10+ Ramen Noodle Recipes You’ll Love to Try Today

Ramen noodles are a popular and easy meal you can enjoy any time. Whether you want a quick lunch or a comforting dinner, ramen offers many tasty options that fit your style and ingredients you have on hand.

You can customize ramen recipes to suit your taste. Make a meal that is both simple and satisfying.

This article will help you explore different ways to prepare and enjoy ramen noodles at home.

Ingredients

• Ramen noodles
• Broth or water
• Flavorings like soy sauce, garlic, or sesame oil
• Optional veggies, proteins, or spices

Cooking Instructions

1. Boil water or broth.
2. Cook the ramen noodles according to package instructions.
3. Add flavorings and mix well.
4. Include any additional ingredients like vegetables or protein.
5. Serve hot and enjoy!

1) Quick Homemade Ramen with Sesame Oil and Ginger

You can make a tasty bowl of ramen fast with a few simple ingredients. Start by heating sesame oil in a pan to bring out its nutty flavor.

Add fresh grated ginger and garlic for a spicy, aromatic base. Next, pour in your choice of broth, like chicken or vegetable, and bring it to a simmer.

Add your ramen noodles and let them cook until tender. The ginger and sesame oil blend adds a nice depth to the soup.

Top your ramen with green onions or a soft-boiled egg. This quick homemade ramen is perfect when you want something warm and flavorful in minutes.

Ingredients

• 1 tablespoon sesame oil
• 3 teaspoons grated ginger
• 4 teaspoons grated garlic
• 4 cups broth (chicken or vegetable)
• 1 pack instant ramen noodles
• Optional: green onions, soft-boiled egg

Cooking Instructions

1. Heat sesame oil in a pot over medium heat.
2. Add grated ginger and garlic, cook for 1-2 minutes.
3. Pour in broth and bring to a simmer (around 212°F / 100°C).
4. Add ramen noodles and cook for 3-4 minutes until soft.
5. Serve hot with optional toppings like green onions or egg.

2) Spicy Beef Ramen

Spicy Beef Ramen gives you a warm and flavorful meal with a kick. Cook tender beef with spices like chili garlic sauce and crushed red pepper.

The broth is rich, and the heat level is just right to wake up your taste buds. Add a soft boiled egg on top for extra protein and creaminess.

You can use ground beef or thin steak slices depending on what you like. The spicy broth pairs well with ramen noodles that soak up the flavor.

Ingredients

• 8 oz ground beef or thinly sliced steak
• 4 cups beef broth
• 2 packs ramen noodles
• 1 tablespoon chili garlic sauce
• 1 teaspoon crushed red pepper
• 1 tablespoon soy sauce
• 1 soft boiled egg per serving
• 2 cloves garlic, minced
• 1 teaspoon sesame oil

Cooking Instructions

1. Brown beef in sesame oil over medium heat until cooked through.
2. Add garlic, chili garlic sauce, crushed red pepper, and soy sauce. Stir for 1 minute.
3. Pour in beef broth and bring to a boil.
4. Add ramen noodles and cook until tender, about 3 minutes.
5. Serve noodles and broth with a soft boiled egg on top.

3) Easy Chicken Skillet Ramen

You can make a tasty chicken skillet ramen quickly using simple ingredients. Start by cooking bite-sized pieces of chicken in a pan until they are golden brown.

Add chopped vegetables like bell peppers and onions for extra flavor and nutrition. Next, pour in a flavorful sauce and toss in instant ramen noodles.

Let everything cook together until the noodles are soft and coated with sauce. This meal is great for busy nights because it comes together fast.

Ingredients

• 1 lb chicken breast, cut into pieces
• 1 bell pepper, sliced
• 1 small onion, chopped
• 1 package instant ramen noodles (without seasoning)
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1/2 cup chicken broth

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F / 175°C).
2. Cook chicken until browned, about 5-7 minutes.
3. Add garlic, onion, and bell pepper; cook 3 minutes.
4. Stir in soy sauce and chicken broth.
5. Add ramen noodles, cover, and cook 3-4 minutes until noodles soften.
6. Mix everything well before serving.

