10+ Smoked Sausage Recipes to Spice Up Your Mealtime

Smoked sausage is a tasty and easy ingredient that can make many meals better. It adds a smoky flavor and a nice texture that fits well in different dishes.

You can use smoked sausage in quick dinners or in meals that take a little longer.

If you want simple and delicious meals, smoked sausage recipes are a great choice. They work well with vegetables, pasta, rice, and more.

These recipes are often quick to make, which is perfect when you want a good meal without too much effort.

1) Easy Smoked Sausage Skillet with Bell Peppers and Mozzarella

This smoked sausage skillet is a simple meal you can make any night. Start by cooking sliced smoked sausage in a large skillet until it gets browned.

Add bell peppers, onion, and broccoli for fresh flavor and color. After the veggies soften, stir in cooked rice.

Top the skillet with shredded mozzarella cheese. Let it melt for a creamy finish.

This one-pan dish is quick and doesn’t need many ingredients.

Ingredients

• Smoked sausage, sliced
• Bell peppers, sliced
• Onion, chopped
• Broccoli florets
• Cooked rice
• Mozzarella cheese, shredded
• Olive oil
• Garlic, minced

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add smoked sausage slices and cook until browned.
3. Stir in garlic, bell peppers, onion, and broccoli; cook 5 minutes.
4. Add cooked rice and mix well.
5. Sprinkle mozzarella on top and cover skillet until cheese melts.

For more details on this recipe visit the Easy Smoked Sausage Skillet Recipe.

2) Smoked Sausage and Rice Casserole

This smoked sausage and rice casserole is a simple dish you can make any night. It mixes smoky sausage with rice, cheese, and a creamy sauce for a comforting meal.

You can add veggies like broccoli or peppers if you like. It cooks all in one dish, which means less cleanup for you.

The sharp cheddar adds a cheesy flavor that pairs well with the sausage.

You can find a similar recipe with easy steps and tasty results at Deliciously Seasoned.

Ingredients

• Smoked sausage, cut into rounds
• Long grain white rice (uncooked)
• Chicken broth
• Garlic powder
• Salt and black pepper
• Sharp cheddar cheese, shredded
• Optional: broccoli or bell peppers

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix rice, broth, garlic powder, salt, and pepper in a baking dish.
3. Add the smoked sausage and optional veggies on top.
4. Cover and bake for 45 minutes until rice is tender.
5. Sprinkle cheddar cheese over the casserole.
6. Bake uncovered for another 10 minutes until cheese melts.

3) Creamy Smoked Sausage Pasta

You can make a simple creamy smoked sausage pasta with just a few ingredients. Start by cooking your favorite pasta until it’s tender.

While that’s going, slice smoked sausage like kielbasa and cook it in a pan with garlic. Next, add heavy cream and Parmesan cheese to the sausage.

Let it simmer until the sauce thickens and coats the sausage. Combine the cooked pasta with the sauce for a creamy meal ready fast.

This dish is great for busy nights and uses common ingredients. You can adjust the flavors by adding spices or tomatoes.

Ingredients

• 12 oz smoked sausage (kielbasa)
• 16 oz pasta (rotini or your choice)
• 2 tbsp butter
• 2 tbsp minced garlic
• 1 cup heavy whipping cream
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions, then drain.
2. Slice sausage into bite-size pieces.
3. Melt butter in a pan, add garlic and sausage, cook until browned.
4. Pour in heavy cream and simmer for 3-5 minutes.
5. Stir in Parmesan cheese until melted.
6. Add pasta to the sauce, mix well.
7. Season with salt and pepper, serve warm.

For a detailed recipe, you can check Creamy Smoked Sausage Pasta.

4) Savory Smoked Sausage and Potatoes

You can make a simple meal with smoked sausage and potatoes. Chop potatoes, onions, and carrots, then cook them with sliced smoked sausage.

This dish cooks quickly, making it a good choice for busy nights. The smoked sausage adds a savory taste to the tender potatoes.

You can cook everything in one pan. For extra flavor, add garlic or your favorite herbs.

This recipe works as a sheet pan dinner or cooked on the stove.

Ingredients

• 1 lb smoked sausage
• 6 medium potatoes, peeled and cubed
• 1 small onion, finely diced
• 1 carrot, finely diced
• 2 garlic cloves (optional)
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes, onion, carrot, and garlic with oil, salt, and pepper.
3. Spread veggies on a sheet pan, place sliced smoked sausage on top.
4. Bake for 25-30 minutes, stirring halfway through.
5. Serve hot.

Learn more about this easy dish at Little Chef Within.

5) Smoked Sausage with Potatoes and Green Beans

This recipe is simple and comforting. Cook smoked sausage, potatoes, and green beans together for an easy meal.

You can use fresh or canned green beans. Cut potatoes into small cubes.

The sausage adds flavor to the whole dish. Make it on a sheet pan in the oven or cook it on the stove.

Cooking on a sheet pan is hands-off and great for busy days. The dish is filling and requires only a few basic ingredients.

It’s perfect for a quick dinner with little cleanup.

