10+ Ramen Recipes You’ll Love to Try at Home

Ramen is a popular dish that many people enjoy for its warm broth, flavorful noodles, and tasty toppings. You can find ramen in restaurants, but you can also make it at home with simple ingredients.

If you want to learn how to make delicious ramen recipes in your own kitchen, this article will help you get started. You’ll find easy steps to create your favorite flavors and enjoy a comforting meal anytime.

1) Classic Chicken Ramen with Soy Sauce Broth

This ramen recipe uses a simple soy sauce broth to bring out rich flavors. You start by simmering chicken broth with garlic, ginger, and soy sauce.

Add cooked chicken, noodles, and fresh vegetables like green onions or bok choy. A soft-boiled egg on top adds creaminess and extra protein.

You can adjust the soy sauce for more saltiness or add chili if you like spice. This recipe is a good base that you can customize with your favorite toppings.

Ingredients

• 4 cups chicken broth
• 2 garlic cloves, smashed
• 1-inch piece of ginger, sliced
• 1/4 cup soy sauce
• 2 cooked chicken breasts, shredded
• 4 ounces ramen noodles
• 2 green onions, sliced
• 2 soft boiled eggs

Cooking Instructions

1. Heat chicken broth with garlic, ginger, and soy sauce in a pot; simmer 15 minutes.
2. Cook ramen noodles according to package instructions, then drain.
3. Remove garlic and ginger from broth.
4. Add shredded chicken to the broth to warm through.
5. Divide noodles into bowls.
6. Pour hot broth and chicken over noodles.
7. Top with green onions and soft boiled eggs.
8. Serve immediately.

2) Spicy Miso Ramen with Shiitake Mushrooms

If you like a little heat, spicy miso ramen is a great choice. The miso adds a deep, salty flavor, while the shiitake mushrooms bring a rich, earthy taste.

You can add corn or scallions to balance the spice with some sweetness and freshness. Use fresh or dried shiitake mushrooms for the best flavor.

Toasting sesame seeds or adding chili oil on top will pump up the taste for a spicy kick.

Ingredients

• 4 cups vegetable broth
• 2 tbsp miso paste
• 8 oz shiitake mushrooms, sliced
• 1 cup corn kernels
• 2 green onions, chopped
• 1 tbsp sesame oil
• 1 tsp chili oil (optional)
• 2 packs ramen noodles

Cooking Instructions

1. Heat sesame oil in a pot over medium heat.
2. Add mushrooms and cook for 5 minutes.
3. Stir in miso paste and broth; simmer for 10 minutes.
4. Add corn and green onions.
5. Cook ramen noodles separately, then add to the broth.
6. Top with chili oil if you want extra spice.
7. Serve hot.

3) Quick Sesame Ginger Ramen

You can make a tasty sesame ginger ramen dish in just a few minutes. Start by boiling your ramen noodles, then toss them in a simple sauce made from sesame oil, fresh ginger, and garlic.

This gives a deep, nutty flavor with a bit of zing from the ginger. Adding some soy sauce or a touch of brown sugar can balance the flavors nicely.

You can top your ramen with green onions or sesame seeds for some crunch. This recipe is perfect when you want something fast but flavorful.

Ingredients

• 2 packages ramen noodles (discard seasoning)
• 1 teaspoon sesame oil
• 1/2 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• 1 tablespoon sesame seeds (optional)
• 1 green onion, sliced (optional)

Cooking Instructions

1. Boil ramen noodles according to package directions; drain.
2. In a pan, heat sesame oil over medium heat.
3. Add ginger and garlic; sauté for 1 minute.
4. Stir in soy sauce and brown sugar.
5. Toss noodles in the sauce until well coated.
6. Serve topped with sesame seeds and green onions if desired.

4) Homemade Garlic Chili Ramen

You can make a tasty garlic chili ramen right at home with simple ingredients. Start by cooking your ramen noodles as usual.

