10+ Quiche Recipes to Delight Your Taste Buds

Quiche recipes offer a simple, tasty meal any time of day. Whether you want something for breakfast, lunch, or dinner, quiche gives you a filling and versatile option.

You can customize quiche with different fillings to suit your taste. This makes meals more exciting and easy to adapt.

Making quiche is easy and works well for busy days or special occasions. You can use ready-made crusts or homemade dough with ingredients you likely have at home.

This guide will help you create delicious quiche dishes for yourself and others.

1) Classic Quiche Lorraine with Bacon and Gruyère

Quiche Lorraine is a savory pie you can enjoy any time. It features a flaky crust filled with smoky bacon and rich Gruyère cheese.

The egg and cream custard keeps it creamy and smooth. You can serve it warm or at room temperature.

Add a side salad to make it a complete meal. This recipe uses traditional French flavors but is easy to make at home.

Ingredients

• 1 unbaked pie crust
• 4 slices cooked bacon, crumbled
• 4 large eggs
• 1 cup half-and-half
• 1 cup shredded Gruyère cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place pie crust in a pie pan and set aside.
3. Spread crumbled bacon evenly over crust.
4. Sprinkle shredded Gruyère on top of the bacon.
5. In a bowl, whisk eggs, half-and-half, salt, and pepper.
6. Pour egg mixture over bacon and cheese.
7. Bake for 35-40 minutes until set and lightly golden.
8. Let cool slightly before serving.

Try this classic quiche for an easy meal with great flavor. For more details, see a Classic French Quiche Lorraine recipe.

2) Spinach and Gruyère Quiche

This quiche mixes fresh spinach and nutty Gruyère cheese. You start with a flaky crust filled with a creamy egg custard packed with spinach.

Sautéed shallots or onions add a mild sweetness. The Gruyère melts perfectly, making each bite smooth and rich.

You can enjoy this quiche warm or at room temperature. It’s great for any meal.

Ingredients

• 1 pie crust (store-bought or homemade)
• 3 bunches flat-leaf spinach, washed and chopped
• 3 shallots, minced
• 1 tablespoon butter
• 4 large eggs
• 1 cup heavy cream
• 1 cup Gruyère cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté shallots in butter until soft. Add spinach until wilted. Drain excess liquid.
3. In a bowl, whisk eggs and cream. Season with salt and pepper.
4. Spread spinach mixture into pie crust. Sprinkle cheese on top.
5. Pour egg mixture over fillings.
6. Bake for 35-40 minutes until custard is set and crust is golden brown.

Try this recipe for a delicious and simple quiche. You can find more ideas at a Spinach & Gruyère Quiche recipe.

3) Ham and Cheese Quiche with Green Onions

This ham and cheese quiche recipe is simple and tasty. It combines savory ham, melted cheese, and fresh green onions for a perfect flavor mix.

A premade pie crust makes it easy to prepare. The eggs and cream create a smooth, rich filling.

Green onions add freshness. Bake the quiche until it’s golden and set, then enjoy it warm or at room temperature.

You can use different cheeses, but cheddar and Swiss work well. This quiche suits breakfast, lunch, or a light dinner.

Ingredients

• 1 premade pie crust
• 1 cup grated cheddar cheese
• 1½ cups diced ham
• ¼ cup sliced green onions
• 3 large eggs
• 1 cup half-and-half or cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Place the pie crust in a pie dish.
3. Spread ham, cheese, and green onions evenly in the crust.
4. Whisk eggs, cream, salt, and pepper.
5. Pour egg mixture over fillings.
6. Bake for 35–40 minutes until set and golden.
7. Let cool slightly before serving.

4) Crustless Tomato and Herb Quiche

This crustless tomato and herb quiche is fresh and simple. You get the flavor of ripe tomatoes combined with herbs like basil.

It’s lighter since it skips the crust but still rich from cheese and eggs. You can add onions or garlic for extra taste.

The herbs brighten the dish and give it a nice aroma while baking. It makes a great breakfast or light meal.

Use fresh tomatoes and herbs for the best flavor. This quiche cooks evenly and holds together well without a crust.

Ingredients

• 6 small Roma tomatoes, sliced
• 1 small onion, thinly sliced
• 6 large eggs
• 1 cup grated cheese (Gruyere or mozzarella)
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• 1/4 cup milk or cream

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk eggs and milk together in a bowl.
3. Stir in cheese, basil, salt, and pepper.
4. Layer tomatoes and onions in a greased baking dish.
5. Pour egg mixture over the vegetables.
6. Bake for 35-40 minutes until set and lightly golden.
7. Let it cool a bit before slicing and serving.

For more details, see this crustless tomato quiche recipe.

5) Vegetable Quiche Cups with Asparagus and Mushrooms

You can make vegetable quiche cups using asparagus and mushrooms for a light, healthy meal. These quiche cups are easy to prepare and bake quickly.

The veggies add flavor and nutrition, while the eggs hold everything together in a small crust. You can eat them warm or cold.

Using muffin tins gives you individual portions that are easy to serve and share. Add cheese like cheddar or goat cheese for extra taste if you like.

Ingredients

• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1-2 cloves garlic, chopped
• 8 oz fresh mushrooms, sliced
• 1/2 cup chopped asparagus
• 4 large eggs
• 1/2 cup milk
• Salt and pepper to taste
• Muffin tin liners or a non-stick spray

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a pan and sauté onion, garlic, mushrooms, and asparagus until tender.
3. Whisk eggs and milk in a bowl; season with salt and pepper.
4. Divide the sautéed veggies evenly into muffin tin cups.
5. Pour the egg mixture over the veggies in each cup.
6. Bake for 25-30 minutes until the quiche cups are set and lightly golden.
7. Let cool a few minutes before removing from the tin.

