10+ Starbucks Recipes You’ll Love Making at Home

If you enjoy Starbucks drinks, you might want to try making some of them at home. Learning Starbucks recipes helps you recreate your favorite flavors anytime without a trip to the coffee shop.

These recipes give you simple ways to enjoy popular Starbucks drinks and treats in your own kitchen. Whether you like hot lattes or iced beverages, you’ll find some easy ideas to try.

Ingredients

• Coffee
• Milk or milk alternatives
• Syrups or flavorings
• Ice (for cold drinks)

Cooking Instructions

1. Brew your coffee or espresso.
2. Heat or chill your milk as needed.
3. Mix coffee and milk with syrups or flavors.
4. Add ice if making a cold drink.
5. Stir well and enjoy.

1) Caramel Frappuccino Copycat

You can easily make a Caramel Frappuccino at home with simple ingredients. It tastes very close to the one from Starbucks and lets you control the sweetness.

Blend strong coffee with milk, ice, and caramel sauce to get the perfect cold drink. This drink is creamy and refreshing, great for warm days or whenever you want a coffee treat.

You can adjust the amount of caramel to make it sweeter or less sweet based on your taste. Use cold brewed coffee or let hot coffee cool down.

Blend everything together until smooth to get the right texture and flavor for your frappuccino.

Ingredients

• 1 cup strongly brewed black coffee, cooled
• 1 cup low-fat milk
• 2 to ⅓ cup caramel sauce
• 2 to 3 tablespoons sugar
• 1-2 cups ice

Cooking Instructions

1. Brew your coffee and cool it to room temperature.
2. Add coffee, milk, caramel sauce, sugar, and ice into a blender.
3. Blend until smooth and creamy.
4. Pour into a glass and add extra caramel on top if you like.

2) Classic Caffè Latte

A classic Caffè Latte is simple and creamy. You start with a shot or two of espresso for a strong flavor.

Add steamed milk to make it smooth and warm. The key is the right milk texture.

You want frothy milk with a nice foam on top. This balance makes the latte taste fresh and cozy.

You can make a Caffè Latte using your espresso machine or strong coffee brewed at home. Heat your milk to about 150°F (65°C) for the best texture.

Pour the espresso first, then slowly add the milk.

Ingredients

• 1-2 shots espresso
• 6-12 ounces milk (depending on size)

Cooking Instructions

1. Brew 1 or 2 shots of espresso.
2. Steam milk to 150°F (65°C).
3. Froth the milk until it has light foam.
4. Pour espresso into your cup.
5. Slowly add the steamed milk.
6. Top with a small layer of foam.

You can try this recipe from Starbucks Caffè Latte recipe for more details.

3) Iced White Chocolate Mocha

You can make a delicious iced white chocolate mocha at home with just a few ingredients. Start with espresso for a strong coffee flavor.

Mix in creamy white chocolate sauce and your favorite milk. Add plenty of ice to keep it cold and refreshing.

Top it with whipped cream if you like it sweeter and creamier. This drink is perfect for warm days when you want a tasty coffee treat.

Try using 2 shots of espresso and about 3/4 cup of milk. The white chocolate sauce adds smooth sweetness.

You can adjust the sweetness by adding more or less white chocolate sauce.

Ingredients

• 2 oz espresso (about 2 shots)
• 3/4 cup milk (any kind you prefer)
• 2 tbsp white chocolate sauce
• Ice cubes
• Whipped cream (optional)

Cooking Instructions

1. Brew 2 shots of espresso and let it cool.
2. Add white chocolate sauce to the espresso and stir until mixed.
3. Pour in milk and stir gently.
4. Fill a glass with ice cubes and pour the drink over the ice.
5. Top with whipped cream if you want.

For more details, see this iced white chocolate mocha recipe.

4) Vanilla Bean Creme Frappuccino

If you love smooth and creamy drinks, the Vanilla Bean Creme Frappuccino is a great choice. Blend vanilla bean, milk, and ice for a sweet, refreshing treat.

Top it with whipped cream to make it extra special. You don’t need coffee to enjoy it, so it’s perfect any time of day.

Customize it by using any milk you like, such as dairy or plant-based. Making this at home lets you control the sweetness and flavors.

It’s simple and fast, and tastes very close to the Starbucks version.

Ingredients

• 1 cup milk
• 1 cup ice
• 1/2 cup vanilla bean ice cream or 1 teaspoon vanilla bean paste
• 2 tablespoons sugar
• Whipped cream (optional)

Cooking Instructions

1. Add milk, ice, vanilla bean ice cream (or paste), and sugar to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass.
4. Top with whipped cream if you like.
5. Serve immediately.

Learn more about this recipe at Vanilla Bean Creme Frappuccino – Starbucks.

5) Pumpkin Spice Latte

You can enjoy a Pumpkin Spice Latte at home with just a few simple ingredients. Blend espresso, pumpkin puree, milk, and warm spices for a cozy flavor.

Top it with whipped cream and a sprinkle of pumpkin pie spice to make it festive. Heat the milk until it’s about 150°F (65°C).

Mix in pumpkin puree and sugar before adding your espresso. Froth the mixture well for a creamy texture.

This recipe lets you adjust sweetness and spice to match your taste.

Ingredients:

• 2 oz espresso
• 1/4 cup pumpkin puree
• 1 1/2 tbsp sugar
• 1/2 tsp pumpkin pie spice
• 8 oz milk
• Whipped cream
• Pumpkin pie spice for garnish

Cooking Instructions:

1. Brew 2 oz of espresso.
2. Heat milk to 150°F (65°C).
3. Mix pumpkin puree, sugar, and pumpkin pie spice into the warm milk.
4. Froth the milk mixture until creamy.
5. Pour espresso into a cup.
6. Add frothed pumpkin milk on top.
7. Finish with whipped cream and a sprinkle of pumpkin pie spice.

