10+ Tortellini Recipes You’ll Love for Easy, Delicious Meals

Tortellini recipes offer a delicious way to enjoy a classic pasta filled with cheese, meat, or vegetables. Whether you want a quick meal or something special, you can use tortellini in many easy dishes.

Tortellini is versatile and cooks quickly. You can enjoy it any day of the week.

From simple skillet dishes to creamy sauces, tortellini recipes are comforting and satisfying.

1) Spinach Tortellini Skillet

Make a quick and tasty meal with spinach tortellini skillet. Use cheesy tortellini cooked in a creamy tomato sauce.

Fresh spinach adds color and a little crunch. This dish comes together fast, making it perfect for busy evenings.

You only need one pan, so cleanup is easy. It’s a great way to enjoy veggies and pasta in one meal.

You can find a simple recipe for this dish with clear steps on how to get the sauce creamy and flavorful at Budget Bytes.

Ingredients

• 1 package cheese tortellini
• 2 cups fresh spinach
• 1 cup tomato sauce
• ½ cup heavy cream or milk
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Grated Parmesan (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté for 1 minute.
3. Pour in tomato sauce and cream, stir well.
4. Cook tortellini according to package directions, then add to skillet.
5. Stir in fresh spinach and cook until wilted.
6. Season with salt and pepper.
7. Serve hot, topped with Parmesan if you like.

Learn more at Spinach Tortellini Skillet – Budget Bytes.

2) One Pot Creamy Tomato Tortellini

Make one pot creamy tomato tortellini for a quick and tasty meal. You only need a few simple ingredients and one pan.

The creamy tomato sauce pairs well with cheese-filled tortellini. Add spinach or fresh herbs for extra flavor.

This dish is great for weeknights when you want something easy with little clean-up. It combines fresh tomatoes and creamy sauce all in one pot.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 ounces)
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 package cheese tortellini (about 9 ounces)
• Salt and pepper to taste
• Fresh basil or spinach (optional)

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Pour in diced tomatoes and vegetable broth, bring to a simmer.
4. Add tortellini and cook for 7-8 minutes until tender.
5. Stir in heavy cream and cook 2 more minutes.
6. Season with salt and pepper. Add fresh basil or spinach if you like.
7. Serve warm and enjoy.

You can find a similar recipe for a quick creamy tomato tortellini here.

3) Cheese Tortellini in Garlic Butter Sauce

This recipe is simple and tasty. Cook cheese tortellini until tender.

Make a garlic butter sauce using butter and minced garlic. Toss the cooked tortellini in the warm garlic butter until coated.

Add a touch of lemon juice or Parmesan to brighten the taste. This dish works well as a quick dinner or a warm appetizer.

It’s ready in about 15 minutes. Perfect for busy days.

Ingredients

• 1 package cheese tortellini
• 1/4 cup butter
• 3 tablespoons minced garlic
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (optional)
• Parmesan cheese for topping (optional)

Cooking Instructions

1. Cook tortellini in boiling water according to package instructions, then drain.
2. In a large pan, heat butter and olive oil over medium heat.
3. Add garlic and cook until fragrant (about 1-2 minutes).
4. Toss tortellini in the garlic butter sauce until coated.
5. Stir in lemon juice if using.
6. Serve hot with Parmesan cheese sprinkled on top.

4) Chicken Tortellini Alfredo Skillet

Make a creamy Chicken Tortellini Alfredo in one skillet. Use cheese tortellini and tender chicken pieces cooked together.

Everything cooks in one pan, so cleanup is simple. The sauce is rich and creamy, made with Alfredo sauce that simmers with the chicken and pasta.

You’ll have a warm meal ready in about 30 minutes. Add vegetables like spinach or mushrooms to boost the flavor and nutrition.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 package (about 9 ounces) cheese tortellini
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: spinach, mushrooms, or shredded cheese

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add chicken, season with salt and pepper, and cook until no longer pink.
3. Pour in Alfredo sauce and add tortellini.
4. Simmer gently until tortellini is cooked and sauce thickens, about 10-12 minutes.
5. Stir occasionally to prevent sticking.
6. Add optional veggies if using, cook until tender.
7. Serve warm.

For more tips, see this Chicken Tortellini Alfredo recipe.

5) Marry Me Chicken Tortellini

Marry Me Chicken Tortellini is creamy and comforting. Cook bite-sized chicken pieces with Italian seasoning, then add tortellini and a rich sauce with sun-dried tomatoes.

The sauce has garlic, cream, and Parmesan cheese, making it smooth and tasty. You can add spinach or bacon if you like.

Ingredients

• 1 lb chicken breast, cut into cubes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 tsp Italian seasoning
• 3 cups refrigerated cheese tortellini
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/3 cup sun-dried tomatoes, chopped

Cooking Instructions

1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large pan over medium heat.
3. Cook chicken until browned and cooked through, about 5-6 minutes.
4. Add garlic and cook 1 minute until fragrant.
5. Stir in cream, Parmesan, and sun-dried tomatoes. Bring to a simmer.
6. Add tortellini and cook until tender, about 3-4 minutes.
7. Stir well; serve hot.

