10+ Sweet Snacks Recipes to Satisfy Your Sugar Cravings

If you love sweets and enjoy making your own treats, sweet snack recipes are a great way to satisfy your cravings. These snacks can be quick to prepare and use simple ingredients you might already have in your kitchen.

Sweet snacks offer a tasty way to enjoy dessert without needing complicated steps or long cooking times.

Whether you want something to share with friends or just a little something for yourself, sweet snacks can fit any moment. You will find options that range from chewy and soft to crunchy and rich.

This makes it easy to find a recipe that suits your taste and time.

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Ingredients for Sweet Snacks

• Sugar
• Butter
• Milk
• Oats
• Peanut butter
• Chocolate chips
• Flour
• Baking powder

Cooking Instructions

1. Gather all ingredients for your chosen recipe.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine both mixtures until smooth or well-blended.
4. Shape or spread the mixture as needed for the snack.
5. Bake in a preheated oven at 350°F (175°C) or chill if no baking is needed.
6. Let cool before serving or storing.

1) Homemade Dunkaroos

You can easily make Homemade Dunkaroos at home. They are fun snacks with small cookies and a sweet dip.

The dip tastes like cake batter and is creamy with colorful sprinkles. These snacks are great for parties or anytime you want something sweet and simple.

Your kids will enjoy dipping cookies into the funfetti-flavored sauce. You only need a few ingredients to whip this up quickly.

The cookies are usually small and buttery. The dip is a mix of cake mix, cool whip, and vanilla yogurt.

Add your favorite sprinkles to make it colorful and tasty.

Ingredients

• 1 box white cake mix
• 1 cup Cool Whip
• 1 cup vanilla yogurt
• 2/3 cup rainbow sprinkles
• Small cookies or animal crackers for dipping

Cooking Instructions

1. In a bowl, mix the cake mix, Cool Whip, and vanilla yogurt until smooth.
2. Stir in the rainbow sprinkles gently.
3. Chill the dip for at least 30 minutes in the fridge.
4. Serve with small cookies or animal crackers for dipping.

2) Puppy Chow

Puppy Chow mixes crunchy cereal with chocolate and peanut butter. It’s easy to make and perfect for sharing or snacking anytime.

The mix is coated with powdered sugar, giving it a sweet finish. You can customize Puppy Chow by adding extra chocolate or using natural peanut butter.

It only takes a few ingredients and about 15 minutes to prepare. This snack is great for parties, road trips, or just a treat after school.

You can find a simple Puppy Chow recipe with easy steps here.

Ingredients

• 5 cups Chex cereal
• 1/2 cup semisweet chocolate chips
• 1/3 cup peanut butter
• 1/4 cup butter
• 1 cup powdered sugar

Cooking Instructions

1. Melt chocolate chips, peanut butter, and butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring each time.
2. Pour mixture over the cereal in a large bowl and stir well to coat.
3. Transfer coated cereal to a large zip-top bag.
4. Add powdered sugar, seal the bag, and shake until cereal is evenly coated.
5. Spread on wax paper to cool before serving.

3) Lemon Shortbread Cookies

Lemon shortbread cookies are a simple and tasty treat. They have a buttery texture and a bright lemon flavor.

You can shape them any way you like, then bake until they are just starting to turn golden. Adding a lemon glaze makes them sweeter and more delicious.

These cookies are perfect for sharing with friends or enjoying with a cup of tea. They are easy to make with just a few ingredients you probably have at home.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup powdered sugar
• 2 cups all-purpose flour
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Cream the butter and powdered sugar until light and fluffy.
3. Mix in the lemon zest and juice.
4. Gradually add the flour and salt, mixing until combined.
5. Roll out the dough and cut into desired shapes.
6. Place cookies on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes until edges just turn golden.
8. Cool completely before icing or serving.

4) Chocolate Chip Muffins

Chocolate chip muffins are a cozy and sweet snack you can enjoy anytime. They are soft, moist, and filled with melty chocolate chips.

