10+ Shrimp Pasta Recipes You’ll Love to Make Tonight

Shrimp pasta recipes make it easy to enjoy a tasty and satisfying meal with little effort. Whether you want something creamy, light, or spicy, you can prepare shrimp with pasta in many ways to suit your taste.

These recipes are simple to make and use fresh ingredients you can find easily.

You don’t need to be a chef to create a delicious shrimp pasta dinner. With a few basic ingredients and clear steps, you can make a dish that feels special but comes together fast.

This article will guide you through different options so you can find the one you like best.

Ingredients

• Shrimp
• Pasta
• Garlic
• Olive oil or butter
• Salt and pepper
• Optional: tomatoes, basil, lemon, cream, parmesan, chili paste

Cooking Instructions

1. Cook the pasta according to the package instructions until al dente.
2. While pasta cooks, heat olive oil or butter in a pan.
3. Add garlic and cook until fragrant.
4. Add shrimp, season with salt and pepper, and cook until pink.
5. Combine shrimp with pasta and any additional ingredients like tomatoes or cream.
6. Stir gently and serve warm.

1) Creamy Garlic Shrimp Pasta with Parmesan Butter Sauce

You’ll love this creamy garlic shrimp pasta. It’s rich and flavorful thanks to a buttery Parmesan sauce.

The garlic adds a nice kick, while the cream makes it smooth and tasty. This dish is quick to make, so it’s great for busy weeknights.

Cook your shrimp, then toss it with cooked pasta and the sauce. The sauce thickens slightly as it simmers, coating everything evenly.

For the best flavor, use fresh Parmesan cheese and fresh garlic. Adding parsley at the end gives a fresh touch to the dish.

Ingredients

• 8 oz pasta (like fettuccine or linguine)
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook pasta according to package directions; drain and set aside.
2. Melt butter in a large skillet over medium heat.
3. Add garlic and cook until fragrant, about 1 minute.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes each side. Remove shrimp and set aside.
5. Pour in heavy cream and Parmesan; simmer for 2-3 minutes until sauce thickens.
6. Return shrimp to skillet, add pasta, and toss to coat.
7. Season with salt and pepper, then sprinkle parsley on top before serving.

2) Mediterranean Garlic Shrimp Pasta with Tomatoes and Lemon

This shrimp pasta recipe is light and full of fresh flavors. You’ll cook shrimp with garlic, onions, and fresh tomatoes.

Lemon juice adds a bright, zesty touch that brings everything together. The sauce is simple and Mediterranean-style, making it perfect for a quick weeknight meal.

You can serve it over pasta like angel hair or spaghetti. It’s easy to make and feels fresh and healthy.

The combination of garlic and tomatoes creates a nice balance of savory and slightly sweet flavors. Adding lemon juice at the end keeps the dish bright and refreshing.

Ingredients

• 8 oz pasta (angel hair or spaghetti)
• 1 lb shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1 small onion, chopped
• 2 cups fresh tomatoes, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook pasta according to package directions; drain.
2. Heat olive oil in a pan over medium heat (about 350°F / 175°C).
3. Add garlic and onion; sauté for 2-3 minutes until soft.
4. Add shrimp; cook until pink, about 3-4 minutes.
5. Stir in fresh tomatoes; cook for another 2 minutes.
6. Remove from heat; add lemon juice, salt, and pepper.
7. Toss pasta with shrimp mixture; garnish with parsley if desired.

3) Classic Shrimp Scampi with Garlic, Lemon, and White Wine

This recipe is a simple way to enjoy shrimp with bright flavors. Start by cooking garlic in butter until it smells great.

Add shrimp and cook until they turn pink. Next, pour in white wine and lemon juice.

This gives the sauce a fresh and tangy taste. You can serve it over pasta or with crusty bread to soak up the sauce.

The dish comes together quickly, making it perfect for a weeknight dinner. It uses very few ingredients but still packs plenty of flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• ½ cup dry white wine
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Cooked pasta or bread, for serving

Cooking Instructions

1. Melt butter in a large skillet over medium heat.
2. Add garlic and cook for 1-2 minutes until fragrant.
3. Add shrimp, salt, and pepper; cook 2-3 minutes per side until pink.
4. Pour in white wine and lemon juice. Simmer for 2 minutes.
5. Remove from heat and sprinkle with parsley.
6. Serve over cooked pasta or with crusty bread.

4) Spicy Shrimp Pasta with Chile Butter and Fresh Basil

You’ll love this shrimp pasta if you like a little heat. The chile butter adds a spicy kick that blends well with the sweetness of fresh basil and juicy tiny tomatoes.

The shrimp cooks quickly in the buttery sauce, keeping it tender. Toss the pasta in the spicy sauce so every bite is coated.

Fresh basil adds a bright, herby finish that balances the spice. This dish is simple enough for a weeknight but special enough for guests.

Using good butter and fresh ingredients will make your pasta taste even better.

Ingredients

• Shrimp
• Pasta
• Tiny tomatoes (cherry or grape)
• Fresh basil
• Butter
• Chile paste or chili butter

Cooking Instructions

1. Cook pasta according to package directions.
2. Melt butter and mix in chile paste over medium heat.
3. Add shrimp and cook until pink, about 3–5 minutes.
4. Stir in tomatoes and cook until soft.
5. Toss pasta in the sauce.
6. Add fresh basil just before serving.

5) Shrimp Fettuccine Alfredo with Homemade Creamy Sauce

Shrimp Fettuccine Alfredo is a simple and tasty dish you can make at home. The creamy sauce is made with butter, cream, and Parmesan cheese.

It pairs perfectly with tender shrimp and fettuccine pasta. Start by cooking the pasta until it’s just tender.

