10+ Pumpkin Recipes You’ll Love to Try This Fall

Pumpkin is a versatile ingredient for many recipes, from sweet desserts to savory dishes. It adds flavor and nutrition to your meals all year.

You can easily find pumpkin recipes that match your taste and cooking skills.

Whether you want something simple or creative, pumpkin offers plenty of options. Cooking with pumpkin is fun and gives you tasty, comforting dishes.

1) Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins have a soft texture and warm spice flavors. They are moist and filled with chocolate chips that melt just right.

This treat is perfect for fall mornings or an afternoon snack. You can make these muffins easily with simple ingredients you probably have at home.

Pumpkin adds moisture and a mild sweetness, while the spices create a cozy taste. You can enjoy them fresh or store them for a few days.

They also freeze well if you want to save some for later.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger
• 1 cup canned pumpkin
• ½ cup vegetable oil
• 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix flour, baking soda, baking powder, salt, and spices in a bowl.
3. Whisk pumpkin, oil, eggs, sugar, and vanilla in another bowl.
4. Stir dry ingredients into wet until just combined.
5. Fold in chocolate chips.
6. Divide batter into muffin cups.
7. Bake 18-22 minutes until a toothpick comes out clean.
8. Let cool before eating.

2) Pumpkin Whoopie Pies

Pumpkin whoopie pies are soft, spiced cookies with a creamy filling. They make a tasty treat for fall or any time you want a cozy dessert.

Pumpkin adds moisture and flavor. The cream cheese filling is tangy and smooth, balancing the sweetness of the cookies.

These treats are fun to make and perfect for sharing. Add spices like cinnamon or pumpkin pie spice for a warm, seasonal taste.

Baking takes about 12-15 minutes. Let the cakes cool before adding the filling.

Ingredients

• 2 cups packed brown sugar
• 1 cup vegetable oil
• 1 ½ cups pumpkin puree
• 2 large eggs
• 3 cups all-purpose flour
• 1 ½ tablespoons pumpkin pie spice
• 1 teaspoon baking soda
• ½ teaspoon salt

For the filling:

• 8 oz cream cheese, softened
• ½ cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix brown sugar, oil, pumpkin, and eggs until smooth.
3. Combine flour, pumpkin pie spice, baking soda, and salt in a separate bowl.
4. Slowly add dry ingredients to wet and mix until just combined.
5. Drop spoonfuls of batter on a baking sheet, 2 inches apart.
6. Bake for 12-15 minutes until cakes spring back when touched.
7. Let cakes cool completely.
8. Beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
9. Spread filling on one cake and sandwich with another.
10. Chill before serving.

For more details, check pumpkin whoopie pies with cream cheese filling from Preppy Kitchen.

3) Pumpkin Soup

Pumpkin soup is a cozy, easy dish you can make any time. It’s creamy and warm, with mild sweetness from the pumpkin.

You can use roasted or canned pumpkin. Add spices like cinnamon or nutmeg for extra flavor.

Serving soup in a hollowed-out pumpkin bowl makes your meal feel special. This soup comes together quickly, perfect for a busy day.

Ingredients

• 4 cups pumpkin, roasted or canned
• 1 medium onion, chopped
• 2 cups vegetable or chicken broth
• 1 cup cream or coconut milk
• 2 tablespoons butter or olive oil
• Salt and pepper to taste
• Optional: cinnamon, nutmeg, or white wine

Cooking Instructions

1. Heat butter or oil in a pot over medium heat.
2. Add onion and cook until soft, about 5 minutes.
3. Pour in pumpkin and broth; bring to a boil.
4. Simmer for 15 minutes.
5. Blend until smooth.
6. Stir in cream and season with salt, pepper, and spices.
7. Heat gently, then serve.

For a roasted pumpkin approach, check this creamy roasted pumpkin soup recipe.

4) Pumpkin Fluff Dip

Pumpkin Fluff Dip is an easy treat you can make in minutes. It’s creamy and tastes like pumpkin pie.

Enjoy it as a dip with fruit or cookies, or serve it as a light dessert. You only need pumpkin puree, whipped topping, and vanilla pudding mix.

Mix everything until smooth and fluffy. You don’t need to use the oven.

Add pumpkin pie spice or cinnamon for more flavor. This dip is great for fall gatherings or a quick snack.

Ingredients

• 1 (16-ounce) can pure pumpkin puree
• 2 (8-ounce) tubs whipped topping (light or regular)
• 1 package instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice

Cooking Instructions

1. Combine pumpkin puree and pudding mix in a large bowl.
2. Stir in pumpkin pie spice.
3. Fold in whipped topping until smooth.
4. Chill for at least 1 hour before serving.

5) Pumpkin Bread

Pumpkin bread is a simple way to enjoy fall flavors any time. It’s moist and soft with warm spices like cinnamon and nutmeg.

You can make it for breakfast or as a snack. Mix your ingredients by hand—no mixer needed.

Add chocolate chips or nuts if you like. Use canned pumpkin or fresh puree, whatever you have.

Baking pumpkin bread fills your kitchen with a wonderful smell.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup pumpkin puree

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk together flour, salt, baking soda, and spices in a bowl.
3. Mix sugar, oil, eggs, and pumpkin puree in another bowl.
4. Combine wet and dry ingredients until just mixed.
5. Pour batter into a greased loaf pan.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool before slicing.

For more tips, check this Pumpkin Bread recipe.

