10+ Spaghetti Recipes You’ll Love for Easy, Delicious Meals

Spaghetti recipes offer a classic, comforting meal that many people love. You can enjoy them with simple tomato sauce or a rich meat sauce.

Spaghetti adapts to your taste and the ingredients you have on hand. You can experiment with flavors and find your favorite style.

You can make delicious spaghetti dishes at home with easy recipes that fit your schedule and skill level. Cooking spaghetti lets you try new flavors.

Ingredients:

• Spaghetti noodles
• Tomato sauce or marinara
• Ground meat (optional)
• Olive oil
• Garlic
• Onion
• Salt and pepper
• Herbs like basil or oregano

Cooking Instructions:

1. Boil water in a large pot and cook spaghetti noodles according to package instructions.
2. In a pan, heat olive oil and sauté garlic and onions until soft.
3. Add ground meat if using, and cook until browned.
4. Pour in tomato sauce and season with salt, pepper, and herbs. Simmer for 10-15 minutes.
5. Drain the spaghetti and combine with the sauce. Serve warm.

1) Easy Weeknight Spaghetti with Meat Sauce

You can make a simple and tasty spaghetti dinner quickly. Start by browning ground beef or any meat you like.

Add onions and garlic for extra flavor. Next, pour in crushed tomatoes and season with salt, pepper, and Italian herbs.

Let the sauce simmer while you cook the spaghetti until tender. Serve your spaghetti with the meat sauce on top and a side of garlic bread or steamed veggies.

Ingredients

• 1 lb ground beef (or turkey, pork, chicken)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 12 oz spaghetti

Cooking Instructions

1. Brown the ground beef in a large pan over medium heat until cooked through.
2. Add onion and garlic, cook until soft.
3. Stir in crushed tomatoes, Italian seasoning, salt, and pepper.
4. Simmer sauce for 20 minutes.
5. Cook spaghetti according to package directions.
6. Drain spaghetti and serve topped with meat sauce.

This recipe is inspired by an easy weeknight spaghetti recipe.

2) Homemade Spaghetti Sauce with Ground Beef

You can make a simple spaghetti sauce using ground beef. Start by browning beef with chopped onions, garlic, and green peppers.

This creates a flavorful base for your sauce. Add tomato sauce and seasonings like salt and pepper.

Let the sauce simmer so the flavors blend well. You can add mushrooms if you want more texture.

Ingredients

• 1 1/2 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced mushrooms (optional)
• 1 can (15 oz) tomato sauce
• Salt and pepper to taste
• 1 tbsp olive oil

Cooking Instructions

1. Heat olive oil in a large pan over medium-high heat (about 350°F / 175°C).
2. Add ground beef, onion, garlic, and green pepper. Cook until beef is browned and vegetables are soft.
3. Stir in tomato sauce and mushrooms.
4. Lower heat and let simmer for 20-30 minutes.
5. Season with salt and pepper before serving.

3) Jo Mama’s Italian Sausage Spaghetti

Start by browning Italian sausage in a large pot. Break it up as you cook to make smaller pieces.

Add chopped onions and cook until soft. This builds flavor for your sauce.

Add garlic and other seasonings, then mix in ground beef. Let everything cook together so the flavors blend.

Simmer the sauce for about 90 minutes to develop full taste. Serve it over your favorite pasta for a hearty meal.

Ingredients

• 2 lbs Italian sausage, casings removed
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1 lb ground beef
• Olive oil
• Your favorite pasta

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown Italian sausage, breaking it up as it cooks.
3. Add chopped onions and cook until soft.
4. Stir in garlic and ground beef; cook until beef is browned.
5. Simmer sauce for 90 minutes on low heat (about 200°F / 93°C).
6. Serve hot over cooked spaghetti.

Find more details in Jo Mama’s recipe here.

4) One Pot Spaghetti with Marinara

One pot spaghetti with marinara is a simple meal you can make quickly. You cook the pasta right in the sauce, which saves time and cleanup.

This method helps the noodles soak up all the flavors of the marinara and spices. Add spaghetti, marinara sauce, chicken broth, and diced tomatoes into a large pot.

Bring everything to a boil and simmer until the pasta is soft. Stir occasionally to keep the noodles from sticking.

This recipe works well when you want dinner with little effort. You probably already have the ingredients in your kitchen.

Ingredients:

• 12 oz thin spaghetti
• 4 cups low-sodium chicken broth
• 1 cup low-sodium marinara sauce
• 1 (14.5 oz) can petite diced tomatoes, drained
• 2 cloves garlic, minced
• Salt and pepper, to taste

Cooking Instructions:

1. In a large pot, combine spaghetti, chicken broth, marinara sauce, diced tomatoes, and garlic.
2. Bring to a boil over medium-high heat.
3. Reduce heat and simmer, stirring often, for about 12-15 minutes, or until pasta is tender.
4. Season with salt and pepper to taste.
5. Serve warm.

See this One-Pot Spaghetti Marinara recipe for more details.

5) Best Spaghetti with Quick Meat Sauce

You can make a tasty meat sauce for your spaghetti in about 30 minutes. This recipe uses ground beef, garlic, and easy seasonings for great flavor.

The sauce simmers quickly while you boil your pasta. You can add onions or herbs if you want.

Serve it with garlic bread or steamed vegetables. You can swap ground beef for turkey or chicken for a lighter meal.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped (optional)
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 12 oz spaghetti

Cooking Instructions

1. Cook spaghetti according to package directions; drain.
2. In a large skillet, cook ground beef and onion over medium heat until browned.
3. Add garlic and cook for 1 minute.
4. Stir in tomato sauce, diced tomatoes, basil, oregano, salt, and pepper.
5. Simmer sauce for 15 minutes on low heat.
6. Serve sauce over spaghetti.