Try this Chicken Ramen Skillet for more ideas.

4) Tofu Lo-Mein with Ramen Noodles

Tofu Lo-Mein is a tasty way to use ramen noodles. You get crispy tofu mixed with veggies and noodles in a simple sauce.

It’s quick to make and works great for a weeknight dinner. Start by frying tofu until it’s golden and crispy.

Then, stir-fry your favorite vegetables like bell peppers or broccoli. Add cooked ramen noodles and mix in a sauce made from soy sauce, sesame oil, and a little sugar.

This dish is easy to customize. You can swap veggies or try different sauces to fit your taste.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 packs ramen noodles, cooked and drained
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tbsp vegetable oil

Cooking Instructions:

1. Press tofu to remove water, then cube it.
2. Heat vegetable oil in a pan over medium-high heat.
3. Fry tofu until golden and crispy, about 5-7 minutes. Remove and set aside.
4. In the same pan, stir-fry vegetables for 3-4 minutes until tender.
5. Add cooked ramen noodles, tofu, soy sauce, sesame oil, and sugar.
6. Toss everything for 2-3 minutes to combine and heat through.
7. Serve warm.

5) Sesame Garlic Ramen Noodles

Sesame garlic ramen noodles are a quick and tasty way to upgrade instant ramen. Skip the seasoning packet and make a fresh sauce with garlic, sesame oil, soy sauce, and a touch of brown sugar.

This combo gives your noodles a rich, savory, and slightly sweet flavor. You can add chili oil if you like a little heat.

Toss cooked ramen noodles in the sauce and sprinkle some chopped scallions on top. The dish is simple but flavorful, and it only takes a few minutes to prepare.

Ingredients

• 1 pack instant ramen noodles
• 2 cloves garlic, minced
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon chili oil (optional)
• 2 scallions, chopped

Cooking Instructions

1. Cook the ramen noodles according to package instructions, then drain.
2. In a pan, heat sesame oil over medium heat. Add garlic and cook for 1-2 minutes.
3. Stir in soy sauce, brown sugar, and chili oil if using.
4. Add noodles to the pan and toss to coat evenly.
5. Remove from heat and top with chopped scallions before serving.

Learn more from this Sesame Garlic Ramen Noodles recipe.

6) Vegan Saucy Ramen with Tofu and Veggies

You can make a simple and tasty vegan ramen with a savory sauce, tofu, and fresh veggies. The sauce usually has soy sauce, garlic, and ginger for flavor.

You can add any vegetables you like, such as bell peppers, mushrooms, or spinach. Tofu adds a nice texture and protein.

Pan-fry tofu until crispy before adding it to your noodles. Cook your ramen noodles separately and toss them in the sauce with tofu and veggies for a quick, filling meal.

Ingredients:

• Ramen noodles
• Firm tofu
• Soy sauce
• Garlic (minced)
• Ginger (grated)
• Mixed veggies (bell peppers, mushrooms, spinach, etc.)
• Sesame oil

Cooking Instructions:

1. Press and cube tofu, then pan-fry in sesame oil until golden.
2. Cook ramen noodles according to package instructions and drain.
3. In a pan, sauté garlic and ginger until fragrant.
4. Add veggies and cook until tender.
5. Stir in soy sauce and cooked noodles.
6. Add tofu and toss everything together well before serving.

7) Homemade Chicken Ramen with Shiitake Mushrooms

You can make a tasty chicken ramen with shiitake mushrooms that adds good flavor without being hard to cook. Start with chicken bone broth to get a rich base.

The mushrooms bring an earthy taste that works well with the broth. Adding fresh veggies like bok choy or green onions makes the soup fresh and colorful.

Roasted chicken pieces add protein and make the meal filling. Simple seasonings like garlic and ginger help build the broth’s flavor.

Use noodles that cook quickly, like brown rice ramen or regular ramen noodles, for convenience. You can finish with a soft boiled egg for extra texture and flavor.

