10+ Salmon Recipes Baked to Perfection for Easy, Delicious Meals

Baked salmon is a simple and healthy way to prepare a delicious meal. It’s a great choice if you want something quick but still full of flavor.

Baking keeps the salmon tender and juicy without much fuss. You can easily make tasty salmon dishes with just a few ingredients and basic steps.

Whether you’re cooking for yourself or a group, baked salmon fits many occasions and tastes. This article will guide you through making salmon recipes that are both easy and satisfying.

Ingredients

• Salmon fillets
• Olive oil
• Lemon
• Garlic
• Herbs (such as dill or parsley)
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (205°C).
2. Place salmon fillets on a greased baking pan.
3. Drizzle olive oil over the salmon.
4. Add minced garlic, lemon juice, herbs, salt, and pepper on top.
5. Bake for 15-20 minutes until cooked through and flaky.

1) Lemon Garlic Baked Salmon

Lemon garlic baked salmon is a simple and tasty dish you can make any night of the week. The flavors of fresh lemon and garlic brighten the salmon without overpowering it.

This recipe is quick to prepare and only takes about 20 minutes to bake. You’ll end up with salmon that is flaky and tender.

The lemon adds a fresh zing, while the garlic brings a savory depth. This dish pairs well with vegetables or a light salad.

Spread the lemon garlic mix on top or use it as a marinade before baking. Baking at 400°F (200°C) cooks the salmon evenly and keeps it juicy.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, garlic, lemon juice, and zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the lemon garlic mixture over the salmon evenly.
5. Season with salt and pepper.
6. Bake for 20 minutes or until salmon flakes easily with a fork.
7. Sprinkle fresh parsley before serving if you like.

2) Honey Mustard Glazed Salmon

Make a simple honey mustard glaze for your salmon. This glaze balances sweetness and tanginess with just a few ingredients.

Mix honey, mustard, and a bit of garlic or cayenne if you like some heat. Spread this sauce evenly over your salmon fillets.

Bake at 400°F (200°C) for about 12 to 15 minutes. The glaze caramelizes slightly for a nice texture and flavor boost.

Ingredients

• Salmon fillets
• Honey
• Mustard (grainy or Dijon)
• Garlic (optional)
• Cayenne pepper (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix honey, mustard, and garlic or cayenne if using.
3. Spoon the glaze evenly over salmon fillets.
4. Place salmon on a baking sheet or foil.
5. Bake for 12-15 minutes until cooked through.

3) Herb-Crusted Baked Salmon

Make herb-crusted baked salmon quickly with fresh herbs and simple ingredients. The herbs add flavor without hiding the natural taste of the salmon.

Mix parsley, spring onions, or other herbs with lemon juice and olive oil. Press this mix onto the salmon fillets evenly.

Bake the salmon at 375°F (190°C) until it flakes easily with a fork, about 15-20 minutes. You can add a light crust made with Parmesan cheese for extra texture and flavor.

Serve it alongside roasted vegetables or crispy potatoes.

Ingredients

• 4 salmon fillets
• 2 tablespoons chopped parsley
• 2 spring onions, finely chopped
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix parsley, spring onions, lemon juice, olive oil, and Parmesan cheese.
3. Place salmon fillets on a baking sheet. Season with salt and pepper.
4. Spread the herb mixture evenly over each fillet.
5. Bake for 15-20 minutes until salmon flakes easily with a fork.
6. Serve warm and enjoy.

Learn more about herb-crusted salmon from this herb crusted salmon recipe.

4) Maple Soy Baked Salmon

This maple soy baked salmon comes together easily. Sweet maple syrup pairs perfectly with salty soy sauce for a simple glaze.

Add garlic for extra flavor. Marinate your salmon in the sauce, then bake it.

The salmon stays moist and gets a nice glaze on top. This meal is quick and uses common ingredients.

It takes about 20 minutes total from start to finish.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix maple syrup, soy sauce, and garlic.
3. Place salmon fillets in a baking dish.
4. Pour the maple soy mixture over the salmon.
5. Bake for 12-15 minutes until salmon is cooked through.
6. Serve warm and enjoy!

For more details, check out maple soy baked salmon.

5) Garlic Butter Baked Salmon

Garlic Butter Baked Salmon is easy to make. It uses a simple mix of butter, garlic, and lemon for great flavor.

Preheat your oven to 400°F (200°C). Arrange the salmon on a baking sheet and spoon the garlic butter mixture over the top.