Try this quick pasta dinner like the one on EatingWell.

6) Classic Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a simple Italian dish with just a few fresh ingredients. Cook spaghetti and toss it with garlic sautéed in olive oil.

A pinch of chili flakes adds some heat. You can add parsley or Parmesan cheese.

Mix in some pasta water to make the sauce glossy. This helps the oil coat the noodles and adds flavor.

Ingredients

• Spaghetti
• Fresh garlic
• Olive oil
• Red chili flakes
• Salt
• Fresh parsley (optional)
• Parmesan cheese (optional)

Cooking Instructions

1. Cook spaghetti in salted boiling water until al dente.
2. Heat olive oil in a pan over medium heat (about 325°F / 163°C).
3. Add sliced garlic and cook until golden, but not burnt.
4. Stir in chili flakes and cook for 30 seconds.
5. Toss the drained pasta with the garlic oil.
6. Add reserved pasta water little by little to create a sauce.
7. Mix in parsley and Parmesan if using. Serve warm.

Learn more about this dish at Gimme Some Oven.

7) Creamy Tomato Spaghetti Pasta

This creamy tomato spaghetti pasta is simple and quick to make. The sauce blends tomatoes with cream and Parmesan for a smooth, rich taste.

Garlic adds extra flavor. This recipe uses everyday ingredients, so you can make it any night.

It goes well with garlic bread or a fresh salad. Find a step-by-step version at Salt & Lavender’s creamy tomato pasta page.

Ingredients

• Spaghetti pasta
• Olive oil
• Garlic cloves, minced
• Canned tomatoes or fresh chopped tomatoes
• Tomato paste
• Heavy cream or milk
• Grated Parmesan cheese
• Salt and pepper
• Optional paprika or cumin

Cooking Instructions

1. Cook spaghetti according to package directions.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and cook until soft, about 2-3 minutes.
4. Stir in tomatoes and tomato paste, simmer for 5 minutes.
5. Add cream and Parmesan, stir well.
6. Season with salt, pepper, and optional spices.
7. Toss cooked spaghetti with the sauce and serve warm.

8) Simple Spaghetti with Bell Pepper and Garlic

You can make a tasty spaghetti dish with just a few simple ingredients. Start by sautéing sliced bell peppers and garlic in olive oil.

This adds a fresh, sweet flavor to your pasta. Once the peppers and garlic are soft, toss in cooked spaghetti.

Mix everything so the pasta is coated with the oil and veggies. This dish is quick and light, perfect for a busy day.

You can use different colored bell peppers for a colorful plate. It works well as a main or a side dish.

Ingredients

• 8 oz spaghetti
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 2 tsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook spaghetti according to package directions.
2. Heat olive oil in a pan over medium heat (about 350°F / 175°C).
3. Add garlic and sauté for 1 minute until fragrant.
4. Add bell peppers and cook for 5 minutes until soft.
5. Toss in cooked spaghetti and mix well.
6. Season with salt and pepper. Serve warm.

For more details on this recipe, check spaghetti with peppers and onions.

9) Sizzling Garlic and Olive Oil Spaghetti

This spaghetti recipe is simple but full of flavor. You cook garlic and red pepper flakes in hot olive oil.

The oil carries the taste and gives the dish a nice sizzle. Fresh herbs like parsley add a bright touch at the end.

This dish takes about 10 minutes and uses just a few ingredients you likely have on hand. Heat the olive oil enough to make it sizzle when you add the garlic, but do not let it burn.

This keeps the garlic fragrant and tasty.

Ingredients

• 1 pound spaghetti
• 1/2 cup extra virgin olive oil
• 3-4 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley
• Salt, to taste
• Lemon zest (optional)

Cooking Instructions

1. Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.
2. While pasta cooks, heat olive oil over medium heat until it shimmers and sizzles.
3. Add garlic and red pepper flakes. Sauté until garlic is golden and fragrant, about 1-2 minutes.
4. Drain pasta and reserve a little pasta water.
5. Toss pasta with garlic oil, parsley, and lemon zest. Add pasta water if needed to loosen the sauce.
6. Season with salt. Serve immediately.

For more details, see Sizzling Spaghetti.

10) Spaghetti Bolognese from Scratch

Making spaghetti Bolognese from scratch is easier than you might think. Start by cooking ground beef with onions, garlic, and some finely chopped bacon for extra flavor.

Add carrots and celery to create a rich base. Next, pour in crushed tomatoes and let everything simmer slowly.

This allows the flavors to blend nicely. Season with salt, pepper, and a little Italian herbs to suit your taste.

Serve the meat sauce over cooked spaghetti.

Ingredients

• 1 lb ground beef
• 4 bacon rashers, finely chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 28 oz crushed tomatoes
• 1 tbsp olive oil
• Salt and pepper to taste
• Italian herbs (optional)
• 12 oz spaghetti

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.

2. Cook bacon and onion until golden. This takes about 10 minutes.

3. Add garlic, carrot, and celery. Cook for 5 more minutes.

4. Stir in ground beef. Cook until it browns.

5. Pour in crushed tomatoes. Add seasoning.

6. Let the sauce simmer on low heat for 30 minutes. Stir occasionally.

7. Cook spaghetti following the package directions.

8. Serve the sauce over spaghetti. Enjoy.

For a detailed guide, you can check this Spaghetti Bolognese recipe.