10+ Sliders Recipes Hawaiian Rolls Perfect for Easy and Delicious Meals

Sliders made with Hawaiian rolls are a tasty and easy way to serve small sandwiches for any occasion. These soft, sweet rolls add a special touch to simple recipes and make your snacks or meals feel more fun and flavorful.

You can quickly create delicious sliders by using Hawaiian rolls as the base for different fillings and toppings. Whether it’s for a party, family dinner, or just a snack, these sliders are a great crowd-pleaser.

Ingredients

• Hawaiian rolls
• Ham or desired meat
• Cheese (such as Swiss)
• Butter
• Optional: mayonnaise, mustard, or other condiments

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice Hawaiian rolls in half horizontally.
3. Spread butter and any condiments on the rolls.
4. Layer ham and cheese on the bottom halves.
5. Cover with the top halves of the rolls.
6. Place sliders on a baking sheet and bake for 10-15 minutes or until cheese melts.
7. Remove from oven and serve warm.

1) Ham and Swiss Sliders with Butter and Dijon Mustard

These sliders are simple and tasty. The ham and Swiss cheese melt perfectly on soft Hawaiian rolls.

Butter mixed with Dijon mustard adds a rich, tangy flavor. To make the sauce, blend melted butter, Dijon mustard, and seasonings like poppy seeds or onion powder.

Drizzle this mixture over the sliders before baking. This keeps the rolls soft and gives the top a golden finish.

These sliders come together fast and bake in about 15 minutes. You can customize them by adding herbs or swapping cheeses.

Ingredients

• 12 Hawaiian rolls
• 18 slices Black Forest ham
• 8 slices Swiss cheese
• 4 tablespoons melted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds
• 1/2 teaspoon onion powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally, keeping them connected.
3. Layer the ham and Swiss cheese inside the rolls.
4. Mix melted butter, Dijon mustard, poppy seeds, and onion powder.
5. Drizzle the butter mixture over the top of the rolls.
6. Cover with foil and bake for 15 minutes.
7. Remove foil, bake another 5 minutes until tops are golden.
8. Slice and serve warm.

2) Cheeseburger Sliders with Sautéed Beef and Onions

Start by cooking ground beef with onions in a skillet. The onions get soft and add flavor to the beef.

Place the beef and onions on Hawaiian rolls. Add slices of cheese on top before baking so the cheese melts.

Serve your sliders warm. They are easy to dip in your favorite sauce or enjoy on their own.

Ingredients

• 1.5 pounds ground beef
• 1/2 cup diced onions
• 1 package Hawaiian rolls
• 8-10 slices American cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook ground beef and onions in a skillet until beef is browned. Season with salt and pepper.
3. Slice Hawaiian rolls in half horizontally without separating the buns.
4. Spread beef and onion mix on the bottom half of the rolls.
5. Place cheese slices over the beef.
6. Cover with the top half of the rolls.
7. Wrap the slider tray in foil and bake for 15-20 minutes until the cheese melts.
8. Remove from oven, slice between sliders, and serve warm.

3) Hawaiian Roll Sliders with Caramelized Onions and Ham

These sliders use soft Hawaiian rolls, savory ham, and sweet caramelized onions. The onions add a rich, jammy flavor that pairs well with Swiss cheese.

Slice the rolls and layer ham and cheese inside. Add the caramelized onions for extra taste.

Bake the sliders with a buttery sauce to melt the cheese and soak into the bread. The result is a warm, flavorful slider that’s simple to enjoy.

Ingredients

• 12 Hawaiian dinner rolls, split
• 12 slices deli ham
• 6 slices Swiss cheese, halved
• 3 medium sweet onions, caramelized
• 1/4 cup butter, melted
• 1 tablespoon Dijon mustard (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls horizontally, keeping bottoms and tops together.
3. Spread Dijon mustard on the rolls if using.
4. Layer ham, cheese, and caramelized onions on the bottom halves.
5. Place top halves back on.
6. Brush melted butter over the tops of the sliders.
7. Cover with foil and bake for 15 minutes.
8. Remove foil and bake another 5 minutes until golden and bubbly.

4) Loose Meat Sliders on Sweet Hawaiian Rolls

Make loose meat sliders using sweet Hawaiian rolls for a soft, tasty bite. Cook ground beef until browned and crumbled.

Season the meat with salt, pepper, or your favorite spices. Spread the cooked beef over the bottom halves of the rolls.

Add slices of cheese and pickles on top for extra flavor. Place the top halves of the rolls on the sliders to finish.

Ingredients

• 1.5 pounds ground beef
• 1 package King’s Hawaiian Rolls
• 8-10 slices American or cheddar cheese
• Pickles, sliced
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef in a skillet, season with salt and pepper.
3. Slice Hawaiian rolls in half horizontally.
4. Spread cooked beef over bottom halves of rolls.
5. Add cheese slices and pickles on top of beef.
6. Cover with top halves of rolls.
7. Wrap sliders in foil and bake for 15 minutes.
8. Serve warm.

5) Corned Beef Reuben Sliders with Sauerkraut and Thousand Island

Make Corned Beef Reuben Sliders with soft Hawaiian rolls. Layer corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on the rolls.

Bake the sliders until the cheese melts and the rolls turn golden brown. The sauerkraut and dressing add a nice zing, while the corned beef brings a savory touch.

