10+ Soups Recipes to Warm Your Soul This Season

Soup recipes bring warmth and comfort to your meals. Whether you want something light or hearty, there’s a soup for every taste.

You can easily find recipes that match your mood and ingredients you have.

Making soup can be simple or a way to try new flavors from around the world. When you cook your own soup, you control what goes in, making it fit any diet or preference.

With a little guidance, you can create tasty soups your whole family will enjoy.

Ingredients:

• Broth or stock (chicken, vegetable, or beef)
• Fresh or frozen vegetables
• Protein like chicken, beans, or tofu
• Herbs and spices
• Salt and pepper

Cooking Instructions:

1. Heat broth in a large pot over medium heat.
2. Add chopped vegetables and cook until tender.
3. Add protein and let it cook through.
4. Season with herbs, spices, salt, and pepper to taste.
5. Simmer for 15-30 minutes until flavors blend.
6. Serve hot and enjoy!

1) Cream of Mushroom Soup

Cream of mushroom soup is warm, creamy, and easy to make. Start by cooking mushrooms with butter until they are soft and browned.

Add onions, garlic, and herbs for extra flavor. Pour in broth and let it simmer.

Blend the soup until smooth. Stir in cream or a dairy substitute to make it rich.

This soup tastes great on its own or in other recipes.

Ingredients

• 8 oz mushrooms, sliced
• 2 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 tsp thyme (fresh or dried)
• ½ cup heavy cream or cream substitute
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pot over medium heat.
2. Add mushrooms and cook until browned, about 5-7 minutes.
3. Stir in onion, garlic, and thyme; cook 2 minutes more.
4. Pour in broth, bring to a simmer. Cook 10 minutes.
5. Use a blender to puree the soup until smooth.
6. Return soup to pot, stir in cream. Heat gently but don’t boil.
7. Season with salt and pepper, then serve warm.

For more detailed recipes, check Chef John’s creamy mushroom soup.

2) Turkish Red Lentil Soup

Turkish Red Lentil Soup is a simple dish you can enjoy any day. It has a smooth texture and a gentle mix of spices.

This soup uses red lentils, carrots, onion, and a bit of tomato paste. Cumin and dried mint add a traditional flavor.

You only need to chop and stir to make it. If you want, add lemon juice at the end for a fresh twist.

Ingredients

• 1 large onion, chopped
• 1 large carrot, chopped
• 2 garlic cloves, minced
• 1 small potato, diced
• 1 cup dried red lentils
• 3 tablespoons tomato paste
• 6 cups vegetable or chicken stock
• 1 teaspoon ground cumin
• 1 teaspoon dried mint
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onion, carrot, and garlic until soft, about 5 minutes.
3. Stir in tomato paste and cumin, cook for 1 minute.
4. Add lentils, potato, stock, and season with salt, pepper, and dried mint.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
6. Use an immersion blender to blend until smooth.
7. Serve hot, with a squeeze of lemon if you like it tangy.

For more details, check out this recipe here.

3) Roasted Cauliflower Soup

Roasted cauliflower soup is creamy and flavorful without heavy cream. Start by roasting a whole head of cauliflower until golden brown.

Roasting brings out a nutty taste. Blend the cauliflower with onion and broth.

Add a little butter or Parmesan cheese for richness. You can keep it vegan by skipping dairy and using garlic for more flavor.

Ingredients

• 1 head of cauliflower
• 1 onion, chopped
• 3 cups vegetable or chicken broth
• 2 cloves garlic (optional)
• 2 tablespoons butter or 1/4 cup grated Parmesan (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Cut cauliflower into florets and place them on a baking sheet.
3. Roast for 25-30 minutes until golden brown.
4. In a pot, sauté onion and garlic until soft.
5. Add roasted cauliflower and broth to the pot.
6. Simmer for 10 minutes.
7. Blend the soup until smooth.
8. Stir in butter or Parmesan, and season with salt and pepper.
9. Serve warm.

For more tips, visit Cookie and Kate’s recipe.

4) Coconut Laksa with Shrimp

Coconut Laksa with Shrimp is a cozy and tasty noodle soup. The creamy broth uses coconut milk, ginger, and lemongrass.

It’s mildly spicy and sweet. Rice noodles and fresh shrimp make it filling.

You’ll love the rich, tropical flavor from the coconut milk and shrimp. It’s easy to prepare at home.

Ingredients

• 1 tablespoon oil
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1 stalk lemongrass, bruised
• 2 cups coconut milk
• 2 cups chicken or vegetable broth
• 8 oz rice noodles
• 12 shrimp, peeled and deveined
• 1 tablespoon curry paste
• Lime wedges, for garnish
• Fresh cilantro, chopped

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Add garlic, ginger, and lemongrass; cook 2 minutes.
3. Stir in curry paste.
4. Pour in coconut milk and broth; bring to a simmer.
5. Add shrimp and cook until pink, about 3-4 minutes.
6. Cook rice noodles separately, then add to the soup.
7. Remove lemongrass before serving.
8. Garnish with lime and cilantro.

For a detailed recipe, check this Coconut Laksa with Shrimp recipe.

5) Classic Chicken Noodle Soup

You can make a classic chicken noodle soup that warms you up on any day. Start with a rich homemade broth for the best flavor.

Add tender chicken pieces and fresh vegetables like carrots, celery, and onions. Use egg noodles to give your soup a traditional touch.

Cook the noodles just right, not mushy. This soup is simple and satisfying.

If you want the full process and tips, check out a classic chicken noodle soup recipe.

