10+ Quesadilla Recipes to Satisfy Every Craving

Quesadillas are a tasty and simple dish you can make anytime. Fill a tortilla with cheese and other ingredients, then cook it until warm and crispy.

You can customize quesadillas to your liking. They work well for any meal or snack.

Quesadillas are easy to prepare and use common ingredients you probably have around. You can enjoy a mix of flavors without much effort.

Ingredients:

• Flour tortillas
• Cheese (like cheddar or mozzarella)
• Optional fillings (chicken, vegetables, beans, mushrooms)
• Oil or butter

Cooking Instructions:

1. Heat a pan over medium heat.
2. Place a tortilla in the pan and sprinkle cheese over half.
3. Add any extra fillings on top of the cheese.
4. Fold the tortilla over and cook for 2-3 minutes until golden and cheese melts.
5. Flip and cook the other side for 2-3 minutes.
6. Remove, cut into wedges, and serve.

1) Classic Chicken Quesadilla with Cheese and Avocado

This quesadilla is simple and tasty. Fill a tortilla with cooked chicken, cheese, and creamy avocado.

The warm, melted cheese and fresh avocado make each bite smooth and flavorful. Fold the filled tortilla and pan-fry it until the outside is crispy and golden brown.

You can add sour cream or salsa for extra flavor. This dish works well for a quick lunch or dinner.

Ingredients

• 2 large tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 ripe avocado, sliced or mashed
• 2 tbsp sour cream (optional)
• Salt and pepper to taste
• Cooking oil or butter

Cooking Instructions

1. Heat a pan over medium heat.
2. Place one tortilla in the pan.
3. Sprinkle half the cheese evenly on the tortilla.
4. Add shredded chicken and avocado on top.
5. Sprinkle the remaining cheese over the filling.
6. Place the second tortilla on top and press gently.
7. Cook for 3-4 minutes until the bottom is golden and crispy.
8. Carefully flip and cook another 3-4 minutes.
9. Remove from heat and let cool for a minute before slicing.
10. Serve with sour cream or salsa if desired.

This recipe is based on easy and well-balanced ideas from Gimme Delicious and Daisy Brand.

2) Vegetarian Black Bean and Cheddar Quesadilla

Make a tasty and filling quesadilla using black beans and cheddar cheese. Black beans add protein and fiber, while the cheese gives it a creamy, melty texture.

Heat a tortilla in a pan. Spread black beans over one half and sprinkle with shredded cheddar cheese.

Fold the other half over and cook until the cheese melts and the tortilla is golden brown. Flip carefully to cook both sides.

You can add chopped veggies like bell peppers or onions for extra flavor. Serve with salsa, sour cream, or guacamole.

Ingredients:

• 1 large flour tortilla
• ½ cup canned black beans, drained and rinsed
• ½ cup shredded cheddar cheese
• Optional: chopped bell peppers, onions

Cooking Instructions:

1. Heat a non-stick pan over medium heat.
2. Place the tortilla in the pan.
3. Spread black beans over half of the tortilla.
4. Sprinkle cheddar cheese on top of the beans.
5. Fold the tortilla in half.
6. Cook for 2-3 minutes until golden brown.
7. Flip and cook the other side for 2-3 minutes.
8. Remove from pan, cut into wedges, and serve warm.

3) Crispy Oven-Baked Quesadilla

You can make crispy quesadillas in the oven, which saves time if you want to cook several at once. This method makes the tortillas crisp without frying them one by one.

Layer your favorite cheese and fillings between two tortillas. Add cooked chicken, veggies, or beans if you want it more filling.

Bake the quesadilla until the cheese melts and the outside turns golden and crunchy. You can prepare multiple quesadillas at once using this method.

Ingredients

• 2 large tortillas
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Optional: cooked chicken, sliced bell peppers, onions, beans

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place one tortilla on a baking sheet.
3. Sprinkle cheese evenly over the tortilla. Add any optional fillings.
4. Top with the second tortilla.
5. Bake for 8-10 minutes until cheese is melted and edges are crispy.
6. Cut into wedges and serve.

For more ideas, see crispy oven baked quesadillas.

