10+ Strawberry Recipes You’ll Love to Try This Season

Strawberries are a popular fruit that many people enjoy year-round. You can use them in many recipes to add fresh, sweet flavor to your meals and snacks.

Whether you like simple treats or more creative dishes, you have plenty of ways to include strawberries in your cooking. Using fresh strawberries brings a bright, natural sweetness to your food.

You’ll find ideas for desserts, breakfasts, and even healthy snacks.

1) Homemade Strawberry Cake with Sugar Crust

You can make a simple strawberry cake using fresh strawberries and a sugar crust. This cake has a soft, buttery batter with berries folded in for a sweet, fruity taste.

The sugar crust adds a nice crunch and balances the soft texture of the cake. It’s perfect for spring or summer when strawberries are in season.

You don’t need many ingredients, and the process is easy. This recipe works well if you want a fresh and light dessert.

Ingredients

• 1 cup fresh strawberries, chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup granulated sugar (for crust)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time.
4. Mix flour, baking powder, and salt; add to wet ingredients alternately with milk.
5. Fold in chopped strawberries gently.
6. Pour batter into greased pan.
7. Sprinkle 1/4 cup sugar evenly over top.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
9. Cool before serving.

This recipe is based on ideas from a homemade strawberry cake with sugar crust.

2) Healthy Strawberry Oatmeal Bars

These strawberry oatmeal bars make a sweet treat you can enjoy any time. They use fresh strawberries and whole grains for extra fiber and nutrients.

The crust is buttery and crumbly, with oats that add texture. The strawberry layer is naturally sweet and tastes bright and fresh.

Baking them at 350°F (175°C) makes the crust golden while the strawberries soften. These bars are easy to cut and work well for breakfast or a snack.

Ingredients

• 3 cups chopped fresh strawberries
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Juice and zest of one lemon
• 1 1/2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 teaspoon baking powder
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Butter a 9-by-13 inch baking pan.
3. Mix oats, flour, brown sugar, baking powder, salt, and butter until crumbly.
4. Press half the crumb mixture into the pan.
5. Combine strawberries, maple syrup, vanilla, lemon juice, and zest; spread over crust.
6. Sprinkle remaining crumb mixture on top.
7. Bake for 35-40 minutes until golden and set.
8. Let cool before cutting into bars.

3) Classic Strawberry Crisp with Oat Topping

This classic strawberry crisp is an easy dessert that uses fresh strawberries. You’ll top the fruit with a crunchy oat mixture that bakes to a golden brown.

The oat topping is buttery and crumbly, giving a nice contrast to the juicy strawberries. As the crisp bakes, the strawberries become soft and release their natural sweetness.

You can serve it with ice cream or whipped cream for extra richness. Making this dessert is quick and doesn’t need special skills or tools.

Ingredients

• 4 cups fresh strawberries, sliced
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Place sliced strawberries in a baking dish. Sprinkle granulated sugar over them.
3. In a bowl, mix oats, flour, brown sugar, cinnamon, and salt.
4. Add cold butter and use a fork or fingers to mix until crumbly.
5. Spread the oat topping evenly over the strawberries.
6. Bake for 35-40 minutes until the topping is golden and strawberries are bubbling.
7. Let cool for a few minutes before serving.

Try this classic strawberry crisp recipe with oat topping.

4) 3-Ingredient Easy Strawberry Mousse

You can make a light and tasty strawberry mousse with just three ingredients. This mousse is smooth and creamy, perfect for a quick dessert.

It does not need eggs or gelatin, so it’s easy and safe to make. First, blend fresh strawberries with a little sugar or honey.

Then whip heavy cream until it forms soft peaks. Gently fold the strawberry puree into the cream to keep it fluffy.

Chill the mousse in the fridge for at least an hour before serving. It’s refreshing and sweet, great for warm days or when you want something simple.

Ingredients

• 1 pound fresh strawberries
• 2 tablespoons sugar, honey, or maple syrup
• 1 ½ cups heavy cream or full-fat coconut cream

Cooking Instructions

1. Wash and quarter the strawberries.
2. Blend strawberries with sugar or sweetener until smooth.
3. Whip the heavy cream until soft peaks form.
4. Fold the strawberry puree gently into the whipped cream.
5. Chill in the fridge for 1 hour before serving.

Learn more about this simple mousse recipe at Almost Supermom.

5) Strawberry Rhubarb Pie

Strawberry rhubarb pie is a sweet and tangy dessert perfect for spring and summer. You get the bright taste of strawberries mixed with the tartness of rhubarb.

This combo creates a fresh, colorful filling in a flaky crust. Use about equal parts of rhubarb and strawberries for the best flavor.

Adding sugar balances the tartness. A little lemon juice brightens the taste.

This pie is easy to make and fun to share.

Ingredients

• 3 to 4 cups chopped rhubarb
• 2 to 2 ½ cups sliced strawberries
• 1 to 1 ¼ cups granulated sugar
• ¼ cup cornstarch
• 1 tablespoon lemon juice
• Pie crust for top and bottom

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix rhubarb, strawberries, sugar, cornstarch, and lemon juice in a bowl.
3. Pour filling into the pie crust-lined pan.
4. Cover with the top crust and seal the edges.
5. Cut slits in the top for steam to escape.
6. Bake for 45 to 50 minutes until the crust is golden brown.
7. Let cool before serving for the filling to set.