Ingredients

• Chicken bone broth (4 cups)
• Roasted chicken (1 cup, shredded)
• Shiitake mushrooms (1 cup, sliced)
• Ramen noodles (4 ounces)
• Bok choy or green onions (1 cup, chopped)
• Garlic (2 cloves, minced)
• Fresh ginger (1 teaspoon, minced)
• Soft boiled egg (1, optional)

Cooking Instructions

1. Heat broth in a pot over medium heat.
2. Add garlic, ginger, and sliced shiitake mushrooms. Simmer 10 minutes.
3. Add noodles and cook as package directs (about 3-4 minutes).
4. Stir in roasted chicken and chopped veggies. Cook 2 more minutes.
5. Serve hot with soft boiled egg on top if you like.

8) Ramen Noodle Soup with Soy and Chili

This ramen noodle soup is simple and flavorful. Simmer the noodles in a vegetable broth, then add soy sauce and chili for a nice spicy kick.

Ginger and sesame oil add extra taste to make it warm and comforting. You can adjust the chili level to your liking, making it mild or spicy.

It’s quick to make and perfect for any day you want a cozy meal. Add fresh vegetables or tofu if you want more texture or protein.

You can enjoy this soup on its own or with your favorite side dish.

Ingredients

• Ramen noodles
• Vegetable broth
• Soy sauce
• Chili flakes or chili paste
• Fresh ginger, grated
• Sesame oil

Cooking Instructions

1. Heat vegetable broth in a pot until it simmers.
2. Add ramen noodles and cook for 3-4 minutes until tender.
3. Stir in soy sauce, chili, and grated ginger.
4. Drizzle sesame oil on top before serving.
5. Add veggies or protein if you like. Enjoy your meal.

More details are available in this ramen noodle soup recipe.

9) Ramen Salad with Cabbage and Peanuts

This ramen salad is crunchy and full of fresh flavors. The cabbage gives a crisp texture, and peanuts add extra crunch and nuttiness.

It’s easy to make and great for a quick meal. The dressing mixes tangy and sweet flavors, pairing well with the crunchy noodles.

Add carrots or scallions for more color and freshness. You can customize the salad with your favorite veggies and nuts.

Ingredients

• 2 cups thinly sliced red cabbage
• 1 cup shredded carrots
• 2 scallions, sliced thin
• 1/2 cup chopped peanuts
• 1 package ramen noodles, uncooked and crushed

Cooking Instructions

1. Crush the ramen noodles into small pieces.
2. In a large bowl, mix cabbage, carrots, and scallions.
3. Add crushed noodles and peanuts.
4. Whisk soy sauce, vinegar, sugar, and oil for the dressing.
5. Toss the salad with the dressing until coated.
6. Serve right away or chill for 15 minutes.

10) Ramen Noodle Stir-Fry with Chicken and Vegetables

This ramen noodle stir-fry is a quick meal for busy nights. Use cooked ramen noodles, chicken, and fresh vegetables.

The simple sauce adds great flavor. Toss everything in a hot pan until the chicken cooks and the veggies turn tender.

You can use any vegetables you have on hand. This meal is filling and helps you eat more veggies.

Find a recipe for chicken ramen noodle stir-fry with vegetables and sauce at this Ramen Noodle Stir Fry Recipe.

Ingredients

• 2 packs ramen noodles, cooked and drained
• 2 chicken breasts, cut into strips
• 1 cup broccoli florets
• 1 carrot, sliced
• 1 bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Heat sesame oil in a large pan or wok over medium-high heat.

2. Add chicken strips. Cook until the chicken is no longer pink, about 5-7 minutes.

3. Add garlic and ginger. Cook for 1 minute until you smell the fragrance.

4. Stir in broccoli, carrot, and bell pepper. Cook for 4-5 minutes until the vegetables are tender-crisp.

5. Add cooked ramen noodles and soy sauce. Toss everything together.

6. Cook for another 2-3 minutes until everything is heated through.

7. Serve hot. Enjoy!