4) Mushroom and Green Onion Quesadilla

This quesadilla is a simple way to enjoy mushrooms and green onions together. Sauté the mushrooms until soft and mix them with chopped green onions.

Add cheese to help everything stick inside the tortilla. Use medium-sized tortillas for best results.

Cook it on medium heat to get the outside crispy without burning the mushrooms. The green onions give a fresh crunch that balances the rich mushrooms.

Ingredients

• 2 tortillas (8-inch)
• 1 cup sliced mushrooms
• 3 green onions, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon butter or oil
• Salt and pepper to taste

Cooking Instructions

1. Heat butter or oil in a pan over medium heat.
2. Sauté mushrooms for 4-5 minutes until soft.
3. Add green onions and cook for 1-2 minutes.
4. Season with salt and pepper.
5. Place a tortilla in the pan, spread the mushroom mixture evenly.
6. Sprinkle cheese on top, then cover with the second tortilla.
7. Cook for 2-3 minutes per side until golden and cheese melts.
8. Cut into wedges and serve warm.

For more on mushroom quesadilla ideas, see mushroom quesadilla with caramelized onions.

5) Spicy Tex-Mex Beef Quesadilla

If you want a quesadilla with a little kick, try this spicy Tex-Mex beef version. Cook ground beef with chili powder, cumin, and chopped green onions for bold flavors.

Add corn for texture and sweetness. Spread the beef mixture on a tortilla and cover it with cheese.

Cook in a pan until the tortilla is crispy and the cheese melts. This quesadilla is easy to make and perfect for a quick, spicy meal.

Ingredients

• 1 lb lean ground beef
• 1 cup frozen corn
• 1/4 cup chopped green onions
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 4 large flour tortillas
• 1 1/2 cups shredded cheese (cheddar or Mexican blend)

Cooking Instructions

1. Brown the ground beef in a pan over medium heat.
2. Add chili powder, cumin, salt, green onions, and corn. Cook for 5 minutes.
3. Remove beef mixture and set aside.
4. Place a tortilla in the pan, sprinkle cheese on half, add beef mixture, then top with more cheese.
5. Fold the tortilla and cook over medium heat for 3-4 minutes per side, until golden and cheese is melted.
6. Repeat with remaining tortillas. Serve hot.

For a detailed recipe, check this spicy beef quesadilla guide.

6) Fresh Tomato and Black Olive Quesadilla

This quesadilla is simple and tasty. Fill it with fresh tomato slices, black olives, and cheese.

The flavors are bright and a little salty. Use flour tortillas to hold all the fillings.

Fresh tomatoes and olives give a juicy and savory mix. Add Monterey Jack or mozzarella cheese for a creamy texture.

Cook quickly in a skillet until the cheese melts and the tortilla is golden brown. Serve warm with salsa or guacamole.

Ingredients

• 2 flour tortillas (8-inch)
• 1 cup shredded Monterey Jack cheese
• 1 medium fresh tomato, thinly sliced
• 1/4 cup sliced black olives
• 1 teaspoon olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F / 175°C).
2. Place one tortilla in the skillet and sprinkle half the cheese on it.
3. Add tomato slices and black olives evenly on top.
4. Sprinkle remaining cheese over the vegetables.
5. Cover with the second tortilla and press lightly.
6. Cook about 3-4 minutes until the bottom is golden.
7. Carefully flip and cook another 3-4 minutes until cheese melts.
8. Remove from heat, slice, and enjoy.

7) Whole-Grain Tortilla and Pinto Bean Quesadilla

Whole-grain tortillas add fiber and a nutty flavor. Pinto beans provide protein and a creamy texture.

Spread the pinto beans evenly on the tortilla and add cheese. Cook in a pan with a little oil until the tortilla is crispy and the cheese melts.

You can customize this quesadilla by adding spices like chili powder or salsa. It’s a quick, healthy meal option.