For a detailed recipe, check this Strawberry Rhubarb Pie recipe.

6) Fluffy Strawberry Shortcake

Fluffy strawberry shortcake is a delicious treat that’s easy to make at home. You start with soft, sweet biscuits or vanilla cake layers.

Layer these with fresh, juicy strawberries and whipped cream for a light dessert. You can use homemade whipped cream for a fresh and creamy touch.

Slice and slightly sweeten the strawberries to bring out their flavor. This dessert is great for warm days or special occasions.

You can try different versions, like using a moist vanilla cake instead of biscuits. Either way, the combination of fluffy layers, strawberries, and cream makes it a favorite.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup milk
• 2 cups fresh strawberries, sliced
• 1/4 cup sugar (for strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture looks like crumbs.
4. Stir in milk until dough forms.
5. Drop spoonfuls onto a baking sheet. Bake 12-15 minutes until golden.
6. Toss strawberries with 1/4 cup sugar; let sit 10 minutes.
7. Whip cream with powdered sugar and vanilla until soft peaks form.
8. Slice biscuits in half, layer with strawberries and whipped cream, then top.

7) Strawberry Cream Cheese Tart

This tart is a simple dessert you can make with fresh strawberries and a smooth cream cheese filling. The crust is buttery and flaky, which pairs well with the tangy sweetness of the cream cheese.

You can use a store-bought crust or make your own for a homemade touch. Arrange fresh strawberries on top to make the tart look bright and colorful.

Some recipes bake the tart with the cream cheese filling and strawberries, while others add the strawberries after baking. You can try a version with puff pastry or a classic tart crust, depending on what you prefer.

The result is a fresh, creamy dessert with a nice balance of flavors.

Ingredients

• 1 tart crust (homemade or store-bought)
• 8 oz (225 g) cream cheese, softened
• 1/4 cup (50 g) sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Press the tart crust into a tart pan.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Spread cream cheese mixture evenly in the crust.
5. Bake for 15-20 minutes until filling is set.
6. Let cool, then arrange strawberries on top before serving.

8) Strawberry Pavlova

Strawberry pavlova is a light dessert with a crispy meringue shell. Inside, you’ll find soft cream and fresh strawberries.

It’s sweet but not too heavy. This dessert is perfect for a summer treat.

The meringue is crunchy on the outside and gooey inside. Add whipped cream and top it with juicy strawberries.

Some recipes include a touch of vanilla or cornstarch for the right texture. This dessert looks impressive but is simple to make.

You can find detailed recipes with step-by-step instructions, like the one from Chef John’s Pavlova with Strawberries.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon white wine vinegar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups fresh strawberries

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Beat egg whites until soft peaks form.
3. Gradually add sugar while beating until stiff peaks form.
4. Gently fold in cornstarch, vinegar, and vanilla.
5. Shape the meringue on a baking sheet.
6. Bake for 10 minutes, then reduce heat to 250°F (120°C) and bake for 1 hour.
7. Cool completely before adding whipped cream and strawberries on top.

9) Strawberry-Ginger Limeade

You’ll love this refreshing drink with sweet strawberries and a little spicy ginger. The lime juice adds a bright, tangy flavor.

It’s perfect for hot days or anytime you want something fresh and light. The ginger gives the limeade a warm kick.

You can add some mint for extra freshness if you like. It’s easy to make and uses simple ingredients.

You can adjust the sweetness by adding more or less sugar or honey. This limeade is a fun way to use fresh fruit.

Ingredients

• 1 ½ cups strawberries, hulled and sliced
• ½ inch fresh ginger, peeled
• Juice of 1 lime
• 1 cup water
• ½ cup sugar or honey
• Soda water (optional)
• Fresh mint leaves (optional)

Cooking Instructions

1. Blend strawberries, ginger, lime juice, water, and sugar or honey until smooth.
2. Strain the mixture to remove pulp if you want a clearer drink.
3. Chill in the fridge for at least 30 minutes.
4. Serve over ice with soda water and fresh mint if desired.

10) Lemon Cake with Fresh Strawberries

You can make a light lemon cake topped with fresh strawberries and cream. The lemon adds a nice tang that balances the sweetness.

This cake is soft and moist. Use smaller strawberries for the best look and taste on top.

The cream adds smoothness and a fresh flavor. This cake is simple but tastes special.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 eggs
• 1/4 cup milk
• 1 teaspoon baking powder
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1 cup fresh strawberries
• 1/2 cup heavy cream
• 1 tablespoon sugar (for whipping cream)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cream butter and sugar until the mixture looks light.

3. Beat in the eggs one at a time.

4. Mix flour and baking powder in a separate bowl.

5. Add the dry mix to the wet ingredients.

6. Stir in lemon zest and juice.

7. Pour the batter into a greased pan.

8. Bake for 25-30 minutes.

9. Let the cake cool.

10. Top with whipped cream and fresh strawberries.