Meanwhile, sauté your shrimp in olive oil and butter. Then, make the homemade Alfredo sauce using cream and cheese for a rich flavor.

Combine everything and serve hot. This recipe is great for a quick dinner or when you want to impress guests with a classic Italian dish.

You can find an easy version online like Shrimp Fettuccine Alfredo Recipe.

Ingredients

• 12 oz fettuccine
• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 cloves garlic, minced

Cooking Instructions

1. Cook fettuccine in salted water until al dente. Drain and set aside.
2. Heat olive oil and 1 tbsp butter in a pan over medium heat.
3. Add shrimp and garlic, cook until pink, about 3-4 minutes. Remove shrimp.
4. In the same pan, add cream and remaining butter. Cook gently for 3 minutes.
5. Stir in Parmesan cheese until sauce thickens. Season with salt and pepper.
6. Add shrimp and pasta to the sauce. Toss to coat evenly. Serve warm.

6) Light Garlic Shrimp Pasta in a Lemon Wine Sauce

This shrimp pasta is fresh and light, perfect when you want something not too heavy. Cook the shrimp with garlic and a splash of white wine, then add lemon juice for a bright taste.

The sauce is simple but full of flavor. You can use spaghetti or any pasta you like.

Toss the cooked pasta in the sauce so every bite is covered in garlic and lemon. Fresh parsley adds a nice touch at the end.

Ingredients

• 8 oz pasta
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. Cook pasta according to package instructions, drain.
2. Heat olive oil in a pan over medium heat.
3. Add garlic, cook 1 minute until fragrant.
4. Add shrimp, cook 2-3 minutes per side until pink.
5. Pour in white wine and lemon juice, simmer 2 minutes.
6. Toss pasta into the sauce, mix well.
7. Season with salt and pepper.
8. Garnish with parsley before serving.

7) Shrimp Pasta with Tiny Tomatoes and Fresh Herbs

This shrimp pasta recipe is full of fresh flavors. You’ll use tiny tomatoes that burst with sweetness when cooked.

Fresh herbs like basil add a bright, fresh touch that lifts the dish. The pasta is tossed with shrimp cooked in a bit of butter and seasoned with chile paste for mild heat.

It’s quick to make and comes together in one pan, so it’s perfect for busy nights. The tomatoes soften and create a light sauce that coats the pasta nicely.

The mix of herbs makes the dish fragrant and delicious without being complicated.

Ingredients

• 8 oz pasta
• 1 lb shrimp, peeled and deveined
• 1 cup tiny tomatoes
• 2 tbsp butter
• 1 tsp chile paste
• 1/4 cup fresh basil, chopped
• Salt, to taste

Cooking Instructions

1. Boil pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in tiny tomatoes and chile paste. Cook until tomatoes soften.
5. Mix in cooked pasta and fresh basil.
6. Season with salt, toss well, and serve warm.

8) Quick Garlic Shrimp Pasta with Red Pepper Flakes

This garlic shrimp pasta is a simple meal you can make quickly. The red pepper flakes add a little spicy kick without overpowering the garlic flavor.

Start by cooking your pasta while you prepare the shrimp. Sauté the shrimp in butter and add garlic and red pepper flakes for a few minutes until fragrant.

Toss the cooked pasta with the shrimp and any sauce left in the pan. You can add a squeeze of lemon juice for a fresh touch if you like.

Ingredients

• 8 ounces pasta
• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Optional: lemon juice

Cooking Instructions

1. Cook pasta according to package directions.
2. Melt butter in a pan over medium heat.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Add garlic and red pepper flakes. Cook for 1-2 minutes.
5. Drain pasta. Toss with shrimp and sauce.
6. Season with salt, pepper, and lemon juice if you like.

9) Shrimp Linguine in a Garlic Butter Olive Oil Bath

Shrimp linguine with garlic butter and olive oil is simple and full of flavor. The shrimp turn tender as they cook, and the garlic and butter make a rich sauce.

Olive oil gives the dish a smooth finish. Start by sautéing shrimp until they turn pink.

Add garlic and cook gently in the butter and olive oil. Toss cooked linguine in the pan to coat it with the sauce and shrimp.

You can add lemon juice or fresh herbs for extra flavor.

Ingredients

• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Optional: lemon juice, fresh parsley

Cooking Instructions

1. Cook linguine according to package instructions and drain.
2. Heat butter and olive oil in a skillet over medium heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add garlic and sauté for 1 minute.
5. Toss cooked linguine into the skillet. Mix well and season with salt and pepper.
6. Serve right away with optional lemon juice or parsley.

10) Shrimp Pasta with Cherry Tomatoes and Basil Pesto

This shrimp pasta is fresh and easy to make. Cherry tomatoes add sweetness that balances the basil pesto.

You cook the shrimp quickly, then mix everything with pasta. Use spaghetti or any pasta you like.

The shrimp cook in just a few minutes, making this meal great for busy nights. Toasted pine nuts add crunch if you want extra texture.

The dish is colorful and comes together with little effort.

Ingredients

• 8 oz pasta (spaghetti or your choice)
• 1 lb fresh raw shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• ½ cup basil pesto
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: toasted pine nuts

Cooking Instructions

1. Cook the pasta according to the package directions.
2. Drain the pasta.
3. Heat olive oil in a pan over medium-high heat.
4. Add shrimp to the pan.
5. Season the shrimp with salt and pepper.
6. Cook the shrimp for 2-3 minutes on each side until they turn pink.
7. Add cherry tomatoes to the pan.
8. Cook the tomatoes for 1-2 minutes until they soften slightly.
9. Toss the shrimp and tomatoes with the pasta and pesto.
10. Serve right away.
11. Top with pine nuts if you like.