6) Pumpkin Tiramisu

Pumpkin tiramisu is a twist on the classic Italian dessert. It combines creamy pumpkin layers with coffee-soaked ladyfingers.

You get warm spices and smooth mascarpone cheese in every bite. This no-bake treat is perfect for fall.

Add a splash of bourbon or vanilla for extra flavor. Chill it so the layers set well.

Pumpkin puree blends with mascarpone and whipped cream for a silky texture. Dip ladyfingers quickly in coffee before layering to keep them from getting soggy.

Ingredients

• 16 ounces mascarpone cheese
• 1 cup pumpkin puree
• 1/2 cup heavy whipping cream
• 4 egg yolks
• 1 teaspoon pumpkin spice
• 2/3 cup coffee, cooled
• 1/3 cup brown sugar
• 24 ladyfingers
• 1 teaspoon vanilla extract
• Optional: 2 tablespoons bourbon

Cooking Instructions

1. Whisk egg yolks with brown sugar until smooth and pale.
2. Mix mascarpone cheese with pumpkin puree and pumpkin spice.
3. Whip heavy cream and vanilla until stiff peaks form.
4. Fold whipped cream into the pumpkin and mascarpone mix.
5. Stir the egg yolk mixture into the pumpkin mix.
6. Quickly dip ladyfingers in coffee and layer them in a dish.
7. Spread half the pumpkin cream over ladyfingers.
8. Repeat with remaining ladyfingers and cream.
9. Cover and chill for at least 4 hours before serving.

7) Pumpkin Scones with Maple Glaze

Pumpkin scones are great for breakfast or a cozy snack. They are soft inside with a crisp outside.

Pumpkin adds moisture and flavor, and spices make them perfect for fall. The maple glaze on top adds a sweet touch.

You can enjoy them fresh or warmed up. Making these scones is simple.

Try variations with pecans or bourbon maple glaze if you like.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup cold butter
• 1/3 cup heavy cream

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. Mix flour, sugar, baking powder, baking soda, salt, and spices in a bowl.
3. Cut in cold butter until mixture looks like crumbs.
4. Stir in pumpkin puree and heavy cream until just combined.
5. Shape dough into a circle on a baking sheet and cut into wedges.
6. Bake 15-18 minutes until edges are golden.
7. Mix glaze ingredients and drizzle over cooled scones.

8) Pumpkin Curry with Chickpeas

Pumpkin curry with chickpeas is a warm, comforting dish that’s easy to make. The creamy texture comes from pumpkin purée and coconut milk.

Chickpeas add a hearty bite. Use simple spices like turmeric, cumin, and coriander to build flavor.

This curry works well for a quick weeknight dinner or meal prep. Serve it with rice or naan for a filling meal.

It’s a great option if you want a plant-based dish that feels satisfying and tasty.

Ingredients

• 1 can chickpeas (drained and rinsed)
• 2 cups pumpkin purée
• 1 cup coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper to taste
• 1 cup vegetable broth

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onion and garlic. Cook until soft.
3. Stir in turmeric, cumin, and coriander. Cook for 1 minute.
4. Add pumpkin purée, chickpeas, coconut milk, and vegetable broth.
5. Bring to a boil. Reduce heat and simmer covered for 20-25 minutes.
6. Season with salt and pepper.
7. Serve warm with rice or bread.

For a detailed recipe, check this Pumpkin Chickpea Curry.

9) Stuffed Pumpkin

Stuffed pumpkin is a delicious way to enjoy pumpkin in a savory dish. Hollow out a small pumpkin and fill it with a mix of bread, cheese, sausage, or vegetables.

This makes a warm meal that looks beautiful on your table. Bake the pumpkin whole with the filling inside.

Start baking at 450°F (232°C) for about 30 minutes. Lower the temperature to 350°F (177°C) and bake for another 15 to 20 minutes until everything is cooked through.

Customize the stuffing with your favorite ingredients. This dish is perfect for fall gatherings or a cozy family dinner.

Ingredients

• 1 small pumpkin
• 2 cups bread cubes
• 1 cup cooked sausage or chopped vegetables
• 1 cup shredded cheese (Gruyère works well)
• 1/2 cup cream or milk
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. Cut the pumpkin’s top off and scoop out the seeds.
3. Mix bread, sausage or vegetables, cheese, cream, garlic, salt, and pepper.
4. Stuff the pumpkin with the mixture and place the lid back on.
5. Bake for 30 minutes at 450°F (232°C).
6. Lower oven to 350°F (177°C) and bake for 15-20 more minutes.
7. Let cool slightly before serving.

10) Maple Roasted Pumpkin with Chili and Feta

This simple recipe turns pumpkin into a sweet and spicy treat. Roast the pumpkin with maple syrup for a caramelized flavor.

Chili flakes add a little heat. Feta cheese brings a creamy, salty contrast.

Walnuts and red onion add crunch and extra taste. This dish works well as a side or as part of a salad.

It’s easy to prepare and looks great on the plate.

Ingredients

• Pumpkin, peeled and cut into cubes
• Red onion, sliced
• Walnuts
• Olive oil
• Maple syrup
• Sea salt
• Dried chili flakes
• Feta cheese
• Fresh parsley (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).

2. In a bowl, toss pumpkin, red onion, walnuts, olive oil, maple syrup, sea salt, and chili flakes.

3. Spread the mixture on a baking tray lined with parchment paper.

4. Roast for 25-30 minutes until the vegetables are tender and caramelized.

5. Sprinkle crumbled feta and parsley on top before serving.