10+ Turkey Burger Recipes for Easy and Delicious Meals

Turkey burgers are a tasty and healthier alternative to traditional beef burgers. They are easy to prepare and can be flavored in many different ways to suit your taste.

Whether you want a simple burger or something with extra spices and herbs, turkey burgers can be a great choice for your meal.

You can make delicious turkey burgers at home with just a few basic ingredients and a little time. Cooking them right ensures they stay juicy and full of flavor.

This article will help you learn how to prepare turkey burgers that everyone will enjoy.

Ingredients

• Ground turkey
• Bread crumbs or mayonnaise
• Garlic or garlic powder
• Onion or onion powder
• Worcestershire sauce
• Mustard
• Salt and pepper
• Egg (optional)

Cooking Instructions

1. Mix all ingredients in a bowl until combined.
2. Shape the mixture into patties.
3. Preheat a skillet or grill to medium heat (about 350°F/175°C).
4. Cook patties for 5-7 minutes on each side until fully cooked and juices run clear.
5. Serve on buns with your favorite toppings.

1) Classic Ground Turkey Burger with Garlic and Onion

This turkey burger recipe is simple and tasty. You mix ground turkey with garlic, onion, and a few seasonings.

The garlic adds a nice bite, and the onion gives it some sweetness and moisture. You don’t need many ingredients, just the basics to keep it healthy and flavorful.

It’s easy to make and cooks quickly on the grill or stove. The key is to not overmix the meat.

Mix until just combined to keep the burgers tender. Cook each side until the internal temperature reaches 165°F (74°C) for safe eating.

Ingredients:

• 1 pound ground turkey
• 1/2 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Instructions:

1. In a bowl, gently mix all ingredients until combined.
2. Shape into 4 equal patties.
3. Preheat grill or skillet to medium-high heat.
4. Cook patties 5-6 minutes per side, until 165°F (74°C).
5. Let rest a few minutes before serving.

2) Turkey Burger with Worcestershire Sauce and Mustard

This turkey burger is easy to make and full of flavor. Worcestershire sauce adds a smoky, tangy taste that works well with the sharpness of mustard.

Both ingredients help keep the burger juicy. You’ll mix ground turkey with these sauces along with simple seasonings.

Adding breadcrumbs and egg helps the burger hold together while cooking. Grill or cook your burgers on the stove until they reach 165°F (74°C) inside.

Serve with your favorite toppings like pickles or onions.

Ingredients:

• 1 lb ground turkey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• ½ cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, mix turkey, Worcestershire sauce, mustard, breadcrumbs, egg, salt, and pepper.
2. Form into 4 patties.
3. Preheat grill or skillet to medium-high heat.
4. Cook patties for about 5-6 minutes per side.
5. Check that the internal temperature reaches 165°F (74°C).
6. Remove from heat and rest for a few minutes before serving.

3) Juicy Turkey Burgers with Parsley and Breadcrumbs

You can make juicy turkey burgers by adding fresh parsley and breadcrumbs to the mix. Parsley adds a nice flavor while keeping the burger fresh.

Breadcrumbs help hold the turkey together, so your patties won’t fall apart when cooking. Mix ground turkey with egg, garlic, parsley, breadcrumbs, salt, and pepper.

This combination keeps the texture moist and flavorful. Cooking these on a grill or stovetop works well.

Use medium heat and cook for about 5-6 minutes on each side until the internal temperature reaches 165°F (74°C).

Ingredients

• 1 lb ground turkey
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• ¼ cup breadcrumbs
• 2 garlic cloves, minced
• ½ teaspoon salt
• ½ teaspoon black pepper

Cooking Instructions

1. In a bowl, mix turkey, egg, parsley, breadcrumbs, garlic, salt, and pepper.
2. Form mixture into four equal patties.
3. Preheat grill or skillet to medium heat.
4. Cook patties for 5-6 minutes per side.
5. Check internal temperature; it should be 165°F (74°C).
6. Remove and let rest for a few minutes before serving.

4) Spiced Turkey Burgers with Garlic Powder and Onion Powder

You can make flavorful turkey burgers by adding garlic powder and onion powder. These spices give your burgers a nice, savory taste without being too strong.

Mix the ground turkey with these spices, a little salt, and pepper. Then, form the mixture into patties.

Let them rest in the fridge for a bit before cooking. Cook your patties on a grill or in a pan over medium heat.

Make sure they reach an internal temperature of 165°F (74°C) to be safe to eat.

Ingredients

• 1 lb ground turkey
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 egg (optional for binding)

Cooking Instructions

1. In a bowl, mix turkey, garlic powder, onion powder, salt, pepper, and egg.
2. Form into 4 equal patties.
3. Refrigerate for 10 minutes to firm up.
4. Cook on medium heat grill or pan for 5-6 minutes each side.
5. Check temperature to hit 165°F (74°C) before serving.

5) Healthy Turkey Burgers with Egg Whites and Seasoned Bread Crumbs

You can make a healthy turkey burger by mixing lean ground turkey with egg whites and seasoned bread crumbs. The egg whites help hold the burger together without adding fat.

Adding bread crumbs and fresh herbs like parsley gives the burger good texture and flavor. Season the mixture with finely diced onions and spices such as garlic powder or paprika.

This combination keeps the burger juicy and tasty while keeping it light. Cooking the burger on a grill or stovetop until it reaches an internal temperature of 165°F (74°C) ensures it is safe to eat.