The butter melts while baking, keeping the fish juicy and tender. You can add potatoes or veggies to the sheet for a full meal.

This recipe pairs well with rice or salad.

Ingredients

• Salmon fillets
• Butter
• Garlic, minced
• Lemon juice
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place salmon on a baking sheet.
3. Mix butter, garlic, and lemon juice.
4. Spoon the mixture over salmon.
5. Bake for 12-15 minutes until cooked through.

6) Dijon and Dill Baked Salmon

Dijon and dill baked salmon is easy and tasty. The Dijon mustard adds a tangy kick, while fresh dill brings a light, herbal flavor.

Bake the salmon gently in the oven to keep it moist and flaky. This recipe takes about 25 minutes from start to finish.

Serve it with rice, veggies, or a fresh salad for a balanced dinner.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp Dijon mustard
• 2 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix Dijon mustard, dill, olive oil, salt, and pepper in a bowl.
3. Spread the mixture evenly over the salmon fillets.
4. Place lemon slices on top of the salmon.
5. Bake for 15-20 minutes until salmon is cooked through and flakes easily with a fork.

7) Parmesan Crusted Baked Salmon

Parmesan crust makes baked salmon simple and tasty. The crust adds a crunchy, golden top that pairs well with the tender fish underneath.

Mix Parmesan cheese with panko breadcrumbs and herbs. Spread this mix over salmon fillets before baking.

Bake at 400°F (200°C) for about 12-15 minutes for flaky salmon with a crispy topping. Serve it with a lemon wedge or a light salad.

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil or melted butter

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix Parmesan, panko, parsley, garlic powder, salt, and pepper in a bowl.
3. Brush salmon with olive oil or butter.
4. Press Parmesan mixture on top of each fillet.
5. Place salmon on a lined baking sheet.
6. Bake for 12-15 minutes until crust is golden and fish flakes easily.

For more on this dish, visit Baked Parmesan Crusted Salmon.

8) Baked Salmon with Lemon and Asparagus

Bake salmon with lemon and asparagus for a simple meal. It’s healthy and quick.

The lemon adds bright flavor while the asparagus cooks alongside the fish. Spread a bit of butter or olive oil on the salmon.

Add lemon slices on top to keep it juicy and fresh as it bakes. Toss the asparagus with a little oil and seasoning.

Bake everything together at 400°F (200°C) for about 10 to 15 minutes. The salmon is done when it flakes easily with a fork.

Ingredients

• Salmon fillets
• Fresh asparagus
• Lemon slices
• Butter or olive oil
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place salmon on a baking sheet and spread with butter or oil.
3. Arrange lemon slices on salmon.
4. Toss asparagus with oil, salt, and pepper and place beside salmon.
5. Bake for 10–15 minutes until salmon flakes easily.

9) Spicy Cajun Baked Salmon

Spicy Cajun baked salmon is quick and easy to make. The Cajun seasoning gives the fish a bold, smoky flavor with just the right amount of heat.

This dish cooks fast and stays juicy inside. Start by rubbing the salmon with Cajun seasoning.

Bake the salmon until it flakes easily with a fork. You can finish with a little honey butter for a touch of sweetness.

Serve it with steamed veggies or rice.

Ingredients

• 4 salmon fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon honey (optional)
• 1 tablespoon butter (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Rub the salmon fillets with olive oil and Cajun seasoning.
3. Place fillets on a baking sheet lined with foil or parchment.
4. Bake for 12-15 minutes until salmon flakes easily.
5. Optional: Melt butter with honey and drizzle over salmon before serving.

10) Baked Teriyaki Salmon

Baked teriyaki salmon is simple and tasty. The salmon gets coated with teriyaki sauce, adding a sweet and savory flavor.

Bake the fish at 400°F (200°C) for 12 to 16 minutes. The exact time depends on the thickness of your fillets.

When ready, the salmon should flake easily with a fork. Brush more teriyaki sauce on the fish halfway through baking or after it’s done for extra flavor.

This gives the salmon a nice glaze.

Ingredients

• Salmon fillets
• Teriyaki sauce
• Salt
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the salmon dry with paper towels.
3. Lightly oil and salt the salmon fillets.
4. Place the fillets in a baking dish.
5. Pour half the teriyaki sauce over the salmon.
6. Bake for 12-16 minutes.
7. Check if the salmon flakes easily.
8. Brush the remaining teriyaki sauce over the salmon before serving.

For a full recipe, check baked teriyaki salmon ideas on Eat With Clarity.