Cocoa Pound Cake

This rich chocolate pound cake uses cocoa powder for a deep chocolate taste. It’s perfect for any chocolate lover and works well with toppings like powdered sugar or fresh berries.

The batter is smooth and easy to mix. Butter, sugar, eggs, and cocoa give the cake a classic, moist texture.

You can bake it in a bundt pan or loaf pan. This recipe is straightforward and great for beginners.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup vegetable shortening
• 3 cups sugar
• 5 large eggs
• 1/2 cup cocoa powder
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Cream butter, shortening, and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each.
4. Mix in vanilla.
5. In a separate bowl, sift flour, cocoa, and baking powder.
6. Add dry ingredients to wet, alternating with milk.
7. Pour batter into greased pan.
8. Bake for 1 hour to 1 hour 15 minutes.
9. Check doneness with a toothpick; it should come out clean.
10. Let cool before serving.

7) Lemon Glazed Pound Cake

This lemon pound cake has a bright taste and a soft, moist texture. The golden crust pairs with a tangy lemon glaze.

The glaze adds sweetness and fresh lemon flavor. Simple ingredients like butter, sugar, eggs, flour, and lemon zest make this cake easy to prepare.

The glaze uses powdered sugar, lemon juice, and melted butter. You can enjoy it plain or with a cup of tea.

Ingredients

• 1 cup butter, softened
• 2 ½ cups sugar (divided)
• 4 large eggs, room temperature
• 1/3 cup grated lemon zest
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon melted butter

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter with 2 cups sugar until fluffy.
3. Add eggs one at a time, mixing well.
4. Stir in lemon zest.
5. Combine flour and baking powder, then add to batter.
6. Pour into greased loaf pan.
7. Bake 60-70 minutes until a toothpick comes out clean.
8. Mix powdered sugar, lemon juice, and melted butter for glaze.
9. Pour glaze over warm cake.
10. Let cool before serving.

You can find more details on this recipe at lemon glazed pound cake.

8) Almond Pound Cake

Almond pound cake is a classic treat with a rich, buttery flavor and a hint of almond. It has a moist, dense texture that tastes great on its own or with a glaze.

You can serve it plain, toasted, or with ice cream. The almond extract gives the cake a nutty, sweet aroma.

A simple almond glaze adds a shiny, sweet finish. This cake is easy to make and works for any occasion.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 7 large eggs
• 3 cups all-purpose flour
• ¾ teaspoon salt
• 1 teaspoon baking powder
• 1 cup milk
• 2 teaspoons almond extract
• ½ cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• ½ teaspoon almond extract (for glaze)

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each.
4. Mix flour, salt, and baking powder.
5. Alternate adding the dry mixture with milk to the butter mixture.
6. Stir in almond extract gently.
7. Pour batter into a greased loaf pan.
8. Bake for 70-80 minutes, or until a toothpick comes out clean.
9. Let the cake cool before glazing.
10. Mix powdered sugar, milk, and almond extract for the glaze.
11. Drizzle the glaze over the cake.

For a detailed almond pound cake recipe, check this link.

9) Orange Blossom Pound Cake

You will love the subtle floral taste of this orange blossom pound cake. It combines buttery richness with a light citrus flavor.

The orange blossom water adds a unique aroma. The zest of fresh oranges gives it a bright, fresh note.

You can top it with a tart orange glaze to balance the sweetness. Enjoy this cake with a cup of tea or coffee.

It’s simple to make and tastes elegant.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 4 large eggs
• 2 cups (250g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup (80ml) fresh orange juice
• 1 tsp orange blossom water
• Zest of 1 orange

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each.
4. Mix flour, baking powder, and salt in a separate bowl.
5. Gradually add dry ingredients to wet ingredients.
6. Stir in orange juice, orange blossom water, and orange zest.
7. Pour batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let the cake cool before glazing or serving.

10) Maple Walnut Pound Cake

You’ll love the warm, nutty flavor of maple and walnuts in this pound cake. The batter mixes maple syrup with ground walnuts for a rich taste.

This cake is moist with a nice crumb. It works well for dessert or a sweet snack.

The maple glaze on top adds extra sweetness and pairs well with the crunchy walnuts. You can bake it in a bundt pan or loaf pan.

Grease your pan well to prevent sticking. The recipe is simple and fills your kitchen with a cozy aroma.

Ingredients

• 1 cup butter, softened
• 1 ½ cups granulated sugar
• ½ cup packed brown sugar
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup maple syrup
• 1 cup chopped walnuts
• 3 eggs

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease the pan.
3. Flour the pan.
4. Cream the butter and sugars until the mixture looks fluffy.
5. Beat in the eggs one at a time.
6. Stir in the flour.
7. Add the baking powder.
8. Mix in the maple syrup.
9. Add the walnuts.
10. Pour the batter into the pan.
11. Bake for 50-60 minutes.
12. Check with a toothpick; it should come out clean.
13. Let the cake cool.
14. Glaze after cooling.