10+ Sangria Recipes to Brighten Up Your Summer Gatherings

Sangria is a refreshing drink that combines wine with fruit and other flavors. It’s perfect for warm weather or any time you want a tasty, fruity beverage.

You can easily make sangria at home using simple ingredients and adjust it to your taste.

This guide will help you explore different sangria recipes. You’ll find a mix to suit your style, whether you like it sweet or citrusy.

Ingredients

• Red or white wine
• Fresh fruits like oranges, lemons, apples, berries
• Sweetener (sugar, honey, or simple syrup)
• Juice (orange juice or other fruit juices)
• Optional: brandy or other spirits

Cooking Instructions

1. Wash and cut your fruits into small pieces.
2. In a large pitcher, combine the wine, juice, and sweetener.
3. Add the chopped fruit and stir well.
4. Pour in brandy or other spirits if you want a stronger flavor.
5. Chill the sangria in the refrigerator for at least 2 hours.
6. Serve over ice and enjoy.

1) Classic Red Sangria with Brandy and Fresh Fruit

You can make a simple and tasty red sangria using dry red wine, fresh fruit, and brandy. The brandy adds a smooth depth to the drink.

Use seasonal fruits like oranges, lemons, and apples to give your sangria a fresh and fruity flavor. Let the mixture sit in the fridge for a few hours so the flavors combine well.

You can also add a little sparkling water before serving for a light fizz.

Ingredients

• 1 bottle dry red wine
• ¾ cup brandy
• 1 orange, sliced
• 1 lemon, sliced
• 1 apple, cored and sliced
• 1 tablespoon sugar (optional)

Cooking Instructions

1. Combine wine, brandy, and sugar in a large pitcher.
2. Add the sliced orange, lemon, and apple.
3. Stir well and refrigerate for 3-4 hours.
4. Serve chilled, add ice if you like.
5. For a fizzy touch, add sparkling water just before serving.

Find more details in the Easy Red Sangria Recipe.

2) Bobby Flay’s Red Spanish Sangria

Bobby Flay’s take on red Spanish sangria uses two bottles of red Spanish table wine for a rich and fruity base. Brandy and triple sec add a smooth, slightly sweet kick.

Mix in orange juice and pomegranate juice for fresh, tangy flavors. Simple syrup balances everything with a touch of sweetness.

Sliced fruit like apples, oranges, and pomegranate seeds make the sangria colorful and tasty. Let your mixture chill for a few hours for the best taste.

Ingredients

• 2 bottles red Spanish table wine
• 1 cup brandy
• 1/2 cup triple sec
• 1 cup orange juice
• 1 cup pomegranate juice
• 1/2 cup simple syrup (adjust to taste)
• 1 apple, sliced
• 1 orange, sliced
• 1/4 cup pomegranate seeds

Cooking Instructions

1. Combine wine, brandy, triple sec, orange juice, pomegranate juice, and simple syrup in a large pitcher.
2. Stir well to mix all liquids.
3. Add sliced apple, orange, and pomegranate seeds.
4. Refrigerate for 2-4 hours to let flavors blend.
5. Serve chilled over ice.

3) White Wine Sangria with Orange Liqueur

You can make a simple and refreshing white wine sangria using orange liqueur. Start with a bottle of crisp white wine like Pinot Grigio or Sauvignon Blanc.

Add orange liqueur for a sweet, citrusy kick. Slice up fresh oranges and lemons to add bright, fresh flavor.

You can also include some soda water or sparkling wine for a little fizz. Let your sangria chill in the fridge for at least an hour to let the flavors blend.

Ingredients:

• 1 bottle (750 ml) white wine (Pinot Grigio or similar)
• 1/4 cup orange liqueur (such as triple sec or Cointreau)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Optional: 1 cup soda water or sparkling wine

Cooking Instructions:

1. Pour white wine and orange liqueur into a large pitcher.
2. Add sliced orange and lemon to the pitcher.
3. Stir gently to mix.
4. Cover and chill in the fridge for at least 1 hour.
5. Just before serving, add soda water or sparkling wine if using.
6. Serve over ice and enjoy.

4) Strawberry and Raspberry Summer Sangria

This sangria mixes the sweet flavors of strawberries and raspberries with refreshing white or rosé wine. It’s perfect for hot days when you want something cool and fruity.

Add fresh berries, citrus slices, and a bit of homemade strawberry syrup or berry liqueur for extra taste. Let it chill for a few hours so the flavors blend well.

Lemon-lime soda or raspberry juice can add a little sparkle and sweetness. This drink is easy to make and looks great in a clear pitcher.

Ingredients

• 1 bottle white or rosé wine
• 1 cup fresh strawberries, sliced
• 1 cup fresh raspberries
• 1 orange, sliced
• 1/2 cup lemon-lime soda or raspberry juice
• 1/4 cup strawberry syrup or Chambord black raspberry liqueur

Cooking Instructions

1. Mix wine, berries, and orange slices in a large pitcher.
2. Stir in syrup or liqueur for sweetness.
3. Add lemon-lime soda or juice last.
4. Chill in the fridge for at least 2 hours.
5. Serve over ice and enjoy.

More on this style can be found at Celebrating Sweets.

5) Apple Cider Sangria for Fall

Apple cider sangria is a cozy choice for fall. It mixes white wine with fresh apple cider and warm spices like cinnamon.

Add sliced apples and pears to make it taste even better. You can also add a splash of caramel vodka or bourbon for a richer flavor.

Make sure to chill your sangria for at least an hour. This lets all the ingredients blend well.

Serve it over ice for a refreshing yet seasonal drink.