Ingredients

• 1 whole chicken or 3-4 chicken breasts
• 8 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, chopped
• 2 cups egg noodles
• Salt and pepper to taste
• 2 tbsp olive oil or butter

Cooking Instructions

1. Heat oil or butter in a large pot over medium heat.
2. Add onion, carrots, and celery; cook until soft, about 5 minutes.
3. Add chicken and broth; bring to a boil, then reduce to simmer.
4. Cook chicken until done, about 30 minutes, then remove and shred.
5. Add egg noodles to the pot and cook until tender, about 7 minutes.
6. Return shredded chicken to the soup. Season with salt and pepper.
7. Serve warm.

6) New England Clam Chowder

New England Clam Chowder is creamy and full of flavor. You’ll find tender clams, potatoes, and bacon in a rich broth.

This soup uses simple ingredients you might already have. The broth is creamy but not too heavy.

You can cook it in about 30 minutes, making it great for weeknight dinners.

Ingredients

• Clams (fresh or canned)
• Potatoes
• Bacon
• Onion
• Heavy cream
• Butter
• Flour
• Fish or clam broth
• Salt and pepper

Cooking Instructions

1. Cook bacon in a pot until crispy, then remove and set aside.
2. Sauté chopped onions in bacon fat.
3. Add diced potatoes and broth; cook until potatoes are tender.
4. Stir in flour and butter to thicken.
5. Add clams, cream, and cooked bacon.
6. Simmer gently 10 minutes.
7. Season with salt and pepper before serving.

For a detailed recipe, check this New England Clam Chowder recipe.

7) Hearty Beef Stew

Hearty beef stew is a warm, filling meal for cold days. Cook juicy beef chunks slowly with vegetables like carrots and potatoes.

The beef becomes tender and soaks up the flavors. Use simple spices and herbs to make the stew taste great.

The sauce is thick and savory. Serve this stew with crusty bread or over rice.

If you want a recipe to try, check a classic version with tender beef and vegetables cooked in a rich sauce in this hearty beef stew recipe.

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 4 cups beef broth
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf

Cooking Instructions

1. Heat oil in a large pot over medium-high heat.
2. Brown the beef chunks on all sides. Remove the beef and set it aside.
3. Sauté onion and garlic until soft.
4. Add beef back to the pot with broth, thyme, bay leaf, salt, and pepper.
5. Bring to a boil. Lower to a simmer, cover, and cook for 1.5 hours.
6. Add carrots and potatoes. Cook for 45 more minutes until beef and vegetables are tender.
7. Remove bay leaf before serving.

8) Slow Cooker Taco Soup

Slow cooker taco soup is a simple and tasty meal. You can make it with little effort.

It uses easy ingredients like ground beef, beans, corn, and tomatoes. Just add everything to your slow cooker and let it cook.

This soup is perfect for busy days. It needs only a few minutes of prep.

Serve it with tortilla chips or cornbread for a filling dinner. The slow cooker does all the work.

You can adjust the spices to your taste. Adding taco seasoning and ranch mix gives it flavor.

This recipe is great for a quick, warm meal with familiar ingredients.

Ingredients

• 1 pound ground beef
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can corn, undrained
• 1 can diced tomatoes with green chilies (like Rotel), undrained
• 1 can tomato sauce
• 1 packet taco seasoning
• 1 packet ranch dressing mix
• 1 cup beef broth or water

Cooking Instructions

1. Cook and drain the ground beef.
2. Add beef, beans, corn, tomatoes, and tomato sauce to the slow cooker.
3. Stir in taco seasoning, ranch dressing mix, and broth or water.
4. Cook on high for 2 hours or low for 4 hours.
5. Stir before serving.

9) Creamy Potato Soup

Creamy potato soup is a warm, comforting dish. It is easy to make.

Start by cooking potatoes with onions. You can add bacon for extra flavor.

Blend the soup with cream or milk for a smooth texture. Add veggies like carrots and celery for more taste and color.

This soup is perfect for a cozy meal on a cold day. Making it in one pot saves time and cleanup.

The rich flavor comes from cheddar cheese or heavy cream. Adjust the thickness by adding more broth or milk.

Ingredients

• 4 cups potatoes, peeled and diced
• 1 cup onions, chopped
• 4 slices bacon, chopped (optional)
• 2 cups chicken or vegetable broth
• 1 cup heavy cream or milk
• 1 cup shredded cheddar cheese
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a large pot until crispy. Remove and set aside.
2. In the same pot, sauté onions, carrots, and celery until soft.
3. Add diced potatoes and broth. Bring to a boil.
4. Simmer until potatoes are tender.
5. Use a blender or mash potatoes for a creamy texture.
6. Stir in heavy cream and cheese. Cook until cheese melts.
7. Season with salt and pepper. Add bacon on top before serving.

10) Kimchi Soup

Kimchi soup is a warm and spicy dish made with fermented kimchi and usually pork. It’s hearty and perfect for cold or rainy days.

You get a mix of tangy, salty, and spicy flavors in every bite. The pork adds richness, while the kimchi gives it a vibrant taste.

You don’t need many ingredients, and it cooks quickly—around 15-20 minutes. You can eat it as a main meal or pair it with rice.

You can easily adjust the spice level to your preference.

Ingredients

• 2 cups chopped kimchi
• ½ pound pork shoulder or pork belly, cut into bite-sized pieces
• 1 tablespoon kimchi brine
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cups water or broth

Cooking Instructions

1. Heat sesame oil in a pot over medium heat.
2. Add pork and cook until browned.
3. Stir in garlic and ginger, and cook for 1 minute.
4. Add kimchi and kimchi brine, and cook for 5 minutes.
5. Pour in water or broth and soy sauce.
6. Bring to a boil, then simmer for 10 minutes.
7. Taste and adjust seasoning if needed.
8. Serve hot with rice.

You can find more details for this recipe on Maangchi’s Kimchi Soup recipe.