10+ Sandwich Recipes for Quick and Delicious Meals Everyone Will Love

Sandwiches are a quick and easy meal option you can enjoy anytime. They come in many varieties, so you can find something to suit your taste.

Whether you want something warm and cheesy or fresh and crunchy, sandwiches can fit the bill.

You can make sandwiches with simple ingredients you probably already have. They are perfect for meals or snacks.

This guide will help you explore different recipes that are tasty and easy to prepare. You’ll learn how to create satisfying sandwiches for any time of day.

1) Classic Grilled Cheese

A classic grilled cheese sandwich is simple and delicious. You get crispy golden bread with melted cheese inside.

Start with good bread like sourdough or white sandwich bread. Butter the outside of each slice.

Use your favorite cheese, like sharp cheddar, for a gooey center. Cook the sandwich on medium heat.

This helps the bread get crunchy without burning. Flip it carefully to melt the cheese evenly.

Your grilled cheese will have a crispy outside and soft, melty inside.

Ingredients

• 2 slices bread
• 1-2 ounces sharp cheddar cheese
• 1 tablespoon butter

Cooking Instructions

1. Butter one side of each bread slice.
2. Place one slice butter-side-down on a pan.
3. Add cheese on top.
4. Cover with the second slice, butter-side-up.
5. Cook on medium heat for 3-4 minutes until golden brown.
6. Flip and cook another 3-4 minutes.
7. Remove when cheese is melted and bread is crispy.

For more tips on grilled cheese, see this grilled cheese sandwich recipe.

2) Turkey Club Sandwich

The turkey club sandwich is a classic lunch choice that’s easy to make. You layer turkey, crispy bacon, fresh lettuce, and juicy tomato slices on toasted bread.

Adding mayo or a garlic aioli gives it extra flavor. Usually, you use three slices of bread to hold all the ingredients.

Whole grain or white bread both work well. Toast the bread until it’s golden and crispy for the best texture.

You can keep it light by using turkey breast and fresh veggies.

Ingredients

• 3 slices of bread (whole grain or white)
• 3-4 slices of cooked turkey breast
• 2-3 slices of bacon, cooked
• 2 lettuce leaves
• 2 tomato slices
• 1-2 tablespoons mayonnaise or garlic aioli

Cooking Instructions

1. Toast the bread slices until golden and crispy.
2. Spread mayonnaise or garlic aioli on one side of each toast.
3. Layer lettuce and tomato on the first slice.
4. Add turkey and bacon on top.
5. Place the second toasted bread slice on top.
6. Add more lettuce and tomato if you like.
7. Top with the last slice of toast.
8. Cut the sandwich in halves or quarters and serve.

3) Buffalo Chicken Grilled Cheese

If you like spicy food, try this Buffalo Chicken Grilled Cheese. It combines shredded chicken mixed with buffalo sauce and creamy cheeses.

You can use leftover chicken to make it fast. The mix usually has cream cheese and cheddar or pepper jack cheese for extra flavor.

Spread the chicken mixture on bread and add extra cheese if you like. Cook it in a pan with butter until golden brown.

Serve the sandwich hot while the cheese is melted and gooey.

Ingredients

• 1 cup cooked shredded chicken
• 1/4 cup buffalo sauce
• 2 tablespoons cream cheese
• 1/2 cup shredded cheddar or pepper jack cheese
• 4 slices bread
• Butter for grilling

Cooking Instructions

1. Mix the chicken, buffalo sauce, cream cheese, and shredded cheese in a bowl.
2. Spread butter on one side of each bread slice.
3. Place the mixture between two slices with buttered sides facing out.
4. Heat a skillet over medium heat (about 350°F / 175°C).
5. Grill sandwiches for 3-4 minutes per side until golden and cheese is melted.
6. Remove, slice, and enjoy!

For more detailed tips, check this Buffalo Chicken Grilled Cheese Recipe.

4) Italian Grilled Cheese with Provolone and Salami

This Italian grilled cheese sandwich is easy and full of flavor. Use provolone cheese and slices of salami for a savory taste.

Homemade herb butter makes the bread crispy and fragrant. You can add extras like fresh basil or prosciutto for more variety.

Cook the sandwich on medium heat until the cheese melts and the bread is golden brown.

Ingredients

• 8 slices sandwich bread
• 8 slices provolone cheese
• 4 ounces Genoa salami
• Butter mixed with herbs (like basil or oregano)

Cooking Instructions

1. Spread the herb butter on one side of each bread slice.
2. Layer provolone and salami between two slices, buttered sides facing out.
3. Heat a skillet on medium (350°F / 175°C).
4. Cook the sandwich until bread is golden and cheese melts, about 3-4 minutes per side.
5. Serve warm and enjoy.

Find more ideas for this type of sandwich in this Italian Grilled Cheese Sandwiches recipe.

5) Veggie Sandwich with Mixed Vegetables

Make a tasty veggie sandwich using fresh vegetables like cucumbers, tomatoes, carrots, and bell peppers. These add crunch and sweetness.

Use your favorite bread, such as wheat or sourdough, for a sturdy base. Add some cheese or hummus for extra flavor and creaminess.

You can also spread a little mayo or mustard if you like. Toasting the sandwich lightly brings out the best taste and texture.

This sandwich is quick to make and perfect for breakfast or a light lunch.

Ingredients:

• 2 slices of wheat or sourdough bread
• ¼ cucumber, sliced
• 1 small tomato, sliced
• ½ carrot, grated
• ½ bell pepper, thinly sliced
• 1-2 tbsp hummus or cream cheese
• Salt and pepper to taste
• Optional: mayonnaise or mustard

Cooking Instructions:

1. Spread hummus or cream cheese on one side of each bread slice.
2. Layer the cucumber, tomato, carrot, and bell pepper on one slice.
3. Sprinkle salt and pepper to taste.
4. Add mayonnaise or mustard if you want.
5. Top with the second bread slice.
6. Toast in a pan or sandwich press for 3-5 minutes until golden brown and warm, about 350°F (175°C).
7. Cut in half and serve immediately.