Ingredients

• 1 lb smoked sausage or kielbasa
• 4 medium potatoes, peeled and cubed
• 2 (14.5 oz) cans of green beans, drained (or fresh)
• 1/2 medium onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Toss potatoes, green beans, onion, and olive oil with salt and pepper.
3. Spread veggies on a baking sheet, add sliced sausage on top.
4. Bake for 25-30 minutes until potatoes are tender and sausage is heated through.
5. Stir halfway to cook evenly. Serve warm.

More details can be found in the Sheet Pan Smoked Sausages Green Beans and Potatoes recipe.

6) Hasselback Sausage Bites

Hasselback sausage bites are a fun way to serve smoked sausage. Slice the sausage rings partway through, making small cuts like an accordion.

This helps the flavors soak in better. Top them with sauces like mustard or a sweet maple BBQ glaze.

The cuts let the sauce cling to the sausage. These bites cook quickly in the oven until the sausage is hot and the sauce caramelizes.

Ingredients

• 1 smoked kielbasa or smoked sausage ring
• 1/4 cup mustard or BBQ sauce (maple flavored is a good choice)
• Optional: shredded cheese, chopped parsley

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Slice sausage ring about 3/4 through every 1/4 inch.
3. Spread mustard or BBQ sauce into each cut.
4. Place on baking sheet and bake for 15-20 minutes.
5. Optionally, add cheese and bake 2-3 minutes more.
6. Garnish with parsley before serving.

7) Southern Bangers and Mash

Southern Bangers and Mash is a twist on a classic dish. Use smoked sausage for rich flavor.

Cook the sausage until browned, then serve it over creamy mashed potatoes. Add a savory onion gravy to pour over the top.

Add simple sides like peas or steamed vegetables to complete your plate. This is a warm, comforting meal you can make any day.

It uses easy ingredients you might already have at home.

Ingredients

• 1 1/2 tbsp canola oil
• 1 lb hickory-smoked sausage, cut into pieces
• 4 cups mashed potatoes
• 1 cup onion gravy
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Cook sausage pieces until browned and heated through.
3. Prepare mashed potatoes if not done.
4. Warm onion gravy separately.
5. Serve sausage on mashed potatoes and pour gravy on top.

8) Cabbage Soup with Smoked Sausage

Cabbage soup with smoked sausage is a warm and simple meal. The smoked sausage adds a savory flavor that pairs well with tender cabbage and fresh veggies.

You can customize this soup with ingredients you like. Add carrots, onions, and celery for extra taste and texture.

It’s filling and comforting without being too heavy. Add tomato or cream to make the broth richer if you want.

You’ll have a tasty dish ready in about an hour.

Ingredients

• 1 lb smoked sausage, sliced
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 can crushed tomatoes (optional)
• 1 cup cream (optional)
• Salt and pepper to taste

Cooking Instructions

1. Brown the smoked sausage in a large pot over medium heat.
2. Add onion, carrots, and celery; cook until soft.
3. Stir in cabbage and cook for 5 minutes.
4. Pour in chicken broth and crushed tomatoes if using.
5. Bring to a boil, then simmer 30 minutes.
6. Add cream if you want a creamier soup.
7. Season with salt and pepper before serving.

9) Sheet Pan Smoked Sausage and Shrimp

This dish is quick and easy. It’s perfect for a busy weeknight.

Roast smoked sausage, shrimp, and veggies all on one pan. This method saves time and makes cleanup simple.

Toss sausage, peeled shrimp, and vegetables with olive oil and spices. Spread everything on a baking sheet in a single layer.

Roast at 400°F (200°C) for 15-20 minutes. The shrimp turn tender, the sausage gets slightly crispy, and the veggies roast with lots of flavor.

You can add bell peppers, onions, or asparagus for extra freshness.

Ingredients

• Smoked sausage, sliced
• Large shrimp, peeled and deveined
• Bell peppers, sliced
• Onion, sliced
• Olive oil
• Cajun seasoning or Old Bay seasoning
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss sausage, shrimp, and veggies with olive oil and seasoning.
3. Spread on a large baking sheet in one layer.
4. Roast in oven for 15-20 minutes, stirring halfway.
5. Serve hot and enjoy!

More details on similar recipes are in this Cajun Shrimp and Sausage Sheet Pan Dinner.

10) One-Pan Smoked Sausage and Broccoli Rice

You can make a tasty meal using one pan with smoked sausage, broccoli, and rice. This dish cooks quickly and combines savory sausage with fresh or frozen broccoli.

It’s great for nights when you want something easy. The rice soaks up the flavors from the sausage and vegetables.

Add cheese on top for a melty finish. You need only a few ingredients and about 30 minutes to make this meal.

Ingredients

• 1 smoked sausage, sliced
• 1 cup rice
• 2 cups broccoli (fresh or frozen)
• 2 cups chicken broth
• 1 cup shredded cheese (mozzarella or cheddar)
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.

2. Add sausage slices and cook until browned.

3. Stir in onion and bell pepper. Cook until soft.

4. Add rice, broccoli, and chicken broth. Bring to a boil.

5. Reduce heat, cover, and simmer for 20 minutes.

6. Sprinkle cheese on top. Cover again and cook until melted.

7. Season with salt and pepper. Serve warm.

Learn more about this recipe from Everyday Made Fresh.