10+ Rotisserie Chicken Recipes to Make Mealtime Easy and Delicious

Rotisserie chicken is a convenient and tasty option that can make your meals easier. You can use it in many different recipes to save time while still enjoying a delicious dish.

Whether you want comfort food or something fresh and light, rotisserie chicken fits well in many dishes. It’s a great way to add protein without a lot of extra effort.

With a bit of creativity, your meals can be simple but still satisfying.

1) Classic Oven-Roasted Rotisserie Chicken with Herb Spice Rub

You can make a tasty rotisserie-style chicken right in your oven. Start by mixing a blend of herbs and spices like paprika, thyme, garlic powder, onion powder, and a little black pepper.

This rub gives your chicken a nice flavor that reminds you of restaurant rotisserie chicken. Rub the spice mix all over the chicken, including under the skin.

This helps the flavors soak in as it cooks. Roast the chicken at 375°F (190°C) until the skin is crispy and the meat is cooked through.

Ingredients:

• 1 whole chicken (about 4 pounds)
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• ½ tsp black pepper

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix all spices in a small bowl.
3. Rub the spice blend all over the chicken, under the skin too.
4. Place chicken on a roasting pan.
5. Roast for about 1 hour 20 minutes or until internal temperature reaches 165°F (74°C).
6. Let chicken rest for 10 minutes before carving.

2) Shredded Chicken Tacos with Corn Tortillas and Taco Seasoning

You can make tasty shredded chicken tacos using rotisserie chicken. Start by removing the skin and shredding the meat into bite-sized pieces.

Mix the chicken with taco seasoning to add flavor. Warm up some crispy corn tortillas to keep the texture nice.

Add toppings like chopped onions, cheese, sour cream, and salsa. You can also add a squeeze of lime for a little tang.

Bake the filled tortillas until golden and a bit crispy.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 small corn tortillas
• 1 tablespoon taco seasoning
• ½ cup shredded cheese
• ¼ cup chopped onion
• ¼ cup sour cream
• Salsa and lime wedges for serving

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Toss shredded chicken with taco seasoning.
3. Warm tortillas in a pan or oven for a few minutes.
4. Fill each tortilla with chicken, cheese, and onion.
5. Arrange tacos on a baking sheet and bake for 8-10 minutes.
6. Serve with sour cream, salsa, and lime wedges.

3) Rotisserie Chicken Salad with Mixed Greens and Fresh Herbs

You can make a tasty salad using rotisserie chicken, mixed greens, and fresh herbs. This dish is light but filling, perfect for a quick lunch or dinner.

Start by mixing baby arugula, cherry tomatoes, and sliced red onions. Add fresh herbs like cilantro and scallions to give the salad a bright flavor.

Toss the salad with olive oil and a bit of lemon juice or vinegar. You can also add some crumbled feta cheese for extra taste.

Ingredients

• Rotisserie chicken, shredded
• Baby arugula or mixed greens
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Fresh cilantro, chopped
• Scallions, sliced
• Olive oil
• Lemon juice or vinegar
• Feta cheese (optional)

Cooking Instructions

1. Start by shredding the rotisserie chicken.
2. In a large bowl, combine greens, tomatoes, onions, and herbs.
3. Drizzle olive oil and lemon juice over the salad.
4. Toss everything gently to mix.
5. Add crumbled feta cheese if you like.
6. Serve immediately or chill for 15 minutes before eating.

4) Chicken and Cheddar Bay Biscuit Casserole

This dish combines tender rotisserie chicken with creamy vegetables and the cheesy flavor of Cheddar Bay Biscuits. It’s perfect for a cozy family meal when you want something simple but tasty.

You’ll mix cooked chicken, chicken broth, soup, and frozen veggies, then top everything with a biscuit mix. The biscuits bake golden and fluffy, soaking up some of the sauce’s flavors as they cook.

Making this casserole is easy and quick, especially if you use a ready-made biscuit mix like the one Red Lobster uses.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 can (10 oz) cream of chicken soup
• 1 cup chicken broth
• 2 cups frozen mixed vegetables
• 1 cup milk
• 1 package Cheddar Bay Biscuit mix

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, soup, broth, milk, and frozen veggies.
3. Pour mixture into a casserole dish.
4. Prepare biscuit mix according to package and drop spoonfuls on top.
5. Bake 25-30 minutes until biscuits are golden and cooked through.

This recipe is similar to one you can find at Laughing Rooster Eats about Red Lobster Biscuit Chicken Casserole.

5) Chicken Pot Pie Soup with Rotisserie Chicken

Chicken pot pie soup is a cozy and easy way to use your rotisserie chicken. It has tender chicken, creamy broth, and lots of veggies.

You get all the flavors of chicken pot pie without making a crust. Using rotisserie chicken saves time since the chicken is already cooked.