For more details, check this Pumpkin Spice Latte recipe.

6) Mocha Cookie Crumble Frappuccino

You can make the Mocha Cookie Crumble Frappuccino at home with just a few simple ingredients. Blend chocolate sauce, coffee, milk, and crushed cookies into a smooth, icy drink.

This treat is perfect when you want a cool and sweet pick-me-up. Top it with whipped cream and extra cookie crumbs to get the full Starbucks experience.

Customize it with your favorite milk or extra chocolate syrup if you want more sweetness.

Ingredients

• ½ cup cold brew coffee
• 1 cup milk of choice
• 2-3 tablespoons mocha sauce or chocolate syrup
• 3-4 Oreo cookies, crushed
• 1 cup ice
• Whipped cream
• Extra cookie crumbs for topping

Cooking Instructions

1. Blend cold brew coffee, milk, mocha sauce, crushed cookies, and ice until smooth.
2. Pour into a glass.
3. Add whipped cream on top.
4. Sprinkle with extra cookie crumbs.
5. Serve immediately and enjoy your homemade frappuccino.

Learn more about this recipe here.

7) Chai Tea Latte

You can make a chai tea latte at home with just a few simple ingredients. Start by brewing strong chai tea using either a concentrate or tea bags.

Mix the chai with steamed milk for a warm, cozy drink. If you like it iced, just add cold milk and ice cubes instead.

Sweeten your latte with honey, maple syrup, or brown sugar to fit your taste. You can use any milk you prefer, like 2%, almond, or oat milk.

Ingredients

• 1/2 cup chai concentrate or 2 chai tea bags
• 1/2 cup water (if using tea bags)
• 1/2 cup milk (steamed or cold)
• Honey, maple syrup, or brown sugar (to taste)
• Ice (optional for iced version)

Cooking Instructions

1. Brew chai tea concentrate or steep tea bags in 1/2 cup hot water. Heat water to about 200°F (93°C).
2. Warm or steam milk to 150°F (65°C) for hot latte. For iced, keep milk cold.
3. Combine chai tea with milk, stirring gently.
4. Sweeten with honey or syrup as you like.
5. Add ice if making an iced chai latte.
6. Serve immediately and enjoy.

8) Salted Caramel Mocha

You can make a delicious Salted Caramel Mocha at home with just a few ingredients. Start by brewing two shots of espresso or strong coffee for a rich base.

Steam milk and mix it with chocolate syrup to get a creamy mocha flavor. Add toffee nut syrup for a sweet twist.

Top your drink with whipped cream and drizzle caramel sauce over it. Sprinkle a pinch of flaky sea salt or a mix of salt and sugar to get that signature salted caramel taste.

This drink is perfect when you want something sweet but not too heavy.

Ingredients

• 2 shots of espresso or strong brewed coffee
• 1 cup milk of your choice
• 2 tbsp chocolate or mocha syrup
• 1 tbsp toffee nut syrup
• Whipped cream
• Caramel sauce
• Flaky sea salt or sea salt mixed with sugar

Cooking Instructions

1. Brew 2 shots of espresso or strong coffee.

2. Steam 1 cup of milk to about 150°F (65°C).

3. Mix steamed milk with chocolate syrup and toffee nut syrup.

4. Pour espresso into a mug. Add the milk mixture.

5. Top with whipped cream and caramel sauce drizzle.

6. Sprinkle a little flaky sea salt or salt-sugar mix on top.

Try it for a tasty treat any time!

For a detailed guide, check the Starbucks Salted Caramel Mocha recipe.

9) Matcha Green Tea Latte

The Matcha Green Tea Latte from Starbucks is smooth and refreshing. It blends finely ground green tea powder with milk and a touch of sweetness.

You can enjoy it hot or iced. Choose what fits your mood.

To make it, mix matcha powder with a small amount of hot water to create a paste. Add your choice of milk and a sweetener like vanilla syrup.

Stir well. Pour over ice if you want it cold.

Using oat or almond milk adds flavor and keeps it dairy-free.

Ingredients:

• 2 teaspoons sweetened matcha powder
• 12 oz milk of choice
• 2 teaspoons vanilla syrup or sweetener
• 1 cup ice (optional)

Cooking Instructions:

1. Heat 2 oz water to about 175°F (80°C).

2. Whisk matcha powder with hot water until smooth.

3. Add vanilla syrup and milk. Stir well.

4. Pour over ice if you want it iced.

5. Enjoy!

For more details, see this Starbucks Iced Matcha Latte copycat recipe.

10) Cold Brew Coffee

Cold brew coffee is smooth and less bitter than regular coffee. You make it by steeping coffee grounds in cold water for many hours.

This slow brewing brings out a different flavor. Many people enjoy it for its unique taste.

You can enjoy cold brew on its own or add milk, cream, or sweeteners. It’s a simple way to get a cool, refreshing coffee drink at home.

Try adding vanilla syrup or sweet cream for a Starbucks-style touch. Keep cold brew in the fridge and serve it over ice whenever you want.

Ingredients

• Coarsely ground coffee, 1 cup
• Cold, filtered water, 4 cups
• Milk or cream (optional)
• Vanilla syrup or sweet cream (optional)

Cooking Instructions

1. Mix coffee grounds and cold water in a large jar.

2. Stir gently to combine.

3. Cover the jar. Let it sit in the fridge for 12-24 hours.

4. Strain the mixture using a fine mesh or coffee filter.

5. Serve over ice. Add milk or syrup if you want.