Ingredients

• 2 whole-grain tortillas
• 1 cup refried pinto beans
• 1 cup shredded cheese (pepper Jack or Monterey Jack)
• 1 tablespoon oil
• Optional: salsa or chili powder

Cooking Instructions

1. Heat a pan over medium heat and add half the oil.
2. Spread pinto beans on one tortilla, then sprinkle cheese on top.
3. Place the second tortilla over the filling.
4. Cook for 3-4 minutes each side or until golden brown and cheese is melted.
5. Remove and cut into wedges. Add salsa if you like.

For more ideas, check this pinto bean quesadilla recipe.

8) Loaded Chicken and Avocado Quesadilla

You’ll love this loaded chicken and avocado quesadilla. It’s filled with seasoned shredded chicken, fresh avocado, bell peppers, onions, and black beans.

The mix adds great flavor and a little crunch. The quesadilla is crispy on the outside and soft inside.

Serve it with salsa or sour cream for extra taste. Cooking it is quick.

Warm the tortilla, add the filling, and cook until the cheese melts and the tortilla turns golden brown. This recipe is perfect for lunch or dinner.

Ingredients

• 2 large flour tortillas
• 1 cup cooked shredded chicken
• 1 ripe avocado, sliced
• ½ cup bell peppers, sliced
• ½ cup onions, sliced
• ½ cup black beans, rinsed
• 1 cup shredded cheese
• Optional: salsa, sour cream, cilantro

Cooking Instructions

1. Heat a pan on medium heat.
2. Place one tortilla in the pan.
3. Sprinkle half the cheese on the tortilla.
4. Add chicken, avocado, peppers, onions, and black beans.
5. Sprinkle the rest of the cheese on top.
6. Cover with the second tortilla.
7. Cook for 2-3 minutes until the bottom is golden brown.
8. Flip carefully and cook the other side for 2-3 minutes.
9. Remove from pan, slice, and serve with salsa or sour cream.

9) Cheese and Apple Cider Vinegar Quesadilla

This quesadilla adds a twist with a splash of apple cider vinegar. The vinegar brings a light tang that balances the creamy melted cheese.

Use your favorite meltable cheese for the best taste. The tangy vinegar pairs well without overpowering the flavors.

This quesadilla works great for a quick lunch or snack. Heat your pan until it’s hot.

Toast the quesadilla on each side until the cheese melts and the tortilla turns golden. Mix the vinegar into the cheese or drizzle it lightly before folding.

Ingredients

• 2 large flour tortillas
• 1 ½ cups shredded cheese (cheddar or Mexican blend)
• 1 teaspoon apple cider vinegar
• Butter or oil for cooking

Cooking Instructions

1. Mix cheese and apple cider vinegar in a bowl.
2. Spread the cheese mixture evenly on one tortilla.
3. Place the second tortilla on top.
4. Heat a pan over medium heat (about 350°F / 175°C).
5. Cook the quesadilla for 2-3 minutes per side, until golden and cheese is melted.
6. Remove, slice, and serve warm.

10) Quick Cheese and Veggie Quesadilla

This quick cheese and veggie quesadilla is a simple meal you can make in minutes. Use any veggies you like or have on hand.

The melted cheese creates a gooey texture that brings everything together. You only need a few ingredients, and the cooking process is easy.

Just cook the veggies until tender, then add cheese and tortillas. It’s a great option for lunch or a light dinner.

You can use whole grain tortillas to make it a bit healthier.

Ingredients:

• 2 tortillas (6 or 8 inch)
• ¾ cup shredded cheese (cheddar, mozzarella, or your choice)
• ½ cup diced bell pepper
• ½ cup diced onion
• ¼ cup diced tomatoes
• 1 tablespoon olive oil or butter

Cooking Instructions:

1. Heat the oil in a pan over medium heat (about 350°F/175°C).
2. Sauté the onion and bell pepper until soft, about 3-4 minutes.
3. Add diced tomatoes and cook for 1 minute.
4. Remove veggies and wipe the pan clean.
5. Place one tortilla in the pan and sprinkle half the cheese over it.
6. Add the cooked veggies on top of the cheese.
7. Sprinkle the remaining cheese over the veggies and cover with the second tortilla.
8. Cook for 2-3 minutes until the bottom tortilla turns golden brown.
9. Flip carefully and cook the other side for 2-3 minutes.
10. Remove, cut into wedges, and enjoy.