6) Ham and Cheese Sandwich

A ham and cheese sandwich is a simple, tasty choice you can make quickly. It balances savory ham with melted cheese for a satisfying bite.

Use Swiss or Gruyere cheese for a creamy flavor. Add mustard or pickles for a tangy twist.

Toasting the bread makes the sandwich toasty and adds crunch. Use whole grain or white bread, whichever you prefer.

Grill the sandwich on a pan to melt the cheese evenly and warm the ham through.

Ingredients

• 2 slices of bread (whole grain or white)
• 4 ounces sliced cooked ham
• 2 ounces Swiss or Gruyere cheese
• 1 tablespoon mustard or mayonnaise
• Pickles (optional)

Cooking Instructions

1. Spread mustard or mayonnaise on one slice of bread.
2. Layer ham and cheese on top.
3. Add pickles if you want.
4. Place the other slice on top.
5. Heat a pan over medium heat.
6. Grill sandwich for 3-4 minutes per side until bread is golden and cheese is melted (about 350°F / 175°C).
7. Slice and enjoy your sandwich warm.

For more tips on this recipe, check the ham and cheese sandwich guide at Serious Eats.

7) Chicken Salad Sandwich

Chicken salad sandwiches are simple and tasty. Use cooked chicken, mixed with mayonnaise and crunchy veggies like celery or onion.

Add a bit of mustard or herbs for extra flavor. You can also mix in fruits like grapes or apples for a sweet touch.

For a lighter twist, replace mayo with a tangy vinaigrette. Serve it on your favorite bread or a soft roll.

This sandwich works great for lunch or picnics. It’s easy to prepare ahead and keeps well in the fridge.

Ingredients:

• 2 cups cooked chicken, shredded or chopped
• 1/3 cup mayonnaise
• 1 tablespoon mustard (optional)
• 1/4 cup celery, chopped
• 1/4 cup red onion, minced
• 1/4 cup grapes or apple, chopped (optional)
• Salt and pepper to taste
• Bread or rolls

Cooking Instructions:

1. In a bowl, mix chicken, mayo, and mustard.
2. Stir in celery, onion, and fruit if using.
3. Add salt and pepper to taste.
4. Spread mixture on bread or rolls.
5. Serve chilled or at room temperature.

8) Reuben Sandwich

The Reuben Sandwich is a classic deli favorite you can easily make at home. It features corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing.

Grill everything between slices of rye bread until the cheese melts and the bread is crispy. This sandwich has a nice balance of savory, tangy, and creamy flavors.

Ingredients

• Rye bread (2 slices)
• Corned beef (4–5 oz)
• Swiss cheese (2 slices)
• Sauerkraut (¼ cup, drained)
• Russian or Thousand Island dressing (2 tablespoons)
• Butter (for grilling)

Cooking Instructions

1. Spread dressing on one side of each rye bread slice.
2. Layer corned beef, sauerkraut, and Swiss cheese on one slice.
3. Close sandwich with the other slice, dressing side in.
4. Butter the outside of the bread.
5. Grill in a skillet over medium heat (about 325°F / 163°C) until bread is golden and cheese melts, about 4 minutes per side.

You can find more on making this sandwich at Natasha’s Kitchen.

9) Patty Melt

A patty melt is a simple sandwich that blends a juicy beef patty with melted cheese and caramelized onions. You use crispy rye or sourdough bread for crunch.

The melted cheese holds everything together and adds flavor. Caramelized onions give a sweet and salty taste that goes well with the beef.

Cook the sandwich on a griddle or frying pan until the bread turns golden brown and the cheese melts.

Ingredients

• Ground beef (for patties)
• Rye or sourdough bread
• Swiss cheese or cheddar cheese
• Onions
• Butter
• Salt and pepper

Cooking Instructions

1. Form ground beef into thin patties and season with salt and pepper.
2. Cook the patties on medium-high heat until browned and cooked through.
3. In the same pan, cook sliced onions slowly in butter until soft and golden.
4. Butter the bread slices on one side.
5. Place cheese, cooked patty, caramelized onions, and more cheese on the bread (unbuttered side).
6. Grill the sandwich in the pan, pressing down lightly, until the bread is crispy and the cheese melts, about 3-4 minutes per side at medium heat.
7. Serve warm.

For a detailed classic version, check this patty melt recipe.

10) Fried Green Tomato BLT with Spicy Remoulade

This sandwich is a twist on the classic BLT. Instead of ripe tomatoes, you use fried green tomatoes coated in cornmeal.

They are crispy and add a tangy flavor. Applewood-smoked bacon brings a smoky taste.

Crisp lettuce keeps it fresh and crunchy. The spicy remoulade sauce adds a little kick.

Ingredients

• 3 green tomatoes
• 1 cup cornmeal
• 1 cup rice flour
• 1 cup water
• Few dashes hot sauce (like Tabasco)
• Salt and pepper
• 6 slices applewood-smoked bacon
• Romaine lettuce leaves
• Spicy remoulade sauce (mayonnaise, mustard, hot sauce, spices)

Cooking Instructions

1. Mix rice flour, water, hot sauce, salt, and pepper to make a batter.

2. Dip tomato slices in the batter.
   Then coat them with cornmeal.

3. Fry the tomatoes in hot oil until they turn golden and crispy.

4. Cook the bacon until it is crisp.

5. Toast the bread if you like.

6. Assemble the sandwich.
   Layer lettuce, fried tomatoes, bacon, and remoulade sauce.