You can make them quickly for breakfast or a tasty treat during the day. These muffins have a light, fluffy texture with a golden top.

You can add a little nutmeg or vanilla for extra flavor. They’re simple to make and loved by both kids and adults.

Try making bakery-style chocolate chip muffins for tall, soft, and tender results. You can find great recipes that are easy to follow online, like this bakery-style one.

Ingredients

• 4 cups (480g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 4 tsp baking powder
• 1 tsp salt
• 1/4 tsp nutmeg (optional)
• 2 large eggs
• 1 ½ cups milk
• ½ cup vegetable oil
• 1 ½ to 2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
3. In another bowl, beat eggs, milk, and oil together.
4. Pour wet ingredients into the dry mix and stir just until combined.
5. Fold in the chocolate chips gently.
6. Spoon batter into a greased or lined muffin tin, filling each cup about 3/4 full.
7. Bake for 18 to 22 minutes, or until a toothpick comes out clean.
8. Let muffins cool for 5 minutes before removing them.

5) Oreo Cheesecake Bites

Oreo cheesecake bites are a tasty and easy treat you can enjoy any time. These small, creamy bites mix crushed Oreo cookies with cheesecake filling.

You don’t need to bake them if you want a quick version. For a baked option, you can make mini cheesecakes in a muffin pan.

They come out rich and creamy, perfect for parties or snacks. Some recipes add a drizzle of chocolate for extra flavor.

You can customize them with extra cookie pieces or whipped cream.

Ingredients

• 16 Oreo cookies, crushed
• 16 oz (450g) cream cheese, softened
• 1/2 cup (100g) sugar
• 1 tsp vanilla extract
• 1 cup (240ml) heavy cream, whipped

Cooking Instructions

1. Mix cream cheese, sugar, and vanilla until smooth.
2. Fold in crushed Oreos and whipped cream.
3. Spoon mixture into mini muffin cups.
4. Chill in fridge for at least 2 hours before serving.
5. Optional: drizzle with melted chocolate before serving.

For a baked version, bake at 325°F (163°C) for 18-20 minutes.

6) Caramel Popcorn

Caramel popcorn is a sweet and crunchy snack you can make at home. It mixes the classic popcorn taste with a rich, buttery caramel coating.

You can enjoy it as a treat during movies or any time you want something sweet. You can choose to make your caramel sauce soft and chewy or crunchy.

The key ingredients include butter, brown sugar, corn syrup, and a little vanilla for flavor. Adding baking soda helps give the caramel a smooth texture.

Making caramel popcorn lets you control the sweetness. You can also add nuts or chocolate if you like.

It’s simple to prepare and tastes fresh when made yourself.

Ingredients

• 5 quarts popped popcorn
• 1 cup butter
• 2 cups brown sugar
• ½ cup corn syrup
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda

Cooking Instructions

1. Preheat oven to 250°F (120°C).
2. In a saucepan, melt butter over medium heat.
3. Stir in brown sugar, corn syrup, and salt. Bring to a boil and cook for 4-5 minutes without stirring.
4. Remove from heat, add vanilla and baking soda, then stir well.
5. Pour caramel sauce over popcorn and mix carefully.
6. Spread popcorn on a baking sheet.
7. Bake for 45 minutes, stirring every 15 minutes.
8. Let cool before breaking into pieces.

For more details, see a full caramel popcorn recipe.

7) Frozen Banana Cereal Pops

Frozen banana cereal pops are a fun and easy sweet snack you can make at home. They are perfect for a hot day or a quick treat.

You simply dip banana pieces in yogurt and then roll them in colorful cereal for a crunchy outside. These pops are great for kids and adults alike.

You can use your favorite fruity cereal or try Cocoa Pebbles for a different taste. Plus, they’re healthy since bananas and yogurt are good for you.

You will need to freeze the pops before eating, so they get nice and cold. This recipe only takes a few minutes to prepare and is good to have on hand in the freezer.