Ingredients

• 1 pound lean ground turkey
• 2 egg whites, lightly beaten
• 1/4 cup seasoned bread crumbs
• 1/4 cup finely diced onion
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Mix turkey, egg whites, bread crumbs, onion, parsley, garlic powder, salt, and pepper in a bowl.
2. Form mixture into 4 equal patties.
3. Heat grill or skillet over medium heat.
4. Cook patties 5-6 minutes per side until internal temperature reaches 165°F (74°C).
5. Serve with your favorite toppings and enjoy!

For a similar recipe, see this healthy turkey burgers guide.

6) Turkey Burgers with Chopped Onion and Fresh Parsley

You can make turkey burgers tastier by adding chopped onion and fresh parsley. These ingredients add flavor and a nice texture without extra fat.

The onions give a slight crunch while the parsley brings a fresh, herby taste. Mix the onion and parsley into your ground turkey gently.

This helps keep the burgers moist and flavorful when cooked. You can grill or pan-fry these burgers for a quick meal.

Cook the burgers until they reach an internal temperature of 165°F (74°C).

Ingredients

• 1 pound ground turkey
• ¼ cup finely chopped onion
• ¼ cup fresh parsley, chopped
• ¼ cup seasoned bread crumbs
• 2 egg whites, lightly beaten

Cooking Instructions

1. Combine turkey, onion, parsley, bread crumbs, and egg whites in a bowl.
2. Shape mixture into patties of even size.
3. Preheat grill or skillet over medium heat.
4. Cook patties 5-6 minutes per side until internal temperature hits 165°F (74°C).
5. Serve on buns or with your favorite sides.

For more tips, see this turkey burgers recipe.

7) Turkey Burgers with Ketchup and Dried Onion Flakes

You can add ketchup and dried onion flakes to your turkey burgers for an easy way to boost flavor. These ingredients keep the patties moist and give them a tasty, slightly tangy kick.

Mixing these with ground turkey and a little Worcestershire sauce makes a simple, well-seasoned burger. You don’t need many extras to get a delicious result.

When making your patties, be careful not to overwork the meat. This helps keep the burgers tender.

Cook them on medium heat until they reach 165°F (74°C) inside.

Ingredients:

• 1 lb ground turkey
• ¼ cup breadcrumbs
• 1 tbsp dried onion flakes
• 2 tbsp ketchup
• 1 tsp mustard
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• Salt to taste

Cooking Instructions:

1. Combine all ingredients in a bowl.
2. Form into 4 equal patties.
3. Heat a skillet over medium heat.
4. Cook patties for 5-6 minutes per side.
5. Check internal temperature reaches 165°F (74°C).
6. Serve with your favorite toppings.

8) Dark Meat Turkey Burger with Fresh Garlic and Egg

Using dark meat turkey adds more flavor and moisture to your burger. The fresh garlic gives a nice punch that makes the taste richer.

Adding an egg helps bind the ingredients, so your burger stays together when cooking. You can season the mix with salt and pepper for a simple but tasty option.

When forming your patties, don’t press them too flat to keep them juicy. Cooking them on medium heat works best to avoid drying out the meat.

This burger is great for a quick meal that feels homemade and satisfying.

Ingredients:

• 1 pound dark meat ground turkey
• 1 clove fresh garlic, minced
• 1 egg
• Salt, to taste
• Black pepper, to taste

Cooking Instructions:

1. Mix turkey, minced garlic, egg, salt, and pepper in a bowl.
2. Shape mixture into 4 equal patties.
3. Preheat a grill or skillet to medium heat (about 350°F / 175°C).
4. Cook patties for 5-6 minutes per side until internal temperature reaches 165°F (74°C).
5. Let burgers rest for a few minutes before serving.

9) Turkey Burgers with Balsamic Onions and Lettuce

Sweet and tangy balsamic onions add a lot of flavor to turkey burgers. These onions caramelize slowly and give your burger a rich taste.

Fresh lettuce adds a crunchy bite and balances the juicy turkey patty. To make these burgers, form your turkey mixture into patties.

Cook the patties on a hot grill. If you like, add cheese on top of the cooked patties.

Pile on the balsamic onions and crisp lettuce. Serve the burgers on toasted buns.

Ingredients

• 1 lb ground turkey
• 2 large onions, thinly sliced
• 2 tbsp balsamic vinegar
• 4 lettuce leaves
• Salt and pepper to taste
• 4 burger buns
• Optional: provolone or mozzarella cheese

Cooking Instructions

1. Heat a pan over medium heat. Cook onions with balsamic vinegar until they caramelize, about 15 minutes.
2. Season the turkey with salt and pepper. Form the meat into 4 patties.
3. Preheat the grill to medium-high (375°F/190°C).
4. Grill the patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Place cheese on the patties during the last minute to melt.
6. Assemble the burgers with a bun, patty, balsamic onions, and lettuce.

Find more tips for making these burgers with balsamic caramelized onions at this recipe page.

10) Simple Pan-Cooked Turkey Burgers with Salt and Pepper

You can make turkey burgers with just salt, pepper, and ground turkey. Shape the turkey into patties.

Heat a pan until it is hot. Add the patties and cook for about 4 to 5 minutes on one side until browned.

Season the other side with more salt and pepper. Flip the burgers and cook until they reach an internal temperature of 165°F (74°C).

Serve with your favorite toppings and buns.

Ingredients

• 1 lb ground turkey
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Shape ground turkey into equal-sized patties.

2. Heat a pan over medium-high heat.

3. Place patties in the pan.
   Cook for 4-5 minutes on one side.

4. Season the uncooked side with salt and pepper.

5. Flip the patties.
   Cook for another 4-5 minutes until the internal temperature reaches 165°F (74°C).

6. Remove the patties from the heat.
   Serve immediately.

For more details, see pan-fried turkey burger tips at Allrecipes.