Heat some vegetable oil in a pan and add minced garlic, chili flakes, and green onions for a spicy kick. Once the garlic is fragrant, toss in the cooked noodles and mix well.

Add soy sauce and a bit of sesame oil to boost flavor. You can top your ramen with extra chili flakes or fresh green onions if you like more heat.

This recipe is quick and perfect for a simple meal packed with flavor.

Ingredients:

• Ramen noodles
• Vegetable oil
• Minced garlic
• Chili flakes
• Green onions
• Soy sauce
• Sesame oil

Cooking Instructions:

1. Cook ramen noodles according to package instructions.
2. Heat vegetable oil in a pan over medium heat (about 350°F / 175°C).
3. Add minced garlic, chili flakes, and chopped green onions. Sauté until fragrant, about 1-2 minutes.
4. Add cooked noodles to the pan and toss to coat.
5. Stir in soy sauce and sesame oil. Mix well.
6. Serve with extra chili flakes or green onions if desired.

5) Slow-Cooker Chicken Laksa Ramen

Slow-cooker chicken laksa ramen is a comforting meal you can set and forget. You add chicken thighs, broth, laksa paste, and spices into the slow cooker.

The chicken becomes tender and soaks up the rich curry flavors while cooking. When it’s done, you shred the chicken and add noodles right before serving.

The creamy coconut broth with noodles and chicken makes a warm, filling dish. You can customize this with mushrooms, tofu, or vegetables.

Ingredients

• 4 chicken thighs
• 4 cups chicken stock
• 2 tbsp laksa paste
• 1 cup coconut milk
• 1 tbsp fish sauce
• 1 cup shiitake mushrooms
• 2 servings ramen noodles
• 2 garlic cloves, minced
• 1 inch ginger, sliced

Cooking Instructions

1. Place chicken thighs in the slow cooker.
2. Add chicken stock, laksa paste, coconut milk, fish sauce, garlic, ginger, and mushrooms.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken and shred it. Return to slow cooker.
5. Cook ramen noodles separately according to package.
6. Serve noodles with the chicken laksa broth.

6) Taiwanese Beef Noodle Ramen

You’ll love Taiwanese beef noodle ramen if you like rich, savory flavors. The broth comes from slowly simmering beef shank with garlic, ginger, and spices until tender.

Add fresh noodles and some baby bok choy for crunch. The combination of spicy, savory broth and chewy noodles makes this dish special.

You can cook the beef in the broth or separately. Either way, you get plenty of tender beef pieces.

Ingredients

• 2.5 pounds boneless beef shank
• 3 slices fresh ginger
• 6 cloves garlic, peeled
• 1 whole yellow onion, sliced
• Baby bok choy, for serving
• Fresh ramen noodles
• Soy sauce and star anise for seasoning

Cooking Instructions

1. Brown the beef shank in a pot over medium heat.
2. Add garlic, ginger, onion, soy sauce, star anise, and water.
3. Bring to a boil, then lower heat and simmer for 2-3 hours.
4. Cook fresh ramen noodles separately according to package.
5. Boil bok choy until tender.
6. Serve noodles in a bowl, pour broth and beef over, add bok choy.

7) Creamy Tonkotsu Style Ramen

To make creamy Tonkotsu ramen, simmer pork bones for a long time. This slow cooking breaks down the collagen and fat, making the broth thick and creamy.

Use pork neck bones and pork belly for rich flavor. Cooking the broth for 12 to 14 hours helps achieve that smooth, milky texture.

Adding garlic, ginger, and onion boosts the taste. Once your broth is ready, combine it with fresh noodles, sliced pork, and a soft-boiled egg for a classic bowl.