Ingredients

• 4 medium bananas, peeled and cut in half
• 3/4 cup strawberry yogurt
• 2 cups Fruity Pebbles cereal
• 8 wooden pop sticks

Cooking Instructions

1. Place yogurt and cereal in separate shallow bowls.
2. Insert pop sticks into the flat end of each banana half.
3. Dip bananas into yogurt, covering fully.
4. Roll the yogurt-covered bananas in the cereal until coated.
5. Place pops on a baking sheet lined with parchment paper.
6. Freeze for at least 2 hours before serving.

8) Vanilla Meringue Cookies

Vanilla meringue cookies are light and crisp treats that melt in your mouth. They are simple to make and need just a few basic ingredients you likely have at home.

You start by whipping egg whites with cream of tartar until soft peaks form. Then, slowly add sugar while you continue to beat until the mixture is shiny and holds stiff peaks.

You can pipe or spoon the mixture onto a baking sheet. Bake them low and slow, around 200°F (93°C), to dry them out without browning.

These cookies are perfect if you want a sweet snack that isn’t heavy. You can also add a little color or extra flavor if you like.

Ingredients

• 2 large egg whites
• ¼ teaspoon cream of tartar
• ½ cup granulated sugar
• ½ teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 200°F (93°C).
2. Beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar while beating until stiff, glossy peaks appear.
4. Gently mix in vanilla extract.
5. Pipe or spoon the mixture onto a baking sheet lined with parchment paper.
6. Bake for 1.5 to 2 hours until dry.
7. Let the cookies cool completely before removing them.

9) Peanut Butter Blossom Cookies

Peanut butter blossom cookies are a classic sweet snack that’s easy to bake. You start with a soft, chewy peanut butter cookie base.

Press a chocolate candy kiss in the middle while the cookie is still warm. These cookies are perfect for holidays or anytime you want a simple, tasty treat.

The mix of peanut butter and chocolate creates a great flavor combo. They also look festive with the shiny chocolate center.

You can use natural peanut butter for a richer taste. Roll the dough in sugar for a slight crunch on the outside.

Bake them at the right temperature to keep them soft inside.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup salted butter, softened
• 1 large egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Chocolate candy kisses

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cream together sugars, peanut butter, and butter until smooth.
3. Beat in the egg until well mixed.
4. In a separate bowl, combine flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring well.
6. Roll dough into 1-inch balls, then roll them in sugar.
7. Place balls on a baking sheet about 2 inches apart.
8. Bake for 8-10 minutes until the edges are set but the centers are soft.
9. Immediately press a chocolate kiss into the center of each cookie.
10. Let the cookies cool on the baking sheet before moving them.

For more details, check out this Classic Peanut Butter Blossom Cookies recipe.

10) Edible Cookie Dough

Edible cookie dough is a tasty treat you can enjoy without baking. It’s made without eggs and uses heat-treated flour to keep it safe.

You can eat it as is, add it to ice cream, or make bars. This recipe is simple and quick.

You’ll need a few basic ingredients like butter, sugar, and vanilla. Mixing them together gives you a soft, sweet dough that’s perfect for snacking.

Store leftover dough in the fridge or freezer. It stays fresh and is ready whenever you want a quick sweet bite.

Ingredients

• ½ cup (1 stick) butter, softened
• ¾ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (heat treated)
• ¼ teaspoon salt
• ½ cup mini chocolate chips

Cooking Instructions

1. Bake flour at 350°F (175°C) for 5 minutes to heat treat it.

2. Let the flour cool.

3. In a bowl, cream butter and brown sugar until the mixture is light and fluffy.

4. Mix in vanilla and salt.

5. Gradually add the cooled flour.

6. Stir until the mixture becomes smooth.

7. Fold in mini chocolate chips.

8. Chill before serving.

9. You can also enjoy it immediately.

Find more ideas for safe edible dough recipes here.