Ingredients

• 12 Hawaiian rolls, sliced in half
• ½ pound corned beef, thinly sliced
• ½ pound Swiss cheese, sliced
• 1 cup sauerkraut, drained
• ½ cup Thousand Island dressing
• ¼ cup melted butter

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Place bottom halves of rolls in a baking dish.
3. Layer corned beef, Swiss cheese, sauerkraut, and spread dressing evenly.
4. Cover with roll tops.
5. Brush tops with melted butter.
6. Cover with foil and bake 15 minutes.
7. Remove foil and bake another 5 minutes until golden.
8. Serve warm.

6) Italian Grinder Sliders with Fresh Veggies

Italian grinder sliders are a tasty and easy way to enjoy deli meats. Use soft Hawaiian rolls and layer salami, pepperoni, ham, and provolone cheese.

Add fresh veggies like lettuce, banana peppers, and tangy slaw for crunch and flavor. Baking the sliders briefly melts the cheese and blends the flavors.

Ingredients

• Hawaiian rolls
• Salami slices
• Pepperoni slices
• Sliced ham
• Provolone cheese
• Lettuce
• Banana peppers
• Tangy coleslaw

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice Hawaiian rolls in half horizontally.
3. Layer salami, pepperoni, ham, and provolone on bottom half.
4. Add lettuce, banana peppers, and coleslaw on top.
5. Place the top half of rolls on sliders.
6. Wrap sliders in foil and bake for 10-12 minutes.
7. Remove from oven and serve warm.

For more tips, check out this Italian Grinder Sliders recipe.

7) Hawaiian Ham and Cheese Sliders with Mayo Spread

Make Hawaiian ham and cheese sliders with a simple mayo spread. Cut your Hawaiian rolls in half and spread mayo on the bottom half.

Layer slices of ham and Swiss cheese on each roll. Place the top half of the rolls on the sandwich.

Bake the sliders until the cheese is melted and the tops are golden. This easy method makes a great snack or party treat.

Ingredients

• 12 Hawaiian rolls
• 12 slices deli ham
• 12 slices Swiss cheese
• Mayonnaise

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally.
3. Spread mayo on bottom halves.
4. Layer ham and Swiss cheese on each bottom half.
5. Place top halves over sandwiches.
6. Wrap sliders in foil and bake 15-20 minutes.
7. Remove foil and bake 5 more minutes to brown tops.

8) Mini Sandwich Rolls Layered with Swiss and Ham

Make tasty mini sliders using soft Hawaiian rolls. Slice the rolls in half and layer Swiss cheese and thin slices of ham inside.

Keep the layers even so each slider has a good balance of cheese and ham. Add a flavorful butter mixture on top for extra taste if you like.

Bake the sliders at 350°F (175°C) for about 15 minutes to melt the cheese and warm the ham. These sliders are gooey and delicious, perfect for parties or snacks.

Ingredients

• 12 Hawaiian sweet rolls
• 9 oz thin sliced deli ham
• 10 slices Swiss cheese
• 4 tablespoons butter, melted
• 1 tablespoon poppy seeds (optional)
• 1 tablespoon mustard

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls horizontally without separating them fully.
3. Layer ham on the bottom half.
4. Place Swiss cheese on top of the ham.
5. Put the top half of rolls over the cheese.
6. Mix melted butter, mustard, and poppy seeds.
7. Brush the butter mixture over the top of the rolls.
8. Cover loosely with foil and bake for 15 minutes.
9. Remove foil and bake 5 more minutes until golden.
10. Serve warm.

9) Baked Ham and Cheese Sliders with Butter Glaze

These sliders use soft Hawaiian rolls filled with ham and melted cheese. The buttery glaze mixed with Dijon mustard goes on top before baking.

This glaze adds flavor and keeps the sliders moist. Baking at 350°F (175°C) melts the cheese and makes the tops golden brown.

You can use different cheeses or add garlic for extra flavor.

Ingredients

• 12 Hawaiian sweet rolls
• 12 slices of ham
• 12 slices of Swiss or cheddar cheese
• ½ cup butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally, keeping them connected.
3. Layer ham and cheese on the bottom half.
4. Place the top half of the rolls back on.
5. Mix melted butter, Dijon mustard, and poppy seeds.
6. Brush the butter glaze over the top of the rolls.
7. Cover with foil and bake for 15 minutes.
8. Remove foil and bake 5 more minutes until golden brown.

10) Cheeseburger Sliders with Gooey Cheese and Burger Sauce

These cheeseburger sliders use soft Hawaiian rolls. Sauté the beef with onions and top it with melted cheese.

Each slider is full of gooey, cheesy goodness. Add burger sauce for a tangy flavor.

Bake the sliders until the cheese melts. The Hawaiian rolls stay soft and sweet, balancing the beef and sauce.

Ingredients

• 12 Hawaiian slider rolls
• 1 pound ground beef
• 1/2 cup chopped onion
• 6 slices American or cheddar cheese
• 1/4 cup burger sauce (your favorite kind)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Cook ground beef and onion in a skillet until browned.
   Drain the fat.

3. Season beef with salt and pepper.
   Stir in burger sauce.

4. Slice Hawaiian rolls in half horizontally.

5. Place bottom halves on a baking sheet.
   Spread beef mixture evenly on the rolls.

6. Add cheese slices on top of the beef.

7. Cover with top halves of rolls.

8. Bake for 10-12 minutes.
   Remove when cheese is melted.

9. Serve warm.
   Enjoy!