Ingredients

• 1 bottle white wine (such as Pinot Grigio)
• 2 cups apple cider
• 1/2 cup caramel vodka or bourbon (optional)
• 2 cinnamon sticks
• 1 apple, sliced
• 1 pear, sliced
• Club soda (optional, for extra fizz)

Cooking Instructions

1. In a large pitcher, combine white wine and apple cider.
2. Add caramel vodka or bourbon if you like.
3. Stir in cinnamon sticks, sliced apple, and pear.
4. Chill for at least 1 hour in the fridge.
5. Before serving, add club soda if desired.
6. Serve over ice and enjoy.

For more ideas, see this apple cider sangria recipe.

6) Red Berry Frozen Sangria

Red Berry Frozen Sangria is a cool, fruity drink perfect for hot days. Blend frozen berries with red wine and a splash of brandy or orange liqueur.

It turns into a smooth, icy slush you can enjoy right away. Just toss all the ingredients in a blender with some ice and sugar, then blend until smooth.

You can use frozen strawberries, blueberries, and grapes for a nice mix. This drink is great for parties or a casual afternoon on the porch.

Ingredients

• 1 bottle chilled red wine
• 2 cups frozen strawberries
• ½ cup frozen blueberries
• ½ cup red seedless grapes
• ¼ cup sugar
• ⅓ cup brandy or orange liqueur
• 3 cups ice

Cooking Instructions

1. Combine frozen berries, grapes, red wine, brandy, sugar, and ice in a blender.
2. Blend until smooth.
3. Pour into glasses and serve immediately.

7) Traditional Spanish Sangria with Citrus and Raspberries

You can make a refreshing traditional Spanish sangria by adding fresh citrus fruits and raspberries to red wine. This mix brings a balance of sweetness and tartness.

Start by slicing orange, lemon, and lime, then add them with raspberries to a bottle of dry red wine. Pour in some rum and a bit of orange juice to boost the flavors.

Let your sangria chill in the fridge for at least two hours so the fruits can soak up the wine. Serve it cold with ice for a tasty and fruity drink.

Ingredients

• 1 orange
• 1 lemon
• 1 lime
• 1 cup fresh raspberries
• 1 (750 ml) bottle dry red wine
• 1 ½ cups rum
• 1 cup orange juice
• ½ cup white sugar (adjust to taste)

Cooking Instructions

1. Slice the orange, lemon, and lime into thin rounds.
2. In a large pitcher, combine wine, rum, orange juice, and sugar. Stir until sugar dissolves.
3. Add the sliced citrus and raspberries to the pitcher.
4. Cover and refrigerate for at least 2 hours.
5. Serve over ice and enjoy.

For more recipes like this, check out the Classic Spanish Sangria Recipe with citrus and berries.

8) Tropical Pineapple and Mango Sangria

Make a refreshing tropical sangria with pineapple and mango. This drink balances sweet and tart flavors.

Mix white wine with pineapple juice, fresh mango chunks, and pineapple pieces. Add a splash of vodka or brandy for an extra kick.

Include sparkling water or Prosecco for bubbles. Add fresh basil or coconut for a unique twist.

Chill your sangria for a couple of hours to let the flavors blend before serving.

Ingredients:

• 1 bottle white wine
• 1 cup pineapple juice
• 1/2 cup vodka or brandy
• 1 cup fresh mango chunks
• 1 cup fresh pineapple pieces
• 1 cup sparkling water or Prosecco
• Fresh basil or coconut (optional)

Cooking Instructions:

1. Combine white wine, pineapple juice, and vodka in a large pitcher.
2. Add mango and pineapple pieces.
3. Chill in the fridge for 2-3 hours at about 35°F (2°C).
4. Just before serving, stir in sparkling water or Prosecco.
5. Garnish with basil or coconut if you like, and enjoy your tropical sangria.

You can find similar ideas in this Pineapple Mango Sangria recipe.

9) Sparkling Rosé Sangria with Mixed Berries

This sparkling rosé sangria is light and refreshing. It combines bubbly rosé with fresh mixed berries for a fruity twist.

Add triple sec or elderflower liqueur for extra flavor. Chill the sangria for a few hours so the berries can infuse.

Serve it cold over ice to keep it crisp. Use raspberries, strawberries, and blueberries for a colorful mix.

The sparkling rosé adds bubbles without making the drink too sweet.

Ingredients

• 750 ml bottle of sparkling rosé wine
• 2 ounces (60 ml) triple sec or elderflower liqueur
• 1 cup mixed berries (raspberries, strawberries, blueberries)
• 1/2 a navel orange, sliced
• Ice cubes

Cooking Instructions

1. Pour the sparkling rosé into a large pitcher.
2. Add the triple sec or elderflower liqueur.
3. Stir in the mixed berries and orange slices.
4. Chill in the fridge for 3-4 hours.
5. Serve over ice and enjoy.

You can find details on sparkling rosé sangria with mixed berries here.

10) Peach and Basil White Sangria

This sangria is fresh and light. It’s perfect for warm days.

Juicy peaches and aromatic basil give a nice twist to classic white sangria. It’s easy to prepare and looks great in a big pitcher.

White wine and lemonade keep things bright and refreshing. Basil adds a subtle herbal flavor that pairs well with sweet peaches.

Let the sangria chill for a few hours to blend the flavors. Serve it cold at a picnic or a casual get-together with friends.

Ingredients

• 1 bottle white wine (such as Sauvignon Blanc or Pinot Grigio)
• 2-3 ripe peaches, sliced
• 1 cup lemonade
• 1 cup soda water or seltzer
• 1/2 cup fresh basil leaves
• Ice cubes

Cooking Instructions

1. Pour the white wine and lemonade into a large pitcher.
2. Add the sliced peaches and basil leaves.
3. Stir gently to mix.
4. Refrigerate for at least 2 hours.
5. Add soda water and ice before serving.
6. Stir again lightly and enjoy.