You can find more on how to make them at Sumptuous Spoonfuls.

6) Farmhouse Quiche with Parmesan and Cheddar

This farmhouse quiche is full of flavor and easy to make. It uses both Parmesan and cheddar cheese for a mix of sharp and creamy tastes.

You can use a store-bought or homemade deep dish pie crust. The filling is made with eggs and cream or half & half to keep it rich and smooth.

Bake it until the top is golden and set. You can add cooked bacon, onions, or fresh veggies to customize it.

Ingredients

• 5 large eggs
• 1 cup milk, cream, or half & half
• 1/4 cup grated Parmesan cheese
• 5 ounces shredded cheddar cheese
• 1 deep dish pie crust

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk eggs and milk (or cream) in a bowl.
3. Stir in Parmesan and cheddar cheese.
4. Pour mixture into the pie crust.
5. Bake for 35-40 minutes until golden and set.
6. Let cool a few minutes, then serve.

7) Caramelized Shallot and Bacon Quiche

This quiche combines sweet caramelized shallots with crispy bacon for a tasty breakfast or brunch. The rich flavors come together in a buttery crust.

Start by slowly cooking the shallots until they’re soft and sweet. Add cooked bacon and your choice of cheese for extra creaminess.

The egg mixture ties everything together in a golden bake. You can enjoy this quiche warm or at room temperature.

It’s great for entertaining or meal prep. The recipe is simple but full of flavor.

Ingredients

• 1 pie crust
• 4-5 shallots, thinly sliced
• 6 slices of bacon
• 3 large eggs
• 1 cup heavy cream
• 1 cup grated Gruyere or goat cheese
• Salt and pepper to taste
• 1 tablespoon butter or olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook bacon until crispy; set aside and crumble.
3. Sauté shallots in butter or oil over medium heat until caramelized, about 15 minutes.
4. Whisk eggs and cream; season with salt and pepper.
5. Spread shallots and bacon evenly in pie crust.
6. Sprinkle cheese over the top, then pour egg mixture in.
7. Bake for 35-40 minutes until set and golden.
8. Let cool slightly before serving.

Find more tips on making this delicious quiche at this recipe site.

8) Easy Quiche with Premade Pie Crust

Using a premade pie crust makes quiche simple and quick. You can focus on the filling instead of making the crust from scratch.

This recipe often includes ham, cheese, and green onions. Swap in your favorite ingredients if you like.

Mix eggs with cream or milk to make the custard. Pour the mixture over the filling in the crust.

Bake until the quiche is set and golden brown. This dish works well for breakfast, brunch, or a light dinner.

Try a store-bought pie crust to save time without losing flavor. Find easy quiche recipes that use these crusts, like this easy quiche recipe to get you started.

Ingredients

• 1 premade pie crust
• 4 large eggs
• 1 cup half-and-half or milk
• 1 cup diced ham
• 1 cup shredded cheese (cheddar or Swiss)
• 2 green onions, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place premade pie crust in a 9-inch pie pan.
3. Spread ham, cheese, and green onions evenly in the crust.
4. Whisk eggs with half-and-half, salt, and pepper.
5. Pour egg mixture over the filling.
6. Bake for 35-40 minutes until quiche is set and golden.
7. Let cool for a few minutes before slicing.

9) Rich Spinach Quiche with Heavy Cream

This spinach quiche tastes rich and creamy because heavy cream goes into the egg mixture. The cream makes the filling smooth and tender.

Gruyère or cheddar cheese adds flavor, but you can try feta for a tangy twist. Use fresh or frozen spinach, but squeeze out extra water to prevent a soggy quiche.

This recipe is simple to prepare for brunch or dinner. Bake it in a homemade or store-bought pie crust.

Ingredients

• 1 pie crust
• 5 large eggs
• 1 cup heavy cream
• 1 ½ cups fresh spinach, chopped (or 1 cup cooked and drained spinach)
• 1 cup shredded Gruyère or cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place pie crust in a 9-inch quiche or pie dish.
3. Whisk eggs with heavy cream, salt, and pepper.
4. Add chopped spinach and cheese to the egg mixture.
5. Pour filling into pie crust.
6. Bake for 35-40 minutes until the center is set.
7. Let cool for 10 minutes before serving.

You can check out a tested recipe for rich spinach quiche with heavy cream here.

10) Quiche with Mixed Cheese and Ham Filling

This quiche is a simple way to enjoy a creamy, cheesy meal. Use a mix of cheeses like cheddar and Swiss for balanced flavor.

Adding ham gives it a savory bite. Start with a premade pie crust to save time.

Pour in your egg mixture with cheese and ham. Bake until the filling is set and the crust turns golden brown.

This dish works for breakfast, lunch, or dinner. Make it ahead and reheat for a quick meal.

Ingredients

• 1 unbaked 9-inch pie crust
• 3 large eggs
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup chopped cooked ham
• 3/4 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a pie dish.
3. In a bowl, beat the eggs and milk together.
4. Add salt and pepper.
5. Stir in the cheeses and ham.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes.
8. The filling should be set.
9. Let the pie cool for 5 minutes.
10. Serve and enjoy.