Ingredients

• 4 pounds pork neck bones
• 1 pound pork belly
• 1 onion, halved
• 4 cloves garlic
• 2-inch piece ginger
• 8 cups water
• Fresh ramen noodles
• Soft-boiled eggs
• Green onions (optional)

Cooking Instructions

1. Rinse the pork bones and belly in cold water.
2. Boil bones for 10 minutes, then drain and clean.
3. Add bones, belly, onion, garlic, ginger, and water to a large pot.
4. Simmer on low for 12-14 hours, skimming fat occasionally.
5. Strain broth and set aside.
6. Cook noodles according to package instructions.
7. Serve broth with noodles, pork slices, and eggs.
8. Garnish with green onions if you like.

For more details, check this rich and creamy Tonkotsu ramen recipe.

8) Vegetarian Miso Ramen with Corn

This vegetarian miso ramen is simple, creamy, and full of flavor. The miso paste gives the broth a rich umami taste, while the sweet corn adds a nice pop of sweetness.

You can use soy milk or coconut milk to make the broth creamy without dairy. Fresh or frozen corn works well and adds a bit of crunch.

Customize with your favorite vegetables to make it your own.

Ingredients

• 1 tablespoon sesame or olive oil
• 4 garlic cloves, minced
• 1/4 cup miso paste
• 1/2 can sweet corn
• 1/3 cup coconut milk or soy milk
• 1 package ramen noodles
• 4 cups water
• Optional: fresh greens or nori for topping

Cooking Instructions

1. Heat oil in a pot over medium heat.

2. Add garlic and cook until fragrant, about 1 minute.

3. Stir in miso paste and mix with water.

4. Add corn and coconut or soy milk.

5. Bring to a simmer and cook for 5 minutes.

6. Add ramen noodles and cook until tender, about 3-4 minutes.

7. Serve hot with optional toppings like greens or nori.

This recipe uses ideas from the Vegetarian Ramen recipe and Miso Corn Ramen.

9) Caramelized Soy Chicken Ramen

Caramelized soy chicken gives this ramen a rich, savory flavor. Marinate the chicken in soy sauce and cook it slowly until the outside turns dark and flavorful.

Cook the chicken gently so it caramelizes without burning. Add a ramen egg on the side for extra flavor.

Prepare the marinade a day before to let the flavors soak in. Add fresh noodles and a simple broth with ginger, garlic, and scallions.

For more on making this type of dish, see the easy homemade chicken ramen recipe.

Ingredients

• 2 chicken thighs
• 1/4 cup soy sauce
• 1 tablespoon mirin
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 1-inch piece ginger, sliced
• 4 cups chicken stock
• Ramen noodles
• 2 spring onions, chopped
• 2 eggs (optional)

Cooking Instructions

1. Marinate chicken in soy sauce, mirin, sugar, garlic, and ginger for at least 2 hours or overnight.

2. Heat a pan over medium heat and cook chicken until caramelized, about 6-8 minutes per side.

3. In a pot, bring chicken stock, ginger, garlic, and spring onions to a simmer.

4. Add chicken to the broth and cook for 10 more minutes.

5. Boil ramen noodles separately according to package instructions.

6. Soft boil eggs by boiling for 6 minutes, then cool in ice water.

7. Serve noodles in bowls. Add broth and chicken, and top with sliced eggs and spring onions.

10) Ramen with Soft-Boiled Egg Toppings

Soft-boiled eggs make a great topping for ramen. The creamy yolks add a rich texture when you cut them open in hot broth.

Cook eggs for about 6-7 minutes in boiling water to get the perfect soft-boiled egg. Cool them quickly in ice water to stop the cooking.

Marinate the eggs in soy sauce, mirin, and a bit of sugar for extra flavor. Slice the eggs in half before adding them to your bowl.

Ingredients

• Eggs
• Soy sauce
• Mirin
• Sugar

Cooking Instructions

1. Boil water to 212°F (100°C).
2. Add eggs. Cook for 6-7 minutes.
3. Transfer eggs to ice water. Cool for 5 minutes.
4. Mix soy sauce, mirin, and sugar to make the marinade.
5. Peel the eggs. Soak them in the marinade for a few hours or overnight.
6. Slice the eggs. Place them on ramen just before serving.