Learn more about this recipe at Marry Me Chicken Tortellini from Cooking in the Midwest.

6) Tortellini Soup with Spinach

Make a simple tortellini soup with spinach. Start by cooking garlic and onions in olive oil.

Add chicken broth and crushed tomatoes for a rich, warm base. Stir in fresh tortellini and cook until tender.

Add fresh baby spinach and let it wilt. Season with salt, pepper, and herbs like basil or parsley.

This soup is quick, filling, and great for any day.

Ingredients

• Olive oil
• Garlic, minced
• Onion, diced
• Chicken broth
• Crushed tomatoes
• Fresh cheese tortellini
• Fresh baby spinach
• Salt and pepper
• Dried or fresh basil

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté garlic and onions until soft.
3. Add chicken broth and crushed tomatoes; bring to a simmer.
4. Add tortellini and cook for 3–5 minutes until tender.
5. Stir in spinach and cook until wilted.
6. Season with salt, pepper, and basil. Serve warm.

For more details, see this Best Tortellini & Spinach Soup Recipe.

7) Baked Tortellini Casserole

Baked tortellini casserole is a simple meal you can make quickly. Start with cheese tortellini and add a meat sauce or marinara sauce.

Top it with mozzarella cheese for a gooey finish. Add spinach or ground beef for extra flavor and nutrition.

It only takes about 25 minutes to prepare and bake. Let it cool for a few minutes before serving.

Ingredients

• 1 package cheese tortellini
• 2 cups marinara sauce or meat sauce
• 1 cup shredded mozzarella cheese
• Optional: 1 cup cooked ground beef or spinach

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook tortellini according to the package instructions and drain.
3. Mix tortellini with sauce and optional ingredients in a baking dish.
4. Sprinkle mozzarella cheese on top evenly.
5. Bake for 20 minutes or until cheese is melted and bubbly.
6. Let it cool for a few minutes before serving.

8) 5-Ingredient Easy Tortellini Dinner

This recipe is a quick and simple way to make a tasty tortellini meal. You only need five ingredients.

It’s perfect for busy weeknights. Start by cooking frozen tortellini.

Mix in a jar of marinara sauce and Italian sausage for flavor. Top with shredded mozzarella cheese.

Bake until hot and bubbly. This dish feels homemade without taking much time.

Ingredients

• 2 bags frozen tortellini
• 1 jar marinara sauce
• 1 pound Italian sausage
• 1 to 1½ cups shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the tortellini according to package directions. Drain well.
3. Brown the Italian sausage in a skillet. Drain excess fat.
4. Mix tortellini, sausage, and marinara sauce in a baking dish.
5. Sprinkle mozzarella on top.
6. Bake for 20 minutes or until cheese is melted and bubbly.

9) Tortelloni with Creamy Tomato Sauce

You can make tortelloni with a creamy tomato sauce quickly. This sauce combines fresh tomatoes with cream for a smooth, rich taste.

It pairs well with stuffed pasta like tortellini or tortelloni. The recipe is simple and only takes a few minutes.

Add spinach for extra flavor and nutrition. Cooking everything in one pan means less clean-up.

Ingredients:

• 1 package tortelloni
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 1 cup fresh spinach
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan (optional)

Cooking Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Pour in tomato sauce and bring to a simmer.
4. Stir in heavy cream and mix well.
5. Add tortelloni and cook according to package directions, usually 4-5 minutes.
6. Toss in spinach last and cook until wilted.
7. Season with salt and pepper.
8. Serve with Parmesan if you like.

10) Mushroom Stuffed Tortellini

Mushroom stuffed tortellini is a tasty dish you can make at home with fresh or store-bought pasta. Mushrooms add a rich, earthy flavor that goes well with creamy or butter sauces.

You can use shiitake, cremini, or oyster mushrooms for different textures and tastes. Cooking this dish doesn’t take long.

Sauté the mushrooms with garlic and a little onion. Stuff the tortellini or use pre-stuffed ones to save time.

Serve it tossed in butter and Parmesan or a light cream sauce.

Ingredients

• 10 ounces tortellini (fresh or store-bought, mushroom-stuffed or plain)
• 5 ounces shiitake mushrooms, cleaned and sliced
• 5 ounces cremini mushrooms, cleaned and sliced
• 2 cloves garlic, minced
• 1 small onion, minced
• 2 tablespoons butter
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat butter in a pan over medium heat.
2. Add onion and garlic.
3. Sauté until soft.
4. Add mushrooms.
5. Cook until they turn brown, about 5 minutes.
6. If you use plain tortellini, stuff them with the mushroom mix.
7. You can also add pre-stuffed tortellini directly to the pan.
8. Cook tortellini according to the package directions.
9. Boil for 3-4 minutes.
10. Toss tortellini in the pan with mushrooms and butter.
11. Sprinkle with Parmesan.
12. Season with salt and pepper, then serve warm.