You just add it to the soup along with potatoes, carrots, and peas. You can make this soup in about 40 minutes.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 3 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, peeled and cubed
• 1 cup frozen peas
• 1 small onion, chopped
• 3 cups chicken broth
• 1 cup milk or cream
• 3 tbsp butter
• 3 tbsp flour
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onions, carrots, celery, and potatoes; cook until vegetables soften, about 5-7 minutes.
3. Sprinkle flour over veggies and stir for 2 minutes.
4. Slowly add chicken broth while stirring to avoid lumps.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in milk or cream and shredded chicken.
7. Add peas and cook for 5 more minutes.
8. Season with salt and pepper. Serve warm.

For more tips and variations, see this chicken pot pie soup recipe.

6) Crispy Chicken Skin Topping for Salads or Soups

Crispy chicken skin is a great way to add crunch and flavor to your salads and soups. Roast leftover rotisserie chicken skin in the oven until it’s golden and crispy.

The skin has enough natural oil, so you don’t need to add extra fat. Once crispy, break the skin into small pieces.

Sprinkle these on top of your salad or soup for a tasty, crunchy boost. This topping works well with fresh spring salads or warm chicken noodle soup.

Ingredients

• Leftover rotisserie chicken skin
• Salt (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Spread chicken skin on a baking sheet in a single layer.
3. Sprinkle lightly with salt if desired.
4. Roast for 15-20 minutes until skin is crisp and golden.
5. Let cool, then break into pieces for topping.

7) Healthy Rotisserie Chicken and Quinoa Bowl

This bowl is a great way to get a healthy and filling meal on your table fast. You can use leftover rotisserie chicken and cooked quinoa to make it simple.

Add fresh veggies like tomatoes, carrots, and peppers to give your bowl color and crunch. A light dressing or pesto can add flavor without being heavy.

You can enjoy this bowl warm or cold, making it perfect for any meal. It’s easy to customize with your favorite vegetables or nuts.

Ingredients

• 2 cups cooked quinoa
• 2 cups shredded rotisserie chicken
• 1 cup chopped tomatoes
• 1/2 cup shredded carrots
• 1/2 cup diced bell peppers
• 1/4 cup chopped onion
• 1/4 cup black beans (optional)
• 1/4 cup kale or spinach
• 2 tablespoons pesto or vinaigrette

Cooking Instructions

1. Mix quinoa and chicken in a large bowl.
2. Add all the chopped vegetables and beans.
3. Toss everything with pesto or vinaigrette.
4. Serve warm or chilled.

8) Chicken Taco Casserole with Black Beans and Cheese

This chicken taco casserole is a simple and tasty way to use rotisserie chicken. It combines shredded chicken, black beans, and cheese for a filling meal.

You don’t need to spend much time cooking. You can use canned black beans and corn for convenience.

Taco seasoning adds spice and flavor. Top the casserole with cheese and bake until bubbly and golden.

Ingredients:

• 3 cups shredded rotisserie chicken
• 1 can black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 packet taco seasoning
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• 8-10 corn tortillas, cut into pieces

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix chicken, beans, corn, taco seasoning, salsa, and half the cheese in a large bowl.
3. Layer half the tortilla pieces in a casserole dish.
4. Spread half the chicken mixture over tortillas.
5. Repeat layers, ending with cheese on top.
6. Bake uncovered for 25 minutes until cheese melts and bubbles.
7. Let cool for 5 minutes before serving.

9) Quick Rotisserie Chicken Sandwich with Avocado and Mayo

Make a tasty sandwich using leftover rotisserie chicken in just minutes. Mash ripe avocado with mayo to create a creamy spread that adds flavor and moisture.

This mix keeps the sandwich fresh without extra sauces. Add sliced red onion or tomato if you like tang or crunch.

Layer chicken and avocado mayo on your favorite bread, like ciabatta or a soft roll. Customize by adding bacon, spinach, or cheese for more taste.

Using rotisserie chicken saves time and gives a hearty meal.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 ripe avocado
• 2 tablespoons mayonnaise
• 1/4 cup thinly sliced red onion (optional)
• 4 sandwich rolls or bread slices
• Salt and pepper to taste

Cooking Instructions

1. Mash avocado in a bowl with mayonnaise until smooth.
2. Stir in salt and pepper.
3. Mix shredded chicken with avocado mayo.
4. Toast bread if desired.
5. Spread chicken mixture evenly on bread.
6. Add red onion or other toppings if you want.
7. Close sandwiches and serve.

10) Rotisserie Chicken Pasta with Garlic and Parmesan

Make a quick and tasty meal using rotisserie chicken. This pasta dish mixes tender chicken with garlic, herbs, and olive oil.

It’s simple to prepare and perfect for a busy weeknight. Garlic adds flavor that blends well with Parmesan cheese.

You’ll get a creamy and savory sauce without needing too many ingredients. Toss cooked rotisserie chicken with pasta and your sauce for a filling dish.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 8 oz pasta (any kind you like)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon mixed dried herbs (like oregano, basil)
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package directions. Drain it and set it aside.

2. Heat olive oil in a pan over medium heat. Add garlic and cook for 1-2 minutes until fragrant.

3. Add shredded rotisserie chicken and dried herbs. Stir and heat until warm.

4. Toss in the cooked pasta and Parmesan cheese. Mix everything together.

5. Season with salt and